Fundamentals of Entrepreneurship ETR300 : House of Cupcakes/ Nurfakhriani Ya'kob... [et al.]

Ya’kob, Nurfakhriani and Baharuddin, Nur Harmisa and Mohd Raflis, Nur Shahira and Ali Noor, Nurul Alyaa and Mohamad Salleh, Syazwani (2010) Fundamentals of Entrepreneurship ETR300 : House of Cupcakes/ Nurfakhriani Ya'kob... [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

There are criteria and conditions that have to be fulfilled which required involvement of effort and precision of producing our products. Without such condition, the business cannot run smoothly and organization goal to be achieved in order for the business to take position in the market place.
Before opening the business, an organization has to apply a trade license from related authorities due to organization location. The organization must be registered and recognized by the particular of government in a food product.
Moreover, we have to know and recognized the needs and demands of the customers in order to satisfy them. This will be achieving by producing high quality of decorative cupcakes that interest all customers’ demand. When this
requirement is fulfilled, the organization can maximize the profit from the business and increase the number of customers.
Furthermore, all the machineries, equipment and raw materials will be checked and recheck to ensure no contamination on the product and avoiding risk
to customer health when purchasing our organization product. This is important not just for the purpose of gaining customer but also to sustain the trust and
assisting number of customers. It is the customers’ right according to the law to purchase quality product from seller and must also be treated according to the customers’ satisfaction.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Ya’kob, Nurfakhriani
2008265992
Baharuddin, Nur Harmisa
2008265766
Mohd Raflis, Nur Shahira
2008261374
Ali Noor, Nurul Alyaa
2008267798
Mohamad Salleh, Syazwani
2008247328
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HB Economic Theory. Demography > Income. Factor shares > Entrepreneurship. Property
H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning
H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Organization
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
T Technology > TX Home economics > Cooking > Baking. Confectionery > Cakes. Cupcakes
T Technology > TX Home economics > Food service
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Business and Management
Keywords: Cupcakes, Food product, High quality, Decorative cupcakes, Customers' demand
Date: July 2010
URI: https://ir.uitm.edu.my/id/eprint/38373
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