Roti Canai Cikgu Restaurant / Noor Fatin Adiba Wandi

Wandi, Noor Fatin Adiba (2020) Roti Canai Cikgu Restaurant / Noor Fatin Adiba Wandi. [Entrepreneurship Project] (Submitted)

Abstract

The case study that has been done by Fundamentals of Entrepreneurship (ENT300) students of Universiti Teknologi Mara (UiTM) is significant because it can increase a student’s skill on the business. Therefore, to fulfill this task, I need to carry out the case study. During a case study, I need to gather all details and information about the company to complete the study case.However, because of pandemic Covid-19 happens now, I just get limited information about the company. I decided to choose Roti Canai Cikgu to complete the case study. I have gained the information through the Google and website about the restaurant. After I searching the information, I managed to get information about the restaurant which are background of the business, organizational structure, type of business models, product or services marketing and operational strategy.

Metadata

Item Type:	Entrepreneurship Project
Creators:	Creators Email / ID Num. Wandi, Noor Fatin Adiba 2018415742
Contributors:	Contribution Name Email / ID Num. Advisor Mat Rusok, Nur Hazelen UNSPECIFIED
Subjects:	H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HF Commerce > Business > Success in business T Technology > TX Home economics > Food service T Technology > TX Home economics > Restaurants, cafeterias, tearooms, etc.
Divisions:	Universiti Teknologi MARA, Kelantan > Machang Campus > Faculty of Administrative Science and Policy Studies
Keywords:	Roti Canai Cikgu Restaurant , Fundamentals of Entrepreneurship, Sole Prorietorship, Roti Canai And Catering.
Date:	21 November 2020
URI:	https://ir.uitm.edu.my/id/eprint/59130