Items where Subject is "Food service"

A

The pattern of fast food consumption among generation Z in Kota Bharu / Syazwani A. Malek@Abdul Malek … [et al.]. (2022) Journal of Contemporary Social Science Research, 7 (1). pp. 11-19. ISSN 0128-2697

Gerai Nor / Harith Danial A.S. Azmi … [et al.]. (2022) [Entrepreneurship Project] (Submitted)

Shalicious Empire Sdn Bhd / Nurdini Amirah Ab Ghani. (2021) [Entrepreneurship Project] (Submitted)

Case Study : Kak Nah Serondeng Enterprise / Norhafizah Ab Jalil. (2020) [Entrepreneurship Project] (Unpublished)

Electronic Coconut Scraper Machine / Norhafizah Ab Jalil. (2020) [Student Project] (Unpublished)

Daily Pie Cafe / Afiqah Syahirah Abanan ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Development of fish-based rice porridge using single-screw extruder / Noor Suhaina Abd Azis. (2006) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Case Study : The Keriaball Enterprise / Nurazida Asyiqin Abd Aziz. (2020) [Entrepreneurship Project] (Unpublished)

A preliminary study on the malay online newspaper's coverage towards local food business / Siti Hajar Abd Aziz ... [et al.]. (2021) In: Proceedings of International Conference on Language, Education, Humanities &Social Sciences (i-LEdHS2021), 22 February 2021, secretariat@i-ledhs2021.apbuitmck.com.

"Banana chocolate chips" D'Banana Enterprise / Mohd Nor Adnie Abd Gani ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

Golden Dream Enterprise / Hasmah Abd Hamid ... [ et al. ]. (2011) [Entrepreneurship Project] (Unpublished)

Case Study : Dodolicious by Adam Food Industry / Muhammad Danial Abd Hamid. (2021) [Entrepreneurship Project] (Unpublished)

Roti john cha cha cha : roti john and beverage / Abdur Fattah Abd Kadir ...[et al.]. (2022) [Entrepreneurship Project] (Unpublished)

Integrating social media marketing toward business performance and food truck business resiliency: a conceptual framework/ Hairul Nizwan Abd Majid ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 271-285. ISSN 1985-8914 ; 2590-3837

Lokal Munchies / Nurul Syazleen Abd Manap. (2021) [Entrepreneurship Project] (Submitted)

Food safety attitudes of food hygiene and sanitation oriented program students / graduates at Higher Learning Institutions (IPT) / Mohd Onn Rashdi Abd Patah, Zuraini Mat Issa @ Zakaria and Khamis Mohammad Nor. (2009) [Research Reports] (Unpublished)

Fruithiees Food Truck / Mohd Azrul Abd Rajak ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

#Rasta Cafe / Norsyameera Anisah Abd. Rahman ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Leeya's Kitchen / Abbidah Khadijah Abdul Aziz. (2021) [Entrepreneurship Project] (Unpublished)

Transkrip wawancara bersama Encik Wong Nye Hua pemilik produk makanan roti titab / Muhammad Nazir Abdul Aziz and Nur Aliahsafiyah Atikah Mat Noor. (2018) [Oral History] (Submitted)

Case Study : Haji Zainol Food Industries Sdn. Bhd / Nurul Natasha Abdul Haris. (2020) [Entrepreneurship Project] (Unpublished)

Case study : Veloce Food Industry Sdn. Bhd. / Abdul Hafiz Irham Abdul Karim. (2020) [Entrepreneurship Project] (Unpublished)

Leveraging technology for the survival of the restaurant business: a systematic literature review / Mohd Aliff Abdul Majid ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 619-639. ISSN 1985-8914 ; 2590-3837

Case Study : MiniBite Delights / Siti Nur Atirah Abdul Rahim. (2021) [Entrepreneurship Project] (Unpublished)

Minibite Delights / Siti Nur Atirah Abdul Rahim. (2020) [Entrepreneurship Project] (Submitted)

The conceptual analysis of the halalan toyyiban for practices of food handling in food truck business / Fatin Ayuni Abdul Rahman and Noorul Huda Sahari. (2022) Journal of Contempory Islamic Studies (JCIS), 8 (2): 4. pp. 55-66. ISSN ISSN 2289-9634 e-ISSN 0128-0902

Daebak Café / Nur Athirah Binti Abdul Rahman ... [et al.]. (2021) [Entrepreneurship Project]

Case Study : Nur Hafifah Binti Hambari (Agent Amiexa Coffee) / Nur Fahimah Abdul Rahman. (2021) [Entrepreneurship Project] (Unpublished)

Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari. (2016) Acculturation, Integration, food knowledge, food media, food for social events, 8 (2). pp. 17-34.

Utilizing the Fuzzy Analytical Hierarchy Process (FAHP) approach to identify the best online food delivery services / Syahirah Aqilah Abdul Rashid and Nurul Najiha Najwa Mohd Sukri. (2022) [Student Project] (Submitted)

Case Study : Pak Ali Food Industries Sdn. Bhd. / Nur Ain Izzati Abdul Razak. (2021) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : HotSandwichPort Cafe/ Mohd Fitri Abdul Taib... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ETR300 Sate Kita Cafe / Aimi Athirah Abdullah... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT 300: Fairycake Cafe / Edora Laura Abdullah... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Ainurin Crepe / Nur Fatnin Rawahah Abdullah. (2021) [Entrepreneurship Project] (Submitted)

Starduck Roasted Cafe / Mohd Ebdazief Abrahim ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Knowledge, attitude, and practice of food safety among on-site food premises in public universities / Nur Afif Nabilah Abu Bakar and Norhidayah Abdullah. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (3). pp. 1-14. ISSN 1985-8914 , 2590-3837

Cooking routine practices among Malaysian working women / Siti Khuzaimah Abu Bakar …[et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 56-76. ISSN 1985-8914 , 2590-3837

Rancangan Perniagaan Asas Keusahawanan (ETR300): Restoran Sri Kasih / Zumaya Abu Samah … [et al.]. (1998) [Entrepreneurship Project] (Unpublished)

Blueprint : Burger Sauce Spreader / Hazman Abu Yazid. (2020) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300: SinggahSitok/ Rahmatullah Affandy... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Troots Cafe (food and beverages)/ Noraina Fatihah Affendi … [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Bridal Cafe / Mohammed Faiz Afifi ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Afro's Kitchen Restaurant / Ag Mohd Haddy Muhaizan Ag Yusop ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

La' Vegan Cafe / DK Anis Syaifa Ah Lahap @ Ag Syairin ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Case Study : Pusat Memproses Kuih Asli / Amiirrur Rahim Ahmad. (2020) [Entrepreneurship Project] (Unpublished)

Kopikawan Cafe / Azhan Ahmad... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Exploring challenges of food delivery riders in the gig economy – a conceptual model / Aziemah Ahmad and Emi Normalina Omar. (2023) Advances in Business Research International Journal, 9 (3). pp. 45-52. ISSN 2462-1838

Sweet House Cupcake / Maslinah Ahmad... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

EzDelivery / Muhammad Aqil Ahmad … [et al.]. (2022) [Entrepreneurship Project] (Submitted)

Fundamental Of Entrepreneurship (ENT 300) My Cakoi Planet (Mcp) / Muhammad Azlan Shah Ahmad. (2015) [Entrepreneurship Project] (Unpublished)

Ayam Goreng Cheese HFC: case study: company analysis / Nadia Husna Ahmad … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Customer satisfaction on Foodpanda online delivery application: a systematic literature review / Nur Khairina Marsya Ahmad ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 711-723. ISSN 1985-8914 ; 2590-3837

Case Study : Pak Ali Food Industries Sdn Bhd / Muhammad Syafiq Asyraf Ahmad Fakri. (2021) [Entrepreneurship Project] (Unpublished)

Suzana’s Roti Canai / Norizzah Atirah Ahmad Syihabuddin. (2020) [Entrepreneurship Project] (Submitted)

Fundamental Of Entrepreneurship (ENT300) Business Model Canvas (BMC) : Bibimbap Kitchen / Nurul Syahirah Akmal Aziz. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Jiwa Kopi & Bingsu / Nursyafika Syazani Akmar. (2020) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT 300: Halal Quails / Nur Farah Ain binti Alam... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Food Box / Blaise Marc Ali ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Sweetlips Co. / Zahidana Ali ... [ et al. ]. (2011) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300: Planet Satay Cafe/ Azria Ali Yaman ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

SME's processed frozen food packaging perceived hedonic and utilitarian value influence customers buying decision/ Aidza Ashikin Alias and Ali Mohamad Noor. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 16-31. ISSN 1985-8914 ; 2590-3837

The effect of brand equity on consumer purchase intention : a study of SMEs frozen food product in Kota Bharu / Rosmaliza Alias. (2014) Degree thesis, thesis, Universiti Teknologi MARA Cawangan Kelantan.

Blueprint : Mawar Enterprise Sdn. Bhd "Measuring Sets With Scale" / Afifah Allias. (2020) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300: Sweet Sensation / Siti Zuraida Alue ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Owl Ways / Joydee Ambrose ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Case Study : The Boom Beverage Sdn Bhd / Muhammad Faiz Amin. (2021) [Entrepreneurship Project] (Unpublished)

Multi Corn Cafe / Stephanie Amin ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Frocious licious enterprise / Abdul Muiz Aminudin ... [et al.]. (2015) [Entrepreneurship Project]

Unique Resto / Nur Karim Amram ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Smart Safety Food Delivery Bag (S2FD) / Abdul Khaliq Amran ... [et al.]. [Student Project] (Unpublished)

Food Cover / Wan Zahra’ Mardiah Amran and Azizul Hakim Samsudin. (2022) In: Prototype Design Collection Series 1. School of Mechanical Engineering, Universiti Teknologi MARA, Johor, pp. 1-213. ISBN 978-967-0033-15-0

ENT 530 Social Media Portfolio: Sweetz Bombolicious / Nur Fatin Amzan. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : S. F. Zas Trading / Nor Alia Shahira Anas. (2020) [Entrepreneurship Project] (Unpublished)

Analysing the implications of hospitality and culinary educators’ tacit knowledge utilization / Michael Anastasiou. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (1). pp. 34-44. ISSN 1985-8914 ; 2590-3837

Bom Bom Pie Cafe / Mohd Shahrir Ulawah Anik ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Miniechicken / Alia Yasmin Anuar. (2021) [Entrepreneurship Project] (Unpublished)

An overview of food delivery business / Azyyati Anuar ... [et al.]. (2021) FBM Insights, 3: 5. pp. 10-12. ISSN 2716-599X

Fundamentals of entrepreneurship (ENT300) case study on Duo Cookies Cakes / Mohd.Mahizan Anwar …[et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Sulap Do Taakanon / Shazwan Arbine... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Talam Cafe / Akiff Zaqwan Arif ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Home-Made Nougat Candy / Adwa Dzafira Arimi ... [ et al. ]. (2010) [Entrepreneurship Project] (Unpublished)

Strengthening food security: a conceptual scholarly examination of the linkages between food loss and food waste / Aliffaizi Arsat ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 441-453. ISSN 1985-8914 ; 2590-3837

Case Study : Sweet Garden Bakery / Ammar Zakuan Asbolfadzillah. (2021) [Entrepreneurship Project] (Unpublished)

Moving Waffle Enterprise / Ahmad Taufiq Ashmar... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Fruit Shack / Sandra Reena Nabila Asni ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Belle Vie' Café (Café) / Athirah Abdul Aziz ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Tasty Eating / Adriate Awal Dasa ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Nasir’s Roti Canai / Muhamad Haqimi Awang. (2020) [Entrepreneurship Project] (Submitted)

Business Plan : The A’s Roll Strawberries Roll / Muhamad Haqimi Awang…[et al.]. (2021) [Entrepreneurship Project] (Submitted)

Sweet Tooth Cupcakes Co. / Rozaini Awang ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Case Study : Keropok Lekor Tok Molor / Siti Nurhidayah Awang. (2021) [Entrepreneurship Project] (Unpublished)

Coconut Enterprise - Serunding Kelapa / Azlianah Awang Kassim ... [ et al. ]. (2010) [Entrepreneurship Project] (Unpublished)

Bola-Bola Cafe / Muhd Faiz Awang More ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT300) : Meister Burger Food And Beverages (Service Oriented) / Dayangku Asmah Awang Osman … [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

The House of Desserts / Awang Aznil Awang Zainudin ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

La' Amor Cake House / Mohd Azree Azeman ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Hadyan Enterprise / Zalikha Laila Asyiqeen Azhan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Customer satisfaction with hypermarket fresh food’s characteristics / A.R. Azhar … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 17-37. ISSN 1985-8914 , 2590-3837

17th Street Fork & Knife / Ahmad Zulhakim Azhar … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 300 : @Yumzbymi / Nurlin Fatin Najiha Azhari. (2021) [Entrepreneurship Project] (Unpublished)

ENT 300: Aducktive Food Enterprise / Nurain Fathiah Aziz. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : LY Bakery / Nurzarifah Syafawati Azizan. (2020) [Entrepreneurship Project] (Unpublished)

The Cafeteria Diaries / Iffa Nadia Azlan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

MyKimchi / Amirah Asyikin Azman. (2021) [Entrepreneurship Project] (Submitted)

Principles of Entrepreneurship (ENT530): Social Media Portfolio: Chickiz / Dania Qistina Azman. (2021) [Entrepreneurship Project] (Unpublished)

KOPIB40.MANTIN / Intan Eliyana Azman … [et al.]. (2022) [Entrepreneurship Project] (Unpublished)

Case Study : Zalynz Oven / Izyan Atasha Azman. (2020) [Entrepreneurship Project] (Unpublished)

Business Opportunity: Gift Box and Surprise Milkshake / Noor Izzati Aqilah Azman. (2021) [Entrepreneurship Project] (Submitted)

ENT 530 Business Model Canvas: Hj Chief Catering / Nur Amyra Natasya Azman ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Pak Ali Food Industries Sdn. Bhd / Nur Syazwina Atasha Azman. (2021) [Entrepreneurship Project] (Submitted)

Nz'crunchies / Nur Syazwina Atasha Azman. (2022) [Student Project] (Submitted)

Principles of Entrepreneurship (ENT530): Case Study: Company Analysis: Mamart Concept Outlet / Sasya Azmee. (2021) [Entrepreneurship Project] (Unpublished)

Bacary Lasagna / Muhammad Azri Azmi. (2021) [Entrepreneurship Project] (Submitted)

The gadis restaurant : food and beverages / Nur Haslinda Azmi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Nurfa Bakery & Cake House / Nur Nadia Azmi. (2021) [Entrepreneurship Project] (Unpublished)

Blueprint: Rempeyek Flower Ladle / Alisa Azri … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

B

Blast Society / Ahmad Tarmizi Bacho ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Lasagna Cheese Leleh / Noor Arney Nazzira Badaruddin. (2021) [Entrepreneurship Project] (Unpublished)

PIKO / Anis Syuhada Badlissah ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Rojak Khadijah YK / Muhd Daim Bahanudin. (2021) [Entrepreneurship Project] (Unpublished)

Customer online purchase behavior on food delivery applications: a conceptual paper / Mohamad Haziq Izzuddin Baharin, Muhammad Izzat Zulkifly and Zurena@Rena Shahril. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 219-243. ISSN 1985-8914 ; 2590-3837

Case Study : Eat Me Café / Nur’atiqah Baharudeen. (2020) [Entrepreneurship Project] (Unpublished)

What makes customer satisfied? investigating the role of restaurant attributes at Malay food restaurants/ Muhammad ‘Arif Aizat Bashir ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 74-84. ISSN 1985-8914 ; 2590-3837

Fundamental of Entrepreneurship ENT300 Sumiyaz/ Zerajmahal Biansing... [et al.]. [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT 300: Gulanau Apong / Nadzliyatul Farhanah Bolhari... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

NIMS Crispy Choco Tub / Nur Amani Izzah Buang. (2021) [Entrepreneurship Project] (Submitted)

C

Students’ satisfaction with the university cafeteria: structural relationships of food quality, staff, price fairness, and ambiance / Mui Ling Dyana Chang, Norazah Mohd Suki and Norbayah Mohd Suki. (2014) In: International Conference on Islamic Business, Art, Culture & Communication (ICIBACC 2014). Division of Research and Industry Linkages , UiTM Melaka, Alor Gajah, p. 30.

Case Study : Ayam Warisan Venture / Fatin Adilla Che Abdul Rahman. (2020) [Entrepreneurship Project] (Unpublished)

Business Opportunity : Ruzi’s Food / Syukrina Che Mat. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Ruzi’s Food Enterprise / Syukrina Che Mat. (2021) [Entrepreneurship Project] (Submitted)

Ruzi’s Food Enterprise / Syukrina Che Mat. (2020) [Entrepreneurship Project] (Submitted)

Foodservice management for healthy food choice: factors influencing healthy food choice among university student / Che Amyrisah Che Mei & Norallyna Abdullah. (2017) [Student Project] (Unpublished)

Case Study : Siti Binti Dahlan Enterprise / Norhijrah Che Mohamed Nizam. (2020) [Entrepreneurship Project] (Unpublished)

Extrinsic factors that influence employee loyalty at Brahim’s sats foodservices / Ainaa Hazirah Che Mud & Siti Nabilah Hani Jamaluddin. (2018) [Student Project] (Unpublished)

Extrinsic factors that influence employee loyalty at Brahim’s sats foodservices / Ainaa Hazirah Che Mud and Siti Nabilah Hani Jamaluddin. (2018) [Student Project] (Unpublished)

Factor influence halal fast food : case study on Radix Fried Chicken (RFC) at Kota Bharu, Kelantan / Norhasana Suzima Che Noh. (2012) [Student Project] (Unpublished)

Searching for the authentic: foodservice at a medieval banquet / Cate Clifford ... [et al.]. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (1). pp. 48-64. ISSN 1985-8914 , 2590-3837

D

ENT 300 : Manga Cafe / Noor Ikhlas Dahlan ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Eatty Bitty Fruits / Elvina Darius … [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Cozzy Bun Cafe & Bakery / Aubery D. A David ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Students’ satisfactions towards food quality, price and value at UiTM Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah. (2011) Masters thesis, thesis, Universiti Teknologi MARA.

SF Cake House / Daniatay Donih ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Bugis Cuisine Restaurant / Dzulkhairul Ridwan Dzulkarnain ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

E

77 Pesto / Azeem F. Wethmar Elias ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300: Kenyalang Penganan/ Belinda Kinu Engie ...[et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Frozen Parlour / Cyrina Eve ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

KB Saudagar Kentang / Muhammad Adib Ilman Ezani. (2021) [Entrepreneurship Project] (Submitted)

F

Case Study : AzKuih / Ainin Sofiya Fadli. (2021) [Entrepreneurship Project] (Unpublished)

Online food ordering & delivery service: a study of satisfaction among students residing in UiTM Pulau Pinang during Movement Control Order (MCO) / Fairuz Ahmad Faizar, Najua Mohd Ali and Siti Anis Adilah Tarmazi. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 139-147. ISSN 1985-8914 ; 2590-3837

Coffee Culture / Joanna Marie Faurillo ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Lemonde / Keneddy Junior Felis ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Chillax Cafe / Faez Felix ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

G

Queen of Heart Enterprise / Shelley Grace Gabriel ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Health Hut / Hairon Gagau ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Anello Torta / Mohd Sufri Gari ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Emotional Labour: A Case of Fast Food Employees in Klang Valley, Malaysia / Hazrina Ghazali ... [et al.]. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (1). pp. 16-31. ISSN 1985-8914 , 2590-3837

H

Case Study : Rozeriya Enterprise / Muhamad Danial Hairudin. (2020) [Entrepreneurship Project] (Unpublished)

ENT 530 Business Model Canvas: TNL Cafe / Iman Karmilla Hairul Rizal ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Serunding Borneo / Mohammad Sufri Shareen Hajibun ... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Maju Bersama Sdn Bhd / Shahrim Hajis ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Case Study : Perniagaan Naim Gulai Sembilang / Muhammad Amin Hamdan. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : D’Rahmat Pizza / Puteri Alya Batrisyia Hamdan. (2021) [Entrepreneurship Project] (Unpublished)

e-Runner: A mobile application for campus food delivery service / Jiwa Noris Hamid, Ammar Adnan and Hawa Mohd Ekhsan. (2022) Journal of Computing Research and Innovation (JCRINN), 7 (2): 34. pp. 357-365. ISSN 2600-8793

ENT 300: Case Study : Mikael Signature @ Restoran Ore Kampung / Nurul Syazwani Hamsani. (2021) [Entrepreneurship Project] (Unpublished)

ENT 300 : Case Study : Mudim Zakaria Food Industries Sdn. Bhd / Nayli Hafizah Hamuda Azhar. (2021) [Entrepreneurship Project] (Unpublished)

Dodol warisan Kelantan / Siti Aeshah Hanapi. (2022) [Student Project] (Submitted)

SNA Japanese Mentai Rice / Aisyah Harun and Nurul Syifa Mahmad Zamri. (2022) [Entrepreneurship Project] (Submitted)

Case Study : Pengusaha Keropok Tg. Shahrezal Enterprise / Nur Ikliel Badriah Hashim. (2020) [Entrepreneurship Project] (Unpublished)

A study on students' perceptions of quality for cafeteria services in Kota Samarahan higher learning institution/ Siti Afeiza Hasim. (2015) [Student Project] (Unpublished)

Case Study : Interview Miss Alieza Dahlia binti Azhari / Nazatul Anis Hasnon. (2021) [Entrepreneurship Project] (Unpublished)

Medan Warisan Makanan / Nor Nadia Hassan. (2021) [Entrepreneurship Project] (Submitted)

Gelatiamo / Nurul Ai'dah Hassan ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Case Study : Ramly Processing Sdn. Bhd. / Nur Shafiqah Hazani. (2021) [Entrepreneurship Project] (Unpublished)

Examining food safety practices of food delivery riders using the KAP theory / Nurul Syazana Hishamuddin, Eshaby Mustafa and Mohamad Qamarul Sadiman. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 968-980. ISSN 1985-8914 ; 2590-3837

Enhancing users’ satisfaction: revealing the key factors influencing the usage of online food delivery service applications among university students / Nur Fatin Awatif Humaidi ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 993-1010. ISSN 1985-8914 ; 2590-3837

Case Study : Ayam Golek Abang Burn / Ahmad Azammudin Husaini. (2020) [Entrepreneurship Project] (Unpublished)

Ramly Food Processing Sdn Bhd / Mohamad Rafaiq Hussin, Ahmad Syifaa Kamarudin and Khairul Rahmat Ahmad. (2018) [Entrepreneurship Project] (Unpublished)

Best Cendol Café / Nur Farazulaikha Hussin. (2020) [Entrepreneurship Project] (Submitted)

Case Study : Best Cendol Cafe / Nur Farazulaikha Hussin. (2021) [Entrepreneurship Project] (Unpublished)

I

Measuring perceived service quality of Halal food restaurant in Kota Kinabalu, Sabah / Mohd Shahrul Eshyan Ibnu Rasid. (2015) [Student Project] (Unpublished)

Case Study : Mastuki Supplier Trading / Farah Hanisah Ibrahim. (2020) [Entrepreneurship Project] (Unpublished)

Business Plan : Delivery Squad / Muhammad Izzuddin Ibrahim … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Business Model Canvas: Domino's Pizza / Aisyah Idris ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Customer satisfaction towards fast food restaurant: a focus on RASAMAS Restaurant / Anin Zabidah Idris. (2010) [Student Project] (Unpublished)

R&D dalam IKS makanan halal: analisis status dan masalah / Nor Aini ldris. (2008) In: Proceedings STSS 2008 Broadening Horizons Through Research, 3 – 4 June 2008, M.S Garden Hotel Kuantan, Pahang.

Case Study : Keropok Cap Pesawat / Nur Asyiqin Danisha Irami. (2020) [Entrepreneurship Project] (Unpublished)

Assessment of food safety knowledge, attitudes and practices among homebased food consumers in Kubang Pasu District / Atikah Hanani Ishak and Siti Norashikin Mohd Shaifuddin. (2023) Healthscope, 6 (1). pp. 43-51. ISSN 2735-0649

The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 43-50. ISSN 1985-8914 ; 2590-3837

Case Study : Warung Kita / Nur Affina Iskandar Mustafa Kamal. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Lieyana Biz Empire - Pizza Muslim By Atar / Fatin Nursuhada Ismail. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Corner Kick Café / Muhammad Hisyam Ismail. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Orisahanif Enterprice / Muhammad Sadruddin Ismail. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : DNR Lekor Sdn Bhd / Nurul Izzah Aishah Ismail. (2021) [Entrepreneurship Project] (Unpublished)

Dynar Lekor / Nurul Izzah Aishah Ismail. (2022) [Student Project] (Submitted)

Fundamentals of Entrepreneurship (ENT300) : Heaven Sea Cafe / Muhammad Azamuddin Izan ...[et al.]. (2015) [Entrepreneurship Project] (Unpublished)

HanaChiken / Nur Izzani Syarimi Izilan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Pasta Port / Nur Izzani Syarimi Izilan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

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Case study : Kaori Cha / Balqis Husna Jaffar. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Belacan Madu Enterprise Company / Fatin Afifah Huda Jafri. (2020) [Entrepreneurship Project] (Unpublished)

Effects of knowledge, attitude, practice on food safety compliance among food handlers of school canteens in Kuala Muda, Kedah / Aida Jalani, Hashim Fadzil Ariffin and Sabaianah Bachok. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (1). pp. 32-42. ISSN 2600-7274

Sweet Choco House / Nur Farah Atiqa Jamalin ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Click2eat / Nur Atira Jamaludin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ETR300 : Masam Manis Dessert Enterprise / Amira Nur'ain Jasmi... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Potato Cribs / Jizeresta Jimmy Taylor ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Tasty Dried Shrimp Supplier / Dessylla Vera Jingkah ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Salade Du Jour / Julianah John ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

De' Spinacia Oleracia Chips / Eva Olivia Johnius ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Deli Cafe.com / Jayson Johnius ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

A study on the effectiveness of food catering services at Jesselton Point, Kota Kinabalu Sabah / Imelda Joseph Abbie. (2013) [Student Project]

Wishy Washy Laundry / Sheira Shaffina Joulaini ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Le' Locals / Joyne Christie Juanis ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Sabah Ethnic Food Sdn Bhd / Alvin Damien Juis ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Borracho Cafe / Joanne Julius ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Teppanyaki: satu kajian pengurusan restoran Jepun dan masa depannya / Mohd. Jasmin Julpin … [et al.]. (1985) [Student Project] (Unpublished)

Marvellous Restaurant / Jasekah Jusipin ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Taste It Enterprise / Clara Justin ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

K

F.E.M.E.S Cafe / Mohd Effeyzan Kadir ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Case study: Mak Siti Products (M) Sdn. Bhd / Hazirah Hakimah Kamaludin. (2020) [Entrepreneurship Project] (Unpublished)

New Product Development : Madu Belacan Enterprise / Hazirah Hakimah Kamaludin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Edlee Food Services / Nur Imanina Nuwairah Kamalula. (2021) [Entrepreneurship Project] (Unpublished)

Food and Service Products Company / Ahmad Kusyaryman Kamaruddin. (2020) [Entrepreneurship Project] (Submitted)

Mamasab Bakery / Muhammad Abid Kamaruddin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

SamyangLuver / Natrah Wahidah Kamis and Raudhatus Syifa Mohd Ali. (2022) [Entrepreneurship Project] (Submitted)

Fundamentals of Entrepreneurship ENT300 : Mad Over Donuts/ Tarien Kasi… [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Yummies Homemade Chocolate / Nini Erfani Kasman ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Ole Soccer Restaurant / Edi Rizal Kassim ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT300) : Kek Lapis Warisan / Mohd Shahlan Kassim... [et al.]. (2007) [Entrepreneurship Project] (Unpublished)

Voceland Cafe / Nur Adeira Kassim ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Evaluation of customer satisfaction and behaviour intension using expectation confirmation theory: a study of home cooked food in North India / Suvidha Khanna, Sheetal Bhagat and Priyanka Sharma. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 183-207. ISSN 1985-8914 ; 2590-3837

Harry Potter's Bistro / Edna George Komijol ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

L

Nacholicious / Natasya Qairunnisa Laili ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Eat & Repeat / Mohd Amaly Lamadoking... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Alam Mesra Drive Thru / Leornado Laurence ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

Galore Ice Cream / Emilliah Lawrence ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT 300: Ice Femaps Sdn Bhd / Fenniew Klinsmann Leman... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Roti John Cafe / Richanlee Handrus Lidaun ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

From idea to impact: reviewing innovation perspectives of creators and consumers in the foodservice sector / Esther Sii Wei Ling, Bee-Lia Chua and Wan Melissa Wan Hassan. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 164-179. ISSN 1985-8914 ; 2590-3837

Case Study : Pak Tam's Burger / Mohamad Zuhairi Liza. (2021) [Entrepreneurship Project] (Unpublished)

M

The determinants of food heritage based on age in Klang Valley, Malaysia / Adilah M.D Ramli... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-16. ISSN 1985-8914 ; 2590-3837

Akok Gebu Sdn. Bhd. / Norazreen Mat Raius, Norfarahana Jasmin Hassan Basri … [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 Chocolatier Bakery Shop/ Nur Aleeza Han Madehan... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Borneo Frozen Food Enterprise / Aneesah Madisin Abdullah ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Ninja Burger / Alia Syafika Mahazer. (2021) [Entrepreneurship Project] (Submitted)

Case study : Perusahaan Roti Suria / Nurul Nazuha Mahmud. (2020) [Entrepreneurship Project] (Unpublished)

Technology -Based Business Idea Blueprint : JAL-JA Restaurant / Siti Nur Athirah Adibah Maiddin. (2020) [Entrepreneurship Project] (Submitted)

Mini World Restaurant / Almaida Majal ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Double Puff Cafe / Syairazi Majid ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Business Opportunity : Tedboy Bakery / Nur Amirah Makhtar. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Tedboy Bakery / Nur Amirah Makhtar. (2021) [Entrepreneurship Project] (Unpublished)

Sweet Tooth Fresco' Bites / Adethlyn Malubin... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Sinsilog Restaurant Enterprise / Mohd Noh Hafifie Mapatoba ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Library Cafe / Elshabiana Marahim ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

A conceptual framework: a social cognitive theory to determine Malaysian consumer of food waste behavioural intention in the hospitality and food service sector / Nadzirah Maripat. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). 91 -101. ISSN 1985-8914 ; 2590-3837

Chocobitez Enterprise / Angela Rehwel Marong ... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Roskhin Pancakes Enterprise / Mohd. Karnain Masbati ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

The food hunter / Mashairi Maskul … [et al.]. (2022) In: International Jasin Multimedia & Computer Science Invention and Innovation Exhibition (i-JaMCSIIX 2022). Faculty of Computer and Mathematical Sciences, Kampus Jasin, Melaka, p. 38. ISBN 9789671533703 (Submitted)

Borneo Food Hunter App / Mashairi Maskul … [et al.]. (2022) In: International Jasin Multimedia & Computer Science Invention and Innovation Exhibition (i-JaMCSIIX 2022). Faculty of Computer and Mathematical Sciences, Kampus Jasin, Melaka, pp. 94-97. ISBN 9789671533703

Delicansee Enterprise / Remie Masnawi ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Case Study : Hidayah Cookies Sdn. Bhd / Roiisah Aika Mat Daud. (2021) [Entrepreneurship Project] (Unpublished)

Qass Delivery / Nurul Aida Mat Ridzuan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : RS Serunding Enterprise / Siti Noor Auni Mat Useng. (2020) [Entrepreneurship Project] (Unpublished)

Fresh Rush Fisheries / Juriati Matim ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : Pingu Iceland / Noor Fazlena Maulad Rusihan... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Hyedrates / Aida Najwa Mazlan and Nur Athirah Afizi. (2023) [Entrepreneurship Project] (Submitted)

MyBurgerLab (Wee Kiat Teoh) / Nur Syazwanie Mazlan. (2021) [Entrepreneurship Project] (Submitted)

Student satisfaction towards food quality in dining hall at Uitm Terengganu campus Dungun / Norsyafiqah Md Amin & Rohidayu Razali. (2018) [Student Project] (Unpublished)

ADIMAS 2001 / Abdul Hadi Md Aris. (2002) [Entrepreneurship Project] (Unpublished)

Role of traditional food knowledge (TFK) in MALAY community towards festive cuisine sustainability / Dr. Norazmir Md Nor … [et al.]. (2013) [Research Reports] (Unpublished)

Dio Cafe / Nurul Arwani Md. Zain ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

West My Plate: case study: company analysis / Najwa Meran ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : Nimi Sandico / Nur Fathin Asyera Messelan... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Hub Warong Rider / Norhasnini Mohamad. (2021) [Entrepreneurship Project] (Submitted)

Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-9. ISSN 1985-8914 ; 2590-3837

Popchiz Malaysia: POP Chizz / Muhammad Hazril Aqim Mohamad Hazeman. (2021) [Entrepreneurship Project] (Submitted)

Doolivery Food Sdn. Bhd. / Nur Syazwani Mohamad Radzi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 300: Jo’s Tiramisu / Nur Zulaiqha Haziqah Mohamad Rawi. (2021) [Entrepreneurship Project] (Unpublished)

Business Opportunity: Agent of NIMS Crispy Choco Tub / Nur Fazliana Suhaili Mohamad Rudin. (2021) [Entrepreneurship Project] (Submitted)

Determinants of satisfaction among customer in “MAMAK” restaurant near KLCC / Nurfatihah Mohamad Zulkifflee. (2015) [Student Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : The Owls Destination Cafe / Zulfahrina Mohamed Hazri ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Frissito Helse Cafe / Mohamed Azeem Mohamed Joeharry ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Case Study : Baker’s Cottage / Natasha Ezreen Mohamed Nasir. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Wadie Bakery & Cake / Abdul Azim Mohamed Nawi. (2021) [Entrepreneurship Project] (Unpublished)

Acceptance towards halal hub among non muslim producers /Izza Nazura Mohamed Sofian. (2012) [Student Project] (Unpublished)

SM Specialist "Burger ATM" / Nurul Shahira Mohammad. (2020) [Entrepreneurship Project] (Unpublished)

ENT 530 Business Model Canvas: Marrybrown / Nur Aina Nadiah Mohammad Akmal ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Jaman Tory Resepi / Mohd Faiz Fikri Mohammad Johar. (2020) [Entrepreneurship Project] (Unpublished)

Pengendalian snek sihat buah potong: Pemeliharaan nutrisi melalui teknik pemprosesan berkesan / Iza Faradiba Mohammad Patel, Farihana Abdul Razak dan Afidah Osoman. (2022) Epitome of Nature (EON). ISSN 2773-5869

Case Study : Lemang To'ki / Muhammad Shahril Mohammad Rozlan. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Seri Keropok Lekor / Anis Sukira Mohammad Yusoff. (2021) [Entrepreneurship Project] (Unpublished)

The influence of sound and vision in sensory marketing towards customer purchasing behaviour in institutional foodservice / Munirah Mohammed Shaed ... [et al.]. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (2). ISSN 1985-8914 ; 2590-3837

Technology Venture Blueprint Project Title : Peaceza Cafe / Nurzafirah Aidah Mohammed Zabani. (2020) [Entrepreneurship Project] (Unpublished)

Jom Melantak / Nurul Syahirah Mohd 'Azam. (2021) [Entrepreneurship Project] (Unpublished)

Rancangan Perniagaan Asas Keusahawanan (ETR300): Nasi Segera (Minit Rice) / Zuraiha Mohd @ Ahmad … [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed. (2017) [Student Project] (Unpublished)

Case Study : Rozeriya Enterprise / Luqman Afiq Mohd Adnan. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : SEAmEQ / Nur Sahla Zahra Mohd Affandi. (2021) [Entrepreneurship Project] (Unpublished)

Sudumayip by Haziq / Muhammad Haziq Mohd Amin. (2021) [Entrepreneurship Project] (Submitted)

Case study : Belacan Madu Enterprise / Nazifah Shahila Mohd Anuar. (2020) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Colourful Burger / Nur Aisyah Aimuni Mohd Ashri. (2021) [Entrepreneurship Project] (Unpublished)

Pak Tam’s Nasi Ayam / Nur Iman Athirah Mohd Asri. (2020) [Entrepreneurship Project] (Submitted)

ENT 300 Business Plan : Acu Tera Chicken Rice Restaurants / Nur Iman Athirah Mohd Asri … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Business Plan : Starmoon Bakery / Nurul Nadiah Mohd Asri … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Kedai Kek Cik Bunga / Nurul Aswani Mohd Azahar. (2020) [Entrepreneurship Project] (Submitted)

Business Opportunity: NIMS Crispy Choco Tub / Amalin Aliesya Mohd Azmi. (2021) [Entrepreneurship Project] (Submitted)

NIMS Crispy Choco Tub / Amalin Aliesya Mohd Azmi. (2021) [Entrepreneurship Project] (Submitted)

Business Plan : Ku Anis Cake & Bakery / Nuraida Syamimi Mohd Azuki…[et al.]. (2021) [Entrepreneurship Project] (Submitted)

Instant Turkish Rice / Muhammad Fahmi Mohd Fauzi and Mohamad Isyraf Fauzi. (2022) [Entrepreneurship Project] (Submitted)

Freeze food empire / Muhammad Fadhli Mohd Fuad ... [et al.]. (2021) [Entrepreneurship Project]

Emotional labour: a case study of secret recipe’s employees atKota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah. (2017) [Student Project] (Unpublished)

Rich and Pour / Muhammad Saifuladli Mohd Ghazali, Muhammad Amir Mohamad Asri and Khairul Adam Suhimi Abdullah. (2021) [Entrepreneurship Project] (Unpublished)

Case Study: Warung Kendi Sepang / Siti Fatimah Az-Zahra Mohd Hamzah Murghayah ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Perception of food delivery rider during movement control order (MCO): a case study in Wangsa Maju Kuala Lumpur / Nurul Ain Nazihah Mohd Ikbal, Alias Abdullah and Syakir Amir Ab Rahman. (2022) Social and Management Research Journal (SMRJ), 19 (1): 19. pp. 145-163. ISSN 0128-1089

Heaven Sushi Restaurant / Mohd Noor Fikri Mohd Isa ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Sambal Bilis by Incik Biskut / Muhammad Shamsulbahri Mohd Isnin. (2021) [Entrepreneurship Project] (Submitted)

BLOOMSBYNFI / Nurul Farisya Irwayu Mohd Izwan. (2021) [Entrepreneurship Project] (Unpublished)

Odeen Viral Kota Belud / Intan Rasyidah Mohd Jamrin. (2021) [Entrepreneurship Project] (Submitted)

Mobile eateries SMEs: occidentals & Malaysia chronicles/ Mohd Remie Mohd Johan, Md. Azalanshah Md. Syed and Hamedi Mohd Adnan. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 85-102. ISSN 1985-8914 ; 2590-3837

Eng’s Popcorn / Nur Anis Zulaikha Mohd Juhari. (2021) [Entrepreneurship Project] (Submitted)

Warong Aiskrim D’NANZ: case study: company analysis / Mohd Ishraffil Ezzrail Mohd Jusni … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Delta Agropro Trading / Muhammad Khalis Mifzal Mohd Kamal. (2020) [Entrepreneurship Project] (Submitted)

Kitchen equipment adoption in school canteen: technology acceptance model approach / Nadia Liana Mohd Karim, Norfezah Md Nor and Arnieyantie Abd Hadi. (2023) ESTEEM Journal of Social Sciences and Humanities, 7. pp. 1-16. ISSN 2600-7274

Case Study : Ramlah Salleh Serunding / Amalin Aisyah Mohd Nawawi. (2020) [Entrepreneurship Project] (Submitted)

Factors influencing customer satisfaction on food service establishment in Malaysia and other Asean countries / Nor Adilah Mohd Nazlin & Nor Hazimah Ishak. (2018) [Student Project] (Unpublished)

Case Study : Faiza Sdn. Bhd / Afnan Syahmi Mohd Nazri. (2021) [Entrepreneurship Project] (Unpublished)

The effect of restaurant service quality on customer satisfaction: a conceptual paper/ Fatin Nabila Mohd Nazri, Derweanna Bah Simpong and Naziatul Aziah Mohd Radzi. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 187-199. ISSN 1985-8914 ; 2590-3837

Case Study : Suzana’s Roti Canai / Nur Amirah Mohd Nizam. (2021) [Entrepreneurship Project] (Unpublished)

Pehriz” / Nur Azmina Syakirah Mohd Nizam … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Sugarrai Enterprise / Aisya Nurdania Mohd Noor Azian … [et al.]. (2022) [Entrepreneurship Project] (Unpublished)

Case Study : Keropok Warisan Losong / Muhammad Ahnaf Mohd Nor. (2021) [Entrepreneurship Project] (Unpublished)

Sambal Daging Jakpa Tonggek / Norhasnien Mohd Nor. (2021) [Entrepreneurship Project] (Submitted)

Business Plan : Sunset’s Restaurant (Food and Drink Menu) / Norhasnien Mohd Nor … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Munie's Snack / Munirah Mohd Radzi. (2016) [Entrepreneurship Project] (Unpublished)

Banana Republik & Co / Alifah Ilyana Mohd Rafi … [et al.]. (2022) [Entrepreneurship Project] (Unpublished)

Selection attributes of Korean restaurant based on customer satisfaction and loyalty/ Nurul Shahiera Mohd Raihan ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 53-73. ISSN 1985-8914 ; 2590-3837

Business Plan : Squishy Dessert (Fluffy Donuts) / Muhamad Farhan Mohd Razali … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Absolute Popcorn / Nur Aqilah Nasihah Mohd Rosli. (2021) [Entrepreneurship Project] (Unpublished)

Online Business (Cornflake Salted Egg) / Nurlily Aryanie Mohd Rosli. (2021) [Entrepreneurship Project] (Submitted)

Display methods aspect in grocery store / Muhammad Nur Faris Mohd Rozaiman. (2021) Degree thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Business Plan : Serunding Kita Enterprise (Serunding Crispy Best in Town) / Amir Heiqal Mohd Rusli … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : In Saff Food Industries Sdn. Bhd. / Meriam Busyra Mohd Rusli. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Yie Enterprise “Restoran Kak Ti Pasar Lama MPKB” / Nurul Ain Shafiqah Mohd Sabri. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Pizza Liza Restaurant / Nur Atiqah Shahirah Mohd Sakri. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Hidayah Lestari Agro Trading / Mas Alia Izzaty Mohd Salleh. (2021) [Entrepreneurship Project] (Unpublished)

Juice Paradise / Nurkhairunnisa Mohd Salleh ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

A review on fast food consumption behaviour in Sindora Berhad / Nurul Ain Mohd Salleh. (2011) [Student Project] (Unpublished)

Analysing the importance of Malaysian gastronomic tourism campaigns and tour packages in attracting tourists to visit / Mohd Nor Ahmar Mohd Sanip, Ramlee Mustapha and Suriani Mohamed. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 242-255. ISSN 1985-8914 ; 2590-3837

8 Family Cupcakes / Sofyana Mohd Sanusi ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Consumer purchase intention towards organic food in Selangor, Malaysia/ Aslinda Mohd Shahril, Chemah Tamby Chik and Nurul Hanis Amer. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 96-112. ISSN 1985-8914 ; 2590-3837

Kerepek Becka: Kerepek Becka by Liaa / Nur Alia Dania Mohd Shamsul Nazri. (2021) [Entrepreneurship Project] (Submitted)

Malaysian local functional food attributes and customer satisfaction / Fadzilah Mohd Shariff, Dg. Khairunisa Ahmad Sapawi and Hassnah Wee. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 45-54. ISSN 1985-8914 ; 2590-3837

Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Hadi. (2014) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (1). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Self-service kiosks in fast food restaurants: a study on customers' usage intentions / Siti Nur Syahida Mohd Shukry ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 40-59. ISSN 1985-8914 ; 2590-3837

Food and Drinks Company / Muhamad Afeeq Azamuden Mohd Solah. (2020) [Entrepreneurship Project] (Submitted)

Dapoer Ghumah / Nur Hadirah Sofia Mohd Sufian. (2021) [Entrepreneurship Project] (Unpublished)

Onerose_Snacks / Nurul Natrah Mohd Suhaimy … [et al.]. (2022) [Entrepreneurship Project] (Unpublished)

Case Study : NS Harmony Marketing "YESS Dadih Powder" / Suwaibah Afiqah Mohd Sukhairi. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Roti Tempayan Belimbing / Nur Hanis Ariena Mohd Syaiful. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Baker Brothers Cafe / Ain Nazira Mohd Tahir. (2020) [Entrepreneurship Project] (Unpublished)

Emotional labour: a case study of secret recipe’s employees at Kota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah. (2017) [Student Project] (Unpublished)

User experiences using e-Hailing food delivery service in Klang Valley/ Noor Hidayah Mohd Yusof, Nur Syamirah Ab Halim and Zurinawati Mohi. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 33-53. ISSN 1985-8914 ; 2590-3837

Ziq Bakery / Nazifa Naili Mohd Zaidi. (2022) [Student Project] (Submitted)

Little Sparrow Delivery / Syahmi Riduan Mohd Zali and Muhd Syazwan Zainol. (2023) [Entrepreneurship Project] (Submitted)

Case study : Padang Stang Maju Enterprise / Farah Amani Mohd Zulkifli. (2020) [Entrepreneurship Project] (Submitted)

Case Study : Keropok Lekor Mak Ngah Pak Ali / Siti Khairiah Mohd Zulkifly. (2020) [Entrepreneurship Project] (Unpublished)

A study of food festival loyalty / Zurinawati Mohi. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 30-43. ISSN 1985-8914 ; 2590-3837

Case Study : Aducktive Salted Egg HQ / Wan Saiyidah Nafisah Moidin. (2021) [Entrepreneurship Project] (Unpublished)

Delicious Luk-Luk / Shieralyn Mosiun... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Level of awareness on halal food among Muslim food retailers in Jalan Hang Tuah, Melaka / Noor Emma Lina Muhamad. (2018) [Student Project] (Unpublished)

Case Study : IADZ Enterprise / Nurul Atikah Muhamad Daud. (2020) [Entrepreneurship Project] (Unpublished)

The Station / Amir Hussein Syah Muhamad Paudzi and Nurin Zuhayra Khairin Mohd Rafain. (2022) [Entrepreneurship Project] (Submitted)

Dapo Rifqi / Nur Khairun Syuhadaa Muhamad Ruslan. (2021) [Entrepreneurship Project] (Unpublished)

Assessing in-flight meals/food attributes through passengers' level of satisfaction: a case of Malaysia airlines passengers / Nor Khafizah Muhamad Saleh. (2010) Masters thesis, thesis, Universiti Teknologi MARA.

Take away or delivery? acceptance of online food delivery (OFD) during COVID-19 pandemic/ Nur Hafizah Muhammad and Nur Dalila Mat Yusoff. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 286-296. ISSN 1985-8914 ; 2590-3837

Star Receipe Restaurant / Alwie Shafiq Muhammad Khairil ... [et al.]. (2013) [Entrepreneurship Project] (Submitted)

Chocolate and Cheese Cake Maven / Nordiah Muluyu ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Delicious Keli'kor Enterprise / Muhd Ridzan Mumen … [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Sayaka Comic Cafe / Mohd Alif Muntil ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Manis bakery supplies / Hannah Mastura Mustafa Brynes. (2022) [Student Project] (Submitted)

Food delivery business: a new trend in 2020 / Siti Noor Syalwani Mustapa ... [et al.]. (2021) FBM Insights, 3: 6. pp. 13-15. ISSN 2716-599X

The practicality of leading a healthy lifestyle by consuming convenience food : a preliminary literature study / Siti Zulaikha Mutaza & Nurul Amirah Abdul Karim. (2017) [Student Project] (Unpublished)

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Aida Chocs Enterprise / Noranisya Nasaruddin. (2021) [Entrepreneurship Project] (Submitted)

Business Opportunity: Chocolate Cupcake Beauty Blender / Noranisya Nasaruddin. (2021) [Entrepreneurship Project] (Submitted)

Fruitable / Nelly Stephanie Nawari ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Walkstreet Cafe / Sazuan Zazarina Nawawi ... [et al.]. [Entrepreneurship Project] (Unpublished)

Information technology adoption and manager's acceptance: its effect on managerial productivity in fast food chain outlets in the Klang Valley / Norzaidah Ngali. (2010) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

CakeEat / Nik Anis Syuhada Nik Abdul Aziz. (2021) [Entrepreneurship Project] (Submitted)

Ramly – Dato’ Dr. Hj. Ramly Bin Mokni / Nik Anis Syuhada Nik Abdul Aziz. (2021) [Entrepreneurship Project] (Submitted)

KB Saudagar Kentang / Bella Antasha Nik Azhar. (2022) [Student Project] (Submitted)

Ttebokkihcingu / Nik Nur Aini Nik Leh. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Ku Anis Cake & Bakery / Nik Nurnina Anis Alya Nik Man. (2021) [Entrepreneurship Project] (Unpublished)

Ku Anis Cake & Bakery / Nik Nurnina Anis Alya Nik Man. (2020) [Entrepreneurship Project] (Submitted)

Determinants of menu hybridization development opportunity toward food business performance / Nik Mohd Shahril Nik Mohd Nor. (2024) PhD thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Business Plan : Better Taste Company / Nik Nur Fatihah Binti Nik Pa…[et al.]. (2021) [Entrepreneurship Project] (Submitted)

Sambal Dsmu by Reesya / Nik Shaheera Azfareeda Nik Shamlan and Shahirah Syasya Fitriah Mohd Sharif. (2022) [Entrepreneurship Project] (Unpublished)

Case Study : Shahzin Bakery & Café / Nur Athirah Noorazam. (2020) [Entrepreneurship Project] (Unpublished)

Umai Mentai: kuidaorebymiraish / Aesha Dania Noorhisam. (2022) [Entrepreneurship Project] (Submitted)

Unveiling the influences: exploring factors that drive students towards entrepreneurship / Nur Aulia Hafiza Nor Yazmi ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 832-833. ISSN 1985-8914 ; 2590-3837

Making it green : the food packaging perceptions and practices of young consumers / Norsyamira Shahrin ... [et al.]. (2016) Malaysian Journal of Sustainable Environment (MySE), 1. pp. 28-38. ISSN 0128-326X

OwlFood (Delivery Service) / Nur Izzati Auni Nor Amri. (2020) [Entrepreneurship Project] (Unpublished)

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The influence of ambience and social interaction on young adults’ intention to patronize coffee shops / Aliya Omar and Putri Dahlia Ab Rashid. (2023) ESTEEM Journal of Social Sciences and Humanities, 7. pp. 53-65. ISSN 2600-7274

Sugar Spices / Iskandar Zulkarnain Othman … [et al.]. (2022) [Entrepreneurship Project] (Unpublished)

Restaurant color’s as stimuli to enhance pleasure feeling and its effect on diners’ behavioral intentions in the family chain restaurants / Mohhidin Othman and Bahar Goodarzirad. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (1). pp. 75-101. ISSN 1985-8914 , 2590-3837

Sustainable food waste practice among small medium enterprise (SME) restaurant operators in peninsular Malaysia/ Nur Azimah Othman ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 492-502. ISSN 1985-8914 ; 2590-3837

Do Thai foods outshine Malaysian food locally and internationally? / Zulhan Othman ...[et al.]. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (1). pp. 23-34. ISSN 1985-8914 , 2590-3837

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ABC Oishi / Zulye Paimin ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Cassava Expert / Beatrice Paulus ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

SND Premier Grilling / Dayangku Nurul Naquella Pg Saidin... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Consumer’s perception towards halal food certified products in Kuching, Sarawak /Mafizawaty P.G Matussin... [et al.]. (2016) Masters thesis, thesis, Universiti Teknologi Mara Cawangan Sarawak.

Social Media Influencer (SMI) restaurant reviews and students’ patronization decision / Abdul Malik Philip ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 682-696. ISSN 1985-8914 ; 2590-3837

Mulberry Tasty Company / Sharul Syazani Poazi ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Investigating the factors influencing Generation-Y attitudes toward fast-food consumption in Ipoh City / Amy Nurnajwa Puhad ... [et al.]. (2023) ESTEEM Journal of Social Sciences and Humanities, 7. pp. 91-105. ISSN 2600-7274

The House Of Ice Pop / Puteri Nur Ezzatul Ain Datu Radin Panji. (2020) [Entrepreneurship Project] (Unpublished)

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Kerepek Pisang Mak Ani / Muhammad Harris Ilham Rahim and Muhammad Zainalabidin. (2022) [Entrepreneurship Project] (Unpublished)

Business Plan ENT 300 : Tiny Delight Bakery Sdn.Bhd / Muhammad Syahril Nizam Rahimi … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

VEBRA Enterprise (Prawn's supplier) / Albert Rahman ... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail. (2013) [Research Reports] (Unpublished)

Frozen Beryani Food / Raihannah Athira Mohd Radzi. (2020) [Entrepreneurship Project] (Unpublished)

Frozen Snow / Anisatul Akma Rajin ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Bunga59Cafe / Intan Mashitah Ramli … [et al.]. (2022) [Entrepreneurship Project] (Unpublished)

Asian Taste / Nurjeha Ramli ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Neutrosophic soft set with application in decision making: a case study on the online food delivery service / Nurul Balqis Ramli and Siti Hajar Aisyah Mohamed Saedan. (2022) [Student Project] (Submitted)

Chingu Topokki & Chingu Gochu by TOPOKKIYOWO / Nursyahirah Razaman and Nur Anisya Nabihah Mohd Akmaluddin. (2022) [Entrepreneurship Project] (Submitted)

Case Study : Muhammad Akmal Harith Bin Salman (Agent Rielkies) / Aimi Dalila Razani. (2021) [Entrepreneurship Project] (Unpublished)

Eau de Natural / Allysha Riziana Reduan ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

The impact of jay-customer behaviors on food rider job stress: the moderating of social support, real-time employee feedback usage, and employee engagement / Nursyuhada Munirah Redzuan. (2023) Masters thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Fundamental of Entrepreneurship ENT300: Morelicious Entreprise/ Marie Embasida Riyah ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

A study on the perceptions of UiTM Sabah students towards fast food outlets / Roger Robert. (2014) [Student Project] (Submitted)

Fundamentals of Entrepreneurship ENT 300 Yummy Cupcake/ Jasper Robin... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Crepe Mania / Nur Izyan Rosdi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Banasfha Cafe / Riffahizzah Roselam. (2021) [Entrepreneurship Project] (Unpublished)

ENT 300: Case Study : Imperial Donut / Fathin Nur’aishah Rosli. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Rozeriya Enterprise / Muhammad Rozaimie Rosli. (2020) [Entrepreneurship Project] (Unpublished)

The factors that determinant food security in Malaysia / Nur Afifa Rosli. (2015) [Student Project] (Submitted)

An overview of the application of restaurant management systems in the foodservice / Asiyatul Nabilah Rosnan, Nur Hidayah Che Ahmat and Norfezah Md Nor. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 191-204. ISSN 1985-8914 ; 2590-3837

The study of factor that influence guest selection in high-tariff a (5 star) hotel in Langkawi: “the case of the Ritz-Carlton Langkawi” / Ahmad Farid Syahmi Ros’haimi &Muhammad Sufieyan Abdul Fatah. (2018) [Student Project] (Unpublished)

Case Study : Produk Buncit / Nazirul Fikri Rozalan. (2021) [Entrepreneurship Project] (Unpublished)

Universal Herbs Porridge Enterprise / Janet Rumalin ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Case Study : Nami K Food / Nurul Jannah Rusli Zahari. (2021) [Entrepreneurship Project] (Unpublished)

Nami K Food / Nurul Jannah Rusli Zahari. (2020) [Entrepreneurship Project] (Submitted)

Meks Coffee / Muhammad Amirul Hussaini Rusni. (2021) [Entrepreneurship Project] (Unpublished)

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Tasty Tasty Muffin / Aqibah Sabali ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Borneo Lifestyle Cafe / Dickson Channel Saban ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Case Study : Pak Tongko & Donut / Anis Farhana Sabri. (2021) [Entrepreneurship Project] (Unpublished)

Factors that influence fast food consumption behavior among hospitality students at Universiti Utara Malaysia Sintok, Kedah / Nur Syahirah Sahak & Nur Afif Nabilah Abu Bakar. (2018) [Student Project] (Unpublished)

Chendol-Chendolan Trader / Mohd Shahari Saidali ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Case Study : Chan Rak Ter Sdn. Bhd / Muhammad Amirul Saiful Bahry. (2021) [Entrepreneurship Project] (Unpublished)

Delivereat / Muhammad Amirul Saiful Bahry. (2022) [Student Project] (Submitted)

Sabahan Noodle Enterprise - Instant Noodle Bird Nest / Clifford Charles Sakandar ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

Chatroom / Amir Hamzah Sakiling ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Mugunghwa Sakura Cafe / Sylwianne Sakoin ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Sushi Village / Asriani Salang ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Hotel restaurant food delivery app: customer intention / Rashid Salleh... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4. pp. 171-179. ISSN 2600-7274

Cheesu Co / Nur asyikin Ag Salman ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Consumer’s motivations to used self service kiosk in fast food restaurant/ Harnidah Samengon. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 460-473. ISSN 1985-8914 ; 2590-3837

The Cendol Champion / Nur Anis Amani Samsol Bahri. (2021) [Entrepreneurship Project] (Submitted)

Fundamental of Entrepreneurship ENT300 : Pinky Bakery Enterprise/ Nur Shadahtul Samsoll ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Blueprint (BP) Crusades Enterprises Technology: Entrepreneurship (ENT600) / Nur Ain Samsudin. (2020) [Entrepreneurship Project] (Submitted)

The extrinsic factors affecting food preferences among Generation Y / Nurul Aida Samsudin ... [et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9. pp. 41-49. ISSN 1985-8914 ; 2590-3837

Burger Bentara / Muhammad Sallehudin Samudin … [et al.]. (2022) [Entrepreneurship Project] (Unpublished)

6ONE9 Corner / Anis Fatihah Sapini … [et al.]. (2022) [Entrepreneurship Project] (Unpublished)

Biskut arab rainbow / Nik Nur Amalin Aisyah Sapri. (2021) [Entrepreneurship Project] (Unpublished)

Fundamentals of entrepreneurship (ENT300) : case study on Borneo Donuts / Noel Rumpang Sari …[et al.]. (2012) [Entrepreneurship Project] (Unpublished)

The Fairy Bakery / Nur Izzati Saruji … [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Sweet & Salty Fish Sdn Bhd / Md Noorfirdaus Selamat ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Customer satisfaction in using digital QR code menu ordering in restaurant / Zurena @ Rena Shahril ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 820-831. ISSN 1985-8914 ; 2590-3837

D'Stevia Corporation / Shairiel Awie Shairi ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Case Study : Dapur Ibu Food Industry / Nurul Syafiqah Shamsudin. (2021) [Entrepreneurship Project] (Unpublished)

Neko Nursery & Cafe / Nur Farah Syakila Sharun ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Case Study : S. F. Zas Trading / Siti Nadia Shifudin. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Kak Nah Serondeng / Siti Nur Auni Husna Shikh Mohd Noor. (2020) [Entrepreneurship Project] (Submitted)

Case Study : NZ Kedai Kek & Roti / Nur Syuhada Shobir. (2020) [Entrepreneurship Project] (Unpublished)

Korean Ramen Exprezz / Adila Wahida Shuhaimi and Nur Nisa Najwa Hamidi. (2022) [Entrepreneurship Project] (Submitted)

Sun Luna Cafe / Siti Nur Nazira Mohd Halim. (2020) [Entrepreneurship Project]

Sayor Kitchen / Siti Nuraini Aznam. (2020) [Entrepreneurship Project] (Unpublished)

Local Tourist Food Consumption Behaviour in Kota Bharu, Kelantan / Soo-Cheng Chuah,Chai Li Cheam and Sulaika Abd. Kadir. (2020) Journal of Contemporary Social Science Research, 4 (1). pp. 29-38. ISSN 0128-2697

Fundamentals of Entrepreneurship ENT300: Kerepek Yaya Enterprise/ Martina Meseline Spira... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ENT300: Mix & Kling / Abdul Raouf Suaaidi... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Starsavory / Aldrich Nigel John Suana ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

A review on street stall food handlers to apply food safety / Nor Fatihah Sudin and Norsil Awati Mustakim. (2017) [Student Project] (Unpublished)

Yogy Yogurt Company / Sari Suhut ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

NN You Services / Nurul Athirah Sukor and Nor Syahidah Azman. (2023) [Entrepreneurship Project] (Submitted)

Case Study : S. F. Zas Trading / Nur Annisa Syamella Sukri. (2020) [Entrepreneurship Project] (Unpublished)

Ice Shakes Enterprise / Muhd. Safwan Sulaiman ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Secret Ingredient / Beezuel Sulihan ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Muslim consumers’ awareness towards halal logo on food product in Kota Kinabalu / Nurul Ain Sumpin & Nur Faiezah Kassim. (2017) [Student Project] (Unpublished)

ENT 300 : Yeen Kukis Hq / Syasya Iwana Syaren. (2021) [Entrepreneurship Project] (Unpublished)

Case study : Bronis Sdn. Bhd. / Sharifah Ainul Syazwani Syed Azman. (2020) [Entrepreneurship Project] (Unpublished)

Principles of Entrepreneurship (ENT530): Case Study: Restoran Sri Puteri / Syed Ali Zainalabidin Syed Hood … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Tauhu Bergedil By Foody Empire / Sharifah Nuraqilah Syed Jamal Abdul Nasir. (2021) [Entrepreneurship Project] (Unpublished)

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Principle of entrepreneurship (ENT530) business model canvas: E-asy Grocery / Nurul Izzati Shafiqa Taha. (2019) [Entrepreneurship Project] (Unpublished)

D'Lazat Seaweed / Hasri Talib ... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

The purchase intention of online home-based food products among Kelantanese / Siti Anis Adilah Tarmazi ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 128-138. ISSN 1985-8914 ; 2590-3837

Fundamental of Entrepreneurship ENT300: Loca-Root / Samson Tatim ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Food blog: A new wave in the culinary arts setting / Farina Nozakiah Tazijan... [et al.]. (2013) Voice of Academia (VOA), 8 (1). pp. 4-5. ISSN 2682-7840

Warong Adeq / Tengku Zikry Tengku Nasri Shah … [et al.]. (2022) [Entrepreneurship Project] (Submitted)

Expenditure patterns on foodservice in Malaysia / Tey Yeong Sheng ... [et al.]. (2010) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (3). pp. 1-8. ISSN 1985-8914 , 2590-3837

Fundamentals of Entrepreneurship ENT300: La Dona Cafe/ Elissa Gee Thwaites ...[et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Pocket House / Masflie Tinggian ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Food safety knowledge, attitude and practice awareness among consumer at Intan, Kemaman / Tuan Nurbaiyah Tuan Hamid & Faziana Ali Rajamani. (2017) [Student Project] (Unpublished)

Case Study : NJHH LEGACY / Putri Atiqah Izzati Tuan Hishamuddin. (2021) [Entrepreneurship Project] (Unpublished)

The causal relationship between hotel restaurant brand attributes, customer brand personality, walk-in customer dining experience, satisfaction and post behaviour intention / Tuan Ahmad Tuan Ismail. (2017) PhD thesis, thesis, Universiti Teknologi MARA.

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Business Plan : Khaafé Sdn Bhd / Wan Ahmad Afiq Wan Ab Aziz …[et al.]. (2021) [Entrepreneurship Project] (Unpublished)

millooW Sdn. Bhd : Portable Baby Bottle Warmer Technology Entrepreneurship (ENT600): Blueprint / Wan Amidatul Hafizah Wan Abdullah. (2020) [Entrepreneurship Project] (Unpublished)

The Heaven's Bite / Wan Nur Fatiha Adura Wan Ariffin ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Frozen Spring Rolls / Wan Farhana Wan Azraimizam. (2021) [Entrepreneurship Project]

Frozen Kit / Wan Nur Afiqah Wan Badrul Hisham. (2021) [Entrepreneurship Project]

Food handler’s behavioral intention to practice safe food handling in franchise restaurant / Wan Hayati Wan Bujang. (2012) [Student Project] (Unpublished)

Effects of COVID-19 pandemic: ramifications and prevailing strategies of independent foodservice establishments / Wan Hayati Wan Bujang ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 904-918. ISSN 1985-8914 ; 2590-3837

Business Opportunity : Hello Cafe / Wan Nurain Mashitah Wan Deraman. (2021) [Entrepreneurship Project] (Submitted)

Case Study : Hello Cafe / Wan Nurain Mashitah Wan Deraman. (2021) [Entrepreneurship Project] (Unpublished)

Beard Brothers’ BBQ / Wan Nurul Hanis Wan Hassan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Kedai Kek dan Roti Hajjah Noriah / Wan Nur Tihani Wan Mohamad. (2021) [Entrepreneurship Project] (Submitted)

Case Study : Cintaku Pastry Company / Wan Asmaa Emylin Wan Razali. (2021) [Entrepreneurship Project] (Unpublished)

Sarawak cuisine: an overview and its identity / Christopher Wan Sageng ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (3). pp. 15-30. ISSN 1985-8914 , 2590-3837

Design, analysis and fabrication of food cover / Wan Zahra’ Mardiah Amran. (2021) [Student Project] (Unpublished)

Blendolicious Sdn Bhd / Wan Nurul Atiqah Wan Zainal ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Roti Canai Cikgu Restaurant / Noor Fatin Adiba Wandi. (2020) [Entrepreneurship Project] (Submitted)

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Investigating the usage of self ordering kiosk towards customer behavior: a case on McDonalds/ Siti Asma Yaacob ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). 312 -325. ISSN 1985-8914 ; 2590-3837

Tangible, responsiveness, assurance, reliability and empathy that influence patients' satisfaction in foodservice at KPJ Puteri Specialist Hospital / Nurzahila Hayati Yaccob & Zuhaini Zainal Mohthar. (2020) Masters thesis, thesis, Universiti Teknologi Mara Cawangan Johor.

Case Study : BiteMe.Co Café / Nurul Izatil Syamimi Yahaya. (2021) [Entrepreneurship Project] (Submitted)

Pearl Enterprise / Ahmad Fareez Yahya ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Container Cafe / Hood Romel Yassin... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ETR300 : House of Cupcakes/ Nurfakhriani Ya'kob... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Eastern Tacos / Jinot Yunob ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Bahkino Restaurant / Hafsah Fazira Yunus ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Cats Cafe and Bakery / Muhd Hanan Aqil Yusli ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Sandwish / Siti Nur Khairunnisa Yusni. (2021) [Entrepreneurship Project] (Unpublished)

Wood-Fired Oven Pizzeria / Muhammad Hakim Yusoff. (2020) [Entrepreneurship Project] (Submitted)

Z

Blueprint Report Ample Power Company / Noor Amira Zaharlim. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : PRM Foods & Marketing Sdn Bhd / Nur Syafawani Zaidi. (2021) [Entrepreneurship Project] (Unpublished)

Borneo Exotic Food Restaurant and Catering / Akwan Zainal ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Adoption of online food delivery by micro food service businesses: a conceptual paper / Izhar Hafifi Zainal Abidin, Mohd Onn Rashdi Abd Patah and Mohd Aliff Abdul Majid. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 139-153. ISSN 1985-8914 ; 2590-3837

Kinos food industries / Zyed Hamidi Zainal Abidin. (2022) [Student Project] (Submitted)

Food handler knowledge, attitude and practice in school canteen / Nur Lyana Amira Zainal Azlan & Nurul Azwani Aladin. (2017) [Student Project] (Unpublished)

Factors influencing online food delivery services among UiTM Cawangan Selangor, Kampus Puncak Alam students / Norzahirah Zaini. (2019) [Student Project] (Unpublished)

The impact of food packaging on consumer buying behavior / Syafafwati Zainuddin. (2012) [Student Project] (Submitted)

LAKSArian’s / Ameira Zainudin. (2021) [Entrepreneurship Project] (Unpublished)

Impact of waiting time on customer satisfaction and loyalty at fast food restaurant in Malaysia / Nur Salsadilla Zainudin & Nur Fatin Amaniena Zulkiflee. (2018) [Student Project] (Unpublished)

Regulation of central and regional governments in managing foodservice with environmental insight in/ Zaitun Djamal ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 44-52. ISSN 1985-8914 ; 2590-3837

Haanz street food / Hafizuddin Zakare ... [et al.]. (2015) [Entrepreneurship Project]

Awareness of muslim entrepreneur about halalan toyyiban food and beverages in Shah Alam and Klang / Muhammad Zaki Zakaria. (2018) Degree thesis, thesis, Universiti Teknologi MARA.

Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Natasya Ishak. (2017) [Student Project] (Unpublished)

Case Study : Mouthgasm HQ / Nur Nasehah Zanudin. (2020) [Entrepreneurship Project] (Unpublished)

The Scene Cafe and Bistro / Mohamad Afiq Zuber ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Ramly Burger / Amira Soraya Zuha. (2021) [Entrepreneurship Project] (Submitted)

ENT 300 Business Plan : Sweet Tooth Froyo /Amira Soraya Zuha … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Chicken Dinner / Alif Haiqal Zulfelkeri. (2021) [Entrepreneurship Project] (Submitted)

Fiesta de Kitchen / Maizatul Aleana Zulkifli. (2021) [Entrepreneurship Project] (Unpublished)

Business Opportunity: DessertbyNad / Nur Aishah Adlin Zulkifli. (2021) [Entrepreneurship Project] (Submitted)

Business Plan : Teruna Bakery Enterprise / Muhammad Azamuddin Zulkornan … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)