Items where Subject is "Food industry and trade. Halal food industry. Certification"

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Number of items at this level: 989.

Article

Halal literacy and halal product purchase dimension: a preliminary study / Anna Sardiana. (2020) Insight Journal (IJ), 6 (28). pp. 277-294. ISSN 2600-8564

Halal logistics in Brunei: current constraints and future potentials / Mohamed Syazwan Ab Talib. (2020) Journal of Emerging Economies & Islamic Research, 8 (1). pp. 1-8. ISSN 2289-2559

Malaysia as a culinary tourism destination : international tourists’ perspective / M. Shahrim Ab. Karim, Bee-Lia Chua and Hamdin Salleh. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (3). pp. 1-16. ISSN 1985-8914 ; 2590-3837

The utilization of social media and the application of fiqh methods in non-Islamic countries with regard to food issues: a comprehensive review / Siti Nur Husna Abd Rahman ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 607-618. ISSN 1985-8914 ; 2590-3837

RISE: Empowering halal research towards sustainability through disruptive technology / Muhamad Afiq Abd Razak. (2022) RISE: Catalysing Global Research Excellence, 2: 15. pp. 45-46. ISSN 2805-5883

The importance of a global mindset to the Malaysian food industry SMEs / Nurul Ulya Abdul Rahman and Norziani Dahalan@Omar. (2022) Voice of Academia, 18 (2). pp. 140-150. ISSN 1985-5079 (Submitted)

Transparency of information on halal hospitality service in accommodation websites / Nor Hidayatun Abdul Razak … [et al.]. (2019) Journal of Contempory Islamic Studies, 5 (2). pp. 1-11. ISSN ISSN 2289-9634 e-ISSN 0128-0902

Zea Mays flour / Ahmad Shakani Abdullah, Iklima Husna Abdul Rahim and Marry Tracy Pawan. (2020) Borneo Akademika, 4 (3): 3. pp. 19-25. ISSN 2462-1641

Demystifying Muslim consumer religiosity: does sustainability matter in halal food industry? / Johari Abdullah ... [et.al.]. (2022) International Journal of Service Management and Sustainability (IJSMS), 7 (1). pp. 63-86. ISSN 0128-3057

University students’ perception on the fast food industry service quality in Terengganu / Arma Mohd Faizal Abu Bakar…[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 551-560. ISSN 1985-8914 ; 2590-3837

Kajian rintis ke atas sikap pengguna bukan islam terhadap produk makanan halal / Dayang Haryani Diana Ag. Damit, Amran Harun and Halim Ahmad. (2017) Borneo Akademika, 2 (1). pp. 52-60. ISSN 2462-1641

Pecking Order Theory: evidence from Malaysia and Thailand food and beverages industry / Wahida Ahmad and Noor Azillah Mohamad Ali. (2017) Jurnal Intelek, 12 (1). pp. 85-91. ISSN 2682-9223

A pre-and post-training assessment of the halal executive training program towards upholding halal food supply chain/ Nina Naquiah Ahmad Nizar ... [et al.]. (2022) Journal of Emerging Economies & Islamic Research, 10 (2). pp. 110-126. ISSN 2289-2559

The trustworthy of Halal Logo on imported food in Malaysia / Farah Hazween Amanah, Abdul Rauf Ridzuan and Nur Ain Atieqah Baharudin. (2019) e-Journal of Media and Society (e-JOMS), 3. ISSN 2682-9193

The acceptance towards Sunnah food among Malaysian community / Nur Akmal Bahiah Badrul Hisham, Abdul Rauf Ridzuan and Aini Faezah Ramlan. (2019) e-Journal of Media and Society (e-JOMS), 2. pp. 1-9. ISSN 2682-9193

Do we recognise the halal logo? / Sitti Aminah Baharuddin ...[et al.]. (2021) FBM Insights, 3: 17. pp. 51-61. ISSN 2716-599X

Assessment of halal governance issues in Malaysia / Ahmad Naqiyuddin Bakar, Harlina Suzana Jaafar and Nornadia Matulidi. (2019) Insight Journal (IJ), 5 (1). pp. 1-8. ISSN 2600-8564

Analysis of social dine-out preferences of the university members according to personal characteristics: a case study of the university in the Southwestern Region in the U.S. / Chang Lee. (2010) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (1). pp. 1-18. ISSN 1985-8914 ; 2590-3837

Material management in themed restaurants : Inspiring the experience economy / Farah Adibah Che Ishak, Philip Crang and Muhammad Shahrim Ab Karim. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

Halal logistics as the basis of halal and healthy food and its potential contribution to the economy / Bukra Doganer and Yahya Fidan. (2023) Journal of Emerging Economies & Islamic Research, 11 (1). pp. 1-14. ISSN 2289-2559

Tourist perception towards Kelantanese food image / Hanif Hanan and Zuliah Abd Hamid. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 1985-8914 ; 2590-3837

Viewpoint by Guest Writers : Halal issues in processed food: Misuse of the Halal logo / Faridah Hj. Hassan and Azlina Hanif. (2017) Journal of Emerging Economies & Islamic Research, 5 (3). pp. 1-5. ISSN 2289-2559

Online food ordering system featuring chatbot for cafeteria UiTM Tapah / Azuwa Jalaludin, Azilawati Azizan and Nurkhairizan Khairudin. (2023) Malaysian Journal of Computing (MJoC), 8 (2): 6. pp. 1534-1547. ISSN 2600-8238

Core features of Indian Muslim restaurant concept in West Malaysia / Mohd Hairi Jalis, Norhayati Husin and Mohaini Mohamed@Naba. (2018) e-Academia Journal, 7. pp. 20-26. ISSN 2289 - 6589

Gastronomy: An Econometric Analysis as a Business Driver / Tricia Anne Jimenez Tipon and Maria Victoria Rosas. (2020) Journal of Contemporary Social Science Research, 4 (1). pp. 94-106. ISSN 0128-2697

Do different halal certificates have different impacts on Muslims? A case study of Malaysia / Yukichika Kawata and Syed Ahmed Salman. (2020) Journal of Emerging Economies & Islamic Research, 8 (3). pp. 26-39. ISSN (e-ISSN): 2289-2559

Marketing strategy of Tangerang culineria as one of the culinary tourism objectives in Tangerang City / Cahyani Kurniastuti. (2019) Insight Journal (IJ), 5 (10). pp. 82-93. ISSN 2600-8564

Diagnosis of water consumption in traditional chinese restaurants / Jennifer Y. Lo, Wilco W. Chan and Kevin Wong. (2010) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (1). pp. 1-8. ISSN 1985-8914 ; 2590-3837

Exploring Baba and Nyonya culture via multiple image lenses : food travellers’ perspective / Jason M. S. Lam...[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (3). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Non-Muslim travelers influence in choosing halal food / Mazlina Mahdzar … [et al.]. (2021) Journal of Emerging Economies & Islamic Research, 9 (3): 10. pp. 40-49. ISSN (e-ISSN): 2289-2559

Television advertisement effectiveness in food industry among centennials / Intan Syafinaz Mat Shafie... [et al.]. (2019) Journal of Academia, 7 (1). pp. 82-90. ISSN 2289-6368

Local heritage food as a significant factor in Malaysia gastronomy tourism / Hafizan Mat Som, Nani Masnida Nordin and Amzari Jihadi Ghazali. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-19. ISSN 1985-8914 ; 2590-3837

The impact of halal brand personali̇ty and onli̇ne brand trust on the onli̇ne halal food purchase intenti̇on: a conceptual paper / Musdiana Mohamad Salleh and Etty Harniza Harun. (2021) Voice of Academia (VOA), 17 (2): 2. pp. 11-24. ISSN 2682-7840

The successful adoption of halal logistics among Japanese logistics companies/ Nur Izzaty Mohamad Dalian, Harlina Suzana Jaafar and S. Sarifah Radiah Shariff. (2022) Advances in Business Research International Journal, 8 (2). pp. 104-114. ISSN 2462-1838

Customer Repeat Purchase Attributes: A Case Of Tapak Urban Street Dining / Joesri Mohamad Saber... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4. pp. 1-9. ISSN 2600-7274

Halal food supply chain issues in Malaysia halal food and beverages industry / Musdiana Mohamad Salleh and Etty Harniza Harun. (2021) FBM Insights, 4: 10. pp. 24-29. ISSN 2716-599X

Application of technology in food industry / Baderisang Mohamed, Mohd. Sukor Md. Yusoff and Siti Nur Athirah Mohd Kamal. (2022) FBM Insights, 5: 4. pp. 10-12. ISSN 2716-599X (Submitted)

Review on price, service quality and customer loyalty in fast food restaurant / Hazirah Mohammed Shaed...[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 1985-8914 ; 2590-3837

Halal economic: challenges and emerging opportunities in Malaysia / Nadzirah Mohd Fauzi … [et al.]. (2020) Journal of Islamic Philanthropy & Social Finance (JIPSF), 1 (1). pp. 29-37. ISSN 2590-3942

Consumers' confidence level towards imported halal meat post-meat cartel issues / Aina Tasnim Mohd Hanafi, Noorul Huda Sahari and Farah Fayyadah Borhan. (2024) Social and Management Research Journal (SMRJ), 21 (1): 1. pp. 1-13. ISSN 0128-1089

The effects of environmental pollution on food security in Malaysia / Irlisuhayu Mohd Ramli, Nor Azira Ismail and Noor Zahirah Mohd Sidek. (2023) Social and Management Research Journal (SMRJ), 20 (2): 8. pp. 81-96. ISSN 0128-1089

The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Analisis kurikulum Halal dalam mata pelajaran pendidikan Islam KSSM / Nursafra Mohd Zhaffar dan Wan Ali Akbar Wan Abdullah. (2021) e-Journal of Islamic Thought and Understanding (e-JITU), 1. pp. 31-41. ISSN 2006-9617

Exploring halal groceries purchase intention of Muslim customers at artisanal grocery stores / Nur Shahrulliza Muhammad … [et al.]. (2019) Advances in Business Research International Journal (ABRIJ), 5 (3). pp. 47-59. ISSN 2462-1838

Halal food certification and business excellence: A conceptual paper / Zuhayr Khan Mustun. (2021) Journal of Emerging Economies & Islamic Research, 9 (3): 19. pp. 98-116. ISSN (e-ISSN): 2289-2559

Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman. (2013) Journal of Emerging Economies and Islamic Research (JEEIR), 1 (3). pp. 1-12. ISSN 2289 - 2559

Factors that contribute to awareness of halal logistics among muslims in the Klang Valley / Emi Normalina Omar ...[et al.]. (2017) Advances in Business Research International Journal, 3 (1). p. 1. ISSN 2462-1838

A phenomenological study on the factors impacting the sustainability of Nasi Kandar among restaurant owners in Penang / Mohamad Azli Bin Razali … [et al.]. (2024) Borneo Akademika, 8 (1). pp. 91-99. ISSN 2735-2250

Halal management system in restaurant operation : Identifying the motivational factors / Nor Ellyna Razali...[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

Purchase intention towards halal food product among non muslim students of Kangwon National University, South Korea / Azurin Sani …[et al.]. (2021) Advances in Business Research International Journal (ABRIJ), 7 (3): 11. pp. 14-24. ISSN 2462-1838

Relationship between service quality and customer satisfaction during halal certificate application in Kelantan / Mariam Setapa...[et al.]. (2020) Journal of Contemporary Social Science Research, 4 (2). pp. 1-11. ISSN 0128-2697

Service Quality and Customer Satisfaction: Halal Certificate Application in Malaysia / Mariam Setapa...[et al.]. (2020) Journal of Contemporary Social Science Research, 4 (1). pp. 39-48. ISSN 0128-2697

Concepts and practices of Halalan Tayyiban in the Islamic Manufacturing Practice (IMP): an analysis from syariah perspective / Fakhri Sungit... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4. pp. 214-229. ISSN 2600-7274

Expectations of Non-Malaysian Restaurant Managers towards Halal Certification / Sharifah Zannierah Syed Marzuki … [et al.]. (2018) ASEAN Entrepreneurship Journal (AEJ), 4 (1). pp. 181-193.

Halal market opportunities through research findings / Sharifah Zannierah Syed Marzuki … [et al.]. (2018) ASEAN Entrepreneurship Journal (AEJ), 4 (1). pp. 171-180. ISSN 2637-0301 (e-ISSN)

Determination of DNA quality extracted from food products / Syarifah Faezah Syed Mohamad, Nur Amirah Abdul Hamid and Muhammad Syazwan Yassin Md Som. (2020) Gading Journal of Science and Technology, 3 (2). pp. 6-13. ISSN (e-ISSN) : 2637-0018

Influence of social media on consumers’ food choices / Chemah Tamby Chik... [et al.]. (2019) Insight Journal (IJ), 4 (3). pp. 21-34. ISSN 2600-8564

Innovation in local kuih: consumer’s behavioral intention towards Ready-Made Frozen Food (RMFF)/ Tengku Muaz Tengku Bahizalsah ... [et al.]. (2022) Advances in Business Research International Journal, 8 (3). pp. 56-64. ISSN 2462-1838

Establishing the principles in Halal logistics / Marco Tieman. (2013) Journal of Emerging Economies and Islamic Research (JEEIR), 1 (1). pp. 1-13. ISSN 2289 - 2559

Intestinal parasitic contamination in commonly consumed vegetables from wet markets in Pulau Pinang: a pilot study / Balkis Ballina Ukhra Yunus, Zeti Norfidiyati Salmuna and Azlinda Abu Bakar. (2023) Science Letters (ScL), 17 (2): 14. pp. 166-175. ISSN 2682-8626

A framework for effective food supply chain safety controls/ Siti Norida Wahab ... [et al.]. (2022) Journal of Emerging Economies & Islamic Research, 10 (1). pp. 44-59. ISSN 2289-2559

Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients / Wan Rusni Wan Ismail... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4. pp. 160-170. ISSN 2600-7274

The readiness theme development from a case study in Thailand halal restaurants / Wannasiri Wannasupchue … [et al.]. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-13. ISSN 1985-8914 ; 2590-3837

Malaysian gastronomy routes as a tourist destination / Artinah Zainal, Ahmad Nizan Zali and Mohd Nizam Kassim. (2010) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (1). pp. 1-10. ISSN 1985-8914 ; 2590-3837

Determinants of customer satisfaction on catering service in Electric Train Service (ETS), Keretapi Tanah Melayu Berhad (KTMB) / Izhar Hafifi Zainal Abidin... [et al.]. (2019) Insight Journal (IJ), 5 (8). pp. 66-73. ISSN 2600-8564

The role of halalan-toyyiban supply chain practices as significant predictors towards excellent customer service management / Anizah Zainuddin, Sarah Irdina Ridzwan and Sarah Batrisyia Ridzwan. (2020) Advances in Business Research International Journal, 6 (1). pp. 1-10. ISSN 2462-1838

The effect of consumers’ interest, information access and spending willingness on halal products trustworthiness / Nor Balkish Zakaria …[et al.]. (2017) Asia-Pacific Management Accounting Journal (APMAJ), 12 (2). pp. 1-18. ISSN 2550-1631

Issues and challenges of micro food entrepreneurs in Dungun, Terengganu / Zainuddin Zakaria ... [et al.]. (2022) Jurnal Intelek, 17 (1): 11. pp. 104-115. ISSN 2231-7716

Impact of profitability elements on the food and beverage industry in Malaysia / Ain Nurnazhifa Zubir ... [et al.]. (2023) Social and Management Research Journal (SMRJ), 20 (2): 11. pp. 137-151. ISSN 0128-1089

Book Section

Moolky Moo / Nurul Hanani Abdul Halim. (2022) In: MINDAREKA HYBRID 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 99-100. ISBN 9789672948254

Kentang Krispi / Amalia Farzanah Abdul Jalil. (2022) In: Mindareka Hybrid 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 1-2. ISBN 9789672948254 (Submitted)

Salaii / Muhd Aliff Abdul Rashid. (2022) In: Mindareka Hybrid 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 15-16. ISBN 9789672948254 (Submitted)

Te Amor Pastries / Nur Syahirah Abdul Razak. (2022) In: Mindareka Hybrid 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 95-96. ISBN 9789672948254

Analysis the implementation of the halal logo in the food industry in Malaysia / Nur Afini Abu Bakar and Azri Bhari. (2021) In: 4th International Islamic Heritage Conference 2021 (ISHEC ’21). Academy of Contemporary Islamic Studies (ACIS), Alor Gajah, Melaka, p. 23. ISBN 978-967-2846-07-9

Crazy Bros / Akmal Afandi. (2022) In: MINDAREKA HYBRID 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 73-74. ISBN 978-967-2948-25-4 (Submitted)

Determinants of sertu cleansing integrity in Halal logistics operations in Malaysia / Noorsiah Ahmad. (2018) In: The Doctoral Research Abstracts. IGS Biannual Publication, 14 . Institute of Graduate Studies, UiTM, Shah Alam.

Acar Padu Azrah / Najaa Athirah Ahmad Shukri. (2022) In: MINDAREKA HYBRID 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 119-120. ISBN 978-967-2948-25-4 (Submitted)

Ghost kitchen / Yong Azrina Ali Akbar, Wan Shahrul Aziah Wan Mahamad and Ramli Saad. (2022) In: FBM INSIGHTS. Universiti Teknologi MARA, Kedah, Universiti Teknologi MARA, Kedah, pp. 1-3. ISBN 2716-599X

Mangifera: chocolate spread with mango / Nurkhairul Ikhwan Amran … [et al.]. (2012) In: RIID 2012: Innovation For Sustainable Growth. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, Alor Gajah, Melaka. ISBN 9789671135440 (Submitted)

Vitapods: sustainable portable hydroponic gardens / Leviana Andrew ... [et al.]. (2024) In: 3rd International Competition of Entrepreneurship Business Innovation (iCEBIV) 2024: Extended Abstract. Universiti Teknologi MARA, Kedah, Universiti Teknologi MARA, Kedah, pp. 58-62. ISBN 9789672948650

Kukies Kimi / Ariff Nuqman Anuar. (2022) In: MINDAREKA HYBRID 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 131-132. ISBN 978-967-2948-25-4 (Submitted)

Improving the agricultural sector using lean 4.0 / Dr. Azyyati Anuar and Dr. Daing Maruak Sadek. (2023) In: FBM INSIGHTS. Universiti Teknologi MARA, Kedah, Universiti Teknologi MARA, Kedah, pp. 51-52. ISBN 2716-599X

A study on the strategies of successful Bumiputra food service business in Kedah, Perlis and Penang: concept, food, ambience and business processes / Mohammad Zaki Ayob ... [et al.]. (2004) In: Prosiding Kolokium 2004. Universiti Teknologi MARA, Kedah, pp. 1-19. ISBN 9771675919003

Mad Coffee / Burhan Adam Azehar. (2022) In: MINDAREKA HYBRID 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 79-80. (Submitted)

Pocopop / Muhammad Hani Sofi Azhar. (2022) In: Mindareka Hybrid 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 91-92. ISBN 9789672948254

Dimsumyums / Dania Badrina Azman. (2022) In: Mindareka Hybrid 2022: Programme Book. UiTM Cawangan Kedah, pp. 57-56. ISBN 978-967-2948-25-4 (Submitted)

Asessment of halal governance issues in Malaysia / Ahmad Naqiyuddin Bakar, Harlina Suzana Jaafar & Nornadia Matulidi. (2019) In: The 6th International Accounting & Business Conference 2019. Secretariat of IABC 2019, 6th . UiTM Cawangan Johor, Malaysia, p. 25.

Halal risk management in the internet age / Ahmad Naqiyuddin Bakar, Harlina Suzana Jaafar & Nornadia Matulidi. (2019) In: The 6th International Accounting & Business Conference 2019. Secretariat of IABC 2019 . UiTM Cawangan Johor, Segamat, Johor, p. 26.

Halal fun board games / Mohd Zaid Daud, Azri Bhari and Zulaipa Ruzulan. (2017) In: Melaka International Intellectual Exposition (MIIEX 2007). Division of Research and Industry Linkages, Alor Gajah, Melaka.

Sorbet Up! By Ais Tingkap / Muhammad Adam Esa. (2022) In: Mindareka Hybrid 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 13-14. ISBN 9789672948254 (Submitted)

Pehkasam Awokme / Muhammad Haikal Fadzli. (2022) In: MINDAREKA HYBRID 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 63-64. ISBN 978-967-2948-25-4 (Submitted)

Churroz Setar / Muhd. Aiyyub Fauzi. (2022) In: MINDAREKA HYBRID 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 129-130. ISBN 978-967-2948-25-4 (Submitted)

Betelnus angel hair pasta / Dr Hazrina Ghazali … [et al.]. (2012) In: RIID 2012: Innovation For Sustainable Growth. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, Alor Gajah, Melaka, p. 48.

An innovation of cordial liquid into cordial capsule / Nurul Wahidah Hadi … [et al.]. (2014) In: IIDEX 2014: invention, innovation & design exposition. Research Innovation Business Unit, Shah Alam, Selangor, p. 104. (Submitted)

Manisnya Cookies / Nur Iffa Hannani Hamdan. (2022) In: Mindareka Hybrid 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 21-22. ISBN 978-967-2948-25-4 (Submitted)

Bee Boss / Haikal Hakimi Hamizan. (2022) In: Mindareka Hybrid 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 9-10. ISBN 9789672948254 (Submitted)

Halal training: issues and challenges from trainers’ perspectives in Halal Products Research Institute (HPRI) / Nur Hafizah Harun … [et al.]. (2021) In: 4th International Islamic Heritage Conference 2021 (ISHEC ’21). Academy of Contemporary Islamic Studies (ACIS), Alor Gajah, Melaka, p. 53. ISBN 978-967-2846-07-9

The adoption of blockchain-supply chain framework among halal food producers / Siti Fairuza Hassam and Purnomo M Antara. (2022) In: FBM INSIGHTS. Universiti Teknologi MARA, Kedah, Universiti Teknologi MARA, Kedah, pp. 53-55. ISBN 2716-599X

The sustainability of Malaysian agriculture basic food production by 2030 / Suzilah Ismail and Thanusha Palmira Thangarajah. (2023) In: Voice of Academia. Universiti Teknologi MARA Cawangan Kedah, pp. 44-52. ISBN 9772682784004 (Submitted)

Yoyou kieyut: healthy food for breakfast / Masshera Jamaludin ... [et al.]. (2024) In: 3rd International Competition of Entrepreneurship Business Innovation (iCEBIV) 2024: Extended Abstract. Universiti Teknologi MARA, Kedah, Universiti Teknologi MARA, Kedah, pp. 63-67. ISBN 9789672948650

Tepung Gomoi / Nur Maisarah Khairuddin. (2022) In: MINDAREKA HYBRID 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 107-108. ISBN 978-967-2948-25-4 (Submitted)

Dinocrunch / Muhammad Rozali Khalid. (2022) In: Mindareka Hybrid 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 33-34. ISBN 9789672948254 (Submitted)

Marketing strategy of Tangerang culineria as one of the culinary tourism objectives in Tangerang City / Cahyani Kurniastuti. (2019) In: The 6th International Accounting & Business Conference 2019. Secretariat of IABC 2019, 6th . UiTM Cawangan Johor, Segamat Johor, p. 42.

Peyekz / Ikhmal Hakim Md Asri. (2022) In: MINDAREKA HYBRID 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 85-86. (Submitted)

Overview of production and tendency on halal products and services in Malaysia and global market / Mohamad Idham Md Razak … [et al.]. (2014) In: International Conference on Islamic Business, Art, Culture & Communication (ICIBACC 2014). Division of Research and Industry Linkages, UiTM Melaka, Alor Gajah, p. 26.

Miammeor Bar / Nur Athirah Md Salleh. (2022) In: Mindareka Hybrid 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 37-38. ISBN 9789672948254 (Submitted)

Kranchy Stix / Abu Hurairah Mohamed Talib. (2022) In: MINDAREKA HYBRID 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 109-110. ISBN 978-967-2948-25-4 (Submitted)

Wepuffyou / Nur Saidatul' Alia Mohd Jaafri. (2022) In: Mindareka Hybrid 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 45-46. ISBN 9789672948254 (Submitted)

Melaka home-based food business application / Wan Mohd Nazman Mohd Nasir ... [et al.]. (2021) In: International Jasin Multimedia and Computer Science Invention and Innovation Exhibition (i-JaMCSIIX 2021). International Jasin Multimedia and Computer Science Invention and Innovation Exhibition, 4 . Faculty of Computer and Mathematical Sciences, Jasin, p. 4.

Cincau 3 Puteri / Muhammad Amirul Mohd Zaidi. (2022) In: Mindareka Hybrid 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 53-54. ISBN 9789672948254 (Submitted)

Study on factors of fake news spreading on the halal status of food products in Malaysia / Shofiyyah Moidin … [et al.]. (2021) In: 4th International Islamic Heritage Conference 2021 (ISHEC ’21). Academy of Contemporary Islamic Studies (ACIS), Alor Gajah, Melaka, p. 52. ISBN 978-967-2846-07-9

Oppaki Cafe / Nurul Ain Nasuha Morhamad. (2022) In: MINDAREKA HYBRID 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 77-78. ISBN 978-967-2948-25-4 (Submitted)

Heppi Pelangi / Syamim Hanina Muhamad Fisol. (2022) In: Mindareka Hybrid 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 31-32. ISBN 9789672948254 (Submitted)

MUSON (mushroom noodle) innovation of healthy food products from oyster mushrooms with new innovation as a potential business opportunity in public security / Nadirah Aulia Muson. (2019) In: Academic Intellectual International Invention, Innovation & Design Book. Universiti Teknologi MARA, Kedah, Universiti Teknologi MARA, Kedah, p. 96. ISBN 9789670314716

Rasatey / Farah Nabilah Muzaffar. (2022) In: Mindareka Hybrid 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 81-82. ISBN 9789672948254

Jaloola! / Muhammad Amirul Iman Noor Azam. (2022) In: MINDAREKA HYBRID 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 71-72. ISBN 978-967-2948-25-4 (Submitted)

Pempek Bo Sang (fishcake made of banana’s floral stem) / Agung Juniarto Nugroho, Jorge August Valdano Reidina, and Muhammad Firas Al Farisi. (2019) In: Academic Intellectual International Invention, Innovation & Design Book. Universiti Teknologi MARA, Kedah, Universiti Teknologi MARA, Kedah, p. 93. ISBN 9789670314716

Purple sweet potato innovation as a healthy snack (UMBASA) mini sweet potato with many flavors / Elisa Nurhikmah ... [et al.]. (2024) In: 3rd International Competition of Entrepreneurship Business Innovation (iCEBIV) 2024: Extended Abstract. Universiti Teknologi MARA, Kedah, Universiti Teknologi MARA, Kedah, pp. 86-95. ISBN 9789672948650

H-Balm: Harumanis-based relieving product / Mohamed Syazwan Osman ... [et al.]. (2019) In: Academic Intellectual International Invention, Innovation & Design Book. Universiti Teknologi MARA, Kedah, Universiti Teknologi MARA, Kedah, p. 104. ISBN 9789670314716

Exploring the Malaysian law on Halal imported products / Yuhanza Othman … [et al.]. (2021) In: 4th International Islamic Heritage Conference 2021 (ISHEC ’21). Academy of Contemporary Islamic Studies (ACIS), Alor Gajah, Melaka, p. 68. ISBN 978-967-2846-07-9

Muslim consumers' purchase intention of halal food in spain: The moderating effect of religious involvement / Mahir Pradana, Rubén Huertas-García and Frederic Marimon. (2019) In: The 6th International Accounting & Business Conference 2019. Secretariat of IABC 2019, 6th . UiTM Cawangan Johor, Segamat, Johor, p. 71.

H-Cube: innovative Harumanis Perlis product / Rafidah Aida Ramli ... [et al.]. (2019) In: Academic Intellectual International Invention, Innovation & Design Book. Universiti Teknologi MARA, Kedah, Universiti Teknologi MARA, Kedah, p. 105. ISBN 9789670314716

Analysis of HACCP implementation in the Malaysian halal Industry / Muhammad Raziq Ramzi and Azri Bhari. (2021) In: 4th International Islamic Heritage Conference 2021 (ISHEC ’21). Academy of Contemporary Islamic Studies (ACIS), Alor Gajah, Melaka, p. 19. ISBN 978-967-2846-07-9

Mango Manis / Muhammad Nazran Rashid. (2022) In: Mindareka Hybrid 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 83-84. ISBN 9789672948254

Go travel application / Clarissa Empiyang Ricky … [et al.]. (2022) In: International Jasin Multimedia & Computer Science Invention and Innovation Exhibition (i-JaMCSIIX 2022). Faculty of Computer and Mathematical Sciences, Kampus Jasin, Melaka, pp. 32-35. ISBN 9789671533703 (Submitted)

Fuhkeju / Syazwani Roslan. (2022) In: Mindareka Hybrid 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 51-52. ISBN 9789672948254 (Submitted)

Halal pet essentials: pioneering halal certified pet products in Malaysia / Mohd Shafiz Saharan ... [et al.]. (2024) In: 3rd International Competition of Entrepreneurship Business Innovation (iCEBIV) 2024: Extended Abstract. Universiti Teknologi MARA, Kedah, Universiti Teknologi MARA, Kedah, pp. 10-14. ISBN 9789672948650

Roti John Marvellous / Muhammad Shah Hanafi Sarizat. (2022) In: Mindareka Hybrid 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 55-56. ISBN 9789672948254 (Submitted)

TasteeLapis / Shahmi Faiz Shahar. (2022) In: Mindareka Hybrid 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 29-30. ISBN 9789672948254 (Submitted)

Shake O' Nut / Muhammad Ihsan Sharulizam. (2022) In: Mindareka Hybrid 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 19-20. ISBN 978-967-2948-25-4 (Submitted)

Vita Milk Booster / Sofia Alia Natasya Soffian. (2022) In: MINDAREKA HYBRID 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 127-128. ISBN 978-967-2948-25-4 (Submitted)

Coffee Kulim / Intan Suffi. In: MINDAREKA HYBRID 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 69-70. ISBN 978-967-2948-25-4 (Submitted)

The awareness of purchasing halal food among non-­muslim consumers / Wan Shahrul Aziah Wan Mahamad. In: FBM INSIGHTS Universiti Teknologi MARA Cawangan Kedah vol. 1. Faculty of Business & Management, Universiti Teknologi MARA (UiTM) Cawangan Kedah, UiTM Cawangan Kedah, pp. 18-20. ISBN 2716-599X

Cold Ding / Nor Habibah Yahabib. (2022) In: MINDAREKA HYBRID 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 67-68. (Submitted)

Sour Boi / Muhammad Razin Yusman. (2022) In: MINDAREKA HYBRID 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 117-118. ISBN 978-967-2948-25-4 (Submitted)

Ovenrimba / Nur Izzati Yusnizam. (2022) In: Mindareka Hybrid 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 39-40. ISBN 9789672948254 (Submitted)

Determinants of customer satisfaction on catering service in Electric Train Service (ETS), Keretapi Tanah Melayu Berhad (KTMB) / Izhar Hafifi Zainal Abidin...[et al.]. (2019) In: The 6th International Accounting & Business Conference 2019. Secretariat of IABC 2019, 6th . UiTM Cawangan Johor, Segamat Johor, p. 37.

Burger village / Muhammad Iqmal Naeim Zaipun Bahar. (2022) In: Mindareka Hybrid 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 43-44. ISBN 9789672948254 (Submitted)

Ohyumkies! / Nur Farah Hazwani Zul Hazmi. (2022) In: MINDAREKA HYBRID 2022: Programme Book. College of Creative Arts, Universiti Teknologi MARA Kedah Branch, pp. 103-104. ISBN 978-967-2948-25-4 (Submitted)

Monograph

A study on the strategy of successful bumiputra entrepreneurs in the food service in Kedah, Perlis and Penang: concept, food, ambience & business processes / Mohammad Zaki Ayob…[et al.]. (2003) Other. Research Management Institute, Universiti Teknologi MARA, Kedah, Sungai Petani, Kedah. (Unpublished)

FGV Iffco Sdn. Bhd. / Muhammad Izzham Ibrahim. (2021) Industrial Training. Faculty Of Chemical Engineering, Universiti Teknologi MARA, Johor. (Unpublished)

Agrotech Holdings Sdn. Bhd. / Mubareez Ahmad Indrawan. (2021) Industrial Training. Faculty Of Chemical Engineering, Universiti Teknologi MARA, Johor. (Unpublished)

Vegeta Manufacturing Sdn. Bhd. / Adib Hazmi Marhalim. (2021) Industrial Training. Faculty Of Chemical Engineering, Universiti Teknologi MARA, Johor. (Unpublished)

OEM Brand Manufacturing Sdn Bhd / Nordiana Mazelan. (2022) Industrial Training. Faculty Of Chemical Engineering, Universiti Teknologi MARA, Johor. (Unpublished)

OEM Brand Manufacturing / Nurdini Nadiah Mohammad Talha. (2021) Industrial Training. Faculty Of Chemical Engineering, Universiti Teknologi MARA, Johor. (Unpublished)

Vegeta Manufacturing Sdn. Bhd. / Nurul Anis Mohd Narowi. (2022) Industrial Training. Faculty Of Chemical Engineering, Universiti Teknologi MARA, Johor.

Iffco (Malaysia) Sdn. Bhd. / Effa Asmidah Osthman. (2021) Industrial Training. Faculty Of Chemical Engineering, Universiti Teknologi MARA, Johor. (Unpublished)

Delima Oil Product Sdn. Bhd. / Nabilah Syahirah Sulaiman. (2021) Industrial Training. Faculty Of Chemical Engineering, Universiti Teknologi MARA, Johor. (Unpublished)

As Sabeel Food Processing Sdn. Bhd. / Wan Ariff Ruzaini Wan Azizan. (2022) Industrial Training. Faculty Of Chemical Engineering, Universiti Teknologi MARA, Johor. (Unpublished)

Factors affecting the consumer awareness towards halal products in Kuala Krai / Wan Nurhayati Wan Hasan. (2015) Industrial Training. Bachelor of Science (Hons.) Statistics, Kota Bharu. (Unpublished)

Conference or Workshop Item

Motivation to donate surplus Food in Malaysia Retail Industry / Saidatul Akma Hamik, Ahmad Fariz Mohamed and Mizuho Sato. (2021) In: E-Proceeding 8th International Conference on Public Policy and Social Science (ICoPS) 2021, 27 Oktober 2021.

Social innovation in generating income of community through marketing the traditional cookies / Marzlin Marzuki ... [et al.]. (2018) In: International Conference on Heritage and Civilisation (ICHAC) 2018, 2-3 May 2018, Rainbow Paradise Beach Resort, Pulau Pinang.

Meesiput crunchies / Raudhatul Jannah Binti Ridzuan ... [et al.]. (2020) In: UNSPECIFIED.

Radiative casson fluid over a slippery vertical riga plate with viscous dissipation and buoyancy effects / Siti Khuzaimah Soid ... [et al.]. (2021) In: e-Proceedings of the 5th International Conference on Computing, Mathematics and Statistics (iCMS 2021), 4-5 August 2021. (Submitted)

Gulali Pandan / Amelia Zaidan ... [et al.]. (2021) In: International Exhibition & Symposium on Productivity, Innovation, Knowledge, Education & Design (i-SPiKe 2021). (Submitted)

Book

Ishak, Amal Hayati and Ruzulan, Zulaipa Industri halal Malaysia / Amal Hayati Ishak and Zulaipa Ruzulan. UiTM Press, UiTM Shah Alam. ISBN 978-967-363-819-2

Thesis

Consumers' purchase intention of halal food at food courts: the moderating role of halal certification / Muhammad Abdul Adib Abd Aziz. (2022) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Impediments of halal certification and logo in Malaysia / Ahmad Adl Azri Abdul Aziz, Nursuraya Mohamad Zulkifli and Syaza Fatini Shukri. (2016) Degree thesis, thesis, Universiti Teknologi MARA Cawangan Melaka.

Determinants of Halal trade flows: the influence of Halal certification, Halal presence and Muslim population on Malaysia’s Halal exports / Anis Mardiana Abdullah. (2021) PhD thesis, thesis, Universiti Teknologi MARA.

Content analysis of the Malaysian government’s websites on Halal information to promote the Malaysian cuisine globally / Muhamad Nazhiim Abdullah. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Effect of L-ascorbic acid on the quality of beef burger during refrigeration storage / Aznor Nizam Adli. (2002) Degree thesis, thesis, Universiti Teknologi MARA.

Fast food restaurant industry: tangible dimensions that influence students purchase behavioural intention / Ak Asyraf Ag Matusin ... [et al.]. (2014) UNSPECIFIED thesis, thesis, Universiti Teknologi MARA, Sabah.

Business plan for noodle manufacturing business / Norsharmimi Ahmad. (2017) Masters thesis, thesis, Universiti Teknologi MARA Cawangan Sarawak.

Effect of ambience, food quality and price fairness on customers' loyalty: focus on Arabic food restaurants in Johor Bahru / Jurainah Ali, Hanis Amirah Roslin and Aidi Azhar Alias. (2022) Masters thesis, thesis, Universiti Teknologi MARA, Johor.

Consumer acceptance on Halal e-Inspection / Wan Ahmad Sabirin Ali Azizan. (2016) Masters thesis, thesis, Universiti Teknologi MARA.

A strategic analysis of diwannie layer cakes / Suudi Arof … [et al.]. (2015) Masters thesis, thesis, Universiti Teknologi MARA Cawangan Sarawak.

A study on behavior intention of halal food consumption among Generation Y in Bandaraya Melaka / Asmizatie Azman, Liana Mansor and Najihah Mohamad Yusoff. (2015) Degree thesis, thesis, Universiti Teknologi MARA Cawangan Melaka.

Developing a successful model of halal air cargo logistics hub / Madiha Badrol Kamar. (2020) Masters thesis, thesis, Universiti Teknologi MARA.

Halal training model for halal human capital development / Hanini Ilyana Che Hashim. (2021) PhD thesis, thesis, Universiti Teknologi MARA.

The role of familiarity and mediating effect of user satisfaction on food delivery mobile apps reuse intention: An application of technology acceptance model / Muhamad Redha Iqbal Daud. (2023) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

The future and prospect of halal food industry : a case study of Sediabumi Yakin Sdn Bhd / Jenus @ Clebester Gansau @ Petrus and Oloysius @ Aloysius Dalinsing. (2010) Masters thesis, thesis, Universiti Teknologi MARA, Sabah.

Growth and prospect of halal food industry in Sabah : a case study of Sediabumi Yakin Sdn Bhd / Dasau Hassan and Rachellyinna Tanggau. (2010) Masters thesis, thesis, Universiti Teknologi MARA, Sabah.

Determining foodhandlers' food safety knowledge and practices at retail food outlets / Leoneeta Rozwen Hassan. (2011) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

A study on contextual element of Melaka famous food spot / Nur Izzatul Hanis Hassim. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Melaka.

Implementation of enterprise resource planning: A feasibility study at Pawada Food Industries Sdn Bhd / David Anak Ingon ... [et al.]. (2007) Masters thesis, thesis, Universiti Teknologi MARA, Cawangan Sarawak.

GM foods and syariah principles: with special reference to GM wheat and soy / Siti Nor Syahidah Ismail, Azfahanim Rajaluddin and Fadzlin Mohd Yunos. (2008) Degree thesis, thesis, Universiti Teknologi MARA.

A study of financial and operational performance of Qushai Enterprise / Asgar Jahan ... [et al.]. (2005) Masters thesis, thesis, Universiti Teknologi MARA, Cawangan Sarawak.

Identifying the dimensions of relationship marketing in the foodservice industry / Agnes Kanyan. (2013) Masters thesis, thesis, Universiti Teknologi MARA Cawangan Sarawak.

Job Satisfaction, organizational commitment and turnover intention among employees in CKK Fresh Mart Kuching / Siti Farah Lajim ...[et al.]. (2012) Masters thesis, thesis, Universiti Teknologi MARA Cawangan Sarawak.

Product focus: a study on the product process at Ayuma Enterprise / Maliha Luie, Ramlah Salleh and Zaimah Tayon. (2014) Masters thesis, thesis, Universiti Teknologi MARA Cawangan Sarawak.

The development of unified collaborative model for halal governance in halal supply chain in Malaysia / Nornadia Matulidi. (2020) PhD thesis, thesis, Universiti Teknologi MARA.

Enhancement of Ministry of International Trade and Industry (MITI) groom big program (SME, Biscuits Industry:Johor) / Noraida Md Salleh, Nuryakizah Yahaya dan Umi Melati Ab Malik. (2010) Masters thesis, thesis, UiTM Cawangan Johor Kampus Pasir Gudang.

Tourist perception towards Malaysian street food / Mohd Arif Hafizi Mohd Asri and Nur Ashikin Azman. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

A visual study on Javanese famous cuisine guide book / Siti Nur Afiqah Mohd. Nahar. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Melaka.

Non-muslim awareness on halal elements pertaining to food products in Kota Kinabalu, Sabah / Adrian Sylvester Molius, Irene George Mojinggol and Jeoporda Clarret @ Clare Francis Brini. (2013) Masters thesis, thesis, Universiti Teknologi MARA, Sabah.

Halal standard issues in hotel industry / Nadir Syafika Noor Iskandar and Nur Ainina Mohd Ariffin. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Collaborative relationships development process in halal supply chain / Hasbullah Othman. (2021) PhD thesis, thesis, Universiti Teknologi MARA.

Consumers perception towards halal food certified products in Kuching, Sarawak / Dk. Mafizawaty Pg. Matussin… [et.al]. (2016) Masters thesis, thesis, Universiti Teknologi MARA Cawangan Sarawak.

Consumer’s perception towards halal food certified products in Kuching, Sarawak /Mafizawaty P.G Matussin... [et al.]. (2016) Masters thesis, thesis, Universiti Teknologi Mara Cawangan Sarawak.

Sarawak ethnic food consumption intention amongst generation Y at UCSI University Sarawak / Joseph Martin Pudun... [et al.]. (2016) Masters thesis, thesis, Universiti Teknologi MARA Cawangan Sarawak.

Halal compliance priority assessment using analytic hierarchy process (AHP) for food service / Ahmad Rusydi Razak. (2018) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

The relationship between technology, organization and environment model and adoption halalan toyyiban risk management plan among Malaysia halal food manufactures SMEs / Nurshahirah Saleh. (2022) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

E-commerce for bumiputera halal food / Musfirah Sallehuddin. (2020) Degree thesis, thesis, Universiti Teknologi Mara Perlis.

A study to intensify local pepper consumption, with specific reference to pepper marketing boards' customers / Hugh Paul Samat. (2003) Degree thesis, thesis, Universiti Teknologi MARA Cawangan Sarawak.

Assessment on the core consumer satisfaction elements for exceptional dining room service; Hotel UiTM Dungun chapter / Mohamed Muneer Samsudin. (2001) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Establishing a comprehensive halal logistics framework to facilitate import halal trade in Malaysia / Nor Bakhriah Sarbani. (2022) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Adaptation of ethnic cuisine attributes, preparation and formation of common acceptable cuisine / Mohd Zulhilmi Suhaimi. (2013) Masters thesis, thesis, Universiti Teknologi MARA.

The analysis on innovation, strategic marketing, market turbulence, and its influence on performance of the Malaysian halal F&B companies / Mohammad Aminuddin Sham Tajudin. (2020) PhD thesis, thesis, Universiti Teknologi MARA.

The effects of process management as a mediating variable in the relationship between operational capabilities and halal food manufacturing firm performance / Mohamad Norjayadi Tamam. (2020) PhD thesis, thesis, Universiti Teknologi MARA.

Evaluation of Halalan Toyyiban Risk Management Plan (HTRMP) practices during receiving activities in warehouse of frozen chicken frankfurters / Hafsah Yahya. (2021) Masters thesis, thesis, Universiti Teknologi MARA.

Human slaughter, processing and animal welfare: a case study of Sabah Meat Technology Centre (SMTC) / Mohd Saffuan Yakub, Ady Ahmad Mohamad Noor and Mohammad Izham Johran. (2014) Masters thesis, thesis, Universiti Teknologi MARA, Sabah.

Negeri Sembilan food as a tourist attraction / Nurul Nabilah Zainal. (2017) Degree thesis, thesis, Universiti Teknologi MARA, Melaka.

Purchase intention and actual purchase behavior of halal bakery products among consumers in Petaling district Selangor / Nurzulain Zulkifli. (2020) Masters thesis, thesis, Universiti Teknologi MARA.

Student Project

Perception of Malaysians at Klang Valley towards halal food products / Nadzirah Abd Wahab. (2007) [Student Project] (Unpublished)

Factors affecting Halal food purchasing by Non-Muslim / Nur Nadzirah Abd. Malek. (2019) [Student Project] (Unpublished)

Faculty Of Hotel & Tourism Management a study of employee fulfillment towards loyalty in hotel industry / Hassrul Hafize Abdul Halim Hafiz & Mu’az Mohd Radzi. (2018) [Student Project] (Unpublished)

A review on the development of catering service and demand in foodservice organization / Adam Abdullah Abdul Manaf and Nurul Aliah Safwah Md Fadzil. (2017) [Student Project] (Submitted)

Sustaining food production for food security: a case study for Federal Agricultural Marketing Authority (FAMA) / Anies Farahin Abdul Rahman and Siti Shakiroh Ahmad Tajudin. (2013) [Student Project] (Unpublished)

The attributes of sustaining the fast food restaurants in Malaysia: a case of A&W / Nurul Shahariza Abu Hassan and Nurul Salwa Hedzir. (2014) [Student Project] (Submitted)

The acceptance level of Sabah traditional snack foods in Kota Kinabalu / Dayang Haryani Diana Ag. Damit. (2006) [Student Project] (Submitted)

Determinants influence in intention to purchase healthy food among consumer in Melaka / Vaneitta Agiu. (2020) [Student Project] (Unpublished)

The influence of job experience of the candidates on hotel organization performance / Farah Diyana Ahmad Farrin and Siti Nur Ain Mohd Sani. (2017) [Student Project] (Unpublished)

Determination of parents purchasing behaviour towards 'fun food' for their children among staff UiTM Campus Kota Kinabalu Sabah / Muhammad Saifullah Musadad Ahmad Tamizi. (2014) [Student Project] (Submitted)

Determinants of food price inflations in Malaysia, Indonesia and United States / Nurlaila Alias. (2015) [Student Project] (Submitted)

Factors influencing purchase intention behaviour among female young generation on halal collagen beauty drinks / Ainol Asyikin Annuar. (2015) [Student Project] (Unpublished)

Determinant of UiTM student satisfaction on fast-casual restaurant in Kota Kinabalu / Liya Atirah Aspar. (2015) [Student Project] (Unpublished)

Perceived financial implication oftransforming conventional to shariah compliant businesses in Kelantan food industry / Emilsa Nazarih Badrol Risyam. (2013) [Student Project] (Unpublished)

The acceptance towards Sunnah food among Malaysian community / Nur Akmal Bahiah Badrul Hisham. (2019) [Student Project] (Unpublished)

Factors influencing customers purchase intention towards organic food in Malaysia / Nurdiyana Madihah Badrul Hisham. (2019) [Student Project] (Unpublished)

Drivers of consumers willingness to pay for halal logistics: The case of muslim community in Seri Manjung / Muhamad Bukhari Basir. (2018) [Student Project] (Submitted)

Extrinsic factors that influence employee loyalty at Brahim’s sats foodservices / Ainaa Hazirah Che Mud and Siti Nabilah Hani Jamaluddin. (2018) [Student Project] (Unpublished)

Factor influence halal fast food : case study on Radix Fried Chicken (RFC) at Kota Bharu, Kelantan / Norhasana Suzima Che Noh. (2012) [Student Project] (Unpublished)

Acceptance level of consumers towards genetically modified food: a review / Siti Fatimah Eshak. (2018) [Student Project] (Unpublished)

Relationship between personal lifestyle, fast food industries and development in technology and communication with consumption habit of fast food among Generation Y in Sudong Melaka Sdn Bhd / Remunay Frank Apal. (2019) [Student Project] (Unpublished)

The rationale of imposing service charge at fast food restaurants in Kota Samarahan / Sandra Freddy, Dianah Daimel and Amirul Mahayuddin. (2010) [Student Project] (Unpublished)

A study on students perception towards food and beverage offered by D'Bayu Cafe Universiti Malaysia Sabah / Helnie Gulahis. (2006) [Student Project] (Submitted)

Capital structure of Malaysian food producing companies / Siti Nur Izziana Halil. (2017) [Student Project] (Unpublished)

Dodol warisan Kelantan / Siti Aeshah Hanapi. (2022) [Student Project] (Submitted)

Factor influencing customer to choose mamak stall or restaurant as preferable restaurant / Hani Muhammad Hilmi Hanizam. (2019) [Student Project] (Unpublished)

A study on the factors affecting customer’s confidence towards product with Halal logo / Muhammad Farid Harith. (2014) [Student Project] (Unpublished)

Awareness of Muslim in Nilai and Seremban, on buying halal product at local supermarket / Nurul Hanis Hasim. (2022) [Student Project] (Submitted)

Budu cap ketereh / Nur Shafiqah Hazani. (2022) [Student Project] (Submitted)

A study on the determinants of capital structure of food and beverages companies in Malaysia / Amni Hawana Helmy and Aqilah Hairudin. (2019) [Student Project] (Unpublished)

Factors that influence muslims purchase intention on halal bakery products / Siti Aishah Hilmi. (2018) [Student Project] (Unpublished)

Factors that motivate the investor in choosing Malaysia as an operation place for halal manufacturing / Nurliana Hisham. (2017) [Student Project] (Unpublished)

Measuring perceived service quality of Halal food restaurant in Kota Kinabalu, Sabah / Mohd Shahrul Eshyan Ibnu Rasid. (2015) [Student Project] (Unpublished)

HACCP: Importance of certificate for ever Delicious Food Industries Sdn Bhd / Muhamad Azmi Idris. (2017) [Student Project]

The relationship between market orientation and organizational performance among micro businesses in the food industry at Desa Ilmu Samarahan / Marta Irang. (2016) [Student Project] (Unpublished)

Sime Darby Plantation: a study on factors influencing the customer awareness towards Sime Darby foods product / Norzi Ishak. (2008) [Student Project] (Unpublished)

Factors selection fast food among customers in McDonald’s Kota Bharu / Norlaila Ismail. (2013) [Student Project] (Unpublished)

The awareness of using halal food products among muallaf in Kemaman / Irdina Safiah Izudin. (2022) [Student Project] (Submitted)

The challenges of franchising in Malaysia: food and beverages industry / Nor Farahidah Jaafar and Siti Nurfatiha Maulad Jamari. (2013) [Student Project] (Unpublished)

A study on customer awareness towards dried seaweed : case of fisheries and food indutries, Innoprise Corporation Sdn. Bhd. / Sheena Marilyn Jais. (2008) [Student Project] (Submitted)

Factors affecting customer’s loyalty towards fast food restaurant in Subang Jaya / Shahril Anuar Jamar. (2019) [Student Project] (Unpublished)

The awareness of halal products and services among Muslim consumer in Klang, Selangor / Ahla Majidah Janudin. (2022) [Student Project] (Submitted)

Effect of the liquidity, leverage and company size on company of profitability towards food and beverage sector in Malaysia / Mohd Hashim Jeman. (2018) [Student Project] (Unpublished)

Factors influencing non-Muslim consumer’s awareness towards Halal logo on food product / Nur Shahira Joharin and Haiqal Syukri Jantan. (2014) [Student Project] (Unpublished)

Teppanyaki: satu kajian pengurusan restoran Jepun dan masa depannya / Mohd. Jasmin Julpin … [et al.]. (1985) [Student Project] (Unpublished)

Study on chocolate lovers' purchasing behaviours in Kota Kinabalu Sabah / Asmah Jumah. (2011) [Student Project] (Submitted)

The consumers acceptance of Halal brands in Kota Kinabalu city / Nazwatul Khairani Kamin. (2012) [Student Project] (Unpublished)

The perception of customers on food truck operators hygiene practices / Khairunnisa Amani Khairudin and Nur Izzati Mazlan. (2017) [Student Project] (Unpublished)

The impact of servicescape dimensions towards customer satisfaction at theme restaurants in Melaka / Nurul Amirah Khalid. (2018) [Student Project] (Unpublished)

A study on consumption trend of goat meat produced by small farmers in Kota Kinabalu district / Fanny G Kinajil. (2008) [Student Project] (Submitted)

The factors affecting the intention to purchase halal Fast-Moving Consumer Goods (FMCG) among Muslim staff consumers in Felda Global Ventures Plantations Malaysia Sdn Bhd (FGVPMSB) / Nur Liana Latif and Nurul Farisya Zainol. (2016) [Student Project] (Unpublished)

Growth strategies to fill market sector gap: a case study of DAS Company / Mohd Khairul Nizam Mahmad ... [et al.]. (2015) [Student Project] (Submitted)

The role of Halal awareness and Halal certification in influencing Malaysian intention to purchase Halal food and non-food products in Johor / Khadijah Maulad Bahrol and Nor Fasihah Supangat. (2014) [Student Project] (Unpublished)

Customer’s Preference Among Four Types Of Restaurant / Nurul Aina Syahirah Mazlan. (2015) [Student Project] (Unpublished)

Awareness of muslim consumer toward halal foods / Maslia Md Zain. (2018) [Student Project] (Unpublished)

Kajian mengenai Restoran Anda di bandar Melaka / Rusman Md. Lizah ... [et al.]. (1987) [Student Project] (Unpublished)

Measuring the customers satisfaction level toward the Singapore Chicken Rice Restaurant in Kuching / Sedik Mezani. (2013) [Student Project] (Unpublished)

Factors influencing halal awareness on food consumptions among Muslim consumers in Malaysia / Nur Farahin Mohamad Fauzi. (2018) [Student Project] (Unpublished)

A case study on: penetrating Malaysia’s agricultural products into the Japanese market / Norjehan Mohamad Roff. (2009) [Student Project] (Unpublished)

Influence of halal logo on muslim consumer decision making / Samihah Mohamad Yunus. (2013) [Student Project] (Unpublished)

Determinants of satisfaction among customer in “Mamak” restaurant near KLCC / Nurfatihah Mohamad Zulkifflee. (2015) [Student Project] (Unpublished)

Muslim consumer awareness towards Halal food product in Malaysia / Nurfarahetika Mohamed As'hari. (2015) [Student Project] (Submitted)

Acceptance towards halal hub among non muslim producers /Izza Nazura Mohamed Sofian. (2012) [Student Project] (Unpublished)

Influence of brand name on consumer decision making among UiTM Malacca City Campus students: ‘a study on international fast food industry’ / Julaiha Mohammad Marzuki and Nur Hidayah Syasya Zamri. (2016) [Student Project] (Unpublished)

The role of religious knowledge in influencing the attitude of Muslim consumers in spending among UiTM Dungun students / Noramni Mohd Azhar. (2022) [Student Project] (Submitted)

The importance of production and tendency on halal products and services in Malaysia and global market / Omar Adli Mohd Azmi and Shafika Mihat. (2013) [Student Project] (Unpublished)

A study on the viability of implementing halal food act in Malaysia / Fatimah Zahirah Mohd Damanhuri, Farah Lisa Ayub, and Yuhana Akmal Ghazali. (2009) [Student Project] (Unpublished)

Intention to buy Halal food product from Non-Muslim manufacturer among Muslims in Selangor / Nazatul Suzana Mohd Fauzi. (2019) [Student Project] (Unpublished)

A study on a factors influencing dining experience on customer satisfaction and loyalty towards food-court in complex Islam Baitulmal, Kuching / Nur Nadhirah Mohd Fauzi. (2015) [Student Project] (Unpublished)

Global Halal Market : the position of Malaysia as halal food producer / Ahmad Naif Ilmam Mohd Nawawi. (2018) [Student Project] (Unpublished)

Factors influencing customer satisfaction on food service establishment in Malaysia and other ASEAN countries / Nor Adilah Mohd Nazlin and Nor Hazimah Ishak. (2018) [Student Project] (Unpublished)

Factors influence customer acceptance towards food biotechnology product / Hafizah Mohd Nor. (2009) [Student Project] (Unpublished)

The impact of financial leverage on financial performance: Food and beverages producer's firm / Nur Fadhillah Wahidah Mohd Nurizan. (2017) [Student Project] (Unpublished)

A case study: promoting on halal integrity among SMEs through training by Halal Industry Development Corporation (HDC) / Nornadiah Mohd Salleh. (2010) [Student Project] (Unpublished)

Purchase of halal food through online applications: a case study among UiTM Dungun students / Nur Najwa Faryhah Mohd Suhaimi. (2022) [Student Project] (Submitted)

Level of awareness on halal food among Muslim food retailers in Jalan Hang Tuah, Melaka / Noor Emma Lina Muhamad. (2018) [Student Project] (Unpublished)

Factors affecting online food purchase intention : the case of UiTM Terengganu / Siti Hajar Muhd Radzi & Nur Ummaimah Azmi. (2017) [Student Project] (Unpublished)

Drivers of Green Supply Chain Management (GSCM) among Halal Food Small Medium Enterprises (SMEs) / Aiman Naeim Mustaza. (2015) [Student Project] (Unpublished)

Factors influence non-Muslim intention to purchase halal food products / Husna Izzati Naezam. (2018) [Student Project] (Unpublished)

A study dining experience for customer satisfaction and revisit intention among young adults in Miri towards local home grown fast food restaurant / Mary Remaya anak Nasat. (2015) [Student Project] (Unpublished)

A study on the importance of halal certificate on customer's buying decision / Noranas Nasip Serak. (2014) [Student Project] (Unpublished)

The impact of institutional ownership towards firm performance : Empirical evidence from food and beverage sector listed in Bursa Malaysia / Nur Sakinah Nasir. (2017) [Student Project] (Unpublished)

The importance of packaging design for own-label food brands: Federal Agricultural Marketing Authority (FAMA) / Noor Wahidah Ngariffin. (2017) [Student Project] (Unpublished)

A study on consumers perception towards Desa's brand image in Kota Kinabalu, Sabah / Marion Megan Nicholas. (2014) [Student Project] (Unpublished)

The development of Halal Hub Malaysia from Halal Industry Development Corporation (HDC) perspective : the qualitative approach in refining its implications and challenges / Nor Amira Najwa Nordin. (2018) [Student Project] (Unpublished)

A study on the awareness of halal food products among consumers in Kg. Bunga Tuaran / Mohd Sharizan Norfini. (2009) [Student Project] (Unpublished)

A study on level awareness of the important of halal logo by muslim consumers in Federal Territory of Labuan / Mimi Azwana Olosoh. (2014) [Student Project] (Unpublished)

Sambutan para pelajar dan kakitangan I.T.M terhadap gerai Mamakteria / Umazah Omar ... [et al.]. (1987) [Student Project] (Unpublished)

The effect of accounting information towards the Malaysian food and beverages industry share price / Pg Haniff Fahmi Pg Omar Ali Shaiffuddin. (2017) [Student Project] (Unpublished)

Discover industrial customer selection criteria in food manufacturing industry: a case study of Rikevita (M) Sdn Bhd / Ainol Mardhiyah Rahmat. (2014) [Student Project]

Preference of working consumer in Kota Kinabalu on halal products / Dayang Fadzilliah Ramlee and Viola Savia Justine. (2014) [Student Project] (Unpublished)

The concern on halal food status catered to muslim consumers / Nur Adiba Rashidan and Fairuz Khalili. (2017) [Student Project] (Unpublished)

The determinants of purchasing intention towards halal product: the case of urban area in Damansara / Siti Aisyah Razeli. (2016) [Student Project] (Unpublished)

Kawan Food Berhad / Riffahizah Roselam. (2022) [Student Project] (Submitted)

A study of fast food restaurants sales promotional tools preferred by university students / Ogilvy Richard. (2013) [Student Project] (Unpublished)

Food hygiene practices among street food handlers / Nur Hafizah Rosedi & Siti Aishah Rodzi. (2017) [Student Project] (Unpublished)

The factors that determinant food security in Malaysia / Nur Afifa Rosli. (2015) [Student Project] (Submitted)

A study on the confidence level of international halal labelled products among Muslim consumers / Muhamad Radzi Rosly. (2013) [Student Project] (Unpublished)

Labeling of food products and purchase decision among staffs of Pejabat Perbendaharaan Negeri Selangor for the year 2008 / Noor Syahidah Saadon. (2008) [Student Project] (Unpublished)

KLAS in – flight catering: measuring the effectiveness of service quality towards customer satisfaction / Mohd Syafierul Sabu. (2010) [Student Project] (Unpublished)

A study of employee perception toward performance appraisal in the Pizza Hut and KFC / Liliyan Said. (2009) [Student Project] (Unpublished)

Mek Siti Industries (M) Sdn Bhd / Nurul Izzah Madihah Shafi'ai. (2022) [Student Project] (Submitted)

Halal hub product: “international expansion of RS International (M) Sdn Bhd in the early stage” / Sharizza Shaik Ismail. (2008) [Student Project] (Unpublished)

The awareness on Halal Food Products : a study among Diploma Students in UiTM Puncak Alam / Siti Nur Farina Sohaimi. (2018) [Student Project] (Unpublished)

Factors influence the online customer satisfaction towards food online delivery / Siti Sarah Solehen. (2018) [Student Project] (Unpublished)

EstiCal: food calorie image recognition mobile application by using feature descriptor technique / Muhammad Asyraf Suhaimi. (2018) [Student Project] (Unpublished)

Factors of halal food preferences among ACIS students at UiTM Puncak Alam / Nur Syahira Suhaimi. (2018) [Student Project] (Unpublished)

Awareness of food safety among street hawkers in Kota Kinabalu Sinsuran night market / Norlaila Sukiran ... [et al.]. (2011) [Student Project] (Unpublished)

Muslim consumers’ awareness towards halal logo on food product in Kota Kinabalu / Nurul Ain Sumpin & Nur Faiezah Kassim. (2017) [Student Project] (Unpublished)

Intention to trust on purchasing online food services among millennials / Muhammad Sirajuddin Wahab. (2019) [Student Project] (Unpublished)

Factors affecting halal food purchase intention in Kuantan, Pahang / Siti Zaleha Wahab Abu Jalil. (2018) [Student Project] (Unpublished)

Restaurant recommendation system using particle swarm optimization / Wan Farah Syahirah Wan Ismail. (2017) [Student Project] (Unpublished)

Kesan pengambilan makanan segera di kalangan pelajar ITM Sarawak / Sharifah Hanifah Wan Sulaiman, Rozanna Hassan and Mohd Zamzami Marzuki. (1998) [Student Project] (Unpublished)

Examining packaging factors as an aesthetic towards consumer purchase decision : a study towards 1Malaysia products Kota Kinabalu area / Shalynna Yurika Yulius. (2013) [Student Project] (Unpublished)

Preferred online travel agent: a case of customer reviewed in Thistle Port Dickson Resort/ Nur Arina Zainal Abidin & Nurtisha Shaari. (2017) [Student Project] (Unpublished)

Consumer's confidence level toward halal food products : a study in University Teknologi MARA, Sabah / Munir Aiman Zakaria. (2014) [Student Project] (Unpublished)

Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Nat Asya Ishak. (2017) [Student Project] (Unpublished)

Muslim consumer perception towards halal food products in Kota Kinabalu, Sabah / Zulynda Nurain Zamani. (2014) [Student Project] (Unpublished)

Determinant of the share prices of the food and beverages company listed in Bursa Malaysia / Nur Atiqah Zaraan and Nur Amirah Abdul Rahim. (2016) [Student Project] (Unpublished)

An analysis of corporate image, product image, user image and country image on muslim consumer puchase desicion towards halal food product: a case study in Johor Bahru / Fifi Miliza Zolkifle. (2016) [Student Project] (Unpublished)

Entrepreneurship Project

Case Study : Kak Nah Serondeng Enterprise / Norhafizah Ab Jalil. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Oh My Cake (OMC) / Nur Ain Natasya Ab Rauf. (2020) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT300) Waffle On! / Nur Liyana Bt Ab. Latif... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Daily Pie Cafe / Afiqah Syahirah Abanan ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

ENT 300 Fundamentals of Entrepreneurship B.A.H.M2 Lounge Café / Abang Muhamad Zulfadhli... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Entrepreneurship : Rampai Sari Sate catering / Ahmad Faisz Abd Ghani ... [et al.]. (2002) [Entrepreneurship Project] (Unpublished)

Pultry farming business plan (group) / Alif Alhusna Abd Halim ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Case Study : Seri Pena Enterprise (Budu) / Diyana Abd Hamid. (2020) [Entrepreneurship Project] (Unpublished)

Golden Dream Enterprise / Hasmah Abd Hamid ... [ et al. ]. (2011) [Entrepreneurship Project] (Unpublished)

Juicylicious Company / Akmal Nashreq Abd Malik... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Fruithiees Food Truck / Mohd Azrul Abd Rajak ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Chendol Enterprise / Rjuan Afify B Abd Raup... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

EZ Pre-Prepared Package Food / Norjanatul Suriani Abd Wain ... [et al.]. (2000) [Entrepreneurship Project] (Submitted)

Sago Extract Enterprise / Fairul Azuan B. Abd. Zaim...[et al.]. (2010) [Entrepreneurship Project] (Unpublished)

#Rasta Cafe / Norsyameera Anisah Abd. Rahman ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : Berkat Enterprise / Noor Hafidz Abdollah ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Keli Frozen Fydaqueen: case study: company analysis / Addina Syaza Abdul Aziz … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Mokku Ani Enterprise / Afiqah Anati Abdul Aziz. (2020) [Entrepreneurship Project] (Unpublished)

Simply Delicious / Fahmiera Abdul Fatah... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

ETR 300 : Royal Bakery (Bakery Shop) / Hairul Amli Abdul Hamid ...[et al.]. (2000) [Entrepreneurship Project] (Unpublished)

Ready meal kitchen / Mohammad Razin Hazman Abdul Hamid, Nurul Maisara Mazlan and Siti Malyanah Rahmah Amran. (2017) [Entrepreneurship Project]

ENT530 : Peanutlicious Bakery and Cafe / Muhammad Adlan Abdul Jamil ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Asas Keusahawanan (ETR 300) : Pesona Impian Sdn. Bhd. / Kahma Shufana Abdul Kadir... [et al.]. (1998) [Entrepreneurship Project] (Unpublished)

Ambuyat Crackers / Yuriqa Abdul Kahar... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Case study : Veloce Food Industry Sdn. Bhd. / Abdul Hafiz Irham Abdul Karim. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Zaileha Milk Industry / Nur Alisa Natrah Abdul Karim. (2020) [Entrepreneurship Project] (Unpublished)

E-Sate House / Mazlin Abdul Malek ... [et al.]. [Entrepreneurship Project] (Submitted)

Asas Keusahawanan (ETR 300) : Northern Ice Tube / Hariza Abd. Rahim... [et al.]. (1996) [Entrepreneurship Project] (Unpublished)

Uni Red Enterprise / Mohd Zul Faizan Abdu Rahman ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ENT 300 : G-Clique Sharecup / Nur Amirah Abdul Rahman ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Tea-Moon Cafe / Nur Liyana Abdul Rahman ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

ENT300: Fundamentals of Entrepreneurship QAHWAH CAFE / Nur-Asikin Abdul Rahman... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Precious House of Pancakes Cafe / Nommy Paulus... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT300) Business plan: Sultan Coffee Roasters / Fariz Daniel Abdul Rashid …[et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Spread IT Ent.: matcha hazelnut spread / Nurelyana Abdul Rashid ... [et al.]. (2023) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : HotSandwichPort Cafe/ Mohd Fitri Abdul Taib... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ETR300 Sate Kita Cafe / Aimi Athirah Abdullah... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT 300: Fairycake Cafe / Edora Laura Abdullah... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Sempoi Fish Roastaurant / Fauzi Abdullah ... [et al.]. (2003) [Entrepreneurship Project] (Submitted)

De' Green Surprise Sdn Bhd / Sharif Azmi Abdurahman ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

Starduck Roasted Cafe / Mohd Ebdazief Abrahim ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Ekman Soya Bean Company / Amalia Abu Bakar... [et al.]. (2001) [Entrepreneurship Project] (Unpublished)

ETR 300 : Delifrance Asiatic Food Ltd. / Intan Muliati Abu Bakar ...[et al.]. (2000) [Entrepreneurship Project] (Unpublished)

ETR 300 : Delifrance Asiatic Foods LTD Fast Food (Franchise) / Intan Muliati Abu Bakar ... [et al.]. (2000) [Entrepreneurship Project] (Submitted)

ETR 300 : Syarikat Asiatica Asli Sdn. Bhd. / Nor Asnani Abu Bakar ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Entrepreneurship : D & Z Frozen Food / Nur’azni Abu Shaari ... [et al.]. (2002) [Entrepreneurship Project] (Unpublished)

Urban bites food truck / Afiqah Sofea Abu Soffian ...[et al.]. (2024) [Entrepreneurship Project] (Submitted)

Business Model Canvas : Burger Sauce Spreader / Hazman Abu Yazid. (2020) [Entrepreneurship Project] (Submitted)

Fundamental of Entrepreneurship ENT300 : Te'Chu Fish Noodles / Veronica Adi ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300: SinggahSitok/ Rahmatullah Affandy... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Bridal Cafe / Mohammed Faiz Afifi ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Chocolate Fountain Dreams Enterprise / Mohammad Farid Ag Omar ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

Afro's Kitchen Restaurant / Ag Mohd Haddy Muhaizan Ag Yusop ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : Ratu Rainbow Cake / Patrisia Inya Agap ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

La' Vegan Cafe / DK Anis Syaifa Ah Lahap @ Ag Syairin ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

TAZ Trading: Pembekal Pemakanan Tambahan / Adawiyah Ahdan…[et al.]. (1997) [Entrepreneurship Project] (Unpublished)

Kopikawan Cafe / Azhan Ahmad... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Dozen Seaweed Enterprise / Mohd Shuaib Ahmad ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ENT300 Satay Kamek / Mohd Syafiie Hj Ahmad... [et.al]. (2012) [Entrepreneurship Project] (Unpublished)

Tutty Fruity Cafe / Ruzanna Ahmad ... [et al.]. (2003) [Entrepreneurship Project] (Submitted)

Lekor Den Enterprise: Keropok Lekor / Norfazarifah Ahmad Fazli... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Troprieze Company / Muhammad Hadri Aiman Mohd Zamari... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Restoran Masakan Semenanjung / Norhayati Ahmad Nazlan ... [et al.]. (2002) [Entrepreneurship Project] (Unpublished)

Instant Coffee Cube / Ahmad Raziq Ab Hisham. (2020) [Entrepreneurship Project]

Fundamentals of Entrepreneurship Ent300: Fresh Serunding Enterprise / Nurfatimah Ahmad Shah ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ENT 300 : Sidik Ahh Dessert By De' Ruin / Nur Farhana Izzati Ahmad Shahlan ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

ETR 300 : Spice Islands Enterprise / Ahmad Faruq Ahmad Zahran ... [et al.]. (2003) [Entrepreneurship Project] (Unpublished)

Dewan Makan / Amanina Khairunnisa Ahmad Zaidi … [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 Yunibasaru Mee / Dewi Asyikin Ajes... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ETR300 : Steamboat Kitchen Choice Of Sarawak / Caroline Akoi… [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT 300: Halal Quails / Nur Farah Ain binti Alam... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Ice in Wonderland / Ahmad Saddam Dindi Albat... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Aurora Cafe / Nurul Fadzeera Aleeda Aldana... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Food Box / Blaise Marc Ali ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Prawn Star Co. / Mohd Izzie Izzatley Ali ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Sweetlips Co. / Zahidana Ali ... [ et al. ]. (2011) [Entrepreneurship Project] (Unpublished)

Choco Blanco Cafe / Norina Alias...[et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Bliss Company / Noriani Alias ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Case Study : Kedai Roti Heykal / Afifah Allias. (2020) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300: Sweet Sensation / Siti Zuraida Alue ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : Sizzling'S hot plate restaurant / Nur Amirah Alwi ...[et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Sister’s Cafe / Amanda Diasip. (2020) [Entrepreneurship Project] (Unpublished)

Zombie’s burger / Muhammad Afiq Aiman Amat Norizam ...[et al.]. (2023) [Entrepreneurship Project] (Unpublished)

Owl Ways / Joydee Ambrose ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Prawn Sauce / Asnan Amdin ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

Corny Corn Cafe / Herman Amenhadara… [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Multi Corn Cafe / Stephanie Amin ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Selera Food Industries: Mentega kacang / Ahmad Faizal Aminuddin…[et al.]. (1999) [Entrepreneurship Project] (Unpublished)

Trandelicious / Muhammad Nurhishamuddin Amiruddin ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Sip N Bite cafe / Amirul Nadim Ruslan. (2020) [Entrepreneurship Project]

ENT 300 : Tasty Cake House / Azri Amizam ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

House Of Baking Supplier (Supply Halal Bakery Ingredients) / Ammar Umairul Sabri Mat Nawi ... [et al.]. (2019) [Entrepreneurship Project]

Stulicent Cafe / Sameson Ampias ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Unique Resto / Nur Karim Amram ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Rancangan Perniagaan ETR 300 Lakse Enterprise / Ainul Anuar Amran... [et al.]. (1997) [Entrepreneurship Project] (Unpublished)

Case Study : Mykori Dessert Cafe / Norazuani Ilena Iliani Amran. (2020) [Entrepreneurship Project] (Submitted)

Kepok Tarik’s / Amriena Roshyada Zamlan. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : S. F. Zas Trading / Nor Alia Shahira Anas. (2020) [Entrepreneurship Project] (Unpublished)

Youth Kitchen / Aaron James Anastasia ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Food on the go : Delights Bakery / Allyssa Andrew... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : Frozen Dimsum by Fudo Queen / Jeannita Angkum ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Bom Bom Pie Cafe / Mohd Shahrir Ulawah Anik ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Banana Licious / Ahmad Fuad Anis Ishom ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

Minuet coffee / Anis Wardina Abdul Wakil. (2020) [Entrepreneurship Project] (Unpublished)

Borneo Manga Cafe / Arviana Modolpop... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

ENT 300 : Crema Capulus / Nur Aisyah Annuar ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Business Model Canvas : The Spices Packaging / Siti Mudzalifa Anuar. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Kilang Kari Kasturi Enterprise / Siti Mudzalifa Anuar. (2020) [Entrepreneurship Project] (Unpublished)

Fundamentals of entrepreneurship (ENT300) case study on Duo Cookies Cakes / Mohd.Mahizan Anwar …[et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Home-Made Nougat Candy / Adwa Dzafira Arimi ... [ et al. ]. (2010) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300: Sulaman Laundry and Cafe Enterprise / Arshad Masdin ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Moving Waffle Enterprise / Ahmad Taufiq Ashmar... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT300) Sweet Love Trigona Honey Partnership / Syazwani Ash’ree... [et.al]. (2017) [Entrepreneurship Project] (Unpublished)

Timorensis Deer Farm / Mohd Farhan Aslan ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Manchaq’s western / Muhammad Akmal Asmar ...[at al.]. (2023) [Entrepreneurship Project] (Unpublished)

Fruit Shack / Sandra Reena Nabila Asni ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT300) Burger Prince / Mohammad Rezki Aswan... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ENT 300 : Brilliant Enterprise 'Aroymak Tom Yam' / Paul Ashween Atien... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship (ENT 300) : 13th Cuisine / Peter Baguah Atien ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Famfoodie Sdn Bhd / Auni Syadiyah Kamaluddin. (2020) [Entrepreneurship Project] (Unpublished)

Tasty Eating / Adriate Awal Dasa ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Business Plan : Malayan Chicken Rice / Amirah Awang ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Sweet Tooth Cupcakes Co. / Rozaini Awang ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

ENT300 Fruit Crunchy / Ahmad Ruzaini Awang Ahmad... [et.al]. (2012) [Entrepreneurship Project] (Unpublished)

Business model canvas principles of entrepreneurship (ENT530) : The stork / Awang Umar Awang Hambali. [Entrepreneurship Project] (Unpublished)

Crunchy Bitez / Dayang Rohana Awang Hamit ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

Coconut Enterprise - Serunding Kelapa / Azlianah Awang Kassim ... [ et al. ]. (2010) [Entrepreneurship Project] (Unpublished)

Bola-Bola Cafe / Muhd Faiz Awang More ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Case Study : Seri Bina Enterprise / Siti Nurhanis Izzati Awang Nordin. (2020) [Entrepreneurship Project] (Unpublished)

The House of Desserts / Awang Aznil Awang Zainudin ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : Sugar Rush / Dayangku Syahiedatul Izny Awg Pathi ... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : GWRAP / Syaidatul Athirah Ayub ... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

La' Amor Cake House / Mohd Azree Azeman ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

17th Street Fork & Knife / Ahmad Zulhakim Azhar … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Miracle Duckling / Aziela Aziz ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

ENT530: : Eat & Repeat / Anees Azyan Farhana Azman ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

ENT 300 : Baked Baristas / Mohamad Fauzan Azman ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Premium Ice Cream Cafe / Md Hisham Azmi ... [et al.]. (2002) [Entrepreneurship Project] (Unpublished)

D' Tasty / Muhammad Asyraf Akmal Azmi ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Holla Churros / Muhammad Izzat Amar Azmi... [et al.]. (2015) [Entrepreneurship Project]

ETR 300 : Mug Coffee Café / Nur Haikimi Binti Azmi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

The gadis restaurant : food and beverages / Nur Haslinda Azmi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Blueprint: Rempeyek Flower Ladle / Alisa Azri … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ENT 300 : D'4 Amigos / Bernedict Ready Babu ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Blast Society / Ahmad Tarmizi Bacho ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Keli's Sdn. Bhd. / Mohd Shahril Badar ... [et al.]. (2000) [Entrepreneurship Project] (In Press)

Amin Aiskrim / Badrul Amin Baharuddin. (2020) [Entrepreneurship Project] (Unpublished)

Zaliza Food Industries / Anis Nabihah Baharudin, Nurulasikin Amat Harun, Noratiqah Azmi, Nurul Fatin Syahirah Mohd Saufie and Nur Aqlily Shamsudin. (2019) [Entrepreneurship Project] (Unpublished)

Borneo Taste / Casianus Leticia Bansin... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Case Study : Cherry Yunny Delight / Nur Aqilah Baser. (2020) [Entrepreneurship Project] (Unpublished)

Hot Bite`z Cafe / Shahrezza Jeffry... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : King of Donut's / Steward Batholomew Hetler ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT 300 Forza Burger House / Kedidi Belap... [et al.]. [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT300) Boss Burger Food Industry / Gladwinna Benya... [et.al]. (2017) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 Sumiyaz/ Zerajmahal Biansing... [et al.]. [Entrepreneurship Project] (Unpublished)

Frutas Cafe / Melsy Binor... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship (ETR300) Fish Prime Sdn Bhd / Flory Ak Bisop... [et.al]. (2007) [Entrepreneurship Project] (Unpublished)

Sweet Place / Zakiah Izzati Bolhassan ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : Crostata Varieta / Muhammad Taufiq Bolhie... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : Delizioso Panburgerz / Herry Boruin ... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT 300) : Little Cake House /Nuur Ain Nadhirah Brahim... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ETR300 Bubble Tea / Nik Firzarius Bujang... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

Cioccolato / Presantia Bujang ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

ETR300 Entrepreneurship. Business Plan : Aneka Kerepek / Roshida Binti Bujang... [et.al]. (2011) [Entrepreneurship Project] (Unpublished)

ENT300 Fundamental of Entrepreneurship. Business Plan : CoconutLicious Enterprise / Noor Syafikha Binti Bujang Hassim... [et.al]. (2015) [Entrepreneurship Project] (Unpublished)

Surf Fries / Chelsea Bulan Lawai ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

ETR 300 : Kuala Ibai Fish Product Enterprise / Nor Fadhila Che Ahmed ... [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

Case Study : Kak Nah Serondeng / Nur Ain Mardiah Che Apandi. (2020) [Entrepreneurship Project] (Unpublished)

Gula Melaka Asli Hj Shaari / Asyraf Che Mohamad Nor … [et al.]. (2022) [Entrepreneurship Project] (Unpublished)

ENT300 Apong Cafe / Gary Clinton Ak Churchill Lawi... [et.al]. (2015) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : The Crack / Angelina Dama ... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 Owl Café Restaurant / Teffenie Marcia Anak Dampa... [et.al]. (2015) [Entrepreneurship Project] (Unpublished)

Dora Enterprise "Dorayaki" / Stefanie Lynn Dangatil... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship (ENT 300) : To-Gather Cafe / Doreen Lippy Daud ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

"Cheese coffee" / Evan Gale David Francis Motijal, Farah Diyanah Hairi and Nurul Shafiqah Izzatie Mohd Fazli. (2017) [Entrepreneurship Project] (Unpublished)

Case Study : Keropok 087 Araf / Nur Deana Aqila Deen Bakry. (2020) [Entrepreneurship Project] (Submitted)

1 BALL Delicacy Corner. (2009) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT300) : MAGIA de AMORE / Albert Dickson... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ETR300) : Salted Herring Emas Enterprise / Evelyn Temai Ding ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

SF Cake House / Daniatay Donih ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

N.CO.VY Enterprise / Barry Duasin ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Ve' Licious Enterprise / Cynthia Elizabeth Duis... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

Kurla Company / Astimus Durahim ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Bugis Cuisine Restaurant / Dzulkhairul Ridwan Dzulkarnain ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Butanchu shoyu hot pot / Muhammad Ammar Dzulkipli, Nur Amalia Aina Khamalarifin & Nur Alissa Mohd Hattar. (2023) [Entrepreneurship Project] (Unpublished)

Asian Tea / Roy Frederick Eden ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

77 Pesto / Azeem F. Wethmar Elias ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300: Kenyalang Penganan/ Belinda Kinu Engie ...[et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship (ENT 300) : Frutastic Enterprise / Douglas Rick Entalai ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : Nato Taco / Mohamad Eizlan Ermi ... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ENT 300 : Krabba Hut / Mohd Shazwanie Faisal ... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Pau Kecik Enterprise / Fariesya Mohd Khaizal. (2020) [Entrepreneurship Project]

Chillax Cafe / Faez Felix ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 Old Taste Kopitiam / Sebestian Jief Gabriel Puem... [et.al]. (2011) [Entrepreneurship Project] (Unpublished)

Hola Fresh / Aiyub Gams...[et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Anello Torta / Mohd Sufri Gari ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Rotolli jam / Nerissa Geoffrey ... [et.al]. (2018) [Entrepreneurship Project] (Unpublished)

Entrepreneurship ETR300 Da Coconut Eclipse / Daphne Hini Anak Giang... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Dippy Cuppy Cake Company / Haliza Hacho ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT300) Lebo'Coffee Brew and Beverages / Wenna Anak Hagam... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Case Study : Rozeriya Enterprise / Muhamad Danial Hairudin. (2020) [Entrepreneurship Project] (Unpublished)

Serunding Borneo / Mohammad Sufri Shareen Hajibun ... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Maju Bersama Sdn Bhd / Shahrim Hajis ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : Potato Squad / Shafiqa Halimi ... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Tropical Stevia Company / Hasmin Hamsah ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ENT 300 : Daar Bakanen Enterprise / Fahmi Hamzah ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Golden Food Enterprise / Khairunniza Hamzah ... [et al.]. (2007) [Entrepreneurship Project] (Unpublished)

Entrepreneurship : Semerah Padi Enterprise / Nurhazwani Hamzah ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

ETR 300 : The Egg House / Akmal Fadzly Hanafi ... [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

ETR 300 : Nata de Coco / Nor Limariani Hanif ... [et al.]. (2001) [Entrepreneurship Project] (Unpublished)

Pizza prime / Farid Iqmal Hanizam ...[et al.]. (2022) [Entrepreneurship Project] (Unpublished)

Healthy Restaurant / Syamsul Fadhil Harrun ... [et al.]. [Entrepreneurship Project] (Unpublished)

Rojak Sauce: Northern Traditional Food Enterprise / Haslina Harun ... [et al.]. [Entrepreneurship Project] (Unpublished)

Arowana Chicken Enterprise / Zamzuri Hasan... [et al.]. (2020) [Entrepreneurship Project] (Submitted)

Case Study : D’Roi F&B Industries / Nurul Syahirah Hasbi. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : D’Roi F&B Industries / Nur Syuhadah Hashim. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Zinon Food Industry Sdn Bhd / Nurul Wajihah Hashim. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Seri Pena Enterprise / Siti Nor Faqihah Haslubis. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : KZ Aneka Kerepek Enterprise / Hadi Zami Hasnor. (2020) [Entrepreneurship Project] (Submitted)

ETR 300 : Sri Tradisi: Kedah's Traditional Cakes And Biscuits / Asyrul Firdaus Hasnul ... [et al.]. [Entrepreneurship Project] (Submitted)

Frugen / Emel Sharina Hassan ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Gelatiamo / Nurul Ai'dah Hassan ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT300) Grilled House / Hezran Syamer Hattono... [et.al]. (2017) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ENT 300 : Forks & Balls / Sorvina Rintik Hendry ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Principle of entrepreneurship (ent530): business model canvas: Popkrispi house / Glenn Achang Henry. (2020) [Entrepreneurship Project] (Unpublished)

Sabah Seaweed Enterprise / Stacy June Henry... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

The Cookies Club (Cookies Business) / Hidayati Sufiah Roslan. (2020) [Entrepreneurship Project]

Fundamentals of Entrepreneurship (ENT300) Mellow Sushi Food Industry/Restaurant / Amalina Hilmy... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Blueprint: Mini Durian Flesh Separator / Ahmad Azammudin Husaini … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Tropicana Jam Enterprise / Arafah Husin…[et al.]. (1999) [Entrepreneurship Project] (Unpublished)

Case Study : Zaileha Milk Industry / Norfarhana Balqis Husin. (2020) [Entrepreneurship Project] (Unpublished)

ENT 300 : Caffe De Land / Nur Shahira Binti Hussin ... [et al.]. (2021) [Entrepreneurship Project] (Submitted)

Da' West-Life Cafe' / Norfaridawati Ibrahim ... [et al.]. (2001) [Entrepreneurship Project] (Submitted)

ETR 300 : Enak Cucur Enterprise / Norma Ibrahim ... [et al.]. (2002) [Entrepreneurship Project] (Unpublished)

Paradise BookCafe / Adly Shukrie Yunus... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Quack farm enterprise / Jackline Ijah ... [et.al]. (2018) [Entrepreneurship Project] (Unpublished)

Case Study : Keropok Cap Pesawat / Nur Asyiqin Danisha Irami. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Warung Kita / Nur Affina Iskandar Mustafa Kamal. (2020) [Entrepreneurship Project] (Unpublished)

Arabica Beans Cafe / Mohd Hakimi Ismail ... [et al.]. [Entrepreneurship Project] (Submitted)

Diet box / Muhammad Najmi Ismail ...[et al.]. (2023) [Entrepreneurship Project] (Unpublished)

Chick flick / Muhammad Yusuf Haikal Ismail ...[et al.]. (2023) [Entrepreneurship Project] (Submitted)

Jelly Joy Shop / Noor Hasniza Ismail ... [et al.]. [Entrepreneurship Project] (Unpublished)

MCF Brilliant Sdn Bhd / Nor Faisziana Ismail, Yuhanizah Mohamad Yusop and Hasliza Hussin. (2000) [Entrepreneurship Project] (Unpublished)

Rancangan Perniagaan ETR 300 : Mangifera Enterprise / Nor Ismaniza Ismail ... [et al.]. (1998) [Entrepreneurship Project] (Unpublished)

Doo Whoops / Nurul Izzati Ismail ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Dapur Bergerak Sdn. Bhd / Mohd Farhan Izaihan Izaimi... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT300) : Heaven Sea Cafe / Muhammad Azamuddin Izan ...[et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 Business name: Foodies Maju Enterprise, Product name: Tuna-Licious / Muhammad Faiz Jaafar Sidek … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

KK Time Square Starbucks Coffee / Jamal Jahid... [et al.]. (2008) [Entrepreneurship Project] (Unpublished)

D'Sambal Shoppe / Arlinah Jamal... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Rainbowlicious / Amira Aisyah Jamari ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship : Relaxs / Riegynna Shannga James... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Bayu Desa Enterprise / Azean Farrah Wardah Jamil ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : WanTry / Mohammad Bazli Jamil ... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Luqi Hana Steamboat / Luqmanul Hakim Jamingan ... [et al.]. (2022) [Entrepreneurship Project] (Unpublished)

Ice RainbowLand / Suzanne ak Jana... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ETR300 : Masam Manis Dessert Enterprise / Amira Nur'ain Jasmi... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT 300 Fancy Cupcake House /Emely Jawa... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT300) Banana House / Hilimena Anak Jeffery Juing... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ENT 300 : Dolce Pasticcini / Jesper Marcel Jeffry ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

ETR 300 Fundamentals of Entrepreneurship : Kerak Banana Enterprise / Almirul Jemali... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Sabah Fresh Chili / Norny Yusnita Jening ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

The Slusshy / Jeslyn Puti Othman. (2020) [Entrepreneurship Project]

Little Goat Farm / Sylvester Jimius ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT 300) Business Plan: Compadres Enterprise / Olivia Enuja Jimmy. (2019) [Entrepreneurship Project] (Unpublished)

Potato Cribs / Jizeresta Jimmy Taylor ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

One Station / Dixon Jimoni.. [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Tasty Dried Shrimp Supplier / Dessylla Vera Jingkah ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Ckobicby HMS Company / Laurian John Johnny... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

De' Spinacia Oleracia Chips / Eva Olivia Johnius ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Deli Cafe.com / Jayson Johnius ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

B'Weslly Enterprise / Brayond Weslly Johnny ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

YogurBerry / Cassandra Caryn Joseph... [et al.]. (2008) [Entrepreneurship Project] (Unpublished)

Shabella Cake House / Jessica Debra Josephat ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ENT 300 : Tasty And Fun Cafe / Jacynta Ann Joti ... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Wishy Washy Laundry / Sheira Shaffina Joulaini ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Le' Locals / Joyne Christie Juanis ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Borneo Tilapia Company / Abdul Hafidz Juimin ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Sabah Ethnic Food Sdn Bhd / Alvin Damien Juis ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT300) The FryDay Cottage Food Truck / Mohammed Faiz Julaihi... [et.al]. (2017) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship (ENT 300) : The Macaron Shop / Nur Ain Julaihi Badrol ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Borracho Cafe / Joanne Julius ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Creano Cafe / Nabilah Perman... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Case Study : Bakeology Mart Company / Nurul Farahain Junaidi. (2020) [Entrepreneurship Project] (Unpublished)

Marvellous Restaurant / Jasekah Jusipin ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Case Study : H.A Laksa Laksam Berkuah Beris Pintu Gerbang / Muhammad Khairan Shazuan Jusoff. (2020) [Entrepreneurship Project] (Unpublished)

Taste It Enterprise / Clara Justin ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

IN D'vision Sabah cultural ethnic heritage / Vun Fah Justin... [et al.]. (2006) [Entrepreneurship Project] (Unpublished)

Cili Cili / Muhammad Aiman Hakimi Kamal Ariffin, Nur Haziqah Arina Noor Azli and Muhammad Affiq Isma Hakkiem Abd Shukor. (2017) [Entrepreneurship Project]

Fundamental of Entrepreneurship ETR 300: De Las Frutas /Nurul Adira Kamil... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Borneo Local Food Restaurant / Kathy Kanam ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Banana King / Abu Sopian Karate ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

ENT300 Enterpreneurship Proposal Rasa D'borneo Bistro Pte. Ltd / Mohd Haziq Karem... [et.al]. (2010) [Entrepreneurship Project] (Unpublished)

Business Model Canvas (BMC) : McDonald’s Corporation / Nur Atirah Karim. (2020) [Entrepreneurship Project] (Unpublished)

Sambal warisan / Mohamad Khilmie Kasbolah, Siti Mawaddah Ishak and Nur Aisyah Mohd Noor. (2017) [Entrepreneurship Project]

Fundamentals of Entrepreneurship ENT300 : Mad Over Donuts/ Tarien Kasi… [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Vision Coconut Sdn. Bhd. : perusahaan hasil-hasil kelapa / Muhammad Fazzli Kasim ... [et al.]. (2020) [Entrepreneurship Project] (Unpublished)

Yummies Homemade Chocolate / Nini Erfani Kasman ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Homemade Marinade Enterprise / Muhassanah Khairiyah ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

Tuah Food Industries / Khairul Nizam Khairul Salleh ... [et al.]. (2015) [Entrepreneurship Project]

The Sandwich Shack / Ak Mohd Khairulikhwan… [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Case Study : Ramly Food Processing Sdn Bhd / Siti Aishah Khalil. (2021) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT300) Western La Licious / Siti Nor Fazirah Kipli... [et.al]. (2017) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 Mushi Enterprise / Siti Rohaiyumi Kipli... [et.al]. (2016) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ENT300 Ice Sugarlicious! / Nur Affina Kiprawi... [et.al]. (2015) [Entrepreneurship Project] (Unpublished)

De`Cookies Shop / Brenda Kosmas ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

ENT600 : Ramly Halal Mart / Ku Nazirah Ku Aziz ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Frozen Savouries / Ku Muniyatussaniah Ku Yahaya ... [et al.]. (2002) [Entrepreneurship Project] (Submitted)

Nacholicious / Natasya Qairunnisa Laili ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Eat & Repeat / Mohd Amaly Lamadoking... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

"Betalicious Secret Cafe Company" / Fazianie Nasyimah Latip... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Galore Ice Cream / Emilliah Lawrence ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT 300: Ice Femaps Sdn Bhd / Fenniew Klinsmann Leman... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ENT 300 : Estilo Propio / Athirah Let ... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ENT 300 : Sweet Factory / Damian Lidang ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

CaFriend Cafe / Norhadymanshah Lim... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ETR300 : Sanny Zeal Enterprise / Siti Sumaiyiah Liman... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : Peace Young / Sophia Lungan Padan ... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Lekor Enterprise / Mohd Ariff Fahmi M. Amran ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Fundamental of entrepreneurship ENT300 Ethnic cafe / Pamela Utih Anak Machie... [et.al]. (2015) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 Chocolatier Bakery Shop/ Nur Aleeza Han Madehan... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Borneo Frozen Food Enterprise / Aneesah Madisin Abdullah ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

ETR 300 : Primera Robusta Factory / Amirul Ashraff Mahamad ... [et al.]. (2003) [Entrepreneurship Project] (Unpublished)

Case Study : Izara Cookies Sdn. Bhd. / Nurul Aini Mahmood. (2020) [Entrepreneurship Project] (Submitted)

Asas Keusahawanan (ETR 300) : Superior Selection Enterprise / Mohd Faizzul Mahmudin... [et al.]. (1999) [Entrepreneurship Project] (Unpublished)

Case Study : Z&Z Niaga Sdn.Bhd (Processing and Food Suppliers) / Nur Aunie Izzati Mailin. (2020) [Entrepreneurship Project] (Unpublished)

Mini World Restaurant / Almaida Majal ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Double Puff Cafe / Syairazi Majid ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Home made cake batik / Aronick Edward Majimbun... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Qquail Enterprise / Dian Yunita Malong ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Sweet Tooth Fresco' Bites / Adethlyn Malubin... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Sinsilog Restaurant Enterprise / Mohd Noh Hafifie Mapatoba ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Library Cafe / Elshabiana Marahim ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

ETR 300 : Quail Agro Farm / Nazia Marin ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Chocobitez Enterprise / Angela Rehwel Marong ... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

KD & Co. Service / Diana Martin... [et al]. (2015) [Entrepreneurship Project] (Unpublished)

Roskhin Pancakes Enterprise / Mohd. Karnain Masbati ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Sidah Catering Services (M) Sdn. Bhd. / Fatin Aqila Maslah, Nur Aina Atiqah Hasbullah and Nadhirah Hani Shamsul Bahri. (2017) [Entrepreneurship Project] (Submitted)

Delicansee Enterprise / Remie Masnawi ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Gumpakk / Mohamad Afiq Mat Salleh ...[et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Genki ice cream / Muhammad Mat Zaib ...[et al.]. (2023) [Entrepreneurship Project] (Unpublished)

Fresh Rush Fisheries / Juriati Matim ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Sugarlicious Cupcake Bakery and Cafe / Albertini Matthew ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : Pingu Iceland / Noor Fazlena Maulad Rusihan... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Kiulu bed and breakfast / Finella Vera Maurice... [et al.]. (2004) [Entrepreneurship Project] (Unpublished)

Korean junk food online market / Noreen Suhana Mazalan ...[et al.]. (2022) [Entrepreneurship Project] (Unpublished)

ChocoBowl / Muhammad Firdaus Mazlan ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

ENT 300 : Restaurant Sambal Chill’in / Nurdina Sofea Mazli ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio / Nurhazirah Md Hazir. (2019) [Entrepreneurship Project] (Unpublished)

Stop n kobab stall / Muhammad Hakimie Md Mokhtar ...[et al.]. (2023) [Entrepreneurship Project] (Unpublished)

Case Study : My Cake House / ‘Ameely Zulaikha Md Zakuan. (2020) [Entrepreneurship Project] (Unpublished)

Chocoflood cafe / Nur Arina Md Zin ...[et al]. (2023) [Entrepreneurship Project] (Unpublished)

ETR 300 : Plushy Milk Pte. Ltd. Produce And Distribute Fresh Milk / Siti Zubaida Md. Alip ... [et al.]. (2002) [Entrepreneurship Project] (Submitted)

Dio Cafe / Nurul Arwani Md. Zain ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : Nimi Sandico / Nur Fathin Asyera Messelan... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Daing Enterprise / Mohd Aliff Miri ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Entrepreneurship : NutriPITAgen / Hasima Mohamad ... [et al.]. (2008) [Entrepreneurship Project] (Unpublished)

Fundamentals of entrepreneurship (ENT300) Ezzymart / Muhammad Adli Mohamad... [et.al]. (2012) [Entrepreneurship Project] (Unpublished)

ETR300 Shaky DeNata Cafe / Siti Shuhadah Mohamad... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

G Agrofarm / Jaidah Mohamad Ali ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

S.M Sdn Bhd / Mohamad Rizan Mohamad Aris... [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

Fit-To-Go Box ( Healhty Sandwich Box ) / Mohamad Firdaus Mohd Salleh. (2020) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT300) Chicken Popcorn Spots Partnership / Nur Faatin Mohamadad Jol... [et.al]. (2017) [Entrepreneurship Project] (Unpublished)

Yummy Cream / Izlyn Najwa Mohamad Khafid ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Alami's Enterprise / Khairul Nizam Mohamad Nor ... [et al.]. (2001) [Entrepreneurship Project] (Submitted)

Fundamental of Entrepreneurship ENT300 Champurrado/ Alya Batrisyia Qurra'tu' Ain Mohamad Rahini... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Case Study : KR Enterprise / Nabila Husna Mohamad Rodzi. (2020) [Entrepreneurship Project] (Unpublished)

ENT300 KOOKIE / Nur Afiqah Mohamad Sa’id... [et.al]. (2015) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : The Owls Destination Cafe / Zulfahrina Mohamed Hazri ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Frissito Helse Cafe / Mohamed Azeem Mohamed Joeharry ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

ENT 530: Ostrich Enterprise / Mohd Faizar Mohamed Rani ... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

ETR 300 : Ten 2 Ten Cendol / Humulanis Mohamed Rathi ... [et al.]. (2002) [Entrepreneurship Project] (Submitted)

Business Plan : MISO Sate / Nurul Farhana Mohammad Suhaimi … [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : Loveberts / Fatin Najwa Mohammed Azamri ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Case Study : Rozeriya Enterprise / Luqman Afiq Mohd Adnan. (2020) [Entrepreneurship Project] (Unpublished)

Exotic Bites / Astriani Mohd Ariffin ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

ETR 300 : D’ Lima Cafe / Nor Aina Aisyah Mohd Arifuddin ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Business Plan : Yummy Milk Sdn Bhd / Zurina Mohd Arshad ... [et al.]. (2008) [Entrepreneurship Project] (Unpublished)

Muff' Anders / Mohd Firdaus Mohd Asri... [et al.]. (2014) [Entrepreneurship Project]

ENT300 Akbar Burger Restaurant / Nurfatin Athirah Mohd Azman... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship (ENT300) Business plan: “Nuvola Bianca” Desserts / Ahmad Farhan Mohd Faizam … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Business plan / Nur Syahizah Mohd Faudzai ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Myma / Alif Darwisy Mohd Fauzi ...[et al.]. (2023) [Entrepreneurship Project] (Unpublished)

Pizza, Cake N' Pastry Cafe / Suryani Mohd Hadzir ... [et al.]. (2002) [Entrepreneurship Project] (Submitted)

Heaven Sushi Restaurant / Mohd Noor Fikri Mohd Isa ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship (ENT 300) : Kak Cafe / Nurul Sumiyati Mohd Izizwan ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Entrepreneurship : The Cervus Deer Enterprise / Mohd Zaiful Mohd Jadi ... [et al.]. (2002) [Entrepreneurship Project] (Unpublished)

Henna Cafe / Dg. Nurul Syafikah Mohd Jailani ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Case Study : Z&Z Niaga (Sos Ummi) / Siti Nur Syafiqah Mohd Johari. (2020) [Entrepreneurship Project] (Unpublished)

Entrepreneurship : Crystal Supermarket / Nurena Mohd Kamal ... [et al.]. (2008) [Entrepreneurship Project] (Unpublished)

MeeChine / Ahmad Rusydi Harith Mohd Khair ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Pishang Store / Zainur Ariffin Mohd Muzaini ... [et al.]. (2022) [Entrepreneurship Project] (Unpublished)

Case Study : Ramlah Salleh Serunding / Amalin Aisyah Mohd Nawawi. (2020) [Entrepreneurship Project] (Submitted)

Cili Sedap Enterprise / Saperuddin Mohd Noor... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Ce-Cokodok Al-Rizqi / Muhammad Khairul Ariffin Mohd Nor ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Case Study : Rizq Kaseh Resources / Nur Liana Mohd Rashid. (2020) [Entrepreneurship Project] (Unpublished)

Spice Cookies Sdn Bhd / Farrah Azwani Mohd Ridzwan ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

E'clat Ice Cream / Thuraiya Hani Mohd Sabri ... [et al.]. (2003) [Entrepreneurship Project] (Submitted)

Case Study : Hidayah Lestari Agro Trading / Mas Alia Izzaty Mohd Salleh. (2021) [Entrepreneurship Project] (Unpublished)

Juice Paradise / Nurkhairunnisa Mohd Salleh ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

8 Family Cupcakes / Sofyana Mohd Sanusi ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Canailicious / Mohamad Ishaq Mohd Tarmizi ... [et al.]. (2014) [Entrepreneurship Project]

Fundamental of Entrepreneurship ENT300 : Caporaso / Muhd Faez Mohd Tinin ... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Chemtech Enterprise : Roselle Soda / Ashraf Mohd Yusof ...[et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Steakhouse / Muhammad Syahmi Mohd Yusoff ...[et al.]. (2024) [Entrepreneurship Project] (Submitted)

Timur Bersama Enterprise / Mohd Shaimi Mohd Ariff... [et al.]. (2003) [Entrepreneurship Project] (Unpublished)

D’vocca Chocolate Sdn. Bhd. / Eliza Mohd. Razak... [et al.]. (2001) [Entrepreneurship Project] (Unpublished)

ETR 300 : Sri Puyuh Enterprise / Rohaniah Mohidin ... [et al.]. (2000) [Entrepreneurship Project] (Submitted)

Delicious Luk-Luk / Shieralyn Mosiun... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Fruit Loops & Co / Khairul Ikhwan Mualasan... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Chilimas Enterprise; Cili Giling Dan Chili Boh / Ahmad Shahrin Mufip... [et al.]. (2006) [Entrepreneurship Project] (Unpublished)

Ez frozen / Luqman Hakim Muhaiyuddin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Business Plan : Stylo Goat Sdn Bhd / Azlini Muhamad ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

Yummy Icecream / Muhammad Aizat Kamarudin. (2020) [Entrepreneurship Project] (Unpublished)

LePopiahLicious.co / Muhammad Amirul Syazwan Muda. (2020) [Entrepreneurship Project]

Case Study : Hajjah Aminah Food Industries Sdn Bhd / Nurul Izzah Muhammad Azhari. (2021) [Entrepreneurship Project] (Unpublished)

Kabin berasap / Muhammad Ilhan Harith Muhammad Faizul ...[et al.]. (2023) [Entrepreneurship Project] (Submitted)

Goat’s Milk Production / Muhammad Fakhruddin Johari. (2020) [Entrepreneurship Project]

Daebak Chicken Frost Sdn. Bhd / Muhammad Hazim Syahmil Rosle. (2020) [Entrepreneurship Project]

Grill and Toast Restaurant/ Muhammad Imran Sabri. (2020) [Entrepreneurship Project] (Unpublished)

Matrock’s Burger / Muhammad Iqbal Kamarulzaman. (2020) [Entrepreneurship Project]

Keropok Lekor Panas Meletop Enterprise / Muhammad Kamarul Hisyam Jusoh. (2020) [Entrepreneurship Project] (Unpublished)

Star Receipe Restaurant / Alwie Shafiq Muhammad Khairil ... [et al.]. (2013) [Entrepreneurship Project] (Submitted)

Chocolate and Cheese Cake Maven / Nordiah Muluyu ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Delicious Keli'kor Enterprise / Muhd Ridzan Mumen … [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Sayaka Comic Cafe / Mohd Alif Muntil ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Entrepreneurship : Sweet Honey Bee / Jihan Musfirah Musa ... [et al.]. (2008) [Entrepreneurship Project] (Unpublished)

Aqua Fresh Resenbergi Farm (Freshwater prawn farming) / Mohd. Najih Muslimin ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Case Study : Mokku Ani Enterprise / Nur Adawiyah Batrisyia Mustafa. (2020) [Entrepreneurship Project] (Unpublished)

Papamal Popialicious / Hanis Arissa Mustapha ...[et al.]. (2023) [Entrepreneurship Project] (Submitted)

Case Study : Farm Fresh / Nurul Izzah Muzammil. (2021) [Entrepreneurship Project] (Unpublished)

Shyara's De Apam Balique / Natashya Amyra Maula Azmi. (2020) [Entrepreneurship Project]

Fruitable / Nelly Stephanie Nawari ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Entrepreneurship : Pretenses Ind. / Norlizawati Nawi ... [et al.]. (2002) [Entrepreneurship Project] (Unpublished)

Fundemental of Entrepreneurship (ENT 300) Business plan: Berserah Cafe Sdn. Bhd. / Muhammad Irfan Nazaruddin … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Blueprint: Aiskrim Malaysia Knotter / Adibah Nazri ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Boer Goat Enterprise / Sheril Aida Neri ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Perusahaan sos tiram: Pearl Enterprise / Ahmad Kamal Ngadiron…[et al.]. (1997) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ENT 300 : Rajah Putih Restaurant / Wellance Nicholas Ningkan...[et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Sz Frozen Food / Nor Shuhada Zulkifli. (2020) [Entrepreneurship Project] (Unpublished)

Jeruk Ikan Masin Moyang-moyang / Fatin Sabrina Norazian...[et al.]. (2019) [Entrepreneurship Project] (Unpublished)

ETR 300 : Dagang Nusantara Enterprise / Nendrey Nordin ... [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

PLUSS-3 Cafe / Norsharina Nordin ... [et al.]. (2000) [Entrepreneurship Project] (Submitted)

Fundamentals of Entrepreneurship (ENT300) Brain Freeze / Adam Fikri Norman... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

De'Manis (Candy Buffet) / Nur Farah Diyana Norsaidi ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Dapur Kawah Sdn. Bhd / Nur Athira Kamaruddin. (2020) [Entrepreneurship Project] (Unpublished)

Ice Cream Malaysia / Nur Khairunnisa Mohd Zahid. (2020) [Entrepreneurship Project] (Unpublished)

Yesmeanlicious Pastry / Nurin Yasmin Adlina Mohd Fisal. (2020) [Entrepreneurship Project] (Unpublished)

Nuriz Enterprise / Nurul Izzati Mohd Jalalu Sayuti. (2020) [Entrepreneurship Project] (Unpublished)

Drive-By Mochi’s / Nurul Nazilah Zahari. (2020) [Entrepreneurship Project]

DSS Enterprise (Diamond Sugar Stick) / Nurul Syifaa Abd Razak. (2020) [Entrepreneurship Project]

Fundamental of Entrepreneurship ENT300 : D'Venus Enterprise / Emieldha Nyanong ... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Sweto Valley Enterprise / Anna Alicia Agustine... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Pansey restaurant / Alif Ikhwan Omar ...[et al.]. (2023) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : Brainy Dolls / Aliya Omar ... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Sago enterprise / Hanani Omar... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

The Licious Cake Sdn Bhd / Chyindilinda Omiting ...[et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Yong Tau Foo Corner / Mas Ayu Othman ... [et al.]. [Entrepreneurship Project] (Submitted)

Better Thing Side Cafe / Nurfaraheen Othman ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

ETR 300 Tropical Taste Sdn. Bhd. / Mohd Ismail Paimin... [et al.]. (1998) [Entrepreneurship Project] (Unpublished)

ABC Oishi / Zulye Paimin ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Cassava Expert / Beatrice Paulus ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Acetes Enterprise (Belacan Supplier) / Ak Mohamad Nazri Pg Damit ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

SND Premier Grilling / Dayangku Nurul Naquella Pg Saidin... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT300) Freshjuice'z / George Robin Philip Allenby... [et.al]. (2017) [Entrepreneurship Project] (Unpublished)

Kopipasta / Nabil Pius ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Mulberry Tasty Company / Sharul Syazani Poazi ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Tutti Fruity (Fresh Fruit Enterprise) / Puteri Nur Aqilah Nor Azizi. (2020) [Entrepreneurship Project] (Unpublished)

The House Of Ice Pop / Puteri Nur Ezzatul Ain Datu Radin Panji. (2020) [Entrepreneurship Project] (Unpublished)

ETR 300 : Thumb-Thumb Creamery Sdn Bhd / Raja Nadia Salwana R. Hisham ... [et al.]. (2001) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT 300: Bello Cafe / Phyllicia Rada... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Tycoon Enterprise [Tycoon lemongrass cube] / Muhammad Aniq Taqiuddin Rahmat. (2020) [Entrepreneurship Project] (Unpublished)

Dynamic cake / Muhammad Imran Rahmat ... [et al.]. (2017) [Entrepreneurship Project]

ENT300 LCH Box / Andrea Umang Ak Rahnie... [ et.al]. (2015) [Entrepreneurship Project] (Unpublished)

Frozen Beryani Food / Raihannah Athira Mohd Radzi. (2020) [Entrepreneurship Project] (Unpublished)

One-Stop Noodles Sdn. Bhd / Raja Yusnizam Raja Md Yusop ... [et al.]. (2001) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ENT300: Dumpling Cassu / Nurul Ain Rajali... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Frozen Snow / Anisatul Akma Rajin ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

YUMMY Fast Food / Basyarah Rakhibi ... [et al.]. (2003) [Entrepreneurship Project] (Submitted)

Fundamentals of Entrepreneurship ENT 300 : Wonderland Cake House / Norsafika Ramelan ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Sweety Candy Company / Izurul Ramdan Ramli ... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Sweet candy company / Izzurul Ramdan Ramli... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Naturalife Inc.: an areca vegan cheese manufacturer / Muhammad Syamin Aizat Ramli ... [et al.]. (2023) [Entrepreneurship Project] (Unpublished)

Case Study : Adilah Product Company / Nurul Ashyikin Ramli. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Mokku Ani Enterprise / Nurul Athirah Ramli. (2020) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : Flavour Field/ Nurul Shafiqah Ramzie... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Go Delicious Cafe / Joan Alesha Rayner ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Case Study : Donut Lambong / Munawwar Zulfaris Razak. (2021) [Entrepreneurship Project] (Submitted)

Eau de Natural / Allysha Riziana Reduan ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 Magical Classic Burger / Eileen Richad... [et.al]. (2014) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300: Morelicious Entreprise/ Marie Embasida Riyah ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Mushroom biome foodtruck / Iqmal Hariz Rizal ...[et al.]. (2022) [Entrepreneurship Project] (Unpublished)

Lagenda Vegi Restaurant / Mohd Shahfaliqarif Teo Rizal ... [et al.]. (2003) [Entrepreneurship Project] (Unpublished)

Cucurainbow Enterprise / Jeffie Albert Amatus... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ENT 300 Yummy Cupcake/ Jasper Robin... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

ETR : Mr Steak House / Fatin Umiera Rohaizan ... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

(ENT 300) Fundamentals of Entrepreneurship Four'es-Ta & Juice (Pasta & Juice) / Claudia Roland Sading... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Lekor Snack Borneo / Edika Azwan Rosdie ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Tropical Agrotech / Dalilah Rosdin ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

DurianKinin: musang king, cendol and durian paste / Khairul Hakimi Roseha@Khaidir ... [et al]. (2021) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ENT 300 Cendol Kaw Kaw / Nurzafirah Roslan... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : D'Crave "Bolu-Bolu Balls" / Syazwan Roslan ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Palomitas Popcorn / Muhammad Arafat Rosli ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship (ENT300) Assignment 3 : Business plan ancient golden bakery “CINNAMON” / Muhammad Haziq Rosli … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Rozeriya Enterprise / Muhammad Rozaimie Rosli. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Izara Cookies Sdn. Bhd. / Nur Adiba Lyana Rosli. (2020) [Entrepreneurship Project] (Unpublished)

The burg / Nurain Amani Roz Foad ...[et al.]. (2023) [Entrepreneurship Project] (Submitted)

Universal Herbs Porridge Enterprise / Janet Rumalin ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Case Study : Sawit Raya Oil (Kelantan) Sdn.Bhd. / Noor Fatin Ain Ruslan. (2021) [Entrepreneurship Project] (Submitted)

Premium burger patty: Mc'shameer / Muhammad Al-Hadi ...[et al.]. (2022) [Entrepreneurship Project] (Unpublished)

De' Light Coffee Shop / Stefanie Rusmin ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Tasty Tasty Muffin / Aqibah Sabali ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Borneo Lifestyle Cafe / Dickson Channel Saban ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Case Study : Bayu Bumi Enterprise / Fatihah Khairani Sabri. (2020) [Entrepreneurship Project] (Unpublished)

Cake Paradise Boutique / Siti Farhanah Madi... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Chendol-Chendolan Trader / Mohd Shahari Saidali ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Bites Grill / Ezekiel Koheed H. Guntingan... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Case Study : Julie's Manufacturing Sdn. Bhd. (Su Chin Hock) / Muhamad Syamir Saifulizan. (2021) [Entrepreneurship Project] (Submitted)

Sabahan Noodle Enterprise - Instant Noodle Bird Nest / Clifford Charles Sakandar ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

Mugunghwa Sakura Cafe / Sylwianne Sakoin ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Sushi Village / Asriani Salang ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Malay-Park Cafe / Mohd Suhairi Salihuddin .. [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Cheesu Co / Nur asyikin Ag Salman ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Blueprint: Kue Lapis Alumware “Layer Baking Tray” / Nurul Salwa Salman …[et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : Pinky Bakery Enterprise/ Nur Shadahtul Samsoll ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Blueprint (BP) Crusades Enterprises Technology: Entrepreneurship (ENT600) / Nur Ain Samsudin. (2020) [Entrepreneurship Project] (Submitted)

Case Study : Wan Maju Jaya Enterprise ‘Satar Roll’/ Nur Ain Samsudin. (2020) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship (ENT 300) : Freaky Coffeehouse / Nilam Baiduri Sani ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

ENT300 : Fundamentals Of Entrepreneurship Museum of Pizza / Nur Fathin Amira Sapawi... [et.al]. (2015) [Entrepreneurship Project] (Unpublished)

Tart Tuttie / Siti Nor Assyurah Sapilih ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

6ONE9 Corner / Anis Fatihah Sapini … [et al.]. (2022) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : Delixius / Marion Sawing ... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Sweet & Salty Fish Sdn Bhd / Md Noorfirdaus Selamat ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Express Food Enterprise / Mohd Salehan Selamat... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ENT 300 : Sis Bite Dessert / Shreein Semuel ... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

ENT300 Fundamentals of Entreprenuership Business Plan : Amante del Cafe / Mohd Zuhairi Bin Sepori...[et.al]. (2012) [Entrepreneurship Project] (Unpublished)

Sweet Rice Cake Bakery / Ariana Schafieena Seroja ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

ENT300 - Fundamentals of Entrepreneurship Cookies' Tale / Shahirah Seruji... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Business Canvas Model : Ramly Group / Aida Yusriena Shafie. (2020) [Entrepreneurship Project] (Unpublished)

Individual case study : Ramly Group / Aida Yusriena Shafie. (2020) [Entrepreneurship Project] (Unpublished)

King Mango Enterprise : "Mango Crisps" / Nur Hanani Masirun...[et.al]. (2017) [Entrepreneurship Project] (Unpublished)

D'aroma Cakes And Biscuits Ingredients Store / Shaferrihaiza Shah Budin ... [et al.]. [Entrepreneurship Project] (Submitted)

Fundamental of Entrepreneurship ENT300 : Matchalicious Cookies / Syaqirra Shahdan ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Catmosphere cafe / Shaiful Muhammad Arash Shaiful Johan ...[et al.]. (2024) [Entrepreneurship Project] (Submitted)

Fruity Cafe / Munirah Shaim... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

D'Stevia Corporation / Shairiel Awie Shairi ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

ETR 300 : Sun Moulin Chocolate & Candy Shop / Ahmad Shah Shamsuddin ... [et al.]. (2001) [Entrepreneurship Project] (Unpublished)

Ris Resources Enterprise / Afuza Qistina Shamsudin … [et al.]. (2022) [Entrepreneurship Project] (Unpublished)

Case Study : Hajjah Aminah Food Industry Sdn Bhd (HAFI) / Nur Syai’rah Najwa Shamsuri. (2021) [Entrepreneurship Project] (Unpublished)

Meldecieuse Bakery / Shazlinda Atirah Nordin. (2020) [Entrepreneurship Project]

Case Study : S. F. Zas Trading / Siti Nadia Shifudin. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Kak Nah Serondeng / Siti Nur Auni Husna Shikh Mohd Noor. (2020) [Entrepreneurship Project] (Submitted)

Grow Enterprise / Aslina Sidin... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Sabah village food restaurant / Jhonson Sintia… [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Dried Fruit Jams (Dates and Raisins) / Siti Nur Atiqah Sukri. (2020) [Entrepreneurship Project] (Unpublished)

Cake Café / Siti Nur Masitah Mohd Ishak. (2020) [Entrepreneurship Project] (Unpublished)

Sun Luna Cafe / Siti Nur Nazira Mohd Halim. (2020) [Entrepreneurship Project]

Sayor Kitchen / Siti Nuraini Aznam. (2020) [Entrepreneurship Project] (Unpublished)

Stevia Excel Enterprise / Sebrey Jen Sompit ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ENT300: Kerepek Yaya Enterprise/ Martina Meseline Spira... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship (ENT 300) : Kuppikakku / Alrina Hollistini Stanley ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ENT300: Mix & Kling / Abdul Raouf Suaaidi... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Starsavory / Aldrich Nigel John Suana ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Click 'n' Pay / Alethia Subil... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Sansberry Enterprise / Abd Aziz Khairullah Suhaimi ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Case Study : Seri Pena Enterprise / Nur Humaira Suhaimi. (2020) [Entrepreneurship Project] (Submitted)

ENT300 Dolce Amore / Nur Syafiqa Suhandi... [et.al]. (2015) [Entrepreneurship Project] (Unpublished)

ENT 300 - Fundamental Of Entrepreneurship ALL-IN-ONE / Veronica Suharto... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Yogy Yogurt Company / Sari Suhut ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Case Study : Zaileha Milk Industry / Amirah Syahirah Sukran. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : S. F. Zas Trading / Nur Annisa Syamella Sukri. (2020) [Entrepreneurship Project] (Unpublished)

Sunakku Cafe / G Soheana Sulaiman... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Bourgenvilla Catering / Mohd Haffazah Sulaiman … [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

Ice Shakes Enterprise / Muhd. Safwan Sulaiman ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

ETR 300 : Home made bread industry / Zulkipli Sulaiman ... [et al.]. (2001) [Entrepreneurship Project] (Unpublished)

Secret Ingredient / Beezuel Sulihan ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : Sarang & Co / Nur Suryana Mohd Sutarzi. (2010) [Entrepreneurship Project] (Unpublished)

1,2,3 Pancake Enterprise / Nurul Ain Sutiman... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Case Study : Z&Z Niaga (Sos Ummi) / Anis Nur Izzati Syaffrizal. (2020) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 Glutinous Guru / Sharifah Siti Khatijah Syed Muhammed Yussuf... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Cattle and beef / Arsad Tahang ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ENT 300 : Dessert 3 Dara & 1 Bujang / Ana Ariessa Tali ... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

D'Lazat Seaweed / Hasri Talib ... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Seaweed Falahmadahan / Faridah Tamma ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Teras Samudera Enterprise / Ahmad Tamrin... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300: Loca-Root / Samson Tatim ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Deliceux Enterprise / Mohd Ezwan Ahmad... [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ENT300: La Dona Cafe/ Elissa Gee Thwaites ...[et al.]. (2015) [Entrepreneurship Project] (Unpublished)

ENT300 Heaven sky ice cream enterprise / Sharifah Khairunnisa Tuanku Hadward... [et.al]. (2015) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : The Sweet Jar / Vanessa Mai Twet@Thwaites ... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Icy Cream 'Oo' Enterprise / Miguel Eswart Umpit ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

Malaysian Recipes Restaurant / Nor Farhana Usamah ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Case Study : Bella’licious Cake House / Wan Nurfarihan Wan Abd Raman. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : In Berkat Enterprise Food and Beverages / Wan Nurul Fathihah Wan Ahmad Fekri. (2020) [Entrepreneurship Project] (Submitted)

The Heaven's Bite / Wan Nur Fatiha Adura Wan Ariffin ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ENT 300: Delicious Bakery / Sharifah Nurlin Atiqah Wan Idrus... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Case Study : Gardenia Bakeries (KL) Sdn. Bhd. / Wan Nurul Syafiqah Wan Pauzi. (2021) [Entrepreneurship Project] (Unpublished)

Blendolicious Sdn Bhd / Wan Nurul Atiqah Wan Zainal ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Ladang FeZaNoSa Enterprise / Ferzae Wasimin ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

ETR 300 : Nadi Chicken Enterprise Chicken Processing / Siti Yusalinda Yaacob ... [et al.]. (2001) [Entrepreneurship Project] (Unpublished)

Nata De Coco, Suria Enterprise / Mohd Hairy Yaakop … [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

Entrepreneurship : Spices & Herbs Paradise / Nor Hasanah Yaakub ... [et al.]. (2001) [Entrepreneurship Project] (Unpublished)

Friendly burger manufacturer / Yanadiana Yakinol... [et al.]. (2008) [Entrepreneurship Project] (Unpublished)

Case Study : Izara Cookies Sdn. Bhd. / Noor Alia Yamin. (2020) [Entrepreneurship Project] (Unpublished)

Apis Mellifera Enterprise / Jeff Billionsteel Yamoh Yaton ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ETR300 : House of Cupcakes/ Nurfakhriani Ya'kob... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 FineByMe Cafe / Yeltsin Jefferson Yong... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Eastern Tacos / Jinot Yunob ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Bahkino Restaurant / Hafsah Fazira Yunus ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT 300 : Bahulu's Ala Carte / Muhammad Faiz Masnan... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Putik Mud Crab Enterprise / Mohd Ilham Yusof... [et al]. (2011) [Entrepreneurship Project] (Unpublished)

Capsicum Land Trading / Nor Afifah Yusof ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Case Study : Smiling Orchid Bakery & Cake / Nur Ahsikin Fazira Yusof. (2020) [Entrepreneurship Project] (Unpublished)

ETR 300 : Chicken Run industry Sdn. Bhd. / Bismayazar Yusoff ...[et al.]. (2003) [Entrepreneurship Project] (Submitted)

ETR 300 : Saney Dadih Factory / Faezah Yusop ... [et al.]. (2002) [Entrepreneurship Project] (Unpublished)

Bookfe / Mohd Azril Yusof ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : Poleko / Nurrohamimi Yusop ... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Cinnamon Pastry House: case study: company analysis / Mohamad Bilal Zabani … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT300) Taco Taco Food Truck / Muhamad Fathul Islam Zahari... [et.al]. [Entrepreneurship Project] (Unpublished)

Blueprint Report Ample Power Company / Noor Amira Zaharlim. (2020) [Entrepreneurship Project] (Unpublished)

Mengeteh Enterprise / Ayuni Faridah Zaid ...[et al.]. (2023) [Entrepreneurship Project] (Unpublished)

Case Study : Smiling Orchid Bakery & Cake / Mohamed Zuheel Zaid. (2020) [Entrepreneurship Project] (Unpublished)

Business Opportunity: Halwatuna Delight / Siti Nur Izzati Zaidi. (2021) [Entrepreneurship Project] (Submitted)

ENT300 Choco More / Afifah Zainal... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Borneo Exotic Food Restaurant and Catering / Akwan Zainal ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : Posh Cafe / Ameena Nazira Zainal ... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Case Study : Global Frozen Food Company / Fathin Afifah Zainal Abidin. (2020) [Entrepreneurship Project] (Unpublished)

Charming Ice Sdn.Bhd / Hafizuddin Zainal Arifin... [et.al]. (2011) [Entrepreneurship Project] (Unpublished)

Smart BBQ set / Mohamad Sobri Zainol Abidin ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Unique crispy / Nor Azlina Zainol Annuar ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ENT 300: The Meet cafe B.R. Velvet Enterprise / Nuramelia Faezah Zairy Atahari... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Tartlicious company / Mohamad Faiz Adha Zakaria ... [et al.]. (2014) [Entrepreneurship Project]

Case Study : D’Niz Patin Oriee / Muhammad Zuhair Zakaria. (2020) [Entrepreneurship Project] (Submitted)

Case Study : KHM Food Industries Sdn. Bhd. (Mamart Food ) / Marhaini Zamri. (2020) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT300) Ayam Penyet Urban Restaurant / Mohd Harith Azri Zamzuri... [et.al]. (2015) [Entrepreneurship Project] (Unpublished)

Bayam bite / Nurulhuda Zoli, Damia Mahadzir and Syarifah Mahani Syed Syahrill. (2017) [Entrepreneurship Project] (Unpublished)

The Scene Cafe and Bistro / Mohamad Afiq Zuber ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

ENT 300 : Universal Goat / Noor Azielah Zulkaple ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Uncle Snow Enterprise: homemade ice cream / Muhamad Arif Aizat Zulkefle ...[et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Case Study : Z&Z Niaga (Sos Ummi) / Zulhafizah Afra Zulkefli. (2020) [Entrepreneurship Project] (Unpublished)

ENT530 : Kitchen Kraft Cafe / Muhammad Saifuddin Zulkernin ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Premium halal meat enterprise / Amirul Afif Zulkifli ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Qishii Yummy Enterprise / Muhammad Uzair Zuraidi ... [et al.]. (2014) [Entrepreneurship Project]

Potatoes Ilandoe' s / Muhammad Amir Syafiq Zuraimi ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

S&S Rosselle / Siti Shariza lllias ... [et al.]. [Entrepreneurship Project] (Submitted)

Research Reports

Persepsi, kesedaran dan tindakan masyarakat Islam terhadap makanan berasaskan daging ayam halal - Kajian kes di Kuching, Sarawak / Abang Sulaiman Bin Abang Salleh ... [et al.]. (2006) [Research Reports] (Unpublished)

An analysis of Malaysian cuisine, food production and culture program / Mohd Hairi Jalis, Deborah Che and Kevin Markwell. (2020) [Research Reports] (Submitted)

The research on relationship among chefs & its effect towards their turnover rates / Mohd Azuan Mohd Alias ... [et al.]. (2008) [Research Reports] (Unpublished)

A comparison of micro-scale projects undertaken by different agencies: the case for Perak Tengah / Ainun Mardiah Mohd Hanifah ... [et al.]. (2006) [Research Reports] (Submitted)

The inclination and challenges of Malay entrepreneurs in food service industry / Jelani Razali … [et al.]. (2005) [Research Reports] (Unpublished)

Developing a Multi-Dimensional Service Experience Model for Halal Food Resturants / Voon Boo Ho … [et.al.]. (2013) [Research Reports]

Printmaking terminology in cupcake mould to product artwork/ Mursyidah Zainal Abidin, Mohd Razif Mohd Rathi & Wan Samiati Andriana Wan Mohd Daud. (2012) [Research Reports] (Unpublished)

Oral History

Transkrip wawancara bersama Encik Mohd Asri Bin Mokhtar usahawan budu cap Pati Bilis Sejati / Mohamad Nabil Abdul Halim and Muhaini Abdul Karim. (2015) [Oral History] (Submitted)

Transkrip wawancara bersama Chef Dato Hj. Ismail bin Ahmad duta makanan dan selebriti chef Malaysia / Muhammad Husaini Abdul Rahman and Mohd Firdaus Razali. (2014) [Oral History] (Unpublished)

Transkrip wawancara bersama Pn Noriah Binti Che Lah / Muhammad Izzat Abdul Rahman and Muhammad Firdaus Wahid. (2018) [Oral History] (Submitted)

Transkrip wawancara bersama Haji Yusob bin Hanapiah usahawan tempe tani / Norsyamimi Ghazali and Nur Azura Idris. (2015) [Oral History] (Submitted)

Dokumentasi sejarah lisan wawancara bersama Puan Wan Hasmah Binti Wan Semail pengusaha keropok segera / Mohd Mubarak Haji Samsudin and Muhammad Arif Kamarudin. (2013) [Oral History] (Submitted)

Transkrip wawancara bersama Puan Che Rohani binti Che Omar pengusaha makanan tradidional 'etok' / Ilyas Ibrahim and Muhammad Khir Zainal Azhar. (2014) [Oral History] (Submitted)

Transkrip wawancara bersama Encik Mohd Sukri bin Mohamed Noor tokoh usahawan pembuatan laksa / Nur Syafiqah Mohd Norizan and Siti Nursyakira Nor Azmi. (2024) [Oral History] (Unpublished)

Transkrip Wawancara Bersama Hajah Faiza Bawumi Sayed Ahmad usahawan berjaya / Nurul Asyikin Mohd Yusof and Aizahani Aizureen Johanis. (2014) [Oral History] (Submitted)

Transkrip wawancara bersama Datuk Hj Ab Jalil b. Hj Long usahawan Jalen sdn. bhd. / Noor Liyana Mohd Zin and Nor Aquissya Zaini. (2014) [Oral History] (Submitted)

Transkrip wawancara bersama Dasimah Bt Mohd Dagang Pengasas Dynar Lekor / Mohamad Farhan Nizam and Mohamad Safwan Muhammad Razali. (2021) [Oral History] (Submitted)

Transkrip wawancara bersama Puan Nik Azina binti Nik Abdullah usahawan berjaya / Mohammad Rafiq Effny Rasdi, Mohamad Zaimul Hakim Zamri and Muhammad Afiq Mohd Azmin. (2018) [Oral History] (Submitted)

Dokumentasi sejarah lisan wawancara bersama Puan Wan Hasmah Binti Wan Semail pengusaha keropok segera / Mohd Mubarak Samsudin and Muhammad Arif Kamarudin. (2013) [Oral History] (Submitted)

Transkrip wawancara bersama Puan Hafizah Binti Mohamad usahawan / Nazirah Uyob and Wan Nurfathonah Wan Salleh. (2015) [Oral History] (Submitted)

Transkrip wawancara bersama Che Zaharah Binti Che Ahmad / Muhammad Syafiq Zul Hadim and Muhammad Irfan Abd Munir. (2018) [Oral History] (Submitted)

This list was generated on Sun Nov 17 19:08:41 2024 UTC.