Case Study : Warung Kita / Nur Affina Iskandar Mustafa Kamal

Iskandar Mustafa Kamal, Nur Affina (2020) Case Study : Warung Kita / Nur Affina Iskandar Mustafa Kamal. [Entrepreneurship Project] (Unpublished)

Abstract

Warung Kita has been established on 2014. This business has been operated around 6 years. It is located in Jalan Tanjung Tokong Lama, Georgetown, Penang. This business is run by Encik Mohd Syawal with his family members. This business focuses on selling variety traditional kind of food such as nasi lemak, ‘kuih-muih’ and other suitable dishes. It operates as early as 5.30 a.m. until 10.00 a.m. daily. Apart from that, they also provide ordering services for their customers that are interested to order in a mass amount

Metadata

Item Type:	Entrepreneurship Project
Creators:	Creators Email / ID Num. Iskandar Mustafa Kamal, Nur Affina 2018224398
Contributors:	Contribution Name Email / ID Num. Thesis advisor Nik Muhammad Naziman, Yusrina Hayati UNSPECIFIED
Subjects:	H Social Sciences > HD Industries. Land use. Labor > Small business. Medium-sized business H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification T Technology > TX Home economics > Food service T Technology > TX Home economics > Restaurants, cafeterias, tearooms, etc.
Divisions:	Universiti Teknologi MARA, Kelantan > Kota Bharu Campus > Faculty of Computer and Mathematical Sciences
Keywords:	Warung Kita, traditional food, Pasembur
Date:	May 2020
URI:	https://ir.uitm.edu.my/id/eprint/38693