Fundamental of Entrepreneurship ENT300 : Pingu Iceland / Noor Fazlena Maulad Rusihan... [et al.]

Maulad Rusihan, Noor Fazlena and Suhandi, Nabila Farhana and Jasni, Saffizza and Ismail, Siti Suriati (2012) Fundamental of Entrepreneurship ENT300 : Pingu Iceland / Noor Fazlena Maulad Rusihan... [et al.]. [Entrepreneurship Project] (Unpublished)

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Abstract

We have been chosen dessert outlet as our business. This partnership involves four people which are experience in business and management. The idea to introduce this business come location and small research in Kota Samarahan near UiTM campus.
The name of our company is “Pingu Iceland”. The word of “Pingu” is originated from penguin. We choose this name because it is interesting and can attract people, especially
kids whose love to eat something sweet. Also it is suitable for family.
“Pingu Iceland” is a house of dessert. There are “AisKacang Special”, pudding, jelly, ice- cream, cendol, cakes, honeydew sago and many more. Our company also provides services like chilling section and live band. We emphasize the Alaska concept which reflects of cold
environment in the “Pingu Iceland”.In nowadays environment, each one of people demands for something new and fresh. Besides, we charged our customer with affordable price.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email
Maulad Rusihan, Noor Fazlena
2009947415
Suhandi, Nabila Farhana
2009588239
Jasni, Saffizza
2009553331
Ismail, Siti Suriati
2009158281
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HB Economic Theory. Demography > Income. Factor shares > Entrepreneurship. Property
H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
T Technology > TX Home economics > Nutrition. Foods and food supply
T Technology > TX Home economics > Cooking > Baking. Confectionery > Desserts, pies, and puddings. Pastry
T Technology > TX Home economics > Food service
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Art and Design
Item ID: 39512
Uncontrolled Keywords: Dessert, Ais Kacang Special, Dessert outlet, Services, Cold environment
URI: https://ir.uitm.edu.my/id/eprint/39512

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