Items where Subject is "Cooking"

A

H& H Enterprise: Electronic Coconut Scraper Machine / Norhafizah Ab Jalil. (2020) [Entrepreneurship Project] (Unpublished)

Lokal Munchies / Nurul Syazleen Abd Manap. (2021) [Entrepreneurship Project] (Submitted)

Transkrip wawancara bersama Encik Wong Nye Hua pemilik produk makanan roti titab / Muhammad Nazir Abdul Aziz and Nur Aliahsafiyah Atikah Mat Noor. (2018) [Oral History] (Submitted)

ENT 530 Business Model Canvas: Kuaci Bakar Letopz / Arif Hakimi Abdul Hafiz ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case study: Kuaci Bakar Padu Letopz / Arif Hakimi Abdul Hafiz ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Sambal Bilis Garing Ghasoo / Siti Maisarah Abdul Jalil. (2021) [Entrepreneurship Project] (Unpublished)

Munch Munch / Ummi Aliah Abdul Kadir. (2021) [Entrepreneurship Project] (Unpublished)

SambalTempeLit / Siti Hajar Abdul Malek and Ummi Ruwaidah Rosman. (2022) [Entrepreneurship Project] (Submitted)

Modular System and Students Psychomotor Performance / Reezlin Abdul Rahman …[et al.]. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (1). pp. 17-34. ISSN 1985-8914 , 2590-3837

ENT 530 Social media portfolio: thekekbatik.co / Anis Adilah Abdul Rahman Fuad. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Kriuk Crisps / Muhamad Asyraaf Abdul Rashid. (2021) [Entrepreneurship Project] (Unpublished)

Noriko Secret Bakery / Nur Aadila Abdul Wahab, Nor Syamimi Zakaria, Noor Ainaa Abdul Rahim, Umi Hanani Burhanudin and Farah Nadiah Shukor. (2019) [Entrepreneurship Project] (Unpublished)

The effect of temperature and exposure time on the PH of beverages : a pilot study / Nur Nabila Abdul Wahab … [et al.]. (2019) In: Proceedings of 9th Dental Student’s Scientific Symposium,Malaysia (Malaysia, 2019), 9th – 10th April 2019, Faculty of Dentistry, Universiti Teknologi MARA.

Baan Siu Mai / Afrina Syasya Abdullah and Nur' Aqilah Hani Abd Halim. (2022) [Entrepreneurship Project] (Submitted)

ENT 530 Social Media Portfolio: Monsterwiches / Nor Syazana Abdullah. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Sunny’s Spaghetti / Nurul Adzrin Abdullah Sani. (2021) [Entrepreneurship Project] (Unpublished)

Cooking routine practices among Malaysian working women / Siti Khuzaimah Abu Bakar …[et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 56-76. ISSN 1985-8914 , 2590-3837

K-Food Mart / Nur Izzati Adha Zuman ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Odeen Santai / Nur Fatihah Batrisha Adnan and Lina Syaukina Arman. (2022) [Entrepreneurship Project] (Unpublished)

Sambal Lado By Piya’s Kitchen / Nur Safia Adnan. (2021) [Entrepreneurship Project] (Unpublished)

Dendeng Kak Su / Muhammad Fadhil Ahmad. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Pak Ali Food Industries Sdn Bhd / Muhammad Syafiq Asyraf Ahmad Fakri. (2021) [Entrepreneurship Project] (Unpublished)

Technology Entrepreneurship (ENT600) : Rollin’ Smoke BBQ Grill / Ahmad Nur Aiman Ahmad Jalani. (2021) [Entrepreneurship Project] (Unpublished)

Local Handmade / Ahmad Aiman Ahmad Tarmizi. (2020) [Entrepreneurship Project] (Submitted)

ENT 530 Social Media Portfolio: NZ Crunchies / Muhammad Aliff Ahmad Za'im. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Slurppy Serda / Laila Sofea Nasir Ahmad Zamani. (2020) [Entrepreneurship Project] (Unpublished)

Blueprint : Mawar Enterprise Sdn. Bhd "Measuring Sets With Scale" / Afifah Allias. (2020) [Entrepreneurship Project] (Unpublished)

ENT 530 Case Study: Nuna Kitchen / Nur Shyafiqah Allic ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Odeen Viral by Cek Yana / Izzah Amir. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Popcorn Macam-Macam by Peace Food Store / Fatini Aida Amir Mahmud. (2020) [Entrepreneurship Project] (Unpublished)

Toaster Master Enterprise : Toaster Master / Ahmad Syafiq Amirudin...[et al.]. (2016) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Cheese Kitchen Amir / Muhammad Amirullah Amran. (2021) [Entrepreneurship Project] (Unpublished)

Kapok derived activated carbon catalyst assisted in biodiesel production from waste cooking oil / Jeyashelly Andas and Nur Adilah Zahari. (2024) Scientific Research Journal, 21 (1): 2. pp. 25-42. ISSN 1675-7009

Exploring the concept of Indonesia traditional food sustainability / Yusup Apriyanto ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 351-377. ISSN 1985-8914 ; 2590-3837

Yong Tau Foo & Oden Station / Nor Atikah Asmaa Aripen. (2020) [Entrepreneurship Project] (Submitted)

Sejaya Snacks / Aliff Hakeemi Asmadi and Muhammad Aiman Hashim. (2022) [Entrepreneurship Project] (Submitted)

Nasir’s Roti Canai / Muhamad Haqimi Awang. (2020) [Entrepreneurship Project] (Submitted)

ENT 530 Social Media Portfolio: Ms Dira / Muhammad Danial Izrai Awang Su @ Ashaari. (2021) [Entrepreneurship Project] (Unpublished)

Raja Popia / Muhammad Al-Azim Azaruddin. (2021) [Entrepreneurship Project] (Unpublished)

Customer satisfaction with hypermarket fresh food’s characteristics / A.R. Azhar … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 17-37. ISSN 1985-8914 , 2590-3837

ENT 300 : @Yumzbymi / Nurlin Fatin Najiha Azhari. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530: Keropok Ikan Segera Seameq / Muhammad Zaki Azid. (2021) [Entrepreneurship Project] (Unpublished)

ENT 300: Aducktive Food Enterprise / Nurain Fathiah Aziz. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : LY Bakery / Nurzarifah Syafawati Azizan. (2020) [Entrepreneurship Project] (Unpublished)

Kerepek Mastuki / Farah Adiba Azlan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Quatre A’s Sushi / Farah Adiba Azlan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entreoreneurship ENT 300 : Florentine De’ Lily / Lily Azniza Azlan. (2021) [Entrepreneurship Project] (Unpublished)

ENT 300 : Empower Cooking Enterprise / Lily Azniza Azlan ... [et al.]. (2021) [Entrepreneurship Project]

MyKimchi / Amirah Asyikin Azman. (2021) [Entrepreneurship Project] (Submitted)

Bacary Lasagna / Muhammad Azri Azmi. (2021) [Entrepreneurship Project] (Submitted)

Kambiang Aznor / Muhammad Azri Azmi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Krunchyzz / Muhammad Nazrul Hakimi Azmi. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Banaynay / Nur Amirah Aqilah Azmi. (2021) [Entrepreneurship Project] (Unpublished)

Blueprint: Rempeyek Flower Ladle / Alisa Azri … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

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Lasagna Cheese Leleh / Noor Arney Nazzira Badaruddin. (2021) [Entrepreneurship Project] (Unpublished)

Delicieux Treats / Puteri Dayangku Dalila Baharuddin and Nur Syaza Natasha Zulkifli. (2022) [Entrepreneurship Project] (Submitted)

Fine particles in the kitchen of culinary training centre and the health risk to the staffs and students / Khuzaimah Bahrul Mazi. (2016) [Student Project] (Unpublished)

Sugar Monster : cookies business / Nur Farah Afiqah Basri ... [et al.]. (2021) [Entrepreneurship Project]

The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus) / Norhafizah Berahim and Noor Iszaiswa Arshad. (2017) [Student Project] (Unpublished)

Non-stick “green” cookware: Does it measure up to manufacturers’ claims? / Charles C. Broz … [et al.]. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (1). pp. 58-75. ISSN 1985-8914 , 2590-3837

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Kacang Nanny / Mohd Izzat Syazwan Che Amran. (2021) [Entrepreneurship Project] (Unpublished)

P.O.P.P.I.Y.A Nestum / Che Ku Anis Farhana Che Ku Abu Bakar. (2021) [Entrepreneurship Project] (Submitted)

Case Study : Siti Binti Dahlan Enterprise / Norhijrah Che Mohamed Nizam. (2020) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Porfolio: Bergedil Bites / Nor Alia Adila Che Musa. (2020) [Entrepreneurship Project] (Unpublished)

E

Baenana Chips / Syafiqa Adlin Effendy and Nurul Fatiha Zainal Abidin. (2022) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300: Kenyalang Penganan/ Belinda Kinu Engie ...[et al.]. (2011) [Entrepreneurship Project] (Unpublished)

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LuhZahn-Yuh / Nuraliya Ghazali. (2021) [Entrepreneurship Project] (Unpublished)

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Multipurpose food slicer / Muhamad Aniq Hazman Hairozie ... [et al.]. [Student Project] (Unpublished)

ENT 530 Social Media Portfolio: Garlic Spread Homemade / Iman Karmilla Hairul Rizal. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: D'Golden Snacks / Muhammad Aiman Haziq Hamdan. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Perniagaan Naim Gulai Sembilang / Muhammad Amin Hamdan. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : D’Rahmat Pizza / Puteri Alya Batrisyia Hamdan. (2021) [Entrepreneurship Project] (Unpublished)

SNA Japanese Mentai Rice / Aisyah Harun and Nurul Syifa Mahmad Zamri. (2022) [Entrepreneurship Project] (Submitted)

Kepoque Leko’s / Mohamad Shahril Rizal Harun ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Simpul Kasih Impian Raudhah / Nur Umairah Hashim. (2022) [Entrepreneurship Project] (Submitted)

Parents in preparing meal for children: knowledge, attitude and practice / Nurul Falah Hashim ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 35-49. ISSN 1985-8914 ; 2590-3837

Crispy Popia Seaweed / Nur Mastura Hasnan. (2021) [Entrepreneurship Project] (Unpublished)

Case study: Bella.meals / Nur Mastura Hasnan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Interview Miss Alieza Dahlia binti Azhari / Nazatul Anis Hasnon. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Popia Chiz / Hasliza Hassan. (2020) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Report: ADUCKTIVE / Siti Nurwahida Hassan. (2021) [Entrepreneurship Project] (Unpublished)

ENT Social Media Portfolio: Snekeramat / Qaisara Hassim. (2021) [Entrepreneurship Project] (Unpublished)

I

ENT 530 Social Media Report: Beramboi Kitchen / Nor Amira Atiqah Idris. (2021) [Entrepreneurship Project] (Unpublished)

Design, analysis and fabrication of multipurpose kitchen utensils / Iman Qistina Abdul Razak. (2022) [Student Project] (Unpublished)

Assessment of food safety knowledge, attitudes and practices among homebased food consumers in Kubang Pasu District / Atikah Hanani Ishak and Siti Norashikin Mohd Shaifuddin. (2023) Healthscope, 6 (1). pp. 43-51. ISSN 2735-0649

ENT 530 Social Media Portfolio: The Gourmet Mac / Nur Dinie Aliah Ishak. (2021) [Entrepreneurship Project] (Unpublished)

ENT Social Media Portfolio: Krunchy Kapit / Nur Farah Nabilah Ishak. (2020) [Entrepreneurship Project] (Unpublished)

Tortilla Cheese / Mohamad Alieff Haikal Ismail and Mohammad Airul Mohd Fauzi. (2022) [Entrepreneurship Project] (Submitted)

Blizzard enterprise: kitchen appliances / Muhammad Hishamuddin Ismail... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Case Study : Orisahanif Enterprice / Muhammad Sadruddin Ismail. (2021) [Entrepreneurship Project] (Unpublished)

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Case Study : Belacan Madu Enterprise Company / Fatin Afifah Huda Jafri. (2020) [Entrepreneurship Project] (Unpublished)

ENT 300 : Craving Crepe Cafe / Muhammad Hazim Jafri ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

At Least Curry Puff / Mohamad Azim Jahya. (2021) [Entrepreneurship Project] (Submitted)

ENT 530 Social Media Portfolio: Aductive Salted Egg Cornflakes / Nur Huda Jamal. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Aducktive Salted Egg Cornflakes PG. KULIM / Yasmeen Arnie Jr Jasni Adie. (2021) [Entrepreneurship Project] (Unpublished)

Kembara Meal By Niea / Izzah Dania Jasrie. (2021) [Entrepreneurship Project] (Submitted)

Business Opportunity : Azreha Bakery / Nurul Fara Wahida Juhari. (2021) [Entrepreneurship Project] (Unpublished)

Business Plan : Azreha Bakery / Nurul Fara Wahida Juhari…[et al.]. (2021) [Entrepreneurship Project] (Submitted)

Taste It Enterprise / Clara Justin ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Sambal Bilis by Yunn'FJ' / Fayunah Justin. (2021) [Entrepreneurship Project] (Submitted)

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Blueprint Report K.A.S Sdn.Bhd : Infrared Timer Gas Stove / Mohamad Shafeeq Kamal Azman. (2020) [Entrepreneurship Project] (Unpublished)

Surf Fries / Aina Fatehah Kamarudin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

SamyangLuver / Natrah Wahidah Kamis and Raudhatus Syifa Mohd Ali. (2022) [Entrepreneurship Project] (Submitted)

Evaluation of customer satisfaction and behaviour intension using expectation confirmation theory: a study of home cooked food in North India / Suvidha Khanna, Sheetal Bhagat and Priyanka Sharma. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 183-207. ISSN 1985-8914 ; 2590-3837

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Eat & Repeat / Mohd Amaly Lamadoking... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: JoojuBites / Nur Nadiah Latib. (2021) [Entrepreneurship Project] (Unpublished)

Virtual exhibition: the porridges of Indonesia behind the delicacies / Amalia Lestari. (2023) Other. Perpustakaan Tengku Anis (PTA).

Kripap Frozen / Michelle Lipa ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio : Bayam Brazil Crispy Aura Afana Dropship / Luqman Haqeem Lutfan. (2021) [Entrepreneurship Project] (Unpublished)

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Cavillea Enterprise / Sonnia Sedang Madang. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Wonder Cheese / Khairunnisa Mahadzir. (2021) [Entrepreneurship Project] (Unpublished)

Pak Din Teega / Fakhrul Izzuddin Mahidin. (2021) [Entrepreneurship Project] (Unpublished)

Library Cafe / Elshabiana Marahim ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Golden Salted Egg Peyek By Dotty’s Crusty / Nor Aziera Mashir. (2021) [Entrepreneurship Project] (Unpublished)

The Golden Chicken Fry / Nor Aziera Mashir ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

The effect of cooking with microwave oven, convection oven and grill on the quality of cooked beef / Mariati Mat Isa. (2002) Degree thesis, thesis, Universiti Teknologi MARA.

Ubi Shake Perak / Nuruljannah Khairah Mat Jamil. (2021) [Entrepreneurship Project] (Unpublished)

MH Crunchy / Muhammad Harith Irfan Mazlan and Muhammad Haiman Hashim. (2022) [Entrepreneurship Project] (Submitted)

Fundamentals of Entreoreneurship ENT 300 : Business Opportunity (Mahroja Enterprise) / Irfan Wafiq Mazlizan. (2021) [Entrepreneurship Project] (Unpublished)

ADIMAS 2001 / Abdul Hadi Md Aris. (2002) [Entrepreneurship Project] (Unpublished)

The transmission processes of the Traditional Food Knowledge (TFK) of the Malay traditional Hari Raya foods and generation practices / Mohd Shazali Md Sharif. (2018) PhD thesis, thesis, Universiti Teknologi MARA.

ENT 530 Case Study: Snex By IAmFamous / Muhamad Ameer Irfan Md Zulfauzi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Thai street food and brand image development: an investigation from tourists’ perspective / Yanisa Mitgosoom and Ann Suwaree Ashton. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (2). pp. 69-82. ISSN 1985-8914 ; 2590-3837

Innovex enteprise : Portable cycle cooker/ Muhammad Faiz Mohamad ... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

ENT 530 Case Study: Aducktive / Muhammad Khairul Taqwa Mohamad ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-9. ISSN 1985-8914 ; 2590-3837

Crispy Nori / Nur Najwa Mohamad Hassan Azhari. (2021) [Entrepreneurship Project] (Unpublished)

Popchiz Malaysia: POP Chizz / Muhammad Hazril Aqim Mohamad Hazeman. (2021) [Entrepreneurship Project] (Submitted)

Yummy Cream / Izlyn Najwa Mohamad Khafid ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

My Taste Enterprise: Royale Mochi / Nur Syazwani Mohamad Radzi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Popia By Sibling / Nur Farhanah Mohamed Faizal. (2021) [Entrepreneurship Project] (Unpublished)

What to Cook? Mobile Application / Nur Nabilah Mohamed Fazil and Faiqah Hafidzah Halim. (2021) In: International Jasin Multimedia and Computer Science Invention and Innovation Exhibition (i-JaMCSIIX 2021). International Jasin Multimedia and Computer Science Invention and Innovation Exhibition, 4 . Faculty of Computer and Mathematical Sciences, Jasin, p. 17.

What to cook? Mobile application / Nur Nabilah Mohamed Fazil and Faiqah Hafidzah Halim. (2021) In: International Jasin Multimedia & Computer Science Invention and Innovation Exhibition (i-JaMCSIIX 2021). UiTM Cawangan Melaka Kampus Jasin, pp. 19-22.

Case Study : Wadie Bakery & Cake / Abdul Azim Mohamed Nawi. (2021) [Entrepreneurship Project] (Unpublished)

Keropok Lekor Timur / Mohamed Rafie Mohamed Shamshudin. (2021) [Entrepreneurship Project] (Unpublished)

Menyingkap keunikan makanan warisan negeri Sarawak: kek lapis Sarawak / Dian Nazuha Mohammad Ismail, Nurul Aida Syahirah Zulkifli and Mohd Zairul Masron. (2021) Jurnal Sejarah Lisan Malaysia (JSLIM), 5 (3). pp. 257-279. ISSN 2600-7088

Jom Melantak / Nurul Syahirah Mohd 'Azam. (2021) [Entrepreneurship Project] (Unpublished)

KerepekScape / Ammar Mohd Abdul Nassir and Muhammad Aiman Nur Hakeem Norjorizwan. (2022) [Entrepreneurship Project] (Unpublished)

Aneka Kerepek Anin / Nur Anissa Mohd Asri and Nur Ain Ismail. (2022) [Entrepreneurship Project] (Submitted)

NZ Crunchies / Nur Najihah Mohd Asri. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Cheesy Popia / Aida Nabila Mohd Azhar. (2020) [Entrepreneurship Project] (Unpublished)

Investigating the impact of modernization attributes and knowledge toward sustaining Nyonya cuisines in Malacca/ Nur Nadia Maisarah Mohd Fisol and Norhidayah Abdullah. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 1-23. ISSN 1985-8914 ; 2590-3837

Breadfast.co / Siti Fatimah Az-Zahra Mohd Hamzah Murghayah ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Sambal Bilis by Incik Biskut / Muhammad Shamsulbahri Mohd Isnin. (2021) [Entrepreneurship Project] (Submitted)

Odeen Viral Kota Belud / Intan Rasyidah Mohd Jamrin. (2021) [Entrepreneurship Project] (Submitted)

ENT 530 Social Media Portfolio: Poflicious / Nur Afiah Mohd Lateff. (2021) [Entrepreneurship Project] (Unpublished)

SeaYang Snacks / Siti Najihah Mohd Nasir and Nur Shafiqa Sunyid @ Suib. (2022) [Entrepreneurship Project] (Submitted)

Keropok Pedas Crunchy / Muhammad Amirul Izham Mohd Nawawi. (2021) [Entrepreneurship Project] (Submitted)

Dorylicious Snacks / Nurul Izzatie Mohd Nazri and Irfan Taufiq Mohd Zanif. (2022) [Entrepreneurship Project] (Submitted)

Snacks Rempeyek / Ainnur Syuhada Mohd Nisran and Nazhiratul Sofea Hana Mohd Noh. (2022) [Entrepreneurship Project] (Submitted)

Business Plan : Sunset’s Restaurant (Food and Drink Menu) / Norhasnien Mohd Nor … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Sambal Hitam Tokthevaini / Rosmalinda Mohd Nusi. (2021) [Entrepreneurship Project] (Unpublished)

Business Plan : Squishy Dessert (Fluffy Donuts) / Muhamad Farhan Mohd Razali … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Absolute Popcorn / Nur Aqilah Nasihah Mohd Rosli. (2021) [Entrepreneurship Project] (Unpublished)

Business Opportunity (Bungaa Shop) / Intan Nur Ain Mohd Rozaidy. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 : Case Study: Crispy Rangup / Nor Syafiqah Mohd Saat ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Analysing the importance of Malaysian gastronomic tourism campaigns and tour packages in attracting tourists to visit / Mohd Nor Ahmar Mohd Sanip, Ramlee Mustapha and Suriani Mohamed. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 242-255. ISSN 1985-8914 ; 2590-3837

Consumer purchase intention towards organic food in Selangor, Malaysia/ Aslinda Mohd Shahril, Chemah Tamby Chik and Nurul Hanis Amer. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 96-112. ISSN 1985-8914 ; 2590-3837

Kerepek Becka: Kerepek Becka by Liaa / Nur Alia Dania Mohd Shamsul Nazri. (2021) [Entrepreneurship Project] (Submitted)

Dapoer Ghumah / Nur Hadirah Sofia Mohd Sufian. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : NS Harmony Marketing "YESS Dadih Powder" / Suwaibah Afiqah Mohd Sukhairi. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Roti Tempayan Belimbing / Nur Hanis Ariena Mohd Syaiful. (2021) [Entrepreneurship Project] (Unpublished)

Onigiri Nasi Lemak / Muhammad Najmi Mohd Wisham ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Tauhu Bergedil Gebu / Ainaa Mohd Yasir. (2021) [Entrepreneurship Project] (Unpublished)

Assessing students’ cooking knowledge before enrolment in a culinary arts program / Mohd Salehuddin Mohd Zahari and Khairil Wahidin Awang. (2014) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (1). pp. 15-26. ISSN 1985-8914 , 2590-3837

ENT 530 Social Media Portfolio: Batik Bitez / Muhammad Iskandar Dzulkarnain Mohd Zaidi. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Roti John Ketagih / Amirul Firdaus Mohd Zulkifli. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Aducktive Salted Egg HQ / Wan Saiyidah Nafisah Moidin. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social media Portfolio: Bayam Brazil Crispy / Nurwahida Syafieza Mokhtar. (2021) [Entrepreneurship Project] (Unpublished)

Delicious Luk-Luk / Shieralyn Mosiun... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Tarte Cottage / Ahmad Nawawi Muhamad … [ et al.]. (2006) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Chicken Roll Cheese / Siti Nor Aisyah Muhamad. (2020) [Entrepreneurship Project] (Unpublished)

Burger King / Nur Harleesa Muhamad Aizam ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Pau Licious Café / Muhammad Akmal Muhamad Hamzah ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Malaysian ethnic festival foods, its food ways and the young generation practices / Rosmaliza Muhammad. (2011) Masters thesis, thesis, Universiti Teknologi MARA.

ETR300 Froozy Food Trading / Muhammad Yusri Muhammad Yusof... [et.al]. (2010) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: SZ Keropok Lekor / Muhammad Syafiq Muhammad Zakri. (2020) [Entrepreneurship Project] (Unpublished)

Analysis of heavy metal (cadmium) in commercially fish from different cultures / Mohamad Asrol Musanib. (2014) [Student Project] (Unpublished)

ENT 530 Social Media Portfolio: Mus Burger and Thai Food / Intan Dayana Mushaya. (2021) [Entrepreneurship Project] (Unpublished)

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Simpul Kasih Enterprise / Muhammad Haziq Naharuddin and Muhammad Tarmizi Sokhimi. (2022) [Entrepreneurship Project] (Submitted)

Cultural identity of Malay Bugis: a reflection in traditional food practices/ Norsyahidatun Naim Misran ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 140-163. ISSN 1985-8914 ; 2590-3837

ENT 530 Social Media Portfolio: Kampung Chips & Crisps / Davidsal Jimmy Anak Nerayen. (2021) [Entrepreneurship Project] (Unpublished)

Drop it! machinaries / Nur Aminah Athirah Ngatiman ... [et al.]. (2016) [Student Project] (Unpublished)

Snail Snackry / Nik Nur Adilah Nik Hassan and Nurain Syahirah Mohd Nor. (2022) [Entrepreneurship Project] (Unpublished)

Ttebokkihcingu / Nik Nur Aini Nik Leh. (2021) [Entrepreneurship Project] (Unpublished)

A study of Sarawak ethnic food “Tuak” as means of communication in understanding culture / Nik Mohd Shahril Nik Mohd Nor … [et al.]. (2020) Gading Journal for Social Sciences, 23 (1). pp. 1-5. ISSN e-ISSN: 2600 - 7568

Modification of sate grill / Kamal Nioh, Henry Malang Jok and Adeleen Jacqueline Philip. (2001) [Student Project] (Unpublished)

Umai Mentai: kuidaorebymiraish / Aesha Dania Noorhisam. (2022) [Entrepreneurship Project] (Submitted)

Dapur CikguRu: Better Taste / Hanis Hasanah Nor Azman. (2021) [Entrepreneurship Project] (Submitted)

Pops Malaya / Ahmad Shahrul Izam Nordin. (2021) [Entrepreneurship Project] (Unpublished)

Merah Jambu Dessert & Café / Nurfarahdiba Nordin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

RET 647 Entrepreneurship of Retailing: Aductive Spicy Salted Egg Cornflakes / Muhammad Fahim Norhan, Muhammad Afif Kamarolzaman, Nurfarah Najihah Daud ... [et al.]. (2020) [Entrepreneurship Project] (Unpublished)

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Peah Kitchen / Nur Nadhia Natasya Osman. (2021) [Entrepreneurship Project] (Submitted)

ENT 530 Social Media Portfolio: Kuacy Jarz / Siti Hajar Osman. (2021) [Entrepreneurship Project] (Unpublished)

Do Thai foods outshine Malaysian food locally and internationally? / Zulhan Othman ...[et al.]. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (1). pp. 23-34. ISSN 1985-8914 , 2590-3837

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A study of acrylamide level in potato chips and its risk to human health / Hazirah Pengiran. (2010) [Student Project] (Unpublished)

De' Pekasam Ayam / Nur Anisah Pudding. (2021) [Entrepreneurship Project] (Unpublished)

Claqitanida Jerux / Nur Anisah Pudding ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

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Burger Mok / Muhammad Daniel Rahmat ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Gefro Currypuffy / Raja Fareesha Farhanah Raja Amirruddin and Siti Nuraliah Atikah Shamsuddin. (2022) [Entrepreneurship Project] (Submitted)

ENT 530 Social Media Portfolio: Banana Salai Crispy / Siti Hajar Aisyah Ramlee. (2020) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Saudagar Kunyah / Isa Ramli. (2021) [Entrepreneurship Project] (Unpublished)

Aducktive / Nurul Aida Ramli. (2021) [Entrepreneurship Project] (Unpublished)

Fundamental of entrepreneurship (ENT 300) : 3-layer bakery / Ahmad Azmil Rasemi. (2013) [Entrepreneurship Project] (Unpublished)

ENT 530 Business Model Canvas: Corndog Crispy Enterprise / Muhamad Rafiqin Razali ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Chingu Topokki & Chingu Gochu by TOPOKKIYOWO / Nursyahirah Razaman and Nur Anisya Nabihah Mohd Akmaluddin. (2022) [Entrepreneurship Project] (Submitted)

Fundamental of Entrepreneurship ENT300: Morelicious Entreprise/ Marie Embasida Riyah ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Fotato_Originalbyaida / Aida Maisarah Roffie. (2020) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Sambal Garing Che Nor by ENAK / Nursyafiqah Romli. (2021) [Entrepreneurship Project] (Unpublished)

Aducktive Cornflakes / Nur Amiera Roslin Rosdi. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Warisan Acar Buah Nyaie / Farah Zaihayana Roslan. (2021) [Entrepreneurship Project] (Unpublished)

Simple Machinery Enterprise : Mini Popiah Roller ...[et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Snacky Crunchies / Sofiyah Izzah Roslan. (2021) [Entrepreneurship Project] (Unpublished)

Hai Crunch / Ahmad Fawwaz Mirza Rosli. (2021) [Entrepreneurship Project] (Submitted)

Mix Ingredient Skewer Enterprise: household appliances / Muhammad Danial Faiz Rosman, Mohamad Fitri Amar Mohd Nazri, Asyraf Abdul Rahim, Ikmal Hisham Zainol, Mohamad hafsham Mazlan. (2016) [Entrepreneurship Project] (Unpublished)

Kuih Kapit Cripzz / Nornatrah Hanis Rosram. (2021) [Entrepreneurship Project] (Unpublished)

Kuehenaq / Nur Masturina Hidayah Rozaiman and Eznur Hairi Azizan. (2022) [Entrepreneurship Project] (Submitted)

Roti John Ketagih / Muhamad Anif Ikmal Rusdi. (2021) [Entrepreneurship Project] (Submitted)

ENT 530 Social Media Portfolio: The Jeruks / Nur Syazwina Alya Rusnizam. (2021) [Entrepreneurship Project] (Unpublished)

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Burger Manjah / Nur Izzah Sa'don ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Tandook's Kerepek Pisang / Nur Sya'adah Sabarudin. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Starmin Topokki / Siti Nur Aishah Safaruddin. (2021) [Entrepreneurship Project] (Unpublished)

Hedy’s / Nur Delima Saidan. (2021) [Entrepreneurship Project] (Unpublished)

AJ Popia / Jemima Azam Saiful Azam and Nur Atiqah Bakhtiar. (2022) [Entrepreneurship Project] (Submitted)

Case Study : Chan Rak Ter Sdn. Bhd / Muhammad Amirul Saiful Bahry. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Cheezy Spring Rolls / Saidatun Najwa Salleh. (2021) [Entrepreneurship Project] (Unpublished)

The Cendol Champion / Nur Anis Amani Samsol Bahri. (2021) [Entrepreneurship Project] (Submitted)

Qilars Karipap Store / Nurul 'Aqilah Sariman. (2021) [Entrepreneurship Project] (Unpublished)

Tottila Cheezy / Afiq Ashyran Sazali and Muhammad 'Umar Salehuddin. (2022) [Entrepreneurship Project] (Submitted)

ENT 530 Social Media Portfolio: Chikenboum / Nur Muhammad Alwaliaddin Shaffian. (2021) [Entrepreneurship Project] (Unpublished)

Megah Enterprise : Coconut Milk Squeezer / Mohammad Daniel Shahar ...[et al.]. (2016) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Lasagnalicious / Siti Nur Adilla Shaiful Bahrin. (2020) [Entrepreneurship Project] (Unpublished)

Chikenbae / Farzana Shamsudin. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Dapur Ibu Food Industry / Nurul Syafiqah Shamsudin. (2021) [Entrepreneurship Project] (Unpublished)

Mini Popia / Nur Aida Suhaini@Suhaimi. (2021) [Entrepreneurship Project] (Unpublished)

Korean Ramen Exprezz / Adila Wahida Shuhaimi and Nur Nisa Najwa Hamidi. (2022) [Entrepreneurship Project] (Submitted)

ALYNZ’s Crunch: Keropok Cheese Meletop / Alya Faqihah Sirajuddin and Nur Fatin Nazieyrah Zakaria. (2022) [Entrepreneurship Project] (Submitted)

The corn peeler / Shahrina Fidah Soerian Shah ...[et al.]. (2020) [Student Project]

A review on street stall food handlers to apply food safety / Nor Fatihah Sudin and Norsil Awati Mustakim. (2017) [Student Project] (Unpublished)

The Sushi Loaf / Alya Nur Imani Suhaimi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Nafas Bakery / Farah Nabihah Suhaimi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Izzxworld (Asam) / Nurul Izzatul Suhaimi. (2021) [Entrepreneurship Project] (Submitted)

Dynar Lekor / Nurul Syuhada Suhairi. (2020) [Entrepreneurship Project] (Submitted)

ENT 300 : Yeen Kukis Hq / Syasya Iwana Syaren. (2021) [Entrepreneurship Project] (Unpublished)

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Bydouble's / Afiqah Tasnimuddin. (2021) [Entrepreneurship Project] (Submitted)

Oni O Kiru / Tengku Aishah Fatimah Tengku Baharim. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : NJHH LEGACY / Putri Atiqah Izzati Tuan Hishamuddin. (2021) [Entrepreneurship Project] (Unpublished)

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Business Plan : Khaafé Sdn Bhd / Wan Ahmad Afiq Wan Ab Aziz …[et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Frozen Spring Rolls / Wan Farhana Wan Azraimizam. (2021) [Entrepreneurship Project]

Frozen Kit / Wan Nur Afiqah Wan Badrul Hisham. (2021) [Entrepreneurship Project]

Beard Brothers’ BBQ / Wan Nurul Hanis Wan Hassan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

NZ C’runchies / Wan Arina Wan Idris. (2021) [Entrepreneurship Project] (Unpublished)

Synthesis and characterization of waste cooking oil-based polyurethane solid polymer electrolyte for DSSC application / Wan Norfirdaus Wan Salleh. (2019) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

POMCUT (Portable Multi-Cooking Utensil) / Assoc. Prof. Dr Hassnah Wee … [et al.]. (2022) In: International Jasin Multimedia & Computer Science Invention and Innovation Exhibition (i-JaMCSIIX 2022). Faculty of Computer and Mathematical Sciences, Kampus Jasin, Melaka, pp. 116-119. ISBN 9789671533703 (Submitted)

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ENT 530 Social Media Portfolio: Cheppenim Rempah BBQ/ Errissa Kystiena Yahya. (2021) [Entrepreneurship Project] (Unpublished)

Delivering love to children: the role of father through food preparation / Mohd Syaquif Yasin Kamaruddin … [et al.]. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (1). pp. 59-74. ISSN 1985-8914 , 2590-3837

Container Cafe / Hood Romel Yassin... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Sandwish / Siti Nur Khairunnisa Yusni. (2021) [Entrepreneurship Project] (Unpublished)

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Viet Springtime / Nur Qurratul Aini Zainal Fithri, Che Ummu Kulthum Sulaiman and Jadzia Reanna Johari. (2022) [Entrepreneurship Project] (Submitted)

Service delay of cook to order food: assessing customer attitudes, reactions and implication to gerai choices and intention to re-patronization / Noorliza Zainol. (2011) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

ENT530 : Social Media Portfolio: Odeen Viral / Nur Atikah Zainuddin. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Miz Iman / Maizatul Iman Zakaria. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Kerepeking / Norfadzlina Zakaria. (2021) [Entrepreneurship Project] (Unpublished)

Thai food in Malaysia: diagnosing patrons and restaurant operators’ acceptance levels / Nurul Aishah @ N Zakaria... [et al.]. (2009) [Research Reports] (Unpublished)

Pocrepe Kedah / Nurul Izzati Zakaria. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Spicy Salted Egg Aducktive Cornflakes / Ahmad Syafiq Ikhwan Zamari. (2021) [Entrepreneurship Project] (Unpublished)

The Kerepeks / Muhammad Anas Zamzuri. (2021) [Entrepreneurship Project] (Submitted)

STU Enterprise: Sambal Yummy / Muhammad Anas Zamzuri ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Aneka Kerepek by Suhaityfoods / Nur Amira Zawawi. (2021) [Entrepreneurship Project] (Unpublished)

Snowlicious / A'mal Husna Zikri Fuad and Mohamad Sufyan Mohd Salleh. (2022) [Entrepreneurship Project] (Submitted)

ENT 530 Social Media Portfolio: SeoulBites / Lyesa Karmila Zubairi. (2021) [Entrepreneurship Project] (Unpublished)

Ramly Burger / Amira Soraya Zuha. (2021) [Entrepreneurship Project] (Submitted)

Fiesta de Kitchen / Maizatul Aleana Zulkifli. (2021) [Entrepreneurship Project] (Unpublished)

Review on national cuisine and regional cuisine / Nur Amalina Zulkifli and Nur Aina Zainal Abidin. (2017) [Student Project] (Unpublished)

Business Plan : Teruna Bakery Enterprise / Muhammad Azamuddin Zulkornan … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Shopwithty / Nur Izzati Adha Zuman ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)