Malaysian Recipes Restaurant / Nor Farhana Usamah ... [et al.]

Usamah, Nor Farhana and Dai Pin, Christinny and Kichi, Esther and Mohd Nasir, Faieznor and Affendy, Jurinah and Alias, Siti Nurkhairunnisa (2013) Malaysian Recipes Restaurant / Nor Farhana Usamah ... [et al.]. [Entrepreneurship Project] (Unpublished)


Our group has decided and agreed upon to set up a business due to the rapid development in our country. The name of our business is Malaysian Recipes Restaurant. We choose this name because our business is related with the Malaysia heritage food that practices by the Malaysia people until today. About the nature of our business, it is related to Malaysia Heritage foods. Our restaurant served variety of Malaysia traditional foods that rarely been served by other restaurant. This Malaysian heritage foods are made from the original recipes from local peoples because we want maintain the originality of the food taste and ingredients so that the new or modern generations know about it. This is because Malaysian people that rich with a variety of traditional foods that from their inherent. About industry profile of our business, it is part of restaurant industry. In fact, this industry is wide because we will see that wherever we go, there are must be a restaurant or something related with foods. This is because people need foods to get energy for surviving in the earth. Because of this industry is wide, we try to make something different in our restaurant by serving Malaysia heritage foods to make it more attractive and unique.

Our business, Malaysian Heritage Restaurant is located in Makamewah Sdn Bhd, Lot 9-3, 9th Floor, Suria Sabah Shopping Mall 1, Jalan Tun Fuad Stephens, 88000 Kota Kinabalu, Sabah. We choose this place because this is strategic place where there are many visitors going in and out. Besides, location of our business is strategic because an attraction place for the tourist and also local people. This place also has facilities such as electricity, water, phone line, and many more. After discuss with our partner, we agree the date of our business commencement is on 30th May 2013. This is because on date time in Sabah there is a Harvest Festival which is celebrated by all the local people in Sabah and attract the tourist to come and visit Sabah.


Item Type: Entrepreneurship Project
Email / ID Num.
Usamah, Nor Farhana
Dai Pin, Christinny
Kichi, Esther
Mohd Nasir, Faieznor
Affendy, Jurinah
Alias, Siti Nurkhairunnisa
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service
T Technology > TX Home economics > Restaurants, cafeterias, tearooms, etc.
Divisions: Universiti Teknologi MARA, Sabah
Keywords: Business plan; Business management; Entrepreneurship; Food
Date: 2013
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