The case study that has been done by Fundamentals of Entrepreneurship (ENT300) students of Universiti Teknologi Mara (UiTM) is significant because it can increase a student’s skill on the business. Therefore, to fulfill this task, I need to carry out the case study. During a case study, I need to gather all details and information about the company to complete the study case.However, because of pandemic Covid-19 happens now, I just get limited information about the company. I decided to choose Roti Canai Cikgu to complete the case study. I have gained the information through the Google and website about the restaurant. After I searching the information, I managed to get information about the restaurant which are background of the business, organizational structure, type of business models, product or services marketing and operational strategy.
| Item Type: | Entrepreneurship Project |
|---|---|
| Creators: | Creators Email / ID Num. Wandi, Noor Fatin Adiba 2018415742 |
| Contributors: | Contribution Name Email / ID Num. Advisor Mat Rusok, Nur Hazelen UNSPECIFIED |
| Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HF Commerce > Business > Success in business T Technology > TX Home economics > Food service T Technology > TX Home economics > Restaurants, cafeterias, tearooms, etc. |
| Divisions: | Universiti Teknologi MARA, Kelantan > Machang Campus > Faculty of Administrative Science and Policy Studies |
| Keywords: | Roti Canai Cikgu Restaurant , Fundamentals of Entrepreneurship, Sole Prorietorship, Roti Canai And Catering. |
| Date: | 21 November 2020 |
| URI: | https://ir.uitm.edu.my/id/eprint/59130 |
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59130.pdf
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Physical Location
- Bilik Koleksi Akses Terhad | Kampus Machang, Kelantan
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