Ixcacao Bakery / Nur Faradalila Zakaria, Noor Shadiana Azwa Nor Azalie and Muhammad Arif Hisham Badrul Hisham

Zakaria, Nur Faradalila and Nor Azalie, Noor Shadiana Azwa and Badrul Hisham, Muhammad Arif Hisham (2017) Ixcacao Bakery / Nur Faradalila Zakaria, Noor Shadiana Azwa Nor Azalie and Muhammad Arif Hisham Badrul Hisham. [Entrepreneurship Project] (Unpublished)

Abstract

lxcacao is a bakery which providing a unique and various type of sweet, dessert and pastry by using chocolate as our main ingredient. The name "lxcacao" derives from the history of chocolate. It is believed that the Mayan Civilization were the first to encountered cocoa in 900 AD. Well of course Mayan's chocolate was distinct than today's standard, as it served in a liquid from which is made from a crushed cocoa bean, chili peppers and water. The Mayan held chocolate in highly regards that they called it "the food of the god". This can be seen by the painted walls of their temple and artefact. The relationship between Mayan's belief and cocoa is very fascinating particularly the creation of cocoa, it is believed that cocoa is a blessing to the Mayans by the Goddess lxcacao when there was a food crisis disaster. In conjunction to the luxurious meaning of the name lxcacao held, it is only fair to serve each of our product in best quality possible as a symbol of respect. In recent years, people are more aware of their health. A change to lead a healthier lifestyle in one's diet and daily activities becoming a trend. Traditional sweets, desserts or pastries could do some damages to this amazing changes as they are high in sugar. Conversely, our products support this great cause by using all-natural ingredient and alternative type of sweetener which is stevia. Making our products guilt-free. Customer experienced is our top priorities, by providing online ordering on our easy to use website and delivery. Customer can enjoy our products all by the tip of their fingers.

Metadata

Item Type: Entrepreneurship Project
Creators:
CreatorsEmail / ID. Num
Zakaria, Nur Faradalila2017490882
Nor Azalie, Noor Shadiana Azwa2017628432
Badrul Hisham, Muhammad Arif Hisham2017490464
Contributors:
ContributionNameID Num. / Email
Thesis advisorDaut, Azizah132295
Subjects: H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning
T Technology > TX Home economics > Restaurants, cafeterias, tearooms, etc.
Divisions: Universiti Teknologi MARA, Johor > Pasir Gudang Campus > Faculty of Business and Management
Item ID: 40437
Uncontrolled Keywords: Business plan, Bakery, UiTM Pasir Gudang
URI: http://ir.uitm.edu.my/id/eprint/40437

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