Star Receipe Restaurant / Alwie Shafiq Muhammad Khairil ... [et al.]

Muhammad Khairil, Alwie Shafiq and Wetrom, Shaferon and Saidi, Jane and Halimin, Irdha Yana and Roslan, Rosshera and Muhammad Khairil, Anna Shaffera and Imon, Hellytah (2013) Star Receipe Restaurant / Alwie Shafiq Muhammad Khairil ... [et al.]. [Entrepreneurship Project] (Submitted)


The business oriented Restaurant in our country is getting wide and become famous in few
place. Because of that reason, our company will attract and impress the local people in Kata
Kinabalu with our different specialties from other existing restaurant. The name of our company is
Star Receipe which is means that our company will success as the other company and become one
of the best restaurant that exist in Kata Kinabalu City ,we also want to extend our experience in
managing a restaurant with our knowledge and skills that we have and become a great
entrepreneurship. Other than that, the idea of Star Receipe Restaurant is actually to introduce the
public about the business that we run with such different concept and unique services. The name
'Star Receipe' is actually refer to us all as the New Entrepreneur who run this business to create
awareness to the public that this business is surely "halal" and need no hesitation, and at the same
time, 'Star Receipe' have as much as similar sound that we would attract and absolutely catch our
customer's heart and will satisfied their wants and needs as a priority.
Our restaurant is not only for serve people with variety of Grilled Salmon and beverages, but
we prepared those as in unique way and let the local people to try the western food with the worth
prices. Some people want something different or new, so we believe our business can attract variety
of end buyers in Kata Kinabalu especially the local people. The markets for this business keep
increase due to the number of population change from time to time and we also tend to fulfill the
demand as well.
Star Receipe Restaurant will locate at Imago Shopping Mall Lot G-45, Kata Kinabalu Sabah.
This area is strategic because the people especially the workers and staff in the mall will takes their
launch or dinner as near to their job place .Thus, people who visit the mall for their specific reason
would also can go to our restaurant to try themselves our variety Grilled Salmon and beverages. The
target market for our business will be totally for working people, tourist, student and the local
people because there is few education center and people who live on that area.


Item Type: Entrepreneurship Project
Email / ID Num.
Muhammad Khairil, Alwie Shafiq
Wetrom, Shaferon
Saidi, Jane
Halimin, Irdha Yana
Roslan, Rosshera
Muhammad Khairil, Anna Shaffera
Imon, Hellytah
Subjects: H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service
T Technology > TX Home economics > Food service
T Technology > TX Home economics > Restaurants, cafeterias, tearooms, etc.
Divisions: Universiti Teknologi MARA, Sabah > Kota Kinabalu Campus > Faculty of Business and Management
Keywords: Restaurant; Food service; Halal food; Food and beverages
Date: 2013
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