Items where Subject is "Restaurants, cafeterias, tearooms, etc."
- Library of Congress Subject Areas (15)
- T Technology (15)
- TX Home economics (15)
- Restaurants, cafeterias, tearooms, etc. (278)
- TX Home economics (15)
- T Technology (15)
A
Shalicious Empire Sdn Bhd / Nurdini Amirah Ab Ghani. (2021) [Entrepreneurship Project] (Submitted)
Food safety attitudes of food hygiene and sanitation oriented program students / graduates at Higher Learning Institutions (IPT) / Mohd Onn Rashdi Abd Patah, Zuraini Mat Issa @ Zakaria and Khamis Mohammad Nor. (2009) [Research Reports] (Unpublished)
Fruithiees Food Truck / Mohd Azrul Abd Rajak ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)
Alive Cafe / Aini Nadhirah Abd Razak ...[et al.]. (2023) [Entrepreneurship Project] (Submitted)
#Rasta Cafe / Norsyameera Anisah Abd. Rahman ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)
Cadangan merekabentuk ruang dalaman "Cyber Fusion Cafe" di Lot 45 & 47, Seksyen 8, Persiaran Bangi, Bandar Baru Bangi, Selangor Darul Ehsan / Suhaila Abdul Hamid. (2004) [Student Project] (Unpublished)
Daebak Café / Nur Athirah Binti Abdul Rahman ... [et al.]. (2021) [Entrepreneurship Project]
Fundamental of Entrepreneurship ENT300 : HotSandwichPort Cafe/ Mohd Fitri Abdul Taib... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)
Fundamentals of Entrepreneurship ETR300 Sate Kita Cafe / Aimi Athirah Abdullah... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)
Starduck Roasted Cafe / Mohd Ebdazief Abrahim ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)
Rancangan Perniagaan Asas Keusahawanan (ETR300): Restoran Sri Kasih / Zumaya Abu Samah … [et al.]. (1998) [Entrepreneurship Project] (Unpublished)
Troots Cafe (food and beverages)/ Noraina Fatihah Affendi … [et al.]. (2019) [Entrepreneurship Project] (Unpublished)
Bridal Cafe / Mohammed Faiz Afifi ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)
Afro's Kitchen Restaurant / Ag Mohd Haddy Muhaizan Ag Yusop ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)
La' Vegan Cafe / DK Anis Syaifa Ah Lahap @ Ag Syairin ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)
Kopikawan Cafe / Azhan Ahmad... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)
Sweet House Cupcake / Maslinah Ahmad... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)
MKA 1991 Tomyam / Fatin Nursyuhada Ahmad Kamil ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
Suzana’s Roti Canai / Norizzah Atirah Ahmad Syihabuddin. (2020) [Entrepreneurship Project] (Submitted)
Dewan Makan / Amanina Khairunnisa Ahmad Zaidi … [et al.]. (2018) [Entrepreneurship Project] (Unpublished)
Pasta Street / Nur Adlina Ahmadani. (2021) [Entrepreneurship Project] (Unpublished)
Carstenz cafe / Ammar Hakim Aidi ...[et al.]. (2023) [Entrepreneurship Project] (Unpublished)
Fundamental Of Entrepreneurship (ENT300) Business Model Canvas (BMC) : Bibimbap Kitchen / Nurul Syahirah Akmal Aziz. (2020) [Entrepreneurship Project] (Unpublished)
Food Box / Blaise Marc Ali ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)
Fundamental of Entrepreneurship ENT300: Planet Satay Cafe/ Azria Ali Yaman ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)
Owl Ways / Joydee Ambrose ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)
Starbucks Coffee Company: coffee cafe company / Muhammad Aliff Aminuddin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
Unique Resto / Nur Karim Amram ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)
Case Study : Al-Haura Arabic Kopitiam / Amar Iskandar Anuar. (2021) [Entrepreneurship Project] (Unpublished)
ENT 530 Social Media Portfolio: Gemu' Coffee Cafe / Muhammad Azuan Anuar. (2021) [Entrepreneurship Project] (Unpublished)
Fundamentals of entrepreneurship (ENT300) case study on Duo Cookies Cakes / Mohd.Mahizan Anwar …[et al.]. (2012) [Entrepreneurship Project] (Unpublished)
Sulap Do Taakanon / Shazwan Arbine... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)
Yong Tau Foo & Oden Station / Nor Atikah Asmaa Aripen. (2020) [Entrepreneurship Project] (Submitted)
Fundamental of Entrepreneurship ENT300: Sulaman Laundry and Cafe Enterprise / Arshad Masdin ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)
Moving Waffle Enterprise / Ahmad Taufiq Ashmar... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)
Case Study : Go'bang Maju Patin Tempoyak / Aizat Syafiq Asmadi. (2021) [Entrepreneurship Project] (Unpublished)
Belle Vie' Café (Café) / Athirah Abdul Aziz ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)
Sweet Tooth Cupcakes Co. / Rozaini Awang ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)
Bola-Bola Cafe / Muhd Faiz Awang More ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)
Fundamentals of Entrepreneurship (ENT300) : Meister Burger Food And Beverages (Service Oriented) / Dayangku Asmah Awang Osman … [et al.]. (2019) [Entrepreneurship Project] (Unpublished)
The House of Desserts / Awang Aznil Awang Zainudin ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)
La' Amor Cake House / Mohd Azree Azeman ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)
17th Street Fork & Knife / Ahmad Zulhakim Azhar … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
Redefining Malay Food in the Post Malaysia’s New Economic Policy (NEP) / Abd. Razak Aziz and Awang Azaman Awang Pawi. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 1-9. ISSN 1985-8914 , 2590-3837
The Cafeteria Diaries / Iffa Nadia Azlan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
The gadis restaurant : food and beverages / Nur Haslinda Azmi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
Nurfa Bakery & Cake House / Nur Nadia Azmi. (2020) [Entrepreneurship Project] (Submitted)
B
Customers acceptance and usage, purchase behaviour and post purchase behaviour of self- ordering kiosk technology in quick-service restaurants: moderating roles of perceived safety risk and age generation / Noradzhar Baba. (2021) PhD thesis, thesis, Universiti Teknologi MARA.
Self-ordering kiosk usage and post-purchase behaviour in quick service restaurant / Noradzhar Baba, Aslinda Mohd Shahril and Mohd Hafiz Hanafiah. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-17. ISSN 1985-8914 ; 2590-3837
Blast Society / Ahmad Tarmizi Bacho ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)
Case Study : Eat Me Café / Nur’atiqah Baharudeen. (2020) [Entrepreneurship Project] (Unpublished)
Wakey Cafe / Farhan Baharudin... [et al.]. (2021) [Entrepreneurship Project]
Hitozuki Japanese Restaurant / Norhatija Basharudin ... [et al.]. (2003) [Entrepreneurship Project] (Submitted)
What makes customer satisfied? investigating the role of restaurant attributes at Malay food restaurants/ Muhammad ‘Arif Aizat Bashir ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 74-84. ISSN 1985-8914 ; 2590-3837
Fundamentals of entrepreneurship (ENT300) : case study Chill out Lounge / Mohamad Hafiez Busra…[et al.]. (2010) [Entrepreneurship Project] (Unpublished)
C
D'Arepiz Kitchen / Ahmad Izham Che Daud. (2021) [Entrepreneurship Project] (Unpublished)
Factor influence halal fast food : case study on Radix Fried Chicken (RFC) at Kota Bharu, Kelantan / Norhasana Suzima Che Noh. (2012) [Student Project] (Unpublished)
Trying out new cafes in town: assessing the impact of physical environment on visit intention / Chong Ka Leong. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 35-46. ISSN 1985-8914 ; 2590-3837
Searching for the authentic: foodservice at a medieval banquet / Cate Clifford ... [et al.]. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (1). pp. 48-64. ISSN 1985-8914 , 2590-3837
D
ENT 300 : Manga Cafe / Noor Ikhlas Dahlan ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)
Eatty Bitty Fruits / Elvina Darius … [et al.]. (2013) [Entrepreneurship Project] (Unpublished)
SF Cake House / Daniatay Donih ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)
Nasken coffee / Mohamed Aiman Dzikri. (2022) [Student Project] (Submitted)
Bugis Cuisine Restaurant / Dzulkhairul Ridwan Dzulkarnain ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)
E
77 Pesto / Azeem F. Wethmar Elias ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)
Patisserie / Stepenny Eric Sungkit ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)
Frozen Parlour / Cyrina Eve ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)
F
Coffee Culture / Joanna Marie Faurillo ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)
Lemonde / Keneddy Junior Felis ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)
Chillax Cafe / Faez Felix ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)
D char kuey teow : char kuey teow / Muhammad Zaeif Fahim Fuzaimi ...[et al.]. (2021) [Entrepreneurship Project] (Unpublished)
G
Health Hut / Hairon Gagau ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)
6MH Fish's Enterprise / Muhd Izzuddin Ganih... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)
Emotional Labour: A Case of Fast Food Employees in Klang Valley, Malaysia / Hazrina Ghazali ... [et al.]. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (1). pp. 16-31. ISSN 1985-8914 , 2590-3837
H
ENT 530 Business Model Canvas: TNL Cafe / Iman Karmilla Hairul Rizal ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
ENT 530 Case Study: TNL Cafe / Iman Karmilla Hairul Rizal ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
Serunding Borneo / Mohammad Sufri Shareen Hajibun ... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)
Burger terbang / Muhammad Hafizz Asyraf Hamizul, Aiman Qayyum Mohd Ali Hanifiah and Ammar Shahmy Abdul Aziz. (2021) [Entrepreneurship Project] (Unpublished)
ENT 300: Case Study : Mikael Signature @ Restoran Ore Kampung / Nurul Syazwani Hamsani. (2021) [Entrepreneurship Project] (Unpublished)
ENT 300 : Case Study : Mudim Zakaria Food Industries Sdn. Bhd / Nayli Hafizah Hamuda Azhar. (2021) [Entrepreneurship Project] (Unpublished)
Case Study : Nasken Coffee / Siti A'eshah Hanapi. (2021) [Entrepreneurship Project] (Unpublished)
Fundamental of Entrepreneurship (ENT300) Hype Laundry Cafe / Rahman Hashim ...[et al.]. (2015) [Entrepreneurship Project] (Unpublished)
A study on students' perceptions of quality for cafeteria services in Kota Samarahan higher learning institution/ Siti Afeiza Hasim. (2015) [Student Project] (Unpublished)
Fizzy Drink / Nor Nadia Hassan. (2021) [Entrepreneurship Project] (Submitted)
Medan Warisan Makanan / Nor Nadia Hassan. (2021) [Entrepreneurship Project] (Submitted)
Gelatiamo / Nurul Ai'dah Hassan ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)
Best Cendol Café / Nur Farazulaikha Hussin. (2020) [Entrepreneurship Project] (Submitted)
Case Study : Best Cendol Cafe / Nur Farazulaikha Hussin. (2021) [Entrepreneurship Project] (Unpublished)
I
Measuring perceived service quality of Halal food restaurant in Kota Kinabalu, Sabah / Mohd Shahrul Eshyan Ibnu Rasid. (2015) [Student Project] (Unpublished)
Food hygiene practices among food handlers of food truck in Malaysia / Nur Izzati Ibrahim & Noorizzati Ismail. (2017) [Student Project] (Unpublished)
The development of menu ordering system using RF module / Saiful Fahmy Idham. (2009) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).
Bianglala Café / Nur Elya Natrah Bing Irwan Sutno … [et al.]. (2022) [Entrepreneurship Project] (Unpublished)
Case Study : Warung Kita / Nur Affina Iskandar Mustafa Kamal. (2020) [Entrepreneurship Project] (Unpublished)
Jelly Joy Shop / Noor Hasniza Ismail ... [et al.]. [Entrepreneurship Project] (Unpublished)
J
Case study : Kaori Cha / Balqis Husna Jaffar. (2020) [Entrepreneurship Project] (Unpublished)
Fundamental of Entrepreneurship ETR300 : Masam Manis Dessert Enterprise / Amira Nur'ain Jasmi... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)
Flower Café Enterprise / Nur Athirah Jesmani ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
Proposed interior design of it Roo cafe at No.25, Ground Floor, Persiaran Ledang Height, Nusajaya, 79250 Johor Bahru, Johor Darul Takzim for it Roo Cafe Sdn. Bhd / Muhammad Afif Johari. (2012) [Student Project] (Unpublished)
Salade Du Jour / Julianah John ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)
Deli Cafe.com / Jayson Johnius ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)
Le' Locals / Joyne Christie Juanis ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)
Sabah Ethnic Food Sdn Bhd / Alvin Damien Juis ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)
Borracho Cafe / Joanne Julius ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)
Teppanyaki: satu kajian pengurusan restoran Jepun dan masa depannya / Mohd. Jasmin Julpin … [et al.]. (1985) [Student Project] (Unpublished)
Marvellous Restaurant / Jasekah Jusipin ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)
K
F.E.M.E.S Cafe / Mohd Effeyzan Kadir ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)
Case Study : Edlee Food Services / Nur Imanina Nuwairah Kamalula. (2021) [Entrepreneurship Project] (Unpublished)
Food and Service Products Company / Ahmad Kusyaryman Kamaruddin. (2020) [Entrepreneurship Project] (Submitted)
ENT 530 Business Model Canvas: Sri Mutiara Restaurant / Ainin Sofiya Kamarulzaman ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
Chillaundry / Khairul Aiman Kamaruzaman ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
Sri Teratai Cake House / Muhammad Rusydan Kamaruzaman. (2020) [Entrepreneurship Project] (Submitted)
Banana King / Abu Sopian Karate ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)
Ole Soccer Restaurant / Edi Rizal Kassim ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)
Voceland Cafe / Nur Adeira Kassim ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)
Case Study : Kancil Raja Patin Temerloh / Muhammad Ammar Raziq Khairi. (2021) [Entrepreneurship Project] (Unpublished)
Meraki Cafe / Aleesa Natrah Khairul Anuar ...[et al.]. (2022) [Entrepreneurship Project] (Unpublished)
Harry Potter's Bistro / Edna George Komijol ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)
Fundamental Of Entrepreneurship (Ent 300) Pandora Box / Yean Laura Kunyir…[et al.]. (2010) [Entrepreneurship Project] (Unpublished)
L
Nacholicious / Natasya Qairunnisa Laili ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)
Alam Mesra Drive Thru / Leornado Laurence ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)
Galore Ice Cream / Emilliah Lawrence ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)
Roti John Cafe / Richanlee Handrus Lidaun ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)
Bubble G-Tea Business Proposal / Arnysharol Yene Livingstone ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)
M
Cafe Bah!: Nasi 7 benua with ice lemonade / Muhd Azhar M Ikhsan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
Ninja Burger / Alia Syafika Mahazer. (2021) [Entrepreneurship Project] (Submitted)
Technology -Based Business Idea Blueprint : JAL-JA Restaurant / Siti Nur Athirah Adibah Maiddin. (2020) [Entrepreneurship Project] (Submitted)
Mini World Restaurant / Almaida Majal ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)
Double Puff Cafe / Syairazi Majid ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)
Library Cafe / Elshabiana Marahim ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)
Assessing student satisfaction towards food quality and price fairness in UiTM Puncak Alam on-campus cafeteria / Nur Samirah Marashin @ Hashim, Putera Afiq Zulfiqar Othman and Lovelyna Benedict Jipiu. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 514-530. ISSN 1985-8914 ; 2590-3837
Roskhin Pancakes Enterprise / Mohd. Karnain Masbati ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)
Delicansee Enterprise / Remie Masnawi ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)
Chill Café / Nuruljannah Khairah Mat Jamil ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
The effectiveness of social media in promoting small restaurant from the customer perspectives: Bukit Tinggi 2, Klang / Rossyamila Mat Kassim & Norshahidah Musa. (2017) [Student Project] (Unpublished)
Proposed new design scheme for Cadbury Cafe at Lot C21-C, Park Mall, Ground Floor, Suria KLCC, Kuala Lumpur / Shazleen Md Affandi. (2007) [Student Project] (Unpublished)
Dio Cafe / Nurul Arwani Md. Zain ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)
Kopi & kreme cafe / Ainin Sofiya Mohamad ...[et al.]. (2022) [Entrepreneurship Project] (Unpublished)
Ghibli Coffee / Amira Syakira Mohamad. (2020) [Entrepreneurship Project] (Submitted)
Case study: The Street Café Janda Baik / Hannan Emir Mohamad Arrif Emir ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
Restaurant attributes on customer satisfaction and behaviour intention: a case study of San Francisco Coffee / Ahmad Azwan Mohamad Fakhrur. (2016) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).
Pork free restaurants attributes, muslim customers trust and satisfaction, re-patronization and dissemination of information / Mohamad Izham Mohamad Haroun. (2015) Masters thesis, thesis, Universiti Teknologi MARA.
Abang Joe Western / Muhamad Haziq Mohamad Razali ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
The effect of restaurant environment on social dining behaviour in fine dining restaurant / Muhammad Shazwan Mohamad Rosli. (2021) Degree thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).
ENT530 : Case Study: Abang Coffee / Syamim Najiha Mohamad Sahibullah ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
ENT 530 Social Media Portfolio: Paradise Bakery & Cafe / Nur Nadirah Mohamad Salam. (2020) [Entrepreneurship Project] (Unpublished)
Paradise Bakery & Café / Nur Nadirah Mohamad Salam. (2021) [Entrepreneurship Project] (Unpublished)
Cafe De Libra / Mohamad Nadzrin Mohamad Zainurin ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)
Determinants of satisfaction among customer in “MAMAK” restaurant near KLCC / Nurfatihah Mohamad Zulkifflee. (2015) [Student Project] (Unpublished)
Determinants of satisfaction among customer in “Mamak” restaurant near KLCC / Nurfatihah Mohamad Zulkifflee. (2015) [Student Project] (Unpublished)
Fundamental of Entrepreneurship ENT300 : The Owls Destination Cafe / Zulfahrina Mohamed Hazri ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)
Frissito Helse Cafe / Mohamed Azeem Mohamed Joeharry ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)
Lecturers’ perception toward students entrepreneurial attitudes / Nur Huda Mohammad Tohar & Nur Suhaila Amira Shafee. (2018) [Student Project] (Unpublished)
Momom Cafe / Nurfatin Mohammed Yunus ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)
Coffee Blossom / Nurul Syahirah Mohd 'Azam ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed. (2017) [Student Project] (Unpublished)
ENT 300 : Aero Lounge Cafe / Aisya Nur Adlina Mohd Adlee ... [et al.]. (2021) [Entrepreneurship Project]
Pak Tam’s Nasi Ayam / Nur Iman Athirah Mohd Asri. (2020) [Entrepreneurship Project] (Submitted)
Balqis Bakery / Nurul Nadiah Mohd Asri. (2020) [Entrepreneurship Project] (Submitted)
Business Plan : Beany Cafe / Muhammad Qayyum Mohd Azman …[et al.]. (2021) [Entrepreneurship Project] (Submitted)
Systematic space planning for record store with additional pleasant cafe area / Farahumi Mohd Fadzil. (2021) Degree thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).
Gusto’so Pizzeria Restaurant / Muhammad Fahmi Hakimi Mohd Faizal ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
Frittzy Cafe / Muhammad Faiq Irfan Mohd Farid ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
Rich and Pour / Muhammad Saifuladli Mohd Ghazali, Muhammad Amir Mohamad Asri and Khairul Adam Suhimi Abdullah. (2021) [Entrepreneurship Project] (Unpublished)
Transkrip wawancara bersama Puan Suriana Bt Hamzah Pengusaha Restoran By-T Laksam / Muhamad Azim Mohd Idris and Muhammad Noor Abdullah Abdul Razak. (2018) [Oral History] (Submitted)
Heaven Sushi Restaurant / Mohd Noor Fikri Mohd Isa ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)
Manis By Idayu / Nurul Khalis Mohd Kamsol. (2020) [Entrepreneurship Project] (Submitted)
Hex Burger / Nurul Najihah Mohd Khairul Azahari ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
Burger legacy / Amirul Afandi Mohd Khazahir ... [et al.]. (2015) [Entrepreneurship Project]
Ku Anis Cake and Bakery / Nabila Hanim Mohd Mohamadiah. (2020) [Entrepreneurship Project] (Submitted)
Fundamentals of entrepreneurship (ENT300) : case study on 1989 Grande Coffee House / Mohd Iqbal Mohd Rahim. (2009) [Entrepreneurship Project] (Unpublished)
Selection attributes of Korean restaurant based on customer satisfaction and loyalty/ Nurul Shahiera Mohd Raihan ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 53-73. ISSN 1985-8914 ; 2590-3837
ENT 300 : Hybis Geoteok Cafe / Intan Nur Ain Mohd Rozaidy ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
Kedai Kek Cinta Dungun HQ / Nurul Nurfarahin Abd Majid ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
Case Study : Pizza Liza Restaurant / Nur Atiqah Shahirah Mohd Sakri. (2021) [Entrepreneurship Project] (Unpublished)
Dazss donut and coffee / Mas Alia Mohd Salleh. (2022) [Student Project] (Submitted)
Juice Paradise / Nurkhairunnisa Mohd Salleh ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)
ENT 530 Social Media Portfolio: The Chief's Restaurant / Muhammad Riza Mohd Shafe'e. (2021) [Entrepreneurship Project] (Unpublished)
Okami Cafe / Aaron Iskandar Mohd Shamir... [et al.]. (2021) [Entrepreneurship Project]
Case Study : Baker Brothers Cafe / Ain Nazira Mohd Tahir. (2020) [Entrepreneurship Project] (Unpublished)
Ziq Bakery / Nazifa Naili Mohd Zaidi. (2022) [Student Project] (Submitted)
Mf Delicious Ice Cream Café / Nur Zafirah Auni Mohd Zamri. (2020) [Entrepreneurship Project] (Submitted)
Pau Licious Café / Muhammad Akmal Muhamad Hamzah ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
Roti nan (Nan.Co) / Muhammad Faruq Muizuddin ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)
Star Receipe Restaurant / Alwie Shafiq Muhammad Khairil ... [et al.]. (2013) [Entrepreneurship Project] (Submitted)
Drip and Brew Cafe / Nur Shafini Muhammad Yusof ... [et al.]. (2021) [Entrepreneurship Project]
Case Study : Smiling Orchid Bakery & Cake / Nur Ayunni Mukri. (2020) [Entrepreneurship Project] (Submitted)
Chocolate and Cheese Cake Maven / Nordiah Muluyu ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)
Sayaka Comic Cafe / Mohd Alif Muntil ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)
The use of HACCP in temperature control of food storage in the refrigerator and freezer / Aisahatikah Mustafa. (2012) [Student Project] (Unpublished)
N
Fruitable / Nelly Stephanie Nawari ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)
Walkstreet Cafe / Sazuan Zazarina Nawawi ... [et al.]. [Entrepreneurship Project] (Unpublished)
Food safety knowledge, attitude and practices of food handlers in foodservice establishment at tourism attractions in Terengganu / Norzaidah Ngali, Norazlina Rahmat & Noralisa Ismail. (2013) [Research Reports] (Unpublished)
CakeEat / Nik Anis Syuhada Nik Abdul Aziz. (2021) [Entrepreneurship Project] (Submitted)
KB Saudagar Kentang / Bella Antasha Nik Azhar. (2022) [Student Project] (Submitted)
Awareness of local food handlers towards food hygiene: a study on local food premise in UiTM Dungun and surrounding areas / Nik Nur Halmemi Nik Mohd Halmi & Nurul Izatul Akmal Abdul Rahman. (2016) [Student Project] (Submitted)
Umu Bakeshop / Farah Nabilah Noor Hisham. (2022) [Student Project] (Submitted)
Mun Coffee / Nur Dayana Batrisya Nor Azha. (2022) [Student Project] (Submitted)
Case Study : Cofeeland Sdn. Bhd. / Nur Azmina Husna Noraminasrun. (2021) [Entrepreneurship Project] (Unpublished)
Merah Jambu Dessert & Café / Nurfarahdiba Nordin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
Surprise Café 4 U / Nurfarahdiba Nordin ... [et. al]. (2021) [Entrepreneurship Project] (Unpublished)
ENT 530 Social Media Portfolio: Eatneat / Nur Anis Athirah Nozman. (2021) [Entrepreneurship Project] (Unpublished)
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Restaurant color’s as stimuli to enhance pleasure feeling and its effect on diners’ behavioral intentions in the family chain restaurants / Mohhidin Othman and Bahar Goodarzirad. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (1). pp. 75-101. ISSN 1985-8914 , 2590-3837
Sustainable food waste practice among small medium enterprise (SME) restaurant operators in peninsular Malaysia/ Nur Azimah Othman ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 492-502. ISSN 1985-8914 ; 2590-3837
Better Thing Side Cafe / Nurfaraheen Othman ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)
Service delivery system and customer patronization : a comparison of ethnic restaurants in Shah Alam / Zulhan Othman. (2007) Masters thesis, thesis, Universiti Teknologi MARA.
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SND Premier Grilling / Dayangku Nurul Naquella Pg Saidin... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)
Kopipasta / Nabil Pius ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)
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Zues Vanilla Cafe / Muhammad Eidlan Hakimi Radzi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
Frozen Snow / Anisatul Akma Rajin ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)
Smart conveyor/ W. M. W. I. W. Ramli, N. A. Bharu and N. F. Zulkefli. (2018) In: Electrical Engineering Innovation Competition & Exhibition (EEICE) 2018, 13-14 November 2018, Dewan Aspirasi, UiTM Cawangan Terengganu.
Transkrip wawancara bersama Puan Mastura Binti Ibrahim / Nabilah Aqmar Razali and Nor Amira Ibrahim. (2018) [Oral History] (Submitted)
A study on the perceptions of UiTM Sabah students towards fast food outlets / Roger Robert. (2014) [Student Project] (Submitted)
Purrfect Cafe / Aniq Irfan Haqeem Romelan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
Case Study : Banasfha Cafe / Riffahizzah Roselam. (2021) [Entrepreneurship Project] (Unpublished)
Maestrio Martino Enterprise: Koboi Western House / Amirul Aiman Ruhaimi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
Fundamental of Entrepreneurship ENT300 : Art's Cafe / Nur Fatin Rahimah Ruslee... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)
Santuy Cafe / Marlie Dhazniel Rusli ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
Nami K Food / Nurul Jannah Rusli Zahari. (2020) [Entrepreneurship Project] (Submitted)
De' Light Coffee Shop / Stefanie Rusmin ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)
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Borneo Lifestyle Cafe / Dickson Channel Saban ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)
Food safety knowledge and handling practices among school canteen caterers in Kuching / Noor Azyca Sabri and Dayang Hanisabirin Abang Othman. (2014) [Student Project] (Unpublished)
The quality of Kopitiam physical environment: are patrons satisfied? / Safwana Nur Widad Safrin and Zurinawati Mohi. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 1-22. ISSN 1985-8914 ; 2590-3837
Factors that influence fast food consumption behavior among hospitality students at Universiti Utara Malaysia Sintok, Kedah / Nur Syahirah Sahak & Nur Afif Nabilah Abu Bakar. (2018) [Student Project] (Unpublished)
Chatroom / Amir Hamzah Sakiling ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)
Sushi Village / Asriani Salang ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)
Okie Dokie Donuts / Anis Suriani Salehuddin ... [et al.]. (2021) [Entrepreneurship Project]
Malay-Park Cafe / Mohd Suhairi Salihuddin .. [et al.]. (2015) [Entrepreneurship Project] (Unpublished)
Mai Cafe / Muhammad Shamil Haziq Salimen ...[et al.]. (2022) [Entrepreneurship Project] (Unpublished)
The effectiveness of restaurant advertisement through social media in Dungun, Terengganu: a content analysis / Nurul Hamizah Salleh. (2017) [Student Project] (Unpublished)
Kopitiam owner’s perceptions towards information technology adoption / Salmalina Salleh, Norhayati Mat Yusoff @ Mohd Yusof and Dahlan Abdullah. (2012) [Research Reports] (Unpublished)
Castle Café / Nurul 'Aqilah Sariman ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
The Fairy Bakery / Nur Izzati Saruji … [et al.]. (2018) [Entrepreneurship Project] (Unpublished)
Exploring the potentials and impact of indigenous Ghanaian dishes in the restaurant sector within the hospitality industry / Akua Serwah, Derweanna Bah Simpong and Marlisa Abdul Rahim. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 32-40. ISSN 1985-8914 ; 2590-3837
Cadangan merekabentuk ruang dalaman organik kafe di no CB-02-01, pusat membeli belah Alamanda, Jalan Alamanda, Presint 1, 62000 Putrajaya, Wilayah Persekutuan / Lailatul Isma Shaari. (2005) [Student Project] (Unpublished)
Relationship between customer satisfaction towards hotel restaurant menu, food quality, price and their repeat intention: a case of two hotels in Dungun, Terengganu / Shafazira Shaari. (2017) [Student Project] (Unpublished)
Starbean Cafe Sdn Bhd / Hizamshol Huzairy Shamshul Kamal ... [et al.]. (2002) [Entrepreneurship Project] (Submitted)
OppaChinChingu / Nurul Jazmin Shamsudin... [et. al]. (2021) [Entrepreneurship Project] (Unpublished)
Neko Nursery & Cafe / Nur Farah Syakila Sharun ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)
Fundamentals of Entrepreneurship ENT300: Mix & Kling / Abdul Raouf Suaaidi... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)
Starsavory / Aldrich Nigel John Suana ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)
The marketing mix strategy to promote local Malaysian food: from the perspective of SME restaurant business / Arina Aqilah Sukur, Norzuwana Sumarjan and Mohd Hairi Jalis. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 203-218. ISSN 1985-8914 ; 2590-3837
Captain Mushroom: good time, great taste / Muhammad Nabil Wafi Sulaiman ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
Ice Shakes Enterprise / Muhd. Safwan Sulaiman ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)
MASRA / Rohaiza Sulaiman ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
Secret Ingredient / Beezuel Sulihan ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)
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Kopi Senja Cafe business plan report / Muhammad Irfan Naqiuddin Talib ... [et al.]. (2023) [Entrepreneurship Project] (Submitted)
A comparative sales forecast study between supervised and unsupervised learning algorithm on restaurant / Azhar Tamby. (2006) [Student Project] (Unpublished)
K-Cafe / Afiqah Tasnimuddin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
Fundamentals of Entrepreneurship ENT300: La Dona Cafe/ Elissa Gee Thwaites ...[et al.]. (2015) [Entrepreneurship Project] (Unpublished)
Ambrosia Bakery / Fatin Amirah Torji. (2020) [Entrepreneurship Project] (Submitted)
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Malaysian Recipes Restaurant / Nor Farhana Usamah ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)
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Food handler’s behavioral intention to practice safe food handling in franchise restaurant / Wan Hayati Wan Bujang. (2012) [Student Project] (Unpublished)
Case Study : Hello Cafe / Wan Nurain Mashitah Wan Deraman. (2021) [Entrepreneurship Project] (Unpublished)
Hello Café / Wan Nurain Mashitah Wan Deraman. (2020) [Entrepreneurship Project] (Submitted)
The selection of beverage cafes using fuzzy TOPSIS / Wan Nurul Husna Wan Nordin, Nurafifah Md Zuhaimi and Rohani Muhamad. (2021) Journal of Mathematics and Computing Science (JMCS), 7 (2). pp. 129-140. ISSN 0128-0767
Fruity bakery & cafe / Wan Asma Emylin Wan Razali. (2022) [Student Project] (Submitted)
Sarawak cuisine: an overview and its identity / Christopher Wan Sageng ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (3). pp. 15-30. ISSN 1985-8914 , 2590-3837
Blendolicious Sdn Bhd / Wan Nurul Atiqah Wan Zainal ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)
Roti Canai Cikgu Restaurant / Noor Fatin Adiba Wandi. (2020) [Entrepreneurship Project] (Submitted)
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Pearl Enterprise / Ahmad Fareez Yahya ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)
Bahkino Restaurant / Hafsah Fazira Yunus ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)
Cats Cafe and Bakery / Muhd Hanan Aqil Yusli ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)
Case Study : Smiling Orchid Bakery & Cake / Nur Ahsikin Fazira Yusof. (2020) [Entrepreneurship Project] (Unpublished)
Wood-Fired Oven Pizzeria / Muhammad Hakim Yusoff. (2020) [Entrepreneurship Project] (Submitted)
Bookfe / Mohd Azril Yusof ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)
Smart Cafe Enterprise / Saiful Nizam Yusuf... [et al.]. (1998) [Entrepreneurship Project] (Unpublished)
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Case Study : Smiling Orchid Bakery & Cake / Mohamed Zuheel Zaid. (2020) [Entrepreneurship Project] (Unpublished)
Borneo Exotic Food Restaurant and Catering / Akwan Zainal ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)
The ambience aspect for hipster café / Nur Aida Zainal Abidin. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Selangor.
Assessing customer complaints behaviour towards services delivered in restaurant / Noorliza Zainol ... [et al.]. (2014) Esteem Academic Journal, 10 (2). pp. 10-19. ISSN 1675-7939
Bow and Arrow Café / Nur Zetty Zulaikha Zainuddin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
Impact of waiting time on customer satisfaction and loyalty at fast food restaurant in Malaysia / Nur Salsadilla Zainudin & Nur Fatin Amaniena Zulkiflee. (2018) [Student Project] (Unpublished)
Ixcacao Bakery / Nur Faradalila Zakaria, Noor Shadiana Azwa Nor Azalie and Muhammad Arif Hisham Badrul Hisham. (2017) [Entrepreneurship Project] (Unpublished)
Pizza Anak Dol / Nur Maisarah Zamani. [Entrepreneurship Project] (Submitted)
The Scene Cafe and Bistro / Mohamad Afiq Zuber ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)
Blueprint : Easy Future Sdn. Bhd. “Safe Corner Book” / Siti Sakinah Zuhari. (2020) [Entrepreneurship Project] (Unpublished)
Chicken Dinner / Alif Haiqal Zulfelkeri. (2021) [Entrepreneurship Project] (Submitted)
Proposed new design schemes for Ani Sup Utara restaurant at 29,29A,31,31A Jalan Medah Ipoh 1E, Medan Ipoh Bestari, 31400 Ipoh, Perak / Siti Hanisah Zulkifli. (2008) [Student Project] (Unpublished)