Items where Subject is "T Technology > TX Home economics > Food service"

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Number of items at this level: 97.

A

Ab Jalil, Norhafizah (2020) Case Study : Kak Nah Serondeng Enterprise / Norhafizah Ab Jalil. [Entrepreneurship Project] (Unpublished)

Ab Jalil, Norhafizah (2020) Electronic Coconut Scraper Machine / Norhafizah Ab Jalil. (Unpublished)

Abdul Rahman, Reezlin and Hasbullah, Mohamad Amer and Mohd Zahari, Mohd Salehuddin (2016) Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari. Acculturation, Integration, food knowledge, food media, food for social events, 8 (2). pp. 17-34.

Abdul Taib, Mohd Fitri and Valentine, Gregory Ghause and Ganya, Johanes Paul and Robert Galang, Billy Agglan (2018) Fundamental of Entrepreneurship ENT300 : HotSandwichPort Cafe/ Mohd Fitri Abdul Taib... [et al.]. [Entrepreneurship Project] (Unpublished)

Abdullah, Aimi Athirah and Sulainan, Sheril Faiznur and Spawi, Zulkifli and Morshidi, Aldrina and Julai, Nur Syakirin (2019) Fundamentals of Entrepreneurship ETR300 Sate Kita Cafe / Aimi Athirah Abdullah... [et al.]. [Entrepreneurship Project] (Unpublished)

Abdullah, Edora Laura and Anderson, Priscilla and Abg Abdul Karim, Aemalina and Mohd Irtidzar, Syazwani Qahirah and Puasa, Nur Aqilah and Wan Ahmad, Syarifah Zammierra (2015) Fundamental of Entrepreneurship ENT 300: Fairycake Cafe / Edora Laura Abdullah... [et al.]. [Entrepreneurship Project] (Unpublished)

Abu Yazid, Hazman (2020) Blueprint : Burger Sauce Spreader / Hazman Abu Yazid. [Entrepreneurship Project] (Unpublished)

Affandy, Rahmatullah and Zuhaimi, Muhd Firkhan and Zulkifli, Zulhairi and Hadi, Acellia Ulanda and Joseph, Jenny (2013) Fundamental of Entrepreneurship ENT300: SinggahSitok/ Rahmatullah Affandy... [et al.]. [Entrepreneurship Project] (Unpublished)

Ahmad, Muhammad Azlan Shah and Mustapha, Danial and Buta, Delef and Dahlan, Bahtiar (2015) Fundamental Of Entrepreneurship (ENT 300) My Cakoi Planet (Mcp) / Muhammad Azlan Shah Ahmad. [Entrepreneurship Project] (Unpublished)

Akmal Aziz, Nurul Syahirah (2020) Fundamental Of Entrepreneurship (ENT300) Business Model Canvas (BMC) : Bibimbap Kitchen / Nurul Syahirah Akmal Aziz. [Entrepreneurship Project] (Unpublished)

Alam, Nur Farah Ain and Ramni Abdul Male'k, Muhd Khalis and Jasni, Mohd Ezzaden and Gregory, Rabelca Lenta and Anuar, Nur Atika Ashiqin (2014) Fundamental of Entrepreneurship ENT 300: Halal Quails / Nur Farah Ain binti Alam... [et al.]. [Entrepreneurship Project] (Unpublished)

Ali Yaman, Azria and Mohd Mansoor, Siti Noor Aisyah and Julayah, Alhafizah and Asmadi, Mohd Asri and Mohd Zainuddin, Azimah (2010) Fundamental of Entrepreneurship ENT300: Planet Satay Cafe/ Azria Ali Yaman ... [et al.]. [Entrepreneurship Project] (Unpublished)

Alias, Rosmaliza (2014) The effect of brand equity on consumer purchase intention : a study of SMEs frozen food product in Kota Bharu / Rosmaliza Alias. Degree thesis, Universiti Teknologi MARA Cawangan Kelantan.

Allias, Afifah (2020) Blueprint : Mawar Enterprise Sdn. Bhd "Measuring Sets With Scale" / Afifah Allias. [Entrepreneurship Project] (Unpublished)

Alue, Siti Zuraida and Bahari, Nur Azlina and Hamid, Fatin Nadia and Mohtadza, Nur Hafidzatul Ikhma and Adenan, Farah Atigah (2015) Fundamental of Entrepreneurship ENT300: Sweet Sensation / Siti Zuraida Alue ... [et al.]. [Entrepreneurship Project] (Unpublished)

Anas, Nor Alia Shahira (2020) Case Study : S. F. Zas Trading / Nor Alia Shahira Anas. [Entrepreneurship Project] (Unpublished)

Anwar, Mohd.Mahizan and Edni, Ashraff Aizzat and Rolly, Mark Vescera and Roland, Rosenthal and Keri, Nurasmina (2012) Fundamentals of entrepreneurship (ENT300) case study on Duo Cookies Cakes / Mohd.Mahizan Anwar …[et al.]. [Entrepreneurship Project] (Unpublished)

Athirah, Abdul Aziz and Iika Qistina, Mohd Azahari and Hairin Syafida, Hadiman and Nur Amirah Nazila, Mohd Nazri and Nur Syuhada, Jamalludin (2019) Belle Vie' Café (Café) / Athirah Abdul Aziz ... [et al.]. [Entrepreneurship Project] (Unpublished)

B

Biansing, Zerajmahal and Mohammed, Nur Arniya and Sepawi, Syaza Syamimi and Supri, Surianti Fundamental of Entrepreneurship ENT300 Sumiyaz/ Zerajmahal Biansing... [et al.]. [Entrepreneurship Project] (Unpublished)

Bohari, Nadzliyatul Farhanah and Abdul Aziz, Izzah Lieyana and Musa, Mufida and Ismail, Nur Hadisha and Abd Jalal, Shazleen (2016) Fundamental of Entrepreneurship ENT 300: Gulanau Apong / Nadzliyatul Farhanah Bolhari... [et al.]. [Entrepreneurship Project] (Unpublished)

C

Che Mud, Ainaa Hazirah and Jamaluddin, Siti Nabilah Hani (2018) Extrinsic factors that influence employee loyalty at Brahim’s sats foodservices / Ainaa Hazirah Che Mud & Siti Nabilah Hani Jamaluddin. [Student Project] (Unpublished)

Che Mei, Che Amyrisah and Abdullah, Norallyna (2017) Foodservice management for healthy food choice: factors influencing healthy food choice among university student / Che Amyrisah Che Mei & Norallyna Abdullah. [Student Project] (Unpublished)

Che Mud, Ainaa Hazirah and Jamaluddin, Siti Nabilah Hani (2018) Extrinsic factors that influence employee loyalty at Brahim’s sats foodservices / Ainaa Hazirah Che Mud and Siti Nabilah Hani Jamaluddin. [Student Project] (Unpublished)

Che Noh, Norhasana Suzima (2012) Factor influence halal fast food : case study on Radix Fried Chicken (RFC) at Kota Bharu, Kelantan / Norhasana Suzima Che Noh. (Unpublished)

E

Engie, Belinda Kinu and Alvin Dapus, Felicia and Lipa, Cynthia and Remulus, Rofina Sundai (2011) Fundamental of Entrepreneurship ENT300: Kenyalang Penganan/ Belinda Kinu Engie ...[et al.]. [Entrepreneurship Project] (Unpublished)

H

Hairudin, Muhamad Danial (2020) Case Study : Rozeriya Enterprise / Muhamad Danial Hairudin. [Entrepreneurship Project] (Unpublished)

Hasim, Siti Afeiza (2015) A study on students' perceptions of quality for cafeteria services in Kota Samarahan higher learning institution/ Siti Afeiza Hasim. [Student Project] (Unpublished)

I

Idris, Anin Zabidah (2010) Customer satisfaction towards fast food restaurant: a focus on RASAMAS Restaurant / Anin Zabidah Idris. [Student Project] (Unpublished)

Ishak, Noriza and Ramli, Adilah (2016) The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 43-50. ISSN 1985-8914 ; 2590-3837

Iskandar Mustafa Kamal, Nur Affina (2020) Case Study : Warung Kita / Nur Affina Iskandar Mustafa Kamal. [Entrepreneurship Project] (Unpublished)

Izan, Muhammad Azamuddin and Donald, Delvina and Zamsuri, Irfan Nurhaziq and Putit, Siti Hajijah and Henry, Stephenie Jane (2015) Fundamentals of Entrepreneurship (ENT300) : Heaven Sea Cafe / Muhammad Azamuddin Izan ...[et al.]. [Entrepreneurship Project] (Unpublished)

J

Jalani, Aida and Ariffin, Hashim Fadzil and Bachok, Sabaianah (2020) Effects of knowledge, attitude, practice on food safety compliance among food handlers of school canteens in Kuala Muda, Kedah / Aida Jalani, Hashim Fadzil Ariffin and Sabaianah Bachok. ESTEEM Journal of Social Sciences and Humanities, 4 (1). pp. 32-42. ISSN 2600-7274

Jasmi, Amira Nur'ain and Hisam, Aina and Bojeng, Afiqah and Zakaria, Ema Fazlina and Mohd Isa, Jannatul Husna (2010) Fundamental of Entrepreneurship ETR300 : Masam Manis Dessert Enterprise / Amira Nur'ain Jasmi... [et al.]. [Entrepreneurship Project] (Unpublished)

K

Kasi, Tarien and Elli, Joanna Julan and Abang Marzuki, Abang Muhammad and Hului, Anna and Awang Puting, Dayang Nurul Ain (2013) Fundamentals of Entrepreneurship ENT300 : Mad Over Donuts/ Tarien Kasi… [et al.]. [Entrepreneurship Project] (Unpublished)

Kassim, Mohd Shahlan and Slidin, Wallter Panggau and Samsudin, Noor Izyan and Shaari, Regina and Zakaria, Azizah (2007) Fundamentals of Entrepreneurship (ENT300) : Kek Lapis Warisan / Mohd Shahlan Kassim... [et al.]. [Entrepreneurship Project] (Unpublished)

L

Leman, Fenniew Klinsmann and Luju, Marry Puspa and Roslan, Fatheen Ainnur Sharmilla and Abang Sharif, Nur Sharina and Jafardi, Siti Noramisah and Sanyut, Azira (2015) Fundamental of Entrepreneurship ENT 300: Ice Femaps Sdn Bhd / Fenniew Klinsmann Leman... [et al.]. [Entrepreneurship Project] (Unpublished)

M

Mohd Wajiah, Nurzatil Aqmar and Mohd Ghani, Nurbaitie Natasha (2017) Emotional labour: a case study of secret recipe’s employees at Kota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah. [Student Project] (Unpublished)

Mohd Nazlin, Nor Adilah and Ishak, Nor Hazimah (2018) Factors influencing customer satisfaction on food service establishment in Malaysia and other Asean countries / Nor Adilah Mohd Nazlin & Nor Hazimah Ishak. [Student Project] (Unpublished)

Muhamad, Noor Emma Lina (2018) Level of awareness on halal food among Muslim food retailers in Jalan Hang Tuah, Melaka / Noor Emma Lina Muhamad. [Student Project] (Unpublished)

Md Amin, Norsyafiqah and Razali, Rohidayu (2018) Student satisfaction towards food quality in dining hall at Uitm Terengganu campus Dungun / Norsyafiqah Md Amin & Rohidayu Razali. [Student Project] (Unpublished)

Md Nor, Norazmir and Mohd Zahari, Mohd Salehuddin and Md Sharif, Mohd Shazali and Ishak, Noriza and Muhammad, Rosmaliza (2013) Role of traditional food knowledge (TFK) in MALAY community towards festive cuisine sustainability / Dr. Norazmir Md Nor … [et al.]. [Research Reports] (Unpublished)

M.D Ramli, Adilah and Ahmad Sapawi, Dg Khairunisa and Mohd Zahari, Mohd Salehuddin (2020) The determinants of food heritage based on age in Klang Valley, Malaysia / Adilah M.D Ramli... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-16. ISSN 1985-8914 ; 2590-3837

Madehan, Nur Aleeza Han and Marawi, Nor Khaleeda and Rahslan, Norshafiza and Bolhi, Nur Hazrina and Hasim, Nur Afifah (2019) Fundamental of Entrepreneurship ENT300 Chocolatier Bakery Shop/ Nur Aleeza Han Madehan... [et al.]. [Entrepreneurship Project] (Unpublished)

Maiddin, Siti Nur Athirah Adibah (2020) Technology -Based Business Idea Blueprint : JAL-JA Restaurant / Siti Nur Athirah Adibah Maiddin. [Entrepreneurship Project] (Submitted)

Maulad Rusihan, Noor Fazlena and Suhandi, Nabila Farhana and Jasni, Saffizza and Ismail, Siti Suriati (2012) Fundamental of Entrepreneurship ENT300 : Pingu Iceland / Noor Fazlena Maulad Rusihan... [et al.]. [Entrepreneurship Project] (Unpublished)

Md Aris, Abdul Hadi (2002) ADIMAS 2001 / Abdul Hadi Md Aris. [Entrepreneurship Project] (Unpublished)

Messelan, Nur Fathin Asyera and Saffeyon, Valarie Azaria and Ahmad Makasar, Siti Nur Amayra and Jeluka, Brenda Mundu (2018) Fundamental of Entrepreneurship ENT300 : Nimi Sandico / Nur Fathin Asyera Messelan... [et al.]. [Entrepreneurship Project] (Unpublished)

Mohamad Abdullah, Khairunnisa and Ismail, Faridah Hanim and Zamzuri, Norol Hamiza and Abdul Aziz, Saidatul Afzan and Muhamad, Rosmaliza (2020) Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-9. ISSN 1985-8914 ; 2590-3837

Mohamad Zulkifflee, Nurfatihah (2015) Determinants of satisfaction among customer in “MAMAK” restaurant near KLCC / Nurfatihah Mohamad Zulkifflee. (Unpublished)

Mohamed Sofian, Izza Nazura (2012) Acceptance towards halal hub among non muslim producers /Izza Nazura Mohamed Sofian. (Unpublished)

Mohammad, Nurul Shahira (2020) SM Specialist "Burger ATM" / Nurul Shahira Mohammad. [Entrepreneurship Project] (Unpublished)

Mohammed Shaed, Munirah and Tamby Chik, Chemah and Aini, Noorsyamimi and Nongchik, Nurulhuda (2015) The influence of sound and vision in sensory marketing towards customer purchasing behaviour in institutional foodservice / Munirah Mohammed Shaed ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (2). ISSN 1985-8914 ; 2590-3837

Mohammed Zabani, Nurzafirah Aidah (2020) Technology Venture Blueprint Project Title : Peaceza Cafe / Nurzafirah Aidah Mohammed Zabani. [Entrepreneurship Project] (Unpublished)

Mohd Adam, Nur Bazilah and Mohamed, Nor Fadhilah (2017) The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed. [Student Project] (Unpublished)

Mohd Adnan, Luqman Afiq (2020) Case Study : Rozeriya Enterprise / Luqman Afiq Mohd Adnan. [Entrepreneurship Project] (Unpublished)

Mohd Ghani, Nurbaitie Natasha and Mohd Wajiah, Nurzatil Aqmar (2017) Emotional labour: a case study of secret recipe’s employees atKota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah. [Student Project] (Unpublished)

Mohd Salleh, Nurul Ain (2011) A review on fast food consumption behaviour in Sindora Berhad / Nurul Ain Mohd Salleh. (Unpublished)

Mohd Shariff, Fadzilah and Ahmad Sapawi, Dg. Khairunisa and Wee, Hassnah (2016) Malaysian local functional food attributes and customer satisfaction / Fadzilah Mohd Shariff, Dg. Khairunisa Ahmad Sapawi and Hassnah Wee. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 45-54. ISSN 1985-8914 ; 2590-3837

Mohd Shariff, Fadzillah and Kutut, Mohd Zain and Abdul Hadi, Hamizad (2014) Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Hadi. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (1). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Mohi, Zurinawati (2013) A study of food festival loyalty / Zurinawati Mohi. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 30-43. ISSN 1985-8914 ; 2590-3837

N

Norsyamira, Shahrin and Rabiatul Adawiyah, Abd Rahman and Noorliza, Zainol and Noor Saliza, Salmi and Mohd Faisal, Abdul Wahab (2016) Making it green : the food packaging perceptions and practices of young consumers / Norsyamira Shahrin ... [et al.]. Malaysian Journal of Sustainable Environment (MySE), 1. pp. 28-38. ISSN 0128-326X

Nur Izzati Auni, Nor Amri (2020) OwlFood (Delivery Service) / Nur Izzati Auni Nor Amri. [Entrepreneurship Project] (Unpublished)

P

Pg. Matussin, Mafizawaty and Mohamad Sharkawi, Abdul Aziz and Aman, Mohammad Azlan (2016) Consumer’s perception towards halal food certified products in Kuching, Sarawak /Mafizawaty P.G Matussin... [et al.]. Masters thesis, Universiti Teknologi Mara Cawangan Sarawak.

Puteri Nur Ezzatul Ain, Datu Radin Panji (2020) The House Of Ice Pop / Puteri Nur Ezzatul Ain Datu Radin Panji. [Entrepreneurship Project] (Unpublished)

R

Rahmat, Norazlina and Ngali, Norzaidah and Ismail, Noralisa (2013) Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail. [Research Reports] (Unpublished)

Raihannah Athira, Mohd Radzi (2020) Frozen Beryani Food / Raihannah Athira Mohd Radzi. [Entrepreneurship Project] (Unpublished)

Riyah, Marie Embasida and Juwen, Clairissa Ruth and Mohd Yasin, Siti Aisyah (2010) Fundamental of Entrepreneurship ENT300: Morelicious Entreprise/ Marie Embasida Riyah ... [et al.]. [Entrepreneurship Project] (Unpublished)

Robin, Jasper and Rantai, Maureen Jentang and Bilong, Roziana Bawang and Abdul Rahman, Noraini and Faudzan, Qurratul’aini (2014) Fundamentals of Entrepreneurship ENT 300 Yummy Cupcake/ Jasper Robin... [et al.]. [Entrepreneurship Project] (Unpublished)

Rosli, Muhammad Rozaimie (2020) Case Study : Rozeriya Enterprise / Muhammad Rozaimie Rosli. [Entrepreneurship Project] (Unpublished)

Rosli, Nur Afifa (2015) The factors that determinant food security in Malaysia / Nur Afifa Rosli. [Student Project] (Submitted)

Ros’haimi, Ahmad Farid Syahmi and Abdul Fatah, Muhammad Sufieyan (2018) The study of factor that influence guest selection in high-tariff a (5 star) hotel in Langkawi: “the case of the Ritz-Carlton Langkawi” / Ahmad Farid Syahmi Ros’haimi &Muhammad Sufieyan Abdul Fatah. [Student Project] (Unpublished)

S

Sahak, Nur Syahirah and Abu Bakar, Afif Nabilah (2018) Factors that influence fast food consumption behavior among hospitality students at Universiti Utara Malaysia Sintok, Kedah / Nur Syahirah Sahak & Nur Afif Nabilah Abu Bakar. [Student Project] (Unpublished)

Salleh, Rashid and Hamir, Norhamizan and Azmi, Nur Ain Nabila and Abdul Rahim Siddiqe, Ashraf Siddik Khan (2020) Hotel restaurant food delivery app: customer intention / Rashid Salleh... [et al.]. ESTEEM Journal of Social Sciences and Humanities, 4. pp. 171-179. ISSN 2600-7274

Samsolll, Nur Shadahtul and Sidi, Nurrashikin and Sapari, Siti Rahimah and Abdullah, Hamimah and Mohd Nadzar Nong, Norfatin Nadia (2019) Fundamental of Entrepreneurship ENT300 : Pinky Bakery Enterprise/ Nur Shadahtul Samsoll ... [et al.]. [Entrepreneurship Project] (Unpublished)

Samsudin, Nur Ain (2020) Blueprint (BP) Crusades Enterprises Technology: Entrepreneurship (ENT600) / Nur Ain Samsudin. (Submitted)

Samsudin, Nurul Aida and Tamby Chik, Chemah and Azman, Farah Nurshaheera and Bachok, Sabaianah (2017) The extrinsic factors affecting food preferences among Generation Y / Nurul Aida Samsudin ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9. pp. 41-49. ISSN 1985-8914 ; 2590-3837

Sari, Noel Rumpang and Umbol, Weston Hanley and Matau, Balan and Darham, Mohamad Hamizan and Nyanong, Sylvia (2012) Fundamentals of entrepreneurship (ENT300) : case study on Borneo Donuts / Noel Rumpang Sari …[et al.]. [Entrepreneurship Project] (Unpublished)

Shifudin, Siti Nadia (2020) Case Study : S. F. Zas Trading / Siti Nadia Shifudin. [Entrepreneurship Project] (Unpublished)

Shikh Mohd Noor, Siti Nur Auni Husna (2020) Case Study : Kak Nah Serondeng / Siti Nur Auni Husna Shikh Mohd Noor. [Entrepreneurship Project] (Submitted)

Siti Nur Nazira, Mohd Halim (2020) Sun Luna Cafe / Siti Nur Nazira Mohd Halim. [Entrepreneurship Project]

Siti Nuraini, Aznam (2020) Sayor Kitchen / Siti Nuraini Aznam. [Entrepreneurship Project] (Unpublished)

Soo-Cheng, Chuah and Chai, Li Cheam and Abd. Kadir, Sulaika (2020) Local Tourist Food Consumption Behaviour in Kota Bharu, Kelantan / Soo-Cheng Chuah,Chai Li Cheam and Sulaika Abd. Kadir. Journal of Contemporary Social Science Research, 4 (1). pp. 29-38. ISSN 0128-2697

Spira, Martina Meseline and Umar, Nur Afiqah and Sulaiman, Suzana and Bolhi, Nadzirah and Bujang, Emelda Jacyntha (2012) Fundamentals of Entrepreneurship ENT300: Kerepek Yaya Enterprise/ Martina Meseline Spira... [et al.]. [Entrepreneurship Project] (Unpublished)

Suaaidi, Abdul Raouf and Hasmino, Afiq Asyraf and Sadun, Amirah Imanina and Ismail, Nazdee Haleem and Kipli, Shahirah (2015) Fundamentals of Entrepreneurship ENT300: Mix & Kling / Abdul Raouf Suaaidi... [et al.]. [Entrepreneurship Project] (Unpublished)

Sukri, Nur Annisa Syamella (2020) Case Study : S. F. Zas Trading / Nur Annisa Syamella Sukri. [Entrepreneurship Project] (Unpublished)

Sumpin, Nurul Ain and Kassim, Nur Faiezah (2017) Muslim consumers’ awareness towards halal logo on food product in Kota Kinabalu / Nurul Ain Sumpin & Nur Faiezah Kassim. [Student Project] (Unpublished)

T

Taha, Nurul Izzati Shafiqa (2019) Principle of entrepreneurship (ENT530) business model canvas: E-asy Grocery / Nurul Izzati Shafiqa Taha. [Entrepreneurship Project] (Unpublished)

Tatim, Samson and John Andy, Joanna and Chundang, Alvin Mcquel and Smith, Ryan Gia and James, Maxmillian Bryan (2015) Fundamental of Entrepreneurship ENT300: Loca-Root / Samson Tatim ... [et al.]. [Entrepreneurship Project] (Unpublished)

Tazijan, Farina Nozakiah and Zulkifli, Fazrul Azmi and Razali, Mohd Azli and Zainool, Noorliza and Mohamed Apandi, Siti Rohimi Food blog: A new wave in the culinary arts setting / Farina Nozakiah Tazijan...[et al.]. Voice of Academia (VOA), 8 (1). pp. 4-5. ISSN 1985-5079

Thwaites, Elissa Gee and Blight, Rafaelita and Yahya, Shareen and Henry, Josephine Chemenda (2015) Fundamentals of Entrepreneurship ENT300: La Dona Cafe/ Elissa Gee Thwaites ...[et al.]. [Entrepreneurship Project] (Unpublished)

W

Wan Abdullah, Wan Amidatul Hafizah (2020) millooW Sdn. Bhd : Portable Baby Bottle Warmer Technology Entrepreneurship (ENT600): Blueprint / Wan Amidatul Hafizah Wan Abdullah. (Unpublished)

Y

Ya’kob, Nurfakhriani and Baharuddin, Nur Harmisa and Mohd Raflis, Nur Shahira and Ali Noor, Nurul Alyaa and Mohamad Salleh, Syazwani (2010) Fundamentals of Entrepreneurship ETR300 : House of Cupcakes/ Nurfakhriani Ya'kob... [et al.]. [Entrepreneurship Project] (Unpublished)

Z

Zainudin, Nur Salsadilla and Zulkiflee, Nur Fatin Amaniena (2018) Impact of waiting time on customer satisfaction and loyalty at fast food restaurant in Malaysia / Nur Salsadilla Zainudin & Nur Fatin Amaniena Zulkiflee. [Student Project] (Unpublished)

Zakaria, Puteri Anis Mazreen and Ishak, Farah Natasya (2017) Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Natasya Ishak. [Student Project] (Unpublished)

Zaharlim, Noor Amira (2020) Blueprint Report Ample Power Company / Noor Amira Zaharlim. [Entrepreneurship Project] (Unpublished)

Zaini, Norzahirah (2019) Factors influencing online food delivery services among UiTM Cawangan Selangor, Kampus Puncak Alam students / Norzahirah Zaini. [Student Project] (Unpublished)

Zainuddin, Syafafwati (2012) The impact of food packaging on consumer buying behavior / Syafafwati Zainuddin. [Student Project] (Submitted)

This list was generated on Sun Feb 28 03:31:43 2021 +08.