Case Study : Warung Kita / Nur Affina Iskandar Mustafa Kamal

Iskandar Mustafa Kamal, Nur Affina (2020) Case Study : Warung Kita / Nur Affina Iskandar Mustafa Kamal. [Entrepreneurship Project] (Unpublished)

Download

[thumbnail of 38693.pdf] Text
38693.pdf

Download (314kB)

Abstract

Warung Kita has been established on 2014. This business has been operated around 6 years. It is located in Jalan Tanjung Tokong Lama, Georgetown, Penang. This business is run by Encik Mohd Syawal with his family members. This business focuses on selling variety traditional kind of food such as nasi lemak, ‘kuih-muih’ and other suitable dishes. It operates as early as 5.30 a.m. until 10.00 a.m. daily. Apart from that, they also provide ordering services for their customers that are interested to order in a mass amount

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email
Iskandar Mustafa Kamal, Nur Affina
2018224398
Contributors:
Contribution
Name
Email / ID Num.
Thesis advisor
Nik Muhammad Naziman, Yusrina Hayati
UNSPECIFIED
Subjects: H Social Sciences > HD Industries. Land use. Labor > Small business. Medium-sized business
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
T Technology > TX Home economics > Food service
T Technology > TX Home economics > Restaurants, cafeterias, tearooms, etc.
Divisions: Universiti Teknologi MARA, Kelantan > Kota Bharu Campus > Faculty of Computer and Mathematical Sciences
Item ID: 38693
Uncontrolled Keywords: Warung Kita, traditional food, Pasembur
URI: https://ir.uitm.edu.my/id/eprint/38693

Fulltext

Fulltext is available at:
  • Bilik Koleksi Akses Terhad Kampus Kota Bharu, Kelantan
  • ID Number

    38693

    Indexing


    View in Google Scholar

    Edit Item
    Edit Item