Items where Subject is "Hospitality industry. Hotels, clubs, restaurants, etc. Food service"

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Number of items at this level: 287.

A

New media adoptions and organisational citizenship behaviours among corporate communication practitioners / Wardatul Hayat Adnan. (2018) In: The Doctoral Research Abstracts. IGS Biannual Publication, 14 . Institute of Graduate Studies, UiTM, Shah Alam.

The effect of positive consumption emotions on customer retention in resorts in Kuching, Sarawak / Muhammad Izzuddin Azman & Edward Empaga Anak. (2017) [Student Project] (Unpublished)

A study on factors influencing customer satisfaction among local tourists toward budget hotels in Bandaraya Melaka / Nurfatin Kamila Arifen. (2019) [Student Project] (Unpublished)

Strategies for the Development of Hospitality SMEs in Kabul, Afghanistan / Shabir Ahmad Ab. Saleem and Naree Weerakit. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (1). pp. 63-75. ISSN 1985-8914 , 2590-3837

Factors influence guests’ satisfaction to continually accommodate at Hatten Hotel / Nurul Farhana Abd Majid. (2014) [Student Project] (Unpublished)

Food safety attitudes of food hygiene and sanitation oriented program students / graduates at Higher Learning Institutions (IPT) / Mohd Onn Rashdi Abd Patah, Zuraini Mat Issa @ Zakaria and Khamis Mohammad Nor. (2009) [Research Reports] (Unpublished)

An empirical analysis on leadership styles and the role of organizational culture on employees’ satisfaction in Malaysian hotel industry / Norwahidah Abd. Wahid. (2014) PhD thesis, thesis, Universiti Teknologi MARA.

Hotel website dimension: Analyzing customers’ preferences / Azdel Abdul Aziz... [et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 85-108. ISSN 1985-8914 ; 2590-3837

Hotel website dimension: analyzing customers’ preferences / Azdel Abdul Aziz …[et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 85-108. ISSN 1985-8914 , 2590-3837

Information and communication technology application’s usage in hotel industry / Azdel Abdul Aziz... [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (2). pp. 34-48. ISSN 1985-8914 ; 2590-3837

Customer repurchase intentions on Ramadhan iftar buffet in 4 & 5 star hotels / Fatmawati Abdul Fatah. (2016) Masters thesis, thesis, Universiti Teknologi MARA.

Select the most preferable budget hotel in Kuala Perlis by using fuzzy COPRAS-F method / Nurul Liyana Abdul Ghani. (2021) [Student Project] (Unpublished)

Nasi Lemak International / Mohamad Hafeez Abdul Halim... [et al.]. (2006) [Entrepreneurship Project] (Unpublished)

Faculty Of Hotel & Tourism Management a study of employee fulfillment towards loyalty in hotel industry / Hassrul Hafize Abdul Halim Hafiz & Mu’az Mohd Radzi. (2018) [Student Project] (Unpublished)

Modelling Importance Performance Analysis (IPA) to improve service quality in luxury hotel / Nor Atiqah Abdul Karim, Nur Shuhada Mohamad Radzi and Siti Mariah Mohd Basri. (2015) Degree thesis, thesis, Universiti Teknologi MARA, Cawangan Melaka.

Modular System and Students Psychomotor Performance / Reezlin Abdul Rahman …[et al.]. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (1). pp. 17-34. ISSN 1985-8914 , 2590-3837

Model Integrasi Indeks Utama Prestasi (MIIUPA-KPIAs) Agensi Payung Industri Homestay Melayu Malaysia / Hasan Abdullah ... [et al.]. (2013) Jurnal Pemikiran dan Kepimpinan Melayu. pp. 53-71. ISSN 2289-5744

Round The World Restaurant / Rohaya Jaafar... [et al.]. (1999) [Entrepreneurship Project] (Unpublished)

Smart card for cafe payment using RFID technology / Muhammad Syamim Abu Bakar. (2021) Degree thesis, thesis, Universiti Teknologi Mara Perlis.

Knowledge, attitude, and practice of food safety among on-site food premises in public universities / Nur Afif Nabilah Abu Bakar and Norhidayah Abdullah. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (3). pp. 1-14. ISSN 1985-8914 , 2590-3837

Customer Perceptions of Service Quality in Luxury Hotels in Jordan / Ala`a Nimer AbuKhalifeh and Ahmad Puad Mat Som. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 36-44. ISSN 1985-8914 , 2590-3837

La' Vegan Cafe / DK Anis Syaifa Ah Lahap @ Ag Syairin ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Sri Cempaka Ayu Enterprise / Ilda Izanie Ahmad... [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

Market segmentation strategies and occupancy performance of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad. (2010) Masters thesis, thesis, Universiti Teknologi MARA.

The influence of direct financial compensation towards future-graduates career choice in hotel industry / Noor Azmi Ahmad … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (3). pp. 18-30. ISSN 1985-8914 , 2590-3837

Customer segmentation approaches and hotel occupancy performance: A case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad... [et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 109-125. ISSN 1985-8914 ; 2590-3837

Customer segmentation approaches and hotel occupancy performance: a case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad … [et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 109-125. ISSN 1985-8914 , 2590-3837

Kedai Roti Dan Kek Syukran / Rohana Ahmad Shimi ...[et al.]. (1998) [Entrepreneurship Project] (Unpublished)

Dewan Makan / Amanina Khairunnisa Ahmad Zaidi … [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Environmental evaluation for tourism development in Ilam township / Mehdi Ahmadi ...[et al.] &,. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (2). pp. 21-34. ISSN 1985-8914 , 2590-3837

Shift scheduling with the goal programming approach in fast-food restaurant : McDonald’s In Kelantan / Nur Darina Aimi Sabri. (2021) [Research Reports] (Unpublished)

The influence of the general operating environment on the development and change toward the resilience of the foreign ethnic restaurants in Malaysia / Mohd Noor Azmin Akbarruddin. (2020) PhD thesis, thesis, Universiti Teknologi MARA.

Case Study : Jiwa Kopi & Bingsu / Nursyafika Syazani Akmar. (2020) [Entrepreneurship Project] (Unpublished)

Halal tourism / Yong Azrina Ali Akbar. (2020) In: FBM INSIGHTS Universiti Teknologi MARA Cawangan Kedah vol. 1. Faculty of Business & Management, Universiti Teknologi MARA (UiTM) Cawangan Kedah, UiTM Cawangan Kedah, pp. 76-78. ISBN 2716-599X (Submitted)

ENT 530 Social Media Portfolio: Nanq G / Muhammad Norman Hakim Alias. (2021) [Entrepreneurship Project] (Unpublished)

Blueprint : Mawar Enterprise Sdn. Bhd "Measuring Sets With Scale" / Afifah Allias. (2020) [Entrepreneurship Project] (Unpublished)

Owl Ways / Joydee Ambrose ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Hotel internet marketing channels and purchase decision / Amirul Muidz Amrahi and Salleh Mohd Radzi. (2014) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (2). pp. 22-31. ISSN 1985-8914 ; 2590-3837

Unique Resto / Nur Karim Amram ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Transnational Tourism Programs in Vietnam: Students’ Perspectives and a Practitioner’s Reflection / Anh Hai Le …[et al.]. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (1). pp. 32-92. ISSN 1985-8914 , 2590-3837

Bom Bom Pie Cafe / Mohd Shahrir Ulawah Anik ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

An overview of food delivery business / Azyyati Anuar ... [et al.]. (2021) FBM Insights, 3: 5. pp. 10-12. ISSN 2716-599X

A preliminary study on the benefits of loyalty programs in Malaysian city hotels / Jazira Anuar, Norzuwana Sumarjan and Salleh Mohd Radzi. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 51-63. ISSN 1985-8914 ; 2590-3837

Sulap Do Taakanon / Shazwan Arbine... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Talam Cafe / Akiff Zaqwan Arif ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

The employees’ work ethics influence the organizational performance in hospitality industry / Hafiz Ariffin and Khairul Mohd Billah Awang. (2017) [Student Project] (Unpublished)

Cup of coffee at the library? Factors influencing consumers’ acceptance of foodservice at the library / Hashim Fadzil Ariffin... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4. pp. 145-159. ISSN 2600-7274

Structural relationships of organizational identity and organizational citizenship behaviour among Malaysian hotel employees / Hashim Fadzil Ariffin, Raja Puteri Saadiah Raja Abdullah and Noradzhar Baba. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (2). ISSN 1985-8914 ; 2590-3837

Le Borneo Homestay / Mohd Fadhi Asilin ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Bubble Laundry / Collson J. Asin ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Coral Borneo Hostel Enterprise / Mohd Asrul Asran ... [ et al. ]. (2010) [Entrepreneurship Project] (Unpublished)

Tasty Eating / Adriate Awal Dasa ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Pattern of small hotel businesses: a perspective from the practitioners / Khairil Wahidin Awang …[et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 69-84. ISSN 1985-8914 , 2590-3837

An examination of guest behavioral intentions in peer to peer accommodation: the role of perceived value, satisfaction, trust, and level of co-creation / Izyanti Awang Razli. (2020) PhD thesis, thesis, Universiti Teknologi MARA.

Perceived value in peer-to-peer (P2P) accommodation: A case of Airbnb / Izyanti Awang Razli, Salamiah A. Jamal and Mohd Salehuddin Mohd Zahari. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 213-224. ISSN 1985-8914 ; 2590-3837

Rancangan Perniagaan ETR 300 Agensi Pelancongan / Suehara Ayeop...[et al.]. (1998) [Entrepreneurship Project] (Unpublished)

La' Amor Cake House / Mohd Azree Azeman ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

The effects of financial incentives and rewards towards employee’s commitment in hotel industry / Nik Izzul Islam Azhan Fadzil & Nor Hannan Nasir. (2017) [Student Project] (Unpublished)

Customer satisfaction with hypermarket fresh food’s characteristics / A.R. Azhar … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 17-37. ISSN 1985-8914 , 2590-3837

Redefining Malay Food in the Post Malaysia’s New Economic Policy (NEP) / Abd. Razak Aziz and Awang Azaman Awang Pawi. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 1-9. ISSN 1985-8914 , 2590-3837

ENT 530 Business Model Canvas: Hj Chief Catering / Nur Amyra Natasya Azman ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Sweet Bakery Enterprise / Sarina Azmi... [et al.]. (2001) [Entrepreneurship Project] (Unpublished)

B

Self-ordering kiosk usage and post-purchase behaviour in quick service restaurant / Noradzhar Baba, Aslinda Mohd Shahril and Mohd Hafiz Hanafiah. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-17. ISSN 1985-8914 ; 2590-3837

ENT530: Aman Nasi Kukus Sdn Bhd / Che Muhammad Nazrin Che Mohd Noor … [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

The effects of brand image, perceived trust and perceived risk on online booking intention: a conceptual model / Khairil Anuar Bahari... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4. pp. 203-213. ISSN 2600-7274

Halal tourism attributes and its effect on tourists’ holidays experiences in Malaysia / Azlin Zanariah Bahtar. (2021) In: 3rd International Conference on Public Policy and Social Science ( ICOPS 2012). Faculty of Administrative Science and Policy Studies, Melaka, pp. 414-430. ISBN 978-967-11354-5-7

Ambience aspects in hotel lobby / Siti Hasleena Bakar. (2021) Degree thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Employability anxiety and career intention among hospitality and tourism management students: a pre- and post-Covid-19 comparison analysis / Christy Bidder. (2022) ESTEEM Journal of Social Sciences and Humanities, 6: 1. pp. 1-14. ISSN 2600-7274

COVID-19: travel intention and restoring travelers’ confidence / Christy Bidder … [et al.]. (2021) ESTEEM Journal of Social Sciences and Humanities, 5 (1). pp. 126-140. ISSN 2600-7274

Frutas Cafe / Melsy Binor... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Difficulties faced by facility management employed in hotel / Syaza Nurafiqa Bolhassan. (2020) Degree thesis, thesis, Universiti Teknologi MARA Cawangan Sarawak.

Cultural Differences in the Effect of an Explanation on Consumers' Perceived Justice and Post-Recovery Satisfaction / Boo Huey Chern and Ting Lee Hui. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 19-29. ISSN 1985-8914 , 2590-3837

Spa Service Quality: The Case of the Andaman Tourism Cluster (Phuket, Phang Nga and Krabi), Thailand / Ratthasak Boonyarit and Kullada Phetvaroon. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 69-79. ISSN 1985-8914 , 2590-3837

Non-stick “green” cookware: Does it measure up to manufacturers’ claims? / Charles C. Broz … [et al.]. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (1). pp. 58-75. ISSN 1985-8914 , 2590-3837

C

Motivation and Behaviour of Thai Outbound Tourists to Europe / Witchu Chaipinit and Kullada Phetvaroon. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (1). pp. 99-109. ISSN 1985-8914 , 2590-3837

Syariah compliant hotel: The concept and practices / Nur’Hidayah Che Ahmat ... [et al.]. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (2). ISSN 1985-8914 ; 2590-3837

The awareness and acceptance of local customers toward Syariah Compliant practices in hotel industry / Nur’hidayah Che Ahmat, Ahmad Hidayat Ahmad Ridzuan and Mohd Salehuddin Mohd Zahari. (2011) [Research Reports] (Unpublished)

E.T.R Restaurant / Muhammad Ihsan Che Azami... [et al.]. (2007) [Entrepreneurship Project] (Unpublished)

Demographic profile on job stress among employees at Shah’s Village Hotel, Petaling Jaya / Che Munirah Fatma Che Man and Nurul Adilah Abd Malek. (2016) Degree thesis, thesis, Universiti Teknologi MARA Cawangan Melaka.

Foodservice management for healthy food choice: factors influencing healthy food choice among university student / Che Amyrisah Che Mei & Norallyna Abdullah. (2017) [Student Project] (Unpublished)

Customer’s reaction to servicescape failure and associated recovery strategy: an exploration study in the food service industry / Chua Bee Lia ...[et al.]. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (2). pp. 23-47. ISSN 1985-8914 , 2590-3837

Searching for the authentic: foodservice at a medieval banquet / Cate Clifford ... [et al.]. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (1). pp. 48-64. ISSN 1985-8914 , 2590-3837

Free food - some possibility : service recovery strategies in western based fast food restaurant / Ernest Cyril de Run and Liew Li Tyng. (2007) Malaysian Journal of Quality, 2. pp. 57-74. ISSN 1823-7347

D

Kayangan De Village Resort / Hailmi Daud ... [et al.]. (1999) [Entrepreneurship Project] (Unpublished)

Cozzy Bun Cafe & Bakery / Aubery D. A David ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Case Study : Keropok 087 Araf / Nur Deana Aqila Deen Bakry. (2020) [Entrepreneurship Project] (Submitted)

Hotel guests’ intention to engage in green activities / Fauziah Deraman. (2012) Masters thesis, thesis, Universiti Teknologi MARA Shah Alam.

Students’ satisfactions towards food quality, price and value at UiTM Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah. (2011) Masters thesis, thesis, Universiti Teknologi MARA.

The Present Situation of Travel Agencies and Their Future Prospects in Bhutan / Tashi Dorji and Manat Chaisawat. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 45-56. ISSN 1985-8914 , 2590-3837

Bugis Cuisine Restaurant / Dzulkhairul Ridwan Dzulkarnain ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

F

Factor influence service quality at hotel in Kuala Terengganu /Caroline Anak Francis & Ireine Anak Steward Maurice. (2018) [Student Project] (Unpublished)

A model linking HRM practices, service-oriented OCBs & organizational performance in Malaysian hotel industry / Lee-Yen Foo … [et al.]. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-21. ISSN 1985-8914 ; 2590-3837

Relationship marketing in hotel industry: A conceptual study / Leena Nitin Fukey … [et a.l]. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (1). pp. 1-16. ISSN 1985-8914 , 2590-3837

G

Health Hut / Hairon Gagau ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Emergence of Airbnb in the Malaysia’s market affect the current tourism aspects / Nur Shafiqah Ghazali. (2017) [Student Project] (Unpublished)

Human resource practices and employees’ intention to stay in the Kuala Lumpur hotel industry / Dr. Hazrina Ghazali … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 88-118. ISSN 1985-8914 , 2590-3837

Emotional Labour: A Case of Fast Food Employees in Klang Valley, Malaysia / Hazrina Ghazali ... [et al.]. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (1). pp. 16-31. ISSN 1985-8914 , 2590-3837

The antecedents and performance outcomes of service innovation: the perspectives of hotel industry in Sarawak / Margaret Lucy Gregory. (2020) PhD thesis, thesis, Universiti Teknologi MARA.

H

Experiential marketing influence on Customer Loyalty Behavior (CLB) of the hotel industry in Iran: Evaluating the mediating effects of relationship quality and customer delight / Bahareh Sadat Hosseini. (2018) In: The Doctoral Research Abstracts. IGS Biannual Publication, 14 . Institute of Graduate Studies, UiTM, Shah Alam.

The effects of hotel customer-based experience, motivation factors and brand image on hotel loyalty in Iran / Yeganehsadat Hosseini. (2018) In: The Doctoral Research Abstracts. IGS Biannual Publication, 14 . Institute of Graduate Studies, UiTM, Shah Alam.

ETR 300 Golden Pearl Resor t/ Nazirah Hadzam... [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

Borneo Oasis Boutique Chalet / Muhammad Izzat Haziq Hairuddin ... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

The impact of online user review on hotel room sales at Impiana KLCC Hotel / Ashraf Husaini Haraime Alam. (2017) [Student Project] (Unpublished)

Investigating the operational issues of Islamic hotel business in Malaysia: a conceptual paper / Nur Iman Hashim and Nadzirah Mohd Fauzi. (2020) Journal of Islamic Philanthropy & Social Finance (JIPSF), 1 (1). pp. 23-28. ISSN 2590-3942

Muslim-friendly hotel in Malaysia: the development, operating concept, and associated issues / Nur Iman Hashim and Nadzirah Mohd Fauzi. (2022) Journal of Islamic Philanthropy & Social Finance (JIPSF), 4 (1). pp. 14-22. ISSN 2590-3942

Case Study : Bukit Bunga Crystal Ice Sdn Bhd / Nuraqiah Hashim. (2020) [Entrepreneurship Project] (Unpublished)

Purchase intention of tourism products and services promoted through Facebook among millennial in Malaysia / Ivyany Hindirek Hendirek … [et al.]. (2021) ESTEEM Journal of Social Sciences and Humanities, 5 (1). pp. 88-100. ISSN 2600-7274

D'Rimba Corner / Ab. Aziz Hj. Mohd Ghazali. (2003) [Entrepreneurship Project] (Unpublished)

Le Quah Langkawi Restaurant / Syazwan Firdaus Humala Darwis... [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

I

Customer satisfaction towards fast food restaurant: a focus on RASAMAS Restaurant / Anin Zabidah Idris. (2010) [Student Project] (Unpublished)

The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 43-50. ISSN 1985-8914 ; 2590-3837

Customers satisfaction towards service quality among “Mamak” restaurants at Bandar Hilir, Malacca / Hazwani Ismail, Nur Hisyam Kamaruddin and Raja Anis Aniza Raja Mohd Yusof. (2014) Degree thesis, thesis, Universiti Teknologi MARA Cawangan Melaka.

Kenny Rogers Roasters Restaurant / Mohd Fairuz Ismail ... [et al.]. (2002) [Entrepreneurship Project] (Unpublished)

Case Study : Corner Kick Café / Muhammad Hisyam Ismail. (2020) [Entrepreneurship Project] (Unpublished)

J

Case study : Kaori Cha / Balqis Husna Jaffar. (2020) [Entrepreneurship Project] (Unpublished)

Business environmentalism strategy, competitive advantage and organisational performance in Malaysian hotel industry / Junaidah Jaidi. (2018) In: The Doctoral Research Abstracts. IGS Biannual Publication, 13 (13). Institute of Graduate Studies, UiTM, Shah Alam.

Effects of knowledge, attitude, practice on food safety compliance among food handlers of school canteens in Kuala Muda, Kedah / Aida Jalani, Hashim Fadzil Ariffin and Sabaianah Bachok. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (1). pp. 32-42. ISSN 2600-7274

Intention to use mobile customer relationship management (mcrm) in hotel industry / Marzita Jamaluddin. (2013) Degree thesis, thesis, Universiti Teknologi MARA Cawangan Kelantan.

The role of big 5 personality traits in determining ethical behaviour for hospitality industry employees in Malaysia / Nur Lelawati Jamaludin, Patrick Mehon. (2020) International Journal of Service Management and Sustainability (IJSMS), 5 (1). pp. 1-24. ISSN 2550-1569

Aramaii Homestay / Nur Shahirah Jamaludin ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Gastronomy: An Econometric Analysis as a Business Driver / Tricia Anne Jimenez Tipon and Maria Victoria Rosas. (2020) Journal of Contemporary Social Science Research, 4 (1). pp. 94-106. ISSN 0128-2697

A study of online hotel booking towards consumers: consumer’s perception on online hotel booking and its effect on satisfaction / Nur Elliyana Ezzaty Joha. (2018) [Student Project] (Unpublished)

Salade Du Jour / Julianah John ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Wishy Washy Laundry / Sheira Shaffina Joulaini ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Marvellous Restaurant / Jasekah Jusipin ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

K

F.E.M.E.S Cafe / Mohd Effeyzan Kadir ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Factors enhancing economic performance in hospitality. The paradigm of Greek hotel companies / S.T. Kapiki. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (2). pp. 7-18. ISSN 1985-8914 , 2590-3837

Holiday Inn franchise : a study on the hotel accounting system / Nonya Kassim. (1992) Diploma thesis, thesis, Universiti Teknologi MARA.

The impact of music festivals on the local community and the local hospitality industry : the Malaysian context / Nur Afifah Binti Khairuddin. (2013) [Student Project] (Unpublished)

Technology Blueprint : Outdoor Clothes Hanger With Sensor/ Nur Diini Afiqah Khairudin. (2020) [Entrepreneurship Project] (Unpublished)

The reciprocal effects of architecture and tourism: the sustainability approach / Ali Khaksar ... [et al.]. (2010) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (3). pp. 33-44. ISSN 1985-8914 , 2590-3837

The importance of organizational citizenship behaviour among hotel employees / Shaiful Annuar Khalid and Hassan Ali. (2006) Jurnal Intelek, 4 (1). pp. 43-56. ISSN 2231-7716

Hotel Employees' Competencies and Qualifications Required According to Hotel Divisions / Youngmi Kim …[et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 1-18. ISSN 1985-8914 , 2590-3837

The relationship between by stander participation behavior and innovative capability in the Malaysian hotel industry / Nesin Elizabeth Kinat and Noormala Amir Ishak. (2018) Voice of Academia (VOA), 13 (2). pp. 118-133. ISSN 2682-7840

L

Towards developing a service delivery improvement model for the Malaysian Hotel sector / Johanudin Lahap, G. Barry O'Mahony and Jim Sillitoe. (2011) Social and Management Research Journal (SMRJ), 8 (2). pp. 75-98. ISSN 1675-7017

The effectiveness of room division, food and beverage syllabus offered by Faculty of Hotel and Tourism Management (UiTM) a study on: needs and requirements of hotel industry in Malaysia / Johanudin Lahap @ Wahab. (2008) [Research Reports] (Unpublished)

Galore Ice Cream / Emilliah Lawrence ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Analysis of the relationships between the hospitality workforce and job- satisfaction factors according to age, gender, native language, and racial- ethnicity / Chang Lee and Jungwon Lee. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (3). pp. 31-58. ISSN 1985-8914 , 2590-3837

Preliminary construction of an indicated model of perceptions of industrial prospects – an empirical study of tourism and hospitality education in Taiwan / Lee Wen-Chih. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 38-55. ISSN 1985-8914 , 2590-3837

Bubble G-Tea Business Proposal / Arnysharol Yene Livingstone ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

M

Emotional labour: a case study of secret recipe’s employees at Kota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah. (2017) [Student Project] (Unpublished)

Lecturers’ perception toward students entrepreneurial attitudes / Nur Huda Mohammad Tohar & Nur Suhaila Amira Shafee. (2018) [Student Project] (Unpublished)

Pork free restaurants attributes, muslim customers trust and satisfaction, re-patronization and dissemination of information / Mohamad Izham Mohamad Haroun. (2015) Masters thesis, thesis, Universiti Teknologi MARA.

Student satisfaction towards food quality in dining hall at Uitm Terengganu campus Dungun / Norsyafiqah Md Amin & Rohidayu Razali. (2018) [Student Project] (Unpublished)

Drivers of organizational commitment and job satisfaction among lodging industry employees / Aladin M. Ibrahim. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 11 (2). pp. 1-19. ISSN 1985-8914 , 2590-3837

Asgard Catering / Aaron Moris Mahidal... [et al]. (2012) [Entrepreneurship Project] (Unpublished)

Ceryl Sdn Bhd “Edible Cutlery" / Nurul Aini Mahmood. (2020) [Entrepreneurship Project] (Unpublished)

Technology -Based Business Idea Blueprint : JAL-JA Restaurant / Siti Nur Athirah Adibah Maiddin. (2020) [Entrepreneurship Project] (Submitted)

A study on the promotion of local cuisine using multimedia platform: Go’bang Maju Restaurant Temerloh / Ikmal Fauzi Mansor. (2022) Degree thesis, thesis, Universiti Teknologi MARA, Melaka.

Sinsilog Restaurant Enterprise / Mohd Noh Hafifie Mapatoba ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

ENT 600 : Pizza hut seksyen 7 / Fauzan Haziq Mardin ...[et al.]. (2019) [Entrepreneurship Project] (Submitted)

Beach and Coastal Survey of Thailand: What Future for Surf Tourism / Steven Andrew Martin and Ilian Assenov. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (1). pp. 77-87. ISSN 1985-8914 , 2590-3837

Convenience food : disadvantages of canned food to consumer health and other alternatives to minimize the usage of canned food / Dayang Juita Marudin & Azren Adila Ismail. (2017) [Student Project] (Unpublished)

Kaffa Celdi De’ Café / Normaslina Masran ... [et al.]. (2002) [Entrepreneurship Project] (Unpublished)

Mahligai Hotel / Ikhwan Mat Yasin @ Hashim ... [et al.]. (2005) [Entrepreneurship Project] (Unpublished)

Business model canvas principles of entrepreneurship (ENT530): MAJU ECO-CLEAN / Valentine Anak Mayang. (2020) [Entrepreneurship Project] (Unpublished)

Factors affecting turnover intention among Gen Y in hotel industry / Mohamad Niza Md Nor ... [et al.]. (2017) Jurnal Intelek, 12 (1). pp. 1-5. ISSN 2231-7716

Effect of technology use in hotel towards guest engagement / Siti Farhanah Md Yusoff & Wan Noor Shuhada Idayu Wan Hamid. (2017) [Student Project] (Unpublished)

The opportunities and challenges to be a shariah compliant hotel: A case of LKPP De Rhu Beach Resort / Siti Aishah Mohamad …[et al.]. (2013) In: Prosiding KONAKA Konferensi Akademik (Sains Sosial) 2013, 28-29 Oktober 2013, Bukit Gambang Resort City, Gambang, Pahang, Malaysia.

Malay food language and terminologies: young Malay culinarians’ understanding and usage / Khairunnisa Mohamad Abdullah. (2012) Masters thesis, thesis, Universiti Teknologi MARA Shah Alam.

Peng' You Caterer Sdn Bhd/ Mohamad Zarir Mohamad Khozali... [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

The influence of third-party website online review on hotel online booking intention / Mohamad Muhazim Mohamad Rashidi, Muhammad Aiman Azizan and Siti Arifiah Norjannah Sulaiman. (2015) Degree thesis, thesis, Universiti Teknologi MARA, Melaka.

Case Study : Restoran Nasi Ulam Cikgu / Samihah Mohamad Yusoff. (2020) [Entrepreneurship Project] (Unpublished)

Determinants of satisfaction among customer in “Mamak” restaurant near KLCC / Nurfatihah Mohamad Zulkifflee. (2015) [Student Project] (Unpublished)

Food hygiene and sanitation assessment at Brahim’s Sats Food Services Sdn. Bhd. / Asiah Mardiah Mohamed & Nur Adlia Razmi. (2017) [Student Project] (Unpublished)

Challenges of religious tourism in Palestine / Badaruddin Mohamed and Jafar Suleiman. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 25-38. ISSN 1985-8914 , 2590-3837

Fundamental of Entrepreneurship ENT300 : The Owls Destination Cafe / Zulfahrina Mohamed Hazri ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

An overview of service quality towards guest’s satisfaction in hospitality industry / Aida Khalida Mohamed Idris... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4. pp. 196-202. ISSN 2600-7274

Acceptance towards halal hub among non muslim producers /Izza Nazura Mohamed Sofian. (2012) [Student Project] (Unpublished)

SM Specialist "Burger ATM" / Nurul Shahira Mohammad. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Bukit Bunga Crystal Ice Sdn Bhd / Nur Nabihah Mohammad Salleh. (2020) [Entrepreneurship Project] (Unpublished)

Business Plan : MISO Sate / Nurul Farhana Mohammad Suhaimi … [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Momom Cafe / Nurfatin Mohammed Yunus ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Technology Venture Blueprint Project Title : Peaceza Cafe / Nurzafirah Aidah Mohammed Zabani. (2020) [Entrepreneurship Project] (Unpublished)

The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed. (2017) [Student Project] (Unpublished)

Turnover intention; predicting age role on perceived work exhaustion in hospitality industry / Irina Mohd Akhir... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4. pp. 230-243. ISSN 2600-7274

Assessing the readiness of Occupational Safety and Health education implementation among hospitality higher education providers / Nur Farah Liyana Mohd Akhir and Nurshamshida Md Shamsudin. (2019) ESTEEM Journal of Social Sciences and Humanities, 3. pp. 1-7. ISSN 2600-7274

Factors affecting Electronic Word-Of-Mouth (EWOM) adoption of restaurant reviews in Facebook / Zubaidah Mohd Ali Tan. (2013) Masters thesis, thesis, Universiti Teknologi MARA.

Mengadaptasi tanggungjawab sosial korporat dari sudut filantropi oleh hotel patuh syariah di Malaysia: satu kerangka konsep / Muhammad Syukri Mohd Ashmir Wonga … [et al.]. (2022) Journal of Islamic Philanthropy & Social Finance (JIPSF), 4 (1). pp. 1-13. ISSN 2590-3942

A snapshot of yield management practices among front office employees in Kuala Lumpur five star hotels / Dian Aszyanti Atirah Mohd Asri. (2014) Masters thesis, thesis, Universiti Teknologi MARA.

Hijab ban in hotel industry / Nurul Farrah Diana Mohd Daud. (2017) Degree thesis, thesis, Universiti Teknologi MARA, Cawangan Melaka.

Emotional labour: a case study of secret recipe’s employees atKota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah. (2017) [Student Project] (Unpublished)

Case Study: Warung Kendi Sepang / Siti Fatimah Az-Zahra Mohd Hamzah Murghayah ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Modelling Importance Performance Analysis (IPA) to analysis the important attributes in luxury hotels / Mohd Norhakim Mohd Hassim, Abdul Mu’iz Syafiq Mohd Rosli and Wan Nur Azhiim Wan Mohammed. (2016) Degree thesis, thesis, Universiti Teknologi MARA, Cawangan Melaka.

Case Study : Bukit Bunga Crystal Ice Sdn Bhd / Nurshamimi Mohd Kamis. (2020) [Entrepreneurship Project] (Unpublished)

Demographic comparisons on knowledge and practice in public school canteen and evaluation on school canteen management guidelines: a cross-sectional survey / Nadia Liana Mohd Karim. (2014) Masters thesis, thesis, Universiti Teknologi MARA.

New Product Development : Portable Sleeping Sauna / Amalin Aisyah Mohd Nawawi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Business Plan : Sunset’s Restaurant (Food and Drink Menu) / Norhasnien Mohd Nor … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Strategy and structure of the hotel industry in Malaysia / Salleh Mohd Radzi ... [et al.]. (2007) Social and Management Research Journal (SMRJ), 4 (1). pp. 97-107. ISSN 1675-7017

Spice Cookies Sdn Bhd / Farrah Azwani Mohd Ridzwan ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Factors influencing consumer behaviour in making online hotel reservation / Nur Ain Mohd Rosli. (2018) [Student Project] (Unpublished)

The indigenous community’s perceptions of tourism development in the Cameron Highlands, Malaysia: a preliminary study / … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 77-87. ISSN 1985-8914 , 2590-3837

8 Family Cupcakes / Sofyana Mohd Sanusi ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Hadi. (2014) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (1). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Enhancing customer loyalty at Naza Talyya Melaka / Siti Suraya Fareha Mohd Taupet. (2014) [Student Project] (Unpublished)

Tipping: has it becoming prevalent norms in Malaysia hospitality industry / Mohd Salehuddin Mohd Zahari … [et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 39-52. ISSN 1985-8914 , 2590-3837

Assessing students’ cooking knowledge before enrolment in a culinary arts program / Mohd Salehuddin Mohd Zahari and Khairil Wahidin Awang. (2014) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (1). pp. 15-26. ISSN 1985-8914 , 2590-3837

Hospitality industry careers: Analysis on students interest based on different location of upbringing and secondary school background / Mohd Salehuddin Mohd Zahari, Fadzillah Mohd Shariff and Tuan Ahmad Tuan Ismail. (2014) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (2). ISSN 1985-8914 ; 2590-3837

What really matters when choosing a hotel? The case of middle east tourists in Kuala Lumpur, Malaysia / Fazuin Mohd. Yusoff and Flora Shumin Chang Abdullah. (2010) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (3). pp. 53-62. ISSN 1985-8914 , 2590-3837

Brand personality dimensions and their effects on customer satisfaction in Kuala Lumpur hotels / Zurinawati Mohi …[et al.]. (2014) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (1). pp. 37-44. ISSN 1985-8914 , 2590-3837

Star Restaurant / Noriajazimah Mokhtar... [et al.]. (2003) [Entrepreneurship Project] (Unpublished)

Burger King / Nur Harleesa Muhamad Aizam ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students / Nur Athirah Muhamad Sobri & Nurul Natasha Azira Shahrudin. (2017) [Student Project] (Unpublished)

Star Receipe Restaurant / Alwie Shafiq Muhammad Khairil ... [et al.]. (2013) [Entrepreneurship Project] (Submitted)

Food delivery business: a new trend in 2020 / Siti Noor Syalwani Mustapa ... [et al.]. (2021) FBM Insights, 3: 6. pp. 13-15. ISSN 2716-599X

Exploring Relationships between Destination Brand Equity, Satisfaction, and Destination Loyalty: A Case Study of Mongolia / Odonchimeg Myagmarsuren and Ching-Fu Chen. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 81-94. ISSN 1985-8914 , 2590-3837

N

ETR 300 Seafood Hut Restaurant / Muhammad Nazre Bakhtiar Nasrijal... [et al.]. (1994) [Entrepreneurship Project] (Unpublished)

ENT 530 Business Model Canvas: McDonald's Company / Nurfarzana Liyana Nawawi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Food safety knowledge, attitude and practices of food handlers in foodservice establishment at tourism attractions in Terengganu / Norzaidah Ngali, Norazlina Rahmat & Noralisa Ismail. (2013) [Research Reports] (Unpublished)

The Current Situation and Future Development of Hospitality and Tourism Higher Education in Vietnam / Hanh Nguyen and Manat Chaisawat. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 57-67. ISSN 1985-8914 , 2590-3837

Awareness of local food handlers towards food hygiene: a study on local food premise in UiTM Dungun and surrounding areas / Nik Nur Halmemi Nik Mohd Halmi & Nurul Izatul Akmal Abdul Rahman. (2016) [Student Project] (Submitted)

Guidelines for Standardization and Classification of Hotels in Bhutan / Kunzang Norbu and Manat Chaisawat. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 19-29. ISSN 1985-8914 , 2590-3837

O

The Development of a Service Delivery Improvement Model for the Malaysian Hotel Sector: A Focus on the Developing, Formulating, Synthesising and Refinement of a New Model / Barry O'Mahony … [et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (1). pp. 1-24. ISSN 1985-8914 , 2590-3837

Relationship between training effectiveness, motivation and public hospitals food handlers’ food safety practice / Norhafizah Omar and Aslinda Mohd Shahril. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 11 (2). pp. 1-15. ISSN 1985-8914 ; 2590-3837

Mapping fast food competitors / Ahmad Imran Oslan. (2021) Degree thesis, thesis, Universiti Teknologi Mara Perlis.

UiTM signs Memorandum of Understanding (MoU) with Dandy Modern Food Sdn. Bhd. / Nor Azlan Othman and Nor Aziyah Bakhari. (2021) UiTM MOU / MoA.

Memorandum Persefahaman (MoU) dimeterai antara Universiti Teknologi Mara (UiTM) dan Garden Village Design Sdn Bhd (GVDSB) / Nor Azlan Othman and Khairul Hidayat Rezo. (2022) UiTM MOU / MoA.

Better Thing Side Cafe / Nurfaraheen Othman ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Restaurant color’s as stimuli to enhance pleasure feeling and its effect on diners’ behavioral intentions in the family chain restaurants / Mohhidin Othman and Bahar Goodarzirad. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (1). pp. 75-101. ISSN 1985-8914 , 2590-3837

Attraction of three-star hotel through alternative entertainments / Rashidi Othman … [et al.]. (2017) Journal of Contempory Islamic Studies, 3 (1). pp. 31-40. ISSN 0128-0902

Do Thai foods outshine Malaysian food locally and internationally? / Zulhan Othman ...[et al.]. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (1). pp. 23-34. ISSN 1985-8914 , 2590-3837

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Evaluating microbiological quality of kitchen equipment in school canteens / Rosnaini P. Ramli ... [et al.]. (2020) Health Scope, 3 (3). pp. 49-53. ISSN 2735-0649

ENT 530 Social Media Portfolio: RB’s Burgers / Rokian Bretson Pajos. (2020) [Entrepreneurship Project] (Unpublished)

Strategic Alliances and Technology in Tourism / Jaloni Pansiri and Jerry Courvisanos. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (1). pp. 25-47. ISSN 1985-8914 , 2590-3837

SND Premier Grilling / Dayangku Nurul Naquella Pg Saidin... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

R

Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail. (2013) [Research Reports] (Unpublished)

A review of : food waste management strategies and policies in Malaysia’s hospitality industry / Mohammad Haziqh Ramlan and Syaidatul Nur Asyikin Yaacob. (2017) [Student Project] (Unpublished)

An empirical assessment of hotel managers turnover intentions: the impact of organizational justice / Siti Zuraini Ramley Alan ... [et al.]. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (1). pp. 1-22. ISSN 1985-8914 , 2590-3837

Asian Taste / Nurjeha Ramli ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ETR 300 Mutiara’s Delight / Helina Yasmin Mohd. Rauf ... [et al.]. (1998) [Entrepreneurship Project] (Unpublished)

Marketing Strategies for Promoting Medical Tourism in Thailand / Jutamas Rerkrujipimol and Ilian Assenov. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 95-105. ISSN 1985-8914 , 2590-3837

Room Reservation System (RRS) for Hotel UiTM Dungun /Nurul Diana Roslan. (2014) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

The factors that determinant food security in Malaysia / Nur Afifa Rosli. (2015) [Student Project] (Submitted)

The study of factor that influence guest selection in high-tariff a (5 star) hotel in Langkawi: “the case of the Ritz-Carlton Langkawi” / Ahmad Farid Syahmi Ros’haimi &Muhammad Sufieyan Abdul Fatah. (2018) [Student Project] (Unpublished)

Case Study : Oldtown White Coffee Malaysia / Siti Nabilah Ruslin. (2020) [Entrepreneurship Project] (Unpublished)

S

The importance of service quality that influence customer satisfaction in Hotel IPM Dungun /Adrian Seling Bilong. (2010) [Student Project] (Unpublished)

Factors that influence fast food consumption behavior among hospitality students at Universiti Utara Malaysia Sintok, Kedah / Nur Syahirah Sahak & Nur Afif Nabilah Abu Bakar. (2018) [Student Project] (Unpublished)

Social media: motivations for sharing tourism experiences among UiTM Terengganu students / Mohd Amir Faris Shamsudin & Norhazwani Mazwan. (2018) [Student Project] (Unpublished)

A study on tourists’ motivation of visiting Kuching city, Sarawak / Abdul Zaheed Hanafi Sapheri & Aminah Mohamad Jainal. (2018) [Student Project] (Unpublished)

Principles of Entrepreneurship (ENT530): Social Media Portfolio: Crunchily.Co / Nur Syakirah Sahaimi. (2021) [Entrepreneurship Project] (Unpublished)

Sunset view restaurant / Saliza Sahedan... [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

Chatroom / Amir Hamzah Sakiling ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Timah Tasoh Resort / Mazziatul Feesya Salleh ... [et al.]. (2001) [Entrepreneurship Project] (Unpublished)

Restoran Terapong Citra Utara / Nazuha Salleh... [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

The effectiveness of restaurant advertisement through social media in Dungun, Terengganu: a content analysis / Nurul Hamizah Salleh. (2017) [Student Project] (Unpublished)

Hotel restaurant food delivery app: customer intention / Rashid Salleh... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4. pp. 171-179. ISSN 2600-7274

Kopitiam owner’s perceptions towards information technology adoption / Salmalina Salleh, Norhayati Mat Yusoff @ Mohd Yusof and Dahlan Abdullah. (2012) [Research Reports] (Unpublished)

The extrinsic factors affecting food preferences among Generation Y / Nurul Aida Samsudin ... [et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9. pp. 41-49. ISSN 1985-8914 ; 2590-3837

Relationship between customer satisfaction towards hotel restaurant menu, food quality, price and their repeat intention: a case of two hotels in Dungun, Terengganu / Shafazira Shaari. (2017) [Student Project] (Unpublished)

Case Study : Hannan Medispa Jerteh / Nurul Syafiqah Shamsul Bahari. (2020) [Entrepreneurship Project] (Unpublished)

Enhancing Halal procurement practice among hotel in Malaysia / Sara Shakira Shari … [et al.]. (2021) In: E-Proceeding for Asian Conference on Business, Economics and Social Science (ACBESS) 2021. Asian Conference on Business, Economics and Social Science (ACBESS) 2021 . Center for Islamic Philanthropy and Social Finance (CIPSF), Alor Gajah, p. 14. ISBN 9789672569602

Co-creation and service innovation as performance indicators in the hospitality industry / Vivek Sharma and Dada Ab Rouf Bhat. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 76-95. ISSN 1985-8914 , 2590-3837

Local Tourist Food Consumption Behaviour in Kota Bharu, Kelantan / Soo-Cheng Chuah,Chai Li Cheam and Sulaika Abd. Kadir. (2020) Journal of Contemporary Social Science Research, 4 (1). pp. 29-38. ISSN 0128-2697

Adaptation of ethnic cuisine attributes, preparation and formation of common acceptable cuisine / Mohd Zulhilmi Suhaimi. (2013) Masters thesis, thesis, Universiti Teknologi MARA.

Hotel Brand of Origin: Do Guests Perceive Service Differences? / Dwi Suhartanto. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 1-24. ISSN 1985-8914 , 2590-3837

Attitudinal loyalty in the budget hotel industry: what are the important factors? / Dwi Suhartanto and Any Noor. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 64-74. ISSN 1985-8914 , 2590-3837

Perceived tangible value, customer satisfaction and post-purchase action in off-premise catering / Siti Nurhanifah Sulong. (2013) Masters thesis, thesis, Universiti Teknologi MARA.

The impact of COVID-19 Standard Operating Procedure for businesses on job stress and job performance in lodges and homestays of Sukau, Kinabatangan / Boyd Sun Fatt ... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (1). pp. 1-12. ISSN 2600-7274

T

The effects of supply management and supply network & supplier flexibility on supplier performance in supermarkets in Klang Valley / Siti Anis Adilah Tarmizi. (2013) Masters thesis, thesis, Universiti Teknologi MARA.

Konsep halal dan al-Istibra’ Pangasius Sutchii menurut perspektif Islam dan sains akuakultur / Tengku Nor Hidayati Tengku Zainal Abidin, Hasan Ahmad and Ab.Rahim Mohd-Hairul. (2017) Journal of Contempory Islamic Studies, 3 (1). pp. 85-98. ISSN 0128-0902

Expenditure patterns on foodservice in Malaysia / Tey Yeong Sheng ... [et al.]. (2010) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (3). pp. 1-8. ISSN 1985-8914 , 2590-3837

Service delivery and customers’ satisfaction in some selected hotels in Ikeja areas of Lagos state / Tijani Nasiru … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (3). pp. 1-17. ISSN 1985-8914 , 2590-3837

Socio-economic benefits of la campagne tropicana beach resort to the host community / Tijani Nasiru Olawale … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (2). pp. 49-65. ISSN 1985-8914 , 2590-3837

A study on push and pull factors of consumers purchase decision to stay in boutique hotel Melaka / Norshafika Zahira Tuan Ab Aziz, Nur Atiqah Liyana Rohizad and Syuhaidah Hamdi. (2016) Degree thesis, thesis, Universiti Teknologi MARA, Cawangan Melaka.

The causal relationship between hotel restaurant brand attributes, customer brand personality, walk-in customer dining experience, satisfaction and post behaviour intention / Tuan Ahmad Tuan Ismail. (2017) PhD thesis, thesis, Universiti Teknologi MARA.

U

Malaysian Recipes Restaurant / Nor Farhana Usamah ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

V

Customers’ perception of restaurant service quality : evidence from Malaysia / Voon Boo Ho ... [et al.]. (2009) Social and Management Research Journal (SMRJ), 6 (1). pp. 33-50. ISSN 1675-7017

W

Customer satisfaction at frontlines as perceived by hotel guest / Fatin Nasirah Wahab, Nur Farhana Mazzalan and Wan Norhashema Wan Bartian. (2014) [Student Project] (Unpublished)

Food handler’s behavioral intention to practice safe food handling in franchise restaurant / Wan Hayati Wan Bujang. (2012) [Student Project] (Unpublished)

Sarawak cuisine: an overview and its identity / Christopher Wan Sageng ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (3). pp. 15-30. ISSN 1985-8914 , 2590-3837

Blendolicious Sdn Bhd / Wan Nurul Atiqah Wan Zainal ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Sustainability, safety and security: A case for hospitality industry response to natural disasters / Veda Ward and Alex Mattern. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-16. ISSN 1985-8914 ; 2590-3837

Asas Keusahawanan (ETR 300) : Lambaian Resort / Khairuddin Win... [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

Y

Tangible, responsiveness, assurance, reliability and empathy that influence patients' satisfaction in foodservice at KPJ Puteri Specialist Hospital / Nurzahila Hayati Yaccob & Zuhaini Zainal Mohthar. (2020) Masters thesis, thesis, Universiti Teknologi Mara Cawangan Johor.

Case Study : BiteMe.Co Café / Nurul Izatil Syamimi Yahaya. (2021) [Entrepreneurship Project] (Submitted)

Eastern Tacos / Jinot Yunob ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Relationship marketing in tourism in the era of Industry 4.0 / Murni Yusoff. (2019) ESTEEM Journal of Social Sciences and Humanities, 3. pp. 69-79. ISSN 2600-7274

Z

Impact of waiting time on customer satisfaction and loyalty at fast food restaurant in Malaysia / Nur Salsadilla Zainudin & Nur Fatin Amaniena Zulkiflee. (2018) [Student Project] (Unpublished)

Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Natasya Ishak. (2017) [Student Project] (Unpublished)

Food handler knowledge, attitude and practice in school canteen / Nur Lyana Amira Zainal Azlan & Nurul Azwani Aladin. (2017) [Student Project] (Unpublished)

Principles of Entrepreneurship (ENT530): Social Media Portfolio: Premium Vietnamese Roll / Nurayuni Zaini. (2021) [Entrepreneurship Project] (Unpublished)

Principles of Entrepreneurship (ENT530): Case Study: Jengka & Co By Grilled Street / Sarah Liyana Zainuddin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Guest satisfaction towards shariah compliant hotel in Malaysia / Noor Atiqah Zainudin, Nur Akmar Fadzil and Nurul lylia Ramli. (2016) Degree thesis, thesis, Universiti Teknologi MARA, Cawangan Melaka.

Awareness of muslim entrepreneur about halalan toyyiban food and beverages in Shah Alam and Klang / Muhammad Zaki Zakaria. (2018) Degree thesis, thesis, Universiti Teknologi MARA.

Blueprint : Easy Future Sdn. Bhd. “Safe Corner Book” / Siti Sakinah Zuhari. (2020) [Entrepreneurship Project] (Unpublished)

U'rDream Boutique Hotel / Siti Zullayha Zulkapli ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Review on national cuisine and regional cuisine / Nur Amalina Zulkifli and Nur Aina Zainal Abidin. (2017) [Student Project] (Unpublished)

This list was generated on Thu Aug 11 11:08:47 2022 UTC.