Food industry: shaybna saihan ice-cream

Jahya, Nur Umaira’ Balqis and Ahmad, Nurul Shaykila Ahtirah and Saifullah, Siti Syazzwana Afza and Rusland, Muhammad Faris Farhan and Mazlan, Musairie (2020) Food industry: shaybna saihan ice-cream. [Entrepreneurship Project] (Unpublished)

Abstract

Our business idea is to create a new place for people to have different type of dessert. As we know at Jengka, there is no café that sell dessert like fruity ice cream. From that, we get an idea to open a business that can help people trying something new. According to our research, we find that nowadays, stress had become one of the increasingly popular topics of discussion over the last couple of decades. Stress is the feeling of being under too much mental or emotional pressure. Pressure turns into stress when you feel unabletocope. People have different ways of reacting to stress. Many of life’s demands can cause stress, particularly work, study, relationships and money problems. The solution of handling stress among them can be solve with eating some sweet dessert likes ice cream. Furthermore, the Shaybna Saihan ice cream provide comfortable space for Customer in the café to enjoy their fruity ice cream. Our goals is all people in Jengka from urban area swho study and work near by to try this mouth-watering dessert.. It was opportunity to that city to improve and become more modern. However to open this business we also face some risk. For example, the community in the town. Our business was located at Bandar Tun Abdul Razak, mean while more people was stay out from Bandar Tun Abdul Razak.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Jahya, Nur Umaira’ Balqis
2018633242
Ahmad, Nurul Shaykila Ahtirah
2018204066
Saifullah, Siti Syazzwana Afza
2018693528
Rusland, Muhammad Faris Farhan
2018662486
Mazlan, Musairie
2018205108
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
H Social Sciences > HF Commerce > Marketing > Management
Divisions: Universiti Teknologi MARA, Pahang > Jengka Campus
Keywords: Dessert industry, Stress management, Entrepreneurship
Date: 2020
URI: https://ir.uitm.edu.my/id/eprint/129802
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