Lagenda Vegi Restaurant / Mohd Shahfaliqarif Teo Rizal ... [et al.]

Rizal, Mohd Shahfaliqarif Teo and Marikan, Marina ldayu and Ahmad, Syajaratuldur and Suhaimi, Nooraifa (2003) Lagenda Vegi Restaurant / Mohd Shahfaliqarif Teo Rizal ... [et al.]. [Entrepreneurship Project] (Unpublished)


Lagenda Vegi is the name of our company to develop the business of serving the vegetarian food not only for the vegetarian but also for the people who still enjoy eating meat. Our foods which is provide by our restaurant is fresh, quality and delicious, in addition we also want to introduce our variety of foods that base on the western and eastern style like Us and Japan. In our business, we are not just only focus in giving good services and tasty and delicious food but also help the customer to enjoy more healthier life. With agreement four of us, our first business was form. We named it as Lagenda Vegi Sdn. Bhd.
Lagenda Vegi was in cooperated on the 1 October 2003 and registered under Company Act 1965. Our company situated at Lot 88-1 & 89- l, Lagenda High Business Centre, Sungai Petani, Kedah. Four ofus decide to choose this location because it is strategic and we expected that this business is profitable since they are only few business like us in Sungai Petani area. We also have our own website which become more easier to the customer to get the information of our services and can order it through the line.


Item Type: Entrepreneurship Project
Email / ID Num.
Rizal, Mohd Shahfaliqarif Teo
Marikan, Marina ldayu
Ahmad, Syajaratuldur
Suhaimi, Nooraifa
Subjects: H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
Divisions: Universiti Teknologi MARA, Kedah > Sg Petani Campus > Faculty of Administrative Science and Policy Studies
Keywords: Lagenda Vegi Sdn. Bhd., vegeterian restaurant
Date: 22 September 2003
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