Review on national cuisine and regional cuisine / Nur Amalina Zulkifli and Nur Aina Zainal Abidin

Zulkifli, Nur Amalina and Zainal Abidin, Nur Aina (2017) Review on national cuisine and regional cuisine / Nur Amalina Zulkifli and Nur Aina Zainal Abidin. [Student Project] (Unpublished)

Abstract

This research conducted was to review the regional cuisine and national cuisine in Malaysia. Nowadays individual perspective kept misunderstanding the basic difference between regional cuisine and national cuisine. The explanation towards regional was covered on the influence of this cuisine by the culture on certain destination and this further influence the acceptance towards the cuisine. The element of national cuisine is explained in this study. Moreover, this research focuses on the explanation towards the food that represents national cuisine.

Item Details

Item Type:	Student Project
Creators:	Creators Email / ID Num. Zulkifli, Nur Amalina 2014807588 Zainal Abidin, Nur Aina 2014261868
Contributors:	Contribution Name Email / ID Num. Thesis advisor Dolah@Abdullah, Siti Noraisah UNSPECIFIED
Subjects:	T Technology > TX Home economics > Cooking T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Divisions:	Universiti Teknologi MARA, Terengganu > Dungun Campus > Faculty of Hotel and Tourism Management
Programme:	Bachelor of Science (Hons) In Foodservice Management
Keywords:	Food ; Cuisine ; Culture ; Regional Cuisine ; National Cuisine
Date:	July 2017
URI:	https://ir.uitm.edu.my/id/eprint/36548

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Kaunter Perkhidmatan Maklumat | Kampus Dungun, Terengganu

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