Browse by Publication Title

Dahlan, Siti Damia Afrina and Khalid, Nurliah Alisa and Zain, Razlan Adli and Zahari, Harnizam and Derani, Nazarudin (2025) Customer satisfaction with housekeeping services: evidence from four-star hotels in Desaru, Malaysia. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 3. pp. 31-43. ISSN 1985-8914 , 2590-3837

Ainol Murtaza, Ain Nurina Syafiah and Wan Ismail, Wan Nur Fatini and Usman, Samsul Bahri and Mohd Fuza, Zatul Iffah and Mahamed Ali, Faliza (2025) Determinants of eating behaviour among university students: a case study of UiTM Dungun, Terengganu. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 4. pp. 44-57. ISSN 1985-8914 , 2590-3837

Md Rus, Mohammad Hafizi and Abdul Latib, Nur Farrah Yasmin (2025) Dining modes, satisfaction, and loyalty: evidence from Kuala Lumpur’s hybrid restaurants. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 5. pp. 58-73. ISSN 1985-8914 , 2590-3837

Md Yuslan, Muhammad Farhan and Mohd Faudzi, Muhammad Izz Iman and Noorkhizan, Mohd Hazrin Iman and Abdul Latip, Muhammad Safuan and Mahusain, Muhammad Afnan (2025) Examining the impact of work environment, compensation, working hours, and empowerment on hotel employees’ performance. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 6. pp. 74-92. ISSN 1985-8914 , 2590-3837

Mansor, Nur Athirah Hani and Mohammad, Ainnur Syafiqa and Abu Bakar, Arma Mohd Faizal and Jalis, Mohd Hairi and Ahmad Shariff, Siti Nor Fadillah (2025) Social influence as a driver of online food delivery satisfaction: evidence from Kuala Terengganu, Malaysia. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 8. pp. 105-116. ISSN 1985-8914 , 2590-3837

Mohamed @ Naba, Mohaini and Muhammad Fadhil, Muhammad Arradhi and Jaafar, Siti Nur’ Afifah and Wan Zainal Shukri, Wan Hafiz and Abdul Rahman, Abdul Rais (2025) Food safety knowledge, attitude and hygiene practices among food court handlers in Batu Pahat, Johor. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 10. pp. 117-135. ISSN 1985-8914 , 2590-3837

Nordin, Siti Nur Hanani and Mohd Yusoff, Nur Ainina and Mohd Aris, Muhammad Muzhaffar (2025) Student’s willingness to pay at eateries around UiTM Dungun. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 10. pp. 136-156. ISSN 1985-8914 , 2590-3837

Abu Hassan, Muhamad Syafiq and Agus Salim, Muhamad Syamsul Hadi and Abdullah, Rahman and Rahman, Razman and Zahari, Harnizam (2025) The effect of employees' attributes towards customer satisfaction. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 11. pp. 157-178. ISSN 1985-8914 , 2590-3837

Zainudin, Aiza Nur Syahmina and Jamaludin, Hanis Nazirah and Sulong, Siti Nurhanifah and Idris, Nur Amanina and Ideris, Muhamad Shah Kamal (2025) Traditional food choices of Malaysian university students: social influence, preferences and health. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 12. pp. 179-193. ISSN 1985-8914 , 2590-3837

Abd Patah, Mohd Onn Rashdi and Wan Abdullah, Wan Arnidawati and Abdul Majid, Mohd Aliff and Wan Salman, Wan Ahmad Nasroun (2025) Crisis-induced career reflections: post-pandemic career choices of hotel employees. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 13. pp. 194-211. ISSN 1985-8914 , 2590-3837

Ahmad Sabri, Mubassyirah and Wan Mohamad Fauzi, Wan Nabilah and Mohd Noor, Mohd Hafiz (2025) Exploring the culinary heritage of ketupat sotong through community practices in Kuala Nerus, Terengganu. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 14. pp. 212-226. ISSN 1985-8914 , 2590-3837

Zainudin, Intan Julia and Mohammad, Tajulurrus and Amirruddin, Muhamad Amirul Badlishah and Edros, Siti Aishah (2025) Coffee’s influence on social interaction, energy and physical performance. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 1. pp. 1-14. ISSN 1985-8914 , 2590-3837

Mohd Nazi, Sarah Ainina and Mat Issa, Zuraini and Abdul Aziz, Saidatul Afzan (2025) Concern, intention and food waste behaviour: the intention-behaviour gap among households in Kuala. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 2. pp. 15-30. ISSN 1985-8914 , 2590-3837

Mohamad, Mohamad Amir Danieal and Che Aziz, Muhammad Hafizi and Derani, Nazarudin and Zain, Razlan Adli and Ibrahim, Azsyanti (2025) A study on mental health challenges and job turnover intention among employees of a 4 star hotel at Kota Bharu, Kelantan. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 1. pp. 1-14. ISSN 1985-8914 , 2590-3837

Ismail, Nur Ain Ashikin and Mohd Nawi, Norhidayah and Abdul Karim, Noraida and Mahamed Ali, Faliza and Mohd Isa, Sulaiha (2025) Breakfast skipping behaviour among secondary school students in Bachok, Kelantan. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 2. pp. 15-28. ISSN 1985-8914 , 2590-3837

Abdul Aziz, Ainul Hayati and Zaidan, Amelia and Abdul Latib, Nur Farrah Yasmin and Md Rus, Mohammad Hafizi (2025) Caffeine consumption and the effects on university students’ performances in Petaling, Selangor. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 3. pp. 29-43. ISSN 1985-8914 , 2590-3837

Mohd Azhar, Fathonah and Abdul Majaid, Nur Zarith and Sulong, Siti Nurhanifah and Manshoor, Amir and Ideris, Muhamad Shah Kamal (2025) Determinants of e-learning effectiveness among faculty of hotel and tourism students. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 4. pp. 44-55. ISSN 1985-8914 , 2590-3837

Khazali, Nur Fatin Amirah and Zahari, Harnizam and Zain, Razlan Adli and Abdullah, Rahman (2025) Examining food waste behaviour and its influencing factors among UiTM Terengganu students. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 5. pp. 56-71. ISSN 1985-8914 , 2590-3837

Muniar, Fawwaz Nu’man and Hamidi, Nur Balqis Zulaikha and Samsudin, Azlina and Wan Kamarudin, Wan Nor Bayah and Mahusain, Muhammad Afnan (2025) Final-year hospitality students’ perceptions of labour shortages in Malaysia's hospitality sector. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 6. pp. 72-87. ISSN 1985-8914 , 2590-3837

Mat Rapi, Nur Salwati and Abd Shattar, Noristisarah and Mohd Kamal, Malina Hanum and Mahamed Ali, Faliza and Abdul Karim, Noraida (2025) Food preferences, cultural beliefs and socioeconomic status influencing food insecurity. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 7. pp. 88-104. ISSN 1985-8914 , 2590-3837

Abdul Aziz, Nur Saidatul Filzah and Zaharuddin, Nurul Aisyah and Mohd Isa, Sulaiha and A. Bakar, Siti Khuzaimah and Abdul Karim, Noraida (2025) Household consumers’ behaviour: factors influencing food waste generation in Malaysia. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 8. pp. 105-123. ISSN 1985-8914 , 2590-3837

Norazami, Noraisah and Nik Azwaddi, Nik Nurain Nadirah and Rahman, Razman and Abdullah, Rahman and Husin, Norhayati (2025) Personal factors that influence coffee purchase intention among young adults in Johor Bahru. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 9. pp. 124-142. ISSN 1985-8914 , 2590-3837

Rosman Khan, Nurul Anis and Azman, Nurul Nadzirah and Che Deraman, Nor Saadah and Abdul Latib, Nur Farrah Yasmin (2025) Preserving Terengganu's heritage food: how Malay traditional food packaging influences consumer purchase decisions? (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 10. pp. 143-157. ISSN 1985-8914 , 2590-3837

Muhamad Zuni, Zulaikha Che and Deraman, Fauziah and Abd. Hamid, Maisarah and Ismail, Noralisa (2025) The behavioural intention of mobile payment adoption in food service establishments among generation X. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 11. pp. 158-177. ISSN 1985-8914 , 2590-3837

Ahmad Nazri, Nur Zafira Nabila and Rostam Affandi, Fatin Nurhafizah and Amirruddin, Muhamad Amirul Badlishah and Azli, Azwan Faris and Mohammad, Tajulurrus (2025) The impact of e-WOM, e-advertisement and trendiness of food and beverage on tiktok towards purchase intention in Klang Valley. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 12. pp. 178-190. ISSN 1985-8914 , 2590-3837

Wan Daud, Wan Nur Izzah Athirah and Aluwi, Nurul Najihah and Muhammad Ghazali, Ameleya and Zulkurnain, Muhammad Zulhilmi and Mohd Nawi, Mohd Zulfakar (2025) Wellness experiences and their impact on spa guests’ well-being in Cameron Highlands. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 12. pp. 191-201. ISSN 1985-8914 , 2590-3837

Zhang, Xuhong and A Jamal, Salamiah and Shahril, Zurena @ Rena (2025) Learning perceptions, satisfaction, and performance of flight attendant major students: insights from Jining Normal University. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (1). pp. 1-11. ISSN 1985-8914 , 2590-3837

Raina, Danish Iqbal and Ahmad Bhat, Sajad and Ahmad Dar, Ajaz and Abdulla, Parvez and Ahmad Laway, Shakoor (2025) What inspires you to visit our welcoming home? Tourist motivation for visiting rural destinations: The case of Jammu and Kashmir. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (1). pp. 12-35. ISSN 1985-8914 , 2590-3837

Liu, Mengyuan and Ariffin, Hashim Fadzil and Ngelambong, Anderson (2025) Festival participation as the mediator role towards emotional solidarity on destination loyalty among college students. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (1). pp. 36-49. ISSN 1985-8914 , 2590-3837

Ahmad Dar, Ajaz and Raina, Danish Iqbal and Ahmad Bhat, Sajad and Abdulla, Parvez (2025) Work-life balance of homestay operators in Jammu and Kashmir. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (1). pp. 50-65. ISSN 1985-8914 , 2590-3837

-, Mohd. Abad and Ahmad Shah, Firdous and -, Abdul Qadir (2025) Co-creating authentic travel experiences: exploring the travel experiences of young Indian tourists. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (1). pp. 66-78. ISSN 1985-8914 , 2590-3837

Xaxa, Augustin (2025) Ecotourism research through the lens of bibliometrics: a 30-year retrospective (1990-2024). (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (1): 6. pp. 79-111. ISSN 1985-8914 , 2590-3837

Ahmad Harnaini @ Abdullah, Nor Hayati and A Jamal, Salamiah and Amir, Ahmad Fitri and Nordin, Mohammad Ridhwan (2025) Multigenerational travel: a narrative review of family-oriented tourism trends and implications. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (1). pp. 112-122. ISSN 1985-8914 , 2590-3837

Yahya, Nur Yasarah and Abdul Hamid, Maisarah and Mohd Hanafiah, Mohd Hafiz (2025) Reviewing the potential of muslim-friendly tourism and hospitality assurance and recognition (MFAR) branding. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (1). pp. 123-135. ISSN 1985-8914 , 2590-3837

Abdul Aziz, Azdel and Zainol, Amir Azahari and Ahmad, Noor Azmi and Abdul Karim, Kamril Juraidi (2025) Embracing technology in the workplace: evaluating employee adoption of the mobile application for restaurant search and reservations (MARSR). (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (1). pp. 136-146. ISSN 1985-8914 , 2590-3837

Abdul Kadir, Mohamad Arif and Mohd Din, Muhammad Aiman and Azmer, Muhammad Afiq Amsyar and Tumin, Siti Aisyah and Abu Bakar, Ahmad Redhuan (2025) Examining the influence of TPB and curiosity in gen Z’s plant based meat consumption. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 7. pp. 93-104. ISSN 1985-8914 , 2590-3837

Ahmad Dar, Ajaz and Raina, Danish Iqbal and Ahmad Bhat, Sajad (2024) Homestay tourism in Baramulla: economic, socio-cultural, and environmental insights / Ajaz Ahmad Dar, Danish Iqbal Raina and Sajad Ahmad Bhat. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 1-17. ISSN 1985-8914 , 2590-3837

Khadka, Bhim Bahadur and Malviya, Anajani Kumar (2024) Hot springs in Nepal: tourism management and sustainability / Bhim Bahadur Khadka and Anajani Kumar Malviya. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 18-29. ISSN 1985-8914 , 2590-3837

Ahmad Khaki, Aijaz and Makhdoomi, Annum and Ahmad Mir, Mudasir (2024) From sustainable tourism to smart sustainable cities: perceptual mapping of gen Y and gen Z residents / Aijaz Ahmad Khaki, Annum Makhdoomi and Mudasir Ahmad Mir. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 30-55. ISSN 1985-8914 , 2590-3837

Deb, Rajdeep and Bhusan Rout, Himanshu and Narzary, Reemina (2024) The impact of travel constraints on travel intention among tourists in a destination: a case study of Mizoram / Rajdeep Deb, Himanshu Bhusan Rout and Reemina Narzary. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 71-90. ISSN 1985-8914 , 2590-3837

Ndagi, Abdullahi and Ali, Anees Janee (2024) Peeping before leaping: push and pull resilience of expatriate adaptation / Abdullahi Ndagi and Anees Janee Ali. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 109-124. ISSN 1985-8914 , 2590-3837

Chai, Ming Na and Mohamed Zakaria, Hasan (2024) Perceived festival quality and revisit intention of Chinese New Year festival among generation Z / Chai Ming Na and Hasan Mohamed Zakaria. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 125-137. ISSN 1985-8914 , 2590-3837

Prasad, Pawan Kumar and Data, Kanchan (2024) Resident attitude towards sustainable community tourism: a moderating role of economic dependence / Pawan Kumar Prasad and Kanchan Data. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 138-154. ISSN 1985-8914 , 2590-3837

Boro, Kamaleswar and Goswami, Chandan and Kumar, Narendra and Sharma, Swati and Das, Sukriti (2024) Tourist decision to visit a destination through h eWOM information: an UTAUT approach study in Indian context / Kamaleswar Boro ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 155-176. ISSN 1985-8914 , 2590-3837

Narzary, Reemina and Deb, Rajdeep (2024) Sustainable ecotourism development and community involvement: a bibliometric analysis on research trends (2003 – 2024) / Reemina Narzary and Rajdeep Deb. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 56-70. ISSN 1985-8914 , 2590-3837

D’Souza, Edgar and Dayanand, M.S. (2024) A study on the mediating role of experiencescapes in tourists’ alcohol consumption / Edgar D’Souza and M.S. Dayanand. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 91-108. ISSN 1985-8914 , 2590-3837

Safri, Safwana Nur Widad and Mohi, Zurinawati and Hanafiah, Mohd Hafiz (2024) Exploring e-service quality through students' experience of Massive Open Online Courses (MOOC) / Safwana Nur Widad Safri, Zurinawati Mohi and Mohd Hafiz Hanafiah. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 1-13. ISSN 1985-8914 , 2590-3837

Belly, Tressy and Zulkurnain, Muhammad Zulhilmi and Awang Ali, Quratul’Ain Syahirah (2024) Kaamatan harvest festival challenges: a narrative review and directions for future research / Tressy Belly, Muhammad Zulhilmi Zulkurnain and Quratul’Ain Syahirah Awang Ali. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 14-29. ISSN 1985-8914 , 2590-3837

Ramli, Nur Najihah and Badrulhisham, Nurul Syamizza and Bibit, Nur Syahira and Ismail, Anida and Mohamed Apandi, Siti Rohimi (2024) Exploring customer satisfaction with self-service kiosk in fast food: a study among UiTM Permatang Pauh students / Nur Najihah binti Ramli ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 30-47. ISSN 1985-8914 , 2590-3837

Cano, Mylen C. and Hijada II, Vonzhemar M. (2024) Canteen service quality and customer satisfaction: a mixed method study / Mylen C. Cano and Vonzhemar M. Hijada II. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 48-80. ISSN 1985-8914 , 2590-3837

Pratama, Rendy Setya and Aditya, Valentino Dimas and Putra, Ananda Raka and Hendriana, Evelyn (2024) Interregional study destination choice: application of push, pull, and mooring model / Rendy Setya Pratama ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 81-102. ISSN 1985-8914 , 2590-3837

Escarlan, Florivelle C. and Dagang, Anthony Ly B. (2024) Mediating effect of corporate reputation in the influence of service quality on customer loyalty in selected restaurants in Bukidnon Province, Philippines / Florivelle C. Escarlan and Anthony Ly B. Dagang. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 103-115. ISSN 1985-8914 , 2590-3837

Tarmizi, Siti Anis Adilah and Abdul Shukor, Zamil Ashraf and Mohamed Apandi, Siti Rohimi and Abu Bakar, Ahmad Redhuan and Bibit, Nur Syahira (2024) A study of the factors towards consumer’s perception on high priced foods in Malaysia / Siti Anis Adilah Tarmizi ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 116-130. ISSN 1985-8914 , 2590-3837

Nordin, Zahira Aqila and Teo, Swee Sen (2024) Factors influencing purchase intention of packaged food among adults in Klang Valley, Malaysia / Zahira Aqila Nordin and Teo Swee Sen. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 131-149. ISSN 1985-8914 , 2590-3837

Che Mohd Ruzima, Amal Syafiqah and Sumarjan, Norzuwana and Sulong, Siti Nurhanifah and Azeman, Ainnin Sofea (2024) How online hotel reviews affect consumer booking decisions / Amal Syafiqah Che Mohd Ruzima ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 150-167. ISSN 1985-8914 , 2590-3837

Mazlan, Nurfatihah and Sumarjan, Norzuwana and Wan Bujang, Wan Hayati (2024) Organizational justice: unveiling best practice in the hospitality realm / Nurfatihah Mazlan, Norzuwana Sumarjan and Wan Hayati Wan Bujang. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 168-184. ISSN 1985-8914 , 2590-3837

Hashim, Nurul Falah and Abdull Samat, Muhamad Arif Azrai and Ishak, Noriza and Md Sahak, Adibah Aishah (2024) Practice of young generations on traditional Javanese-Malay foods in Selangor / Nurul Falah Hashim ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 185-201. ISSN 1985-8914 , 2590-3837

Abu Bakar, Nur Afif Nabilah and Abdullah, Norhidayah (2020) Knowledge, attitude, and practice of food safety among on-site food premises in public universities / Nur Afif Nabilah Abu Bakar and Norhidayah Abdullah. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (3). pp. 1-14. ISSN 1985-8914 , 2590-3837

Wan Sageng, Christopher and Kasa, Mark and Pudun, Joseph Martin and Ramli, Nursyafiqah (2020) Sarawak cuisine: an overview and its identity / Christopher Wan Sageng ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (3). pp. 15-30. ISSN 1985-8914 , 2590-3837

Roy, Bindu and Saxena, A.K. (2020) Destination competitiveness, tourism facilities and problems in promoting Uttarakhand as a tourism destination / Bindu Roy and A.K. Saxena. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 1-20. ISSN 1985-8914 ; 2590-3837

Bidder, Christy (2020) Ethical heritage interpretation in Indigenouscontexts: An ethnographic case study / Christy Bidder. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 43-58. ISSN 1985-8914

Hasni, Muhamad Zulfikri and Ab Karim, Shahrim and Arshad, Mohd Mursyid and Abdullah, Haslinda and Khairatun, Siti Nurhayati (2020) Dimensions and perspectives of objectivist, constructivist, and postmodernist approaches on Malay food authenticity / Muhamad Zulfikri Hasni ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 59-75. ISSN 1985-8914, 2590-3837

Sharma, Vivek and Bhat, Dada Ab Rouf (2020) Co-creation and service innovation as performance indicators in the hospitality industry / Vivek Sharma and Dada Ab Rouf Bhat. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 76-95. ISSN 1985-8914 , 2590-3837

Wan Jasni, Wan Nur Fasihah and Jamaluddin, Mohd Raziff and Hanafiah, Mohd Hafiz (2020) Online travel agencies (OTAs) e-service quality, brand image, customer satisfaction and loyalty / Wan Nur Fasihah Wan Jasni ...[et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 96-111. ISSN 1985-8914 , 2590-3837

Mohamed, Ahmad Edwin and Alwi, Mohamad Khairi and Xing, Lim Wen (2020) Ecotourism impacts in Pulau Kukup National Park: Exploring resident perspectives / Ahmad Edwin Mohamed ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 112-127. ISSN 1985-8914 , 2590-3837

Ismail, Mohd Noor Ismawi and Hanafiah, Mohd Hafiz and Hemdi, Mohamad Abdullah and Sumarjan, Norzuwana and Azdel, Abdul Aziz (2020) Determinants of customer acceptance and usage of mobile hotel reservation apps (MHRA): An exploratory factor analysis / Mohd Noor Ismawi Ismail ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-17. ISSN 1985-8914 ; 2590-3837

M.D Ramli, Adilah and Ahmad Sapawi, Dg Khairunisa and Mohd Zahari, Mohd Salehuddin (2020) The determinants of food heritage based on age in Klang Valley, Malaysia / Adilah M.D Ramli... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-16. ISSN 1985-8914 ; 2590-3837

Supani, Izyan Dahlia and Abd Hamid, Zuliah (2020) Risk perception towards international travellers’ destination choice: A case of Sabah / Izyan Dahlia Supani and Zuliah Abd Hamid. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-13. ISSN 1985-8914 ; 2590-3837

Mohamad Abdullah, Khairunnisa and Ismail, Faridah Hanim and Zamzuri, Norol Hamiza and Abdul Aziz, Saidatul Afzan and Muhamad, Rosmaliza (2020) Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-9. ISSN 1985-8914 ; 2590-3837

Mohamad Salleh, Mohamad Hanif and Mahdzar, Mazlina (2020) Tourists' cognitive image attributes of Kilim Karst Geoforest Park, Langkawi / Mohamad Hanif Mohamad Salleh and Mazlina Mahdzar. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-9. ISSN 1985-8914 ; 2590-3837

Anas, Muhammad Saufi and Maddiah, Nurul Amirah and Noor Eizamly, Nurin Uzma Eizzaty and Sulaiman, Nadiahtul Aisyah and Wee, Hassnah (2020) Key success factors toward MICE industry: A systematic literature review / Muhammad Saufi Anas ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-34. ISSN 1985-8914 ; 2590-3837

Baba, Noradzhar and Mohd Shahril, Aslinda and Hanafiah, Mohd Hafiz (2020) Self-ordering kiosk usage and post-purchase behaviour in quick service restaurant / Noradzhar Baba, Aslinda Mohd Shahril and Mohd Hafiz Hanafiah. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-17. ISSN 1985-8914 ; 2590-3837

Aminudin, Norliza and Mohamad Nazary, Maisarah and A. Jamal, Salamiah (2020) Volunsharing of Lenggong Valley world heritage site: A content analysis/ Norliza Aminudin, Maisarah Mohamad Nazary and Salamiah A. Jamal. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-18. ISSN 1985-8914 ; 2590-3837

Baharuddin, Nur Aida Amani and Mahdzar, Mazlina (2020) Assessing the effect of airport physical environment on passenger's satisfaction: a mediating effect of passenger's delight / Nur Aida Amani Baharuddin and Mazlina Mahdzar. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-13. ISSN 1985-8914 ; 2590-3837

Md Salleh, Nur Farah Syazana and Tamby Chik, Chemah and Abdullah, Norhidayah and Baba, Noradzhar (2020) Pineapple cookies characteristics and sensory hedonic acceptance / Nur Farah Syazana Md Salleh ... [et a.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-11. ISSN 1985-8914 ; 2590-3837

Kamaludin, Nuratirah and Thamby Chik, Chemah and Bachok, Sabaianah and Sulaiman, Suria (2020) How sensory marketing elements attract customer to return to theme restaurant / Nuratirah Kamaludin ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-10. ISSN 1985-8914 ; 2590-3837

Noor Eizamly, Nurin Uzma Eizzaty and Anuar, Faiz Izwan (2020) The safe city programme strategies and sustainability in urban tourism environment / Nurin Uzma Eizzaty Noor Eizamly and Faiz Izwan Anuar. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-8. ISSN 1985-8914 ; 2590-3837

Baharuddin, Nurliyana and Jamaluddin, Mohd Raziff (2020) How important is the frontline uniform toward employee’s self-efficacy? A case study of five-star hotel / Nurliyana Baharuddin and Mohd Raziff Jamaluddin. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-19. ISSN 1985-8914 ; 2590-3837

Shaiful Kahar, Nurshazliza and Wee, Hassnah (2020) Personality types, perceived job-related stress and coping strategies among hotel front line employees / Nurshazliza Shaiful Kahar and Hassnah Wee. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Abd Razak, Nurul Iman and Zulkifly, Muhammad Izzat (2020) The impacts of food vlog attributes on para-social interaction and customers’ response behaviours / Nurul Iman Abd Razak and Muhammad Izzat Zulkifly. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-11. ISSN 1985-8914 ; 2590-3837

Safri, Safwana Nur Widad and Hanafiah, Mohd Hafiz (2020) Massive Open Online Course (MOOC) service quality assessment: Issues and instruments / Safwana Nur Widad, Safri Zurinawati Mohi and Mohd Hafiz Hanafiah. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-9. ISSN 1985-8914 ; 2590-3837

Johari, Shakira Izzati and Mohd Anuar, Nor Asmalina (2020) Appraising the role of memorable tourism experience between the relationship of destination image and Melaka domestic tourists’ revisit intention / Shakira Izzati Johari and Nor Asmalina Mohd Anuar. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-22. ISSN 1985-8914 ; 2590-3837

Mohd Yusoff, Yusmazida and Omar, Muhamad Khalil and Ahmad Zayadah, Mazlina (2020) Comparison of the business sustainability perception of Malaysian manufacturing SMEs / Yusmazida Mohd Yusoff... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-9. ISSN 1985-8914 ; 2590-3837

Zainuddin, Zaliha and Mohd Radzi, Salleh and Mohd Zahari, Mohd Salehuddin and Azman Ong, Mohd Hanafi (2020) Perceived destination competitiveness and response behavior: A test of mediation / Zaliha Zainuddin... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-10. ISSN 1985-8914 ; 2590-3837

Sosianika, Adila and Suhaeni, Tintin and Suhartanto, Dwi (2020) Leisure involvement and service-oriented behaviour among frontline SME employees / Adila Sosianika, Tintin Suhaeni and Dwi Suhartanto. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-10. ISSN 1985-8914 ; 2590-3837

Aya-Ay, Ara Joyce and Gabriel, Kathleen Joy and Guilatco, Deanne Pearl and Maglaya, Yulliam Shirlette and Mendoza, Martina Riah and Tacneng, Maria Agatha and Andalecio, Avi Ben P. (2020) Pro-poor tourism concept in the context of selected destinations in Ilocos region, Philippines / Ara Joyce Aya-Ay … [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-23. ISSN 1985-8914 ; 2590-3837

Abd Lataf, Dora Liyana and Mahyudin, Nor Ainy and Mohammad Rashedi, Ismail Fitry and Hariri, Rasiyuddin and Abdullah, Ahmad Zaki (2020) Hazard analysis and critical control point (CCP) determination in cook-chilled beef curry and beef kurma / Dora Liyana Abd Lataf … [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-18. ISSN 1985-8914 ; 2590-3837

Omar, Norhafizah and Mohd Shahril, Aslinda (2019) Relationship between training effectiveness, motivation and public hospitals food handlers’ food safety practice / Norhafizah Omar and Aslinda Mohd Shahril. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 11 (2). pp. 1-15. ISSN 1985-8914 ; 2590-3837

Raja Mustapha, Raja Iskandar Putera Raja Mustapha and Mohd Zool Fadli Ibrahim, Mohd Zool Fadli Ibrahim and Mohamad Saber, Joesri and Salim, Azlan (2019) Talent Management: An integrative review of theoretical and industrial practices / Raja Iskandar Putera Raja Mustapha ... [et al.]. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 11 (2). pp. 1-8. ISSN 1985-8914 ; 2590-3837

M. Ibrahim, Aladin (2019) Drivers of organizational commitment and job satisfaction among lodging industry employees / Aladin M. Ibrahim. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 11 (2). pp. 1-19. ISSN 1985-8914 , 2590-3837

Mat Som, Hafizan and Nordin, Nani Masnida and Ghazali, Amzari Jihadi (2019) Local heritage food as a significant factor in Malaysia gastronomy tourism / Hafizan Mat Som, Nani Masnida Nordin and Amzari Jihadi Ghazali. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-19. ISSN 1985-8914 ; 2590-3837

Foo, Lee-Yen and Ghazali, Hazrina and Zawawi, Dahlia and Mohamad, Siti Fatimah and Othman, Mohhidin (2019) A model linking HRM practices, service-oriented OCBs & organizational performance in Malaysian hotel industry / Lee-Yen Foo … [et al.]. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-21. ISSN 1985-8914 ; 2590-3837

Hassan, Nur Balqish and Hashim, Noor Hazarina and Bakhary, Norhisham and Padil, Khairul H. (2019) Technographic segmentation using neural network at the Rainforest World Music Festival / Nur Balqish Hassan ... [et al.]. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-16. ISSN 1985-8914 ; 2590-3837

Moreno, Raymund B. (2019) Nutritional composition and sensory quality evaluation of Philippine Choco Chiffon Cake / Raymund B. Moreno. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-10. ISSN 1985-8914 ; 2590-3837

Ruslan, Syafinaz and Mohamad, Siti Fatimah and Juhari, Nurul Hanisah and Abdul Karim, Muhammad Shahrim (2019) The influence of internship determinants on hospitality undergraduates’ satisfaction level: A case of public universities in Malaysia / Syafinaz Ruslan … [et al.]. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Suhaeni, Tintin and Setiawati, Lina and Setiawardani, Maya and Suhartanto, Dwi (2019) An empirical assessment of tourist loyalty towards budget accommodation service / Tintin Suhaeni ... [et al.]. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-11. ISSN 1985-8914 ; 2590-3837

Sivakumar, V. and Saranya, PR. and Leelapriyadharsini, S. and Iyappan, A. (2019) Impact of social media on e-tourism : a critical analysis of determinants of decision making / V. Sivakumar. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-7. ISSN 1985-8914 ; 2590-3837

Ward, Veda and Mattern, Alex (2019) Sustainability, safety and security: A case for hospitality industry response to natural disasters / Veda Ward and Alex Mattern. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-16. ISSN 1985-8914 ; 2590-3837

Kunjuraman, Velan and Hussin, Rosazman (2019) Exploring potential ecotourism products in Sabah, Malaysia / Velan Kunjuraman and Rosazman Hussin. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-19. ISSN 1985-8914 ; 2590-3837

Wannasupchue, Wannasiri and Mohamad, Siti Fatimah and Che Ishak, Farah Adibah and Ungku Zainal Abidin, Ungku Fatimah (2019) The readiness theme development from a case study in Thailand halal restaurants / Wannasiri Wannasupchue … [et al.]. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-13. ISSN 1985-8914 ; 2590-3837

Abdul Gani, Arni and Mahdzar, Mazlina and M. Anuar, Nor Asmalina (2019) Visitor’s experiential attributes and revisit intention to Islamic tourism attractions in Malaysia / Arni Abdul Gani, Mazlina Mahdzar and Nor Asmalina M. Anuar. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 11 (1). pp. 1-12. ISSN 1985-8914 ; 2590-3837

Mohd Adros, Nadia and Wee, Hassnah (2019) Human capital issues in Malaysian MICE industry from the expert’s perspective / Nadia Mohd Adros and Hassnah Wee. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 11 (1). pp. 1-19. ISSN 1985-8914 ; 2590-3837

Buliah, Anis Liyana and Azmi, Azila and Aminudin, Norliza and Abdullah, Dahlan and Mohd Asri, Dian Aszyanti Atirah (2018) Tourists’ Shopping Expectation, Perceived Value and Shopping Satisfaction in Malaysia / Anis Liyana Buliah ... [et al.]. (2018) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (1). pp. 1-12. ISSN 1985-8914 ; 2590-3837

Asmar, Yulastri and Ferdian, Feri (2018) Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian. (2018) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (2). pp. 1-9. ISSN 1985-8914 ; 2590-3837

Abdullah Suhami, Muhamad Zulhelmi and Abdul Talib, Salim and Bachok, Sabaianah and Mohd Saleh, Maria (2018) Service attributes, customer satisfaction and return usage: A case of Uber Malaysia / Muhamad Zulhelmi Abdullah ...[et al.]. (2018) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (2). pp. 1-23. ISSN 1985-8914 ; 2590-3837

Abdul Rahman, Abdul Rais and Tamby Chik, Chemah and Mohd Zahari, Mohd Salehuddin (2018) Do ‘Kafeteria Sihat’ attributes influence customers’ post purchase behaviour? / Abdul Rais Abdul Rahman, Chemah Tamby Chik, Mohd Salehuddin Mohd Zahari. (2018) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (1). pp. 1-15. ISSN 1985-8914 ; 2590-3837

Hanafiah, Mohd Hafiz and Jamaluddin, Mohd Raziff (2018) Student perception towards in-class simulation games: A case of hospitality investment simulation / Mohd Hafiz Hanafiah and Mohd Raziff Jamaluddin. (2018) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (1). pp. 1-5. ISSN 1985-8914 ; 2590-3837

Chandran, Suseela Devi and Puteh, Fadilah and Zianuddin, Azizan and Azmi, Nur Alia (2018) Key drivers of medical tourism in Malaysia / Suseela Devi Chandran ... [et al.]. (2018) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (1). pp. 1-12. ISSN 1985-8914 ; 2590-3837

Bojei, Jamil and Awang, Khairil Wahidin and Mohd Radzi, Salleh (2017) Institutional Sustainability of Malaysian Homestays: Government Perspective. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (3). pp. 85-103. ISSN 1985-8914 ; 2590-3837

BojeI, Jamil and Awang, Khairil Wahidin and Mohd Radzi, Salleh (2017) Institutional sustainability of Malaysian homestays : government perspective / Ann Selvaranee Balasingam…[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (3). pp. 1-19. ISSN 1985-8914 ; 2590-3837

M. S. Lam, Jason and Lee, Sean and Ling, Goh Mei and Melatu Samsi, Siti Zakiah (2017) Exploring Baba and Nyonya culture via multiple image lenses : food travellers’ perspective / Jason M. S. Lam...[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (3). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Abd Manaf, Noor Hazilah and Maulan, Suharni and Hussin, Husnayati and Jahn Kassim, Puteri Nemie and Alavi, Rokiah and Dahar, iZainurin (2017) Service quality, value, satisfaction and future intention in medical tourism / Noor Hazilah Abd Manaf…[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (3). pp. 1-12. ISSN 1985-8914 ; 2590-3837

Wong, Siao Fui and Kler, Balvinder Kaur and Laison Sondoh, Stephen (2017) How bloggers use geography to develop online destination image for Malaysian Borneo / Siao Fui Wong, Balvinder Kaur Kler and Stephen Laison Sondoh, Jr. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (3). pp. 1-18. ISSN 1985-8914 ; 2590-3837

Yeoh, Siew-Ching and Goh, Yen-Nee (2017) Participants’ behavioral intention to re-attend outdoor sport events (Penang, Malaysia) / Siew-Ching Yeoh and Yen-Nee Goh. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (3). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Hsiao, Teng-Yuan and Sung, Pei-Ling and Lu, Chia-Yun (2017) International tourists purchase intention towards low-carbon tour packages / Teng-Yuan Hsiao, Pei-Ling Sung and Chia-Yun Lu. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (3). pp. 1-13. ISSN 1985-8914 ; 2590-3837

Kunjuraman, Velan (2017) Social transformations of rural communities through ecotourism : a systematic review / Velan Kunjuraman and Rosazman Hussin. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (3). pp. 1-13. ISSN 1985-8914 ; 2590-3837

Abu Bakar, Arma Mohd Faizal and Anuar, Jazira and Mohd Alias, Mohd Azuan and Mohamad, Tajulurrus (2017) University students’ perception on the fast food industry service quality in Terengganu / Arma Mohd Faizal Abu Bakar…[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 551-560. ISSN 1985-8914 ; 2590-3837

Mohd Zahari, Mohd Salehuddin and Mohd Radzi, Salleh and Kutut, Mohd Zain (2017) Adaptive reuse of historical buildings and local residents’ actual visitation / Adlin Baizura Ariffin…[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

Mohd Zahari, Mohd Salehuddin and Ishak, Noriza and Mohamad Abdullah, Khairunnisa (2017) The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Kusumoarto, Andrianto and Rejoni, Rahmat and Mijiarto, Joko (2017) Site planning for Gudawang Karst Caves, Bogor, Indonesia / Andrianto Kusumoarto, Rahmat Rejoni and Joko Mijiarto. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-16. ISSN 1985-8914 ; 2590-3837

Lokman Hakim, Azlinda Hakim and Mohamad Ibrahim, Hairunnisa (2017) Transformational leadership and turnover intention : mediating role of overall job satisfaction / Azlinda Hakim Lokman Hakim and Hairunnisa Mohamad Ibrahim. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

Chong, Ka Leong (2017) “Your loyalty is rewarded”: a study of hotel loyalty program in Malaysia / Chong Ka Leong. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 1985-8914 ; 2590-3837

Abang Othman, Dayang Nadiah and Abdul Gani, Arni and Ahmad, Nur Farahwati (2017) Social media information and hotel selection : integration of TAM and IAM models / Dayang Nadiah Abang Othman, Arni Abdul Gani and Nur Farahwati Ahmad. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

Abdul Razak, Dhiya Hikmahana and Mohd Shahril, Aslinda (2017) Sporting event attributes and behavioural intention: mediating effect of destination image / Dhiya Hikmahana Abdul Razak and Aslinda Mohd Shahril. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-16. ISSN 1985-8914 ; 2590-3837

Mohd Nasir, Faieznor and Hanafiah, Mohd Hafiz (2017) River cruise impact towards local community : an exploratory factor analysis approach / Faieznor Mohd Nasir and Mohd Hafiz Hanafiah. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Che Ishak, Farah Adibah and Crang, Philip and Ab Karim, Muhammad Shahrim (2017) Material management in themed restaurants : Inspiring the experience economy / Farah Adibah Che Ishak, Philip Crang and Muhammad Shahrim Ab Karim. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

Faat, Farhan and Mohd Nasir, Nurul Hazirah and Nik Mohd Nor, Nik Mohd Shahril (2017) Domestic travel behaviour among Generation Y / Farhan Faat, Nurul Hazirah Mohd Nasir and Nik Mohd Shahril Nik Mohd Nor. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 1985-8914 ; 2590-3837

Deraman, Fauziah and Ismail, Noralisa and Mod Arifin, Ahmad Izzat and Mostafa, Mohamad Izzuan Azhar (2017) Green practices in hotel industry: factors influencing the implementation / Fauziah Deraman…[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

Hanan, Hanif and Abd Hamid, Zuliah (2017) Tourist perception towards Kelantanese food image / Hanif Hanan and Zuliah Abd Hamid. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 1985-8914 ; 2590-3837

Hassan, Hasnina and Ahmad, Ghazali and Che Aziz, Roslizawati (2017) Brand positioning of Kota Bharu as Islamic city / Hasnina Hassan, Ghazali Ahmad and Roslizawati Che Aziz. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Mohammed Shaed, Hazirah and Zulkefli, Nurul Atiqah and Ngali, Norzaidah and Rahmat, Norazlina (2017) Review on price, service quality and customer loyalty in fast food restaurant / Hazirah Mohammed Shaed...[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 1985-8914 ; 2590-3837

Awang Razli, Izyanti and A. Jamal, Salamiah and Mohd Zahari, Mohd Salehuddin (2017) Perceived value in peer-to-peer (P2P) accommodation : a case of Airbnb / Izyanti Awang Razli, Salamiah A. Jamal and Mohd Salehuddin Mohd Zahari. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

Anuar, Jazira and Musa, Mushaireen and Khalid, Khazainah and Anderson, Ngelambong (2017) Hotel selection attributes among mature travellers at Redang Island / Jazira Anuar...[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 1985-8914 ; 2590-3837

Abdul Razak, Mas Azianna and Anuar, Faiz Izwan (2017) Role of photo stimuli on tourists’ attitudes and brand recognition of out-door advertisement / Mas Azianna Abdul Razak and Faiz Izwan Anuar. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

Darson, Mohamad Daim and Md. Hasim, Ahmad Khairuman and Adanan, Akmal and Mohd Kodri, Aida Nur (2017) Community assimilation: exploring dimension of Melaka tourism product / Mohamad Daim Darson...[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

Md Rus, Mohammad Hafizi and Zain, Razlan Adli and Abdul Patah, Mohd Onn Rashdi and Zainal Abidin, Izhar Hafifi and Mohd Radzi, Salleh (2017) Factors influencing patrons’ tipping practice at 5-star hotels in Kuala Lumpur, Malaysia / Mohammad Hafizi Md Rus...[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-16. ISSN 1985-8914 ; 2590-3837

Mohd Zahari, Mohd Salehuddin and Suhaimi, Mohd Zulhilmi (2017) External operating environment and resiliency of foreign ethnic restaurant / Mohd Noor Azmin Akbarruddini...[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Ismail, Mohd Noor Ismawi and Hemdi, Mohamad Abdullah and Sumarjan, Norzuwana and Hanafiah, Mohd Hafiz and Zulkifly, Muhammad Izzat (2017) Customer’s acceptance, usage and M-satisfaction of Mobile Hotel Reservation Apps (MHRA) / Mohd Noor Ismawi Ismail...[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-18. ISSN 1985-8914 ; 2590-3837

Nina Farisha, Isa and Nor Adila, Rosli and Fairuz, Hakim and Irina, Mohd Akhir (2017) Impact of web and digital experience on the stickiness of third party hotel website / Nina Farisha Isa...[et al]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

Masri, Noorhaiza and Anuar, Faiz Izwan and Yulia, Astri (2017) Influence of Wi-Fi service quality towards tourists’ satisfaction and dissemination of tourism experience / Noorhaiza Masri, Faiz Izwan Anuar and Astri Yulia. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-16. ISSN 1985-8914 ; 2590-3837

Md. Zain, Nor Adilah and Mohd Zahar, Mohd Salehuddin and Hanafiah, Mohd Hafiz and Zulkifly, Muhammad Izzat (2017) Medical tourism: Tourist information sources, satisfaction and post behavioral / Nor Adilah Md. Zain...[et al]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

Razali, Nor Ellyna and Ungku Zainal, Ungku Fatimah and Othman, Mohhidin and Mohamad, Siti Fatimah (2017) Halal management system in restaurant operation : Identifying the motivational factors / Nor Ellyna Razali...[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

Usamah, Nor Farhana and Anuar, Faiz Izwan (2017) What draws you here? intention of youth’s participation in adventure tourism activities / Nor Farhana Usamah and Faiz Izwan Anuar. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 1985-8914 ; 2590-3837

Mohd Yusof, Norhayati and Mohd Zahari, Mohd Salehuddin (2017) Hearing-impaired specialized career education: does it benefit the hospitality industry?/ Norhayati Mohd Yusof...[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

Hashim, Norliana and Kamarulzaman, Wan Dzafarul Ariff and Mohamed Idris, Aida Khalida and Salleh, Rashid (2017) Tourist motivation to consume Pulau Pinang local food / Norliana Hashim...[et al]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 1985-8914 ; 2590-3837

Aminudin, Norliza and JeraJen, Soumin and Abdul Razak, Intan Rahayu and Tarmudi, Sabrina (2017) Effect of information source on Sabah destination image and non-visitors’ behavioral intention / Norliza Aminudin...[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

Anuar, Jazira and Mohd Radzi, Salleh (2017) Total Quality Management (TQM) practices: challenges faced by hotel managers / Jazira Anuar, Norzuwana Sumarjan and Salleh Mohd Radzi. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

Wan Nawawi, Wan Nazriah and Mohd Kamal, Malina Hanum and Anuar, Jazira (2017) Food allergy : Knowledge, Attitude and Practices(KAP) among food handlers in school canteen / Noorazlin Ramli...[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (1). pp. 1-10. ISSN 1985-8914 ; 2590-3837

Mohd Ali, Amirah and Jahidin, Aisyah Hasyila and Abdul Wahab, Ibtisam and Mohsin, Hannis Fadzillah and Hazizul Hasan, Mizaton (2017) Uncang Lemuni sebagai produk Herba Warisan Tradisional / Amirah Mohd Ali ... [et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (1): 4. pp. 33-40. ISSN 1985-8914 ; 2590-3837

Samsudin, Nurul Aida and Tamby Chik, Chemah and Azman, Farah Nurshaheera and Bachok, Sabaianah (2017) The extrinsic factors affecting food preferences among Generation Y / Nurul Aida Samsudin ... [et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (1): 5. pp. 41-49. ISSN 1985-8914 ; 2590-3837

Shiong, Pong Kok and Abdullah, Abdul Rashid (2017) Factors influencing archaeological tourists’ behavioral intentions: A conceptual framework / Pong Kok Shiong and Abdul Rashid Abdullah. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (1). pp. 1-10. ISSN 1985-8914 , 2590-3837

Bidder, Christy and Polus, Reni Cacillia and Jones, Thomas Edward (2017) So close yet so far: Economic accessibility of Mount Kinabalu / Christy Bidder … [et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (1). pp. 11-26. ISSN 1985-8914 , 2590-3837

Jules, Nathalie Joan and Ghazali, Hazrina and Othman, Mohhidin (2017) Job satisfaction and job-hopping behaviour among employees of casual dining restaurant / Nathalie Joan Jules, Hazrina Ghazali and Mohhidin Othman. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

Abang Othman, Dayang Nadiah and Abdul Gani, Arni and Ahmad, Nur Farahwati (2017) Social media information and hotel selection: Integration of TAM and IAM models / Dayang Nadiah Abang Othman, Arni Abdul Gani and Nur Farahwati Ahmad. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 113-124. ISSN 1985-8914 ; 2590-3837

Awang Razli, Izyanti and A. Jamal, Salamiah and Mohd Zahari, Mohd Salehuddin (2017) Perceived value in peer-to-peer (P2P) accommodation: A case of Airbnb / Izyanti Awang Razli, Salamiah A. Jamal and Mohd Salehuddin Mohd Zahari. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 213-224. ISSN 1985-8914 ; 2590-3837

Aziz, Abd. Razak and Awang Pawi, Awang Azaman (2016) Redefining Malay Food in the Post Malaysia’s New Economic Policy (NEP) / Abd. Razak Aziz and Awang Azaman Awang Pawi. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 1-9. ISSN 1985-8914 , 2590-3837

Khanna, Suvidha and Khajuria, Sandeva (2016) Tourism Impact and Support for Future Development: Local’s Perspective at Ambaran Village / Suvidha Khanna and Sandeva Khajuria. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 10-21. ISSN 1985-8914 , 2590-3837

AbuKhalifeh, Ala`a Nimer and Mat Som, Ahmad Puad (2016) Customer Perceptions of Service Quality in Luxury Hotels in Jordan / Ala`a Nimer AbuKhalifeh and Ahmad Puad Mat Som. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 36-44. ISSN 1985-8914 , 2590-3837

Julaimi, Abdul Rahim and Abdul Talib, Salim and Suhaimi, Mohd Zulhilmi (2016) International tourists revisit intention: A case of the United Arab emirates / Abdul Rahim Julaimi, Salim Abdul Talib and Mohd Zulhilmi Suhaimi. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (1): 3. pp. 35-42. ISSN 1985-8914 ; 2590-3837

Fukey, Leena Nitin and Kumar, Jeetesh and Balasubramanian, Kandappan and Patil, Jyotsna A. (2016) Relationship marketing in hotel industry: A conceptual study / Leena Nitin Fukey … [et a.l]. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (1). pp. 1-16. ISSN 1985-8914 , 2590-3837

Abdul Rahman, Reezlin and Hasbullah, Mohamad Amer and Mohd Zahari, Mohd Salehuddin (2016) Modular System and Students Psychomotor Performance / Reezlin Abdul Rahman …[et al.]. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (1). pp. 17-34. ISSN 1985-8914 , 2590-3837

Mior Shariffuddin, Nur Shahirah and Azinuddin, Muaz (2016) Minority community participation in tourism development: A case of Malacca / Nur Shahirah Mior Shariffuddin and Muaz Azinuddin. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (1). pp. 51-56. ISSN 1985-8914 , 2590-3837

Ishak, Noriza and Ramli, Adilah (2016) The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 43-50. ISSN 1985-8914 ; 2590-3837

Mohd Shariff, Fadzilah and Ahmad Sapawi, Dg. Khairunisa and Wee, Hassnah (2016) Malaysian local functional food attributes and customer satisfaction / Fadzilah Mohd Shariff, Dg. Khairunisa Ahmad Sapawi and Hassnah Wee. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 45-54. ISSN 1985-8914 ; 2590-3837

Mohd Zahari, Mohd Salehuddin and Suhaimi, Mohd Zulhilmi (2016) The moderating effects of wedding food costs on the late marriage among the Malay male adults / Mohd Salehuddin.Mohd Zahari and Mohd Salehuddin and Mohd Zulhilmi Suhaimi. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 22-35. ISSN 1985-8914 ; 2590-3837

Ahmadi, Mehdi and Nikseresht, Mehdi and Darabkhani, Mohammad Faraji and Asgari, Shamsollah (2015) Environmental evaluation for tourism development in Ilam township / Mehdi Ahmadi ...[et al.] &,. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (2). pp. 21-34. ISSN 1985-8914 , 2590-3837

Ghazali, Hazrina and Yap, Sing Yee and Ahmad, Faridah (2015) Emotional Labour: A Case of Fast Food Employees in Klang Valley, Malaysia / Hazrina Ghazali ... [et al.]. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (1). pp. 16-31. ISSN 1985-8914 , 2590-3837

Anh, Hai Le and Klieve, Helen and McDonald, Christine V. (2015) Transnational Tourism Programs in Vietnam: Students’ Perspectives and a Practitioner’s Reflection / Anh Hai Le …[et al.]. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (1). pp. 32-92. ISSN 1985-8914 , 2590-3837

Broz, Charles C. and Taylor, D. Christopher and Barr, Jonathan (2015) Non-stick “green” cookware: Does it measure up to manufacturers’ claims? / Charles C. Broz … [et al.]. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (1). pp. 58-75. ISSN 1985-8914 , 2590-3837

Kunjuraman, Velan and Hussin, Rosazman and Ahmad, Abdul Rahman (2015) International Tourist Satisfaction towards tourism activities and facilities: A case study in Mamutik Island, Kota Kinabalu, Sabah, East Malaysia / Velan Kunjuraman … [et al.]. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (1). pp. 76-92. ISSN 1985-8914 , 2590-3837

Ariffin, Hashim Fadzil and Raja Abdullah, Raja Puteri Saadiah and Baba, Noradzhar (2015) Structural relationships of organizational identity and organizational citizenship behaviour among Malaysian hotel employees / Hashim Fadzil Ariffin, Raja Puteri Saadiah Raja Abdullah and Noradzhar Baba. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (2). ISSN 1985-8914 ; 2590-3837

Mohammed Shaed, Munirah and Tamby Chik, Chemah and Aini, Noorsyamimi and Nongchik, Nurulhuda (2015) The influence of sound and vision in sensory marketing towards customer purchasing behaviour in institutional foodservice / Munirah Mohammed Shaed ... [et al.]. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (2). ISSN 1985-8914 ; 2590-3837

Che Ahmat, Nur’ Hidayah and Ahmad Ridzuan, Ahmad Hidayat and Din, Norrina and Zainol, Noorliza and Razali, Mohamad Azli (2015) Syariah compliant hotel: The concept and practices / Nur’Hidayah Che Ahmat ... [et al.]. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (2). ISSN 1985-8914 ; 2590-3837

Mohd Zahari, Mohd Salehuddin and Awang, Khairil Wahidin (2014) Assessing students’ cooking knowledge before enrolment in a culinary arts program / Mohd Salehuddin Mohd Zahari and Khairil Wahidin Awang. (2014) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (1). pp. 15-26. ISSN 1985-8914 , 2590-3837

Mohi, Zurinawati and Zaireen, Abu and Sulaiman, Maimunah (2014) Brand personality dimensions and their effects on customer satisfaction in Kuala Lumpur hotels / Zurinawati Mohi …[et al.]. (2014) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (1). pp. 37-44. ISSN 1985-8914 , 2590-3837

Putit, Nuraini and Chan, Margaret Kit Yok and Hanan, Hanif (2014) Risk management awareness at Bako National Park / Nuraini Putit …[et al.]. (2014) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (1). pp. 45-53. ISSN 1985-8914 , 2590-3837

Mohd Shariff, Fadzillah and Kutut, Mohd Zain and Abdul Hadi, Hamizad (2014) Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Hadi. (2014) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (1). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Othman, Zulhan and Mohd Radzi, Salleh and Mohd Hanafiah, Mohd Hafiz (2014) Customer behavioral intention: Influence of service delivery failures and perceived values in Malay restaurants / Zulhan Othman, Salleh Mohd Radzi and Mohd Hafiz Mohd Hanafiah. (2014) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (1). ISSN 1985-8914 ; 2590-3837

Amrahi, Amirul Muidz and Mohd Radzi, Salleh (2014) Hotel internet marketing channels and purchase decision / Amirul Muidz Amrahi and Salleh Mohd Radzi. (2014) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (2). pp. 22-31. ISSN 1985-8914 ; 2590-3837

Akbarruddin, Mohd Azmin and Othman, Zulhan (2014) Stimulus of socio-cultural factors, internalization, food choice and eating pattern / Mohd Azmin Akbarruddin and Zulhan Othman. (2014) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (2). ISSN 1985-8914 ; 2590-3837

Mohd Zahari, Mohd Salehuddin and Mohd Shariff, Fadzillah and Tuan Ismail, Tuan Ahmad (2014) Hospitality industry careers: Analysis on students interest based on different location of upbringing and secondary school background / Mohd Salehuddin Mohd Zahari, Fadzillah Mohd Shariff and Tuan Ahmad Tuan Ismail. (2014) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (2). ISSN 1985-8914 ; 2590-3837

Che Ahmat, Nur Hidayah and Wan Kamarudin, Wan Nor Bayah (2014) Information seeking behaviour (ISB) and information needs satisfaction among postgraduate students in Universiti Teknologi Mara, Malaysia / Nur Hidayah Che Ahmat and Wan Nor Bayah Wan Kamarudin. (2014) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (2). ISSN 1985-8914 ; 2590-3837

Che Aziz, Roslizawati and Abdul, Mohani and Abdul Aziz, Yuhanis and Abd Rahman, Azmawani (2013) Appreciative inquiry: an alternative re- search approach for sustainable rural tourism development / Roslizawati Che Aziz … [et al.]. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 1-18. ISSN 1985-8914 , 2590-3837

Suhartanto, Dwi and Noor, Any (2013) Attitudinal loyalty in the budget hotel industry: what are the important factors? / Dwi Suhartanto and Any Noor. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 64-74. ISSN 1985-8914 , 2590-3837

Ekhlassi, Amir and Divandari, Ali and Rahmani, Kamal (2013) Devising a branding model for mega- projects in entertainment, residential, tourism and sport in Iran / Amir Ekhlassi … [et al.]. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (1). pp. 1-29. ISSN 1985-8914 , 2590-3837

Aday, James Brian and Phelan, Kelly Virginia (2013) Green at home. Green on the road? An examination of whether individuals who practice eco-sustainable behaviours in their daily lives maintain these habits while travelling / James Brian Aday and Kelly Virginia Phelan. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (1). pp. 30-58. ISSN 1985-8914 , 2590-3837

Yasin Kamaruddin, Mohd Syaquif and Abdul Aziz, Azdel and Ahmad, Noor Azmi and Saiful Bakhtiar, Mohd Faeez and Abd Hanan, Firdaus (2013) Delivering love to children: the role of father through food preparation / Mohd Syaquif Yasin Kamaruddin … [et al.]. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (1). pp. 59-74. ISSN 1985-8914 , 2590-3837

Othman, Mohhidin and Goodarzirad, Bahar (2013) Restaurant color’s as stimuli to enhance pleasure feeling and its effect on diners’ behavioral intentions in the family chain restaurants / Mohhidin Othman and Bahar Goodarzirad. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (1). pp. 75-101. ISSN 1985-8914 , 2590-3837

Osman, Zahir (2013) An empirical study of direct relationship of service quality, customer satisfaction and customer trust on customer loyalty in Malaysian rural tourism / Zahir Osman. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (1). pp. 125-150. ISSN 1985-8914 , 2590-3837

Mustapha, Nor Azah and Azman, Inoormaziah (2013) Barriers to community participation in tourism development in island destination / Nor Azah Mustapha and Inoormaziah Azman. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (1). pp. 102-124. ISSN 1985-8914 ; 2590-3837

Mohd Shariff, Fadzilah and Zainal, Artinah and Hashim, Rahmat (2013) Training transfer: The interaction of changed behaviour and co-worker support on job performance / Fadzilah Mohd Shariff, Artinah Zainal and Rahmat Hashim. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 44-50. ISSN 1985-8914 ; 2590-3837

Anuar, Jazira and Sumarjan, Norzuwana and Mohd Radzi, Salleh (2013) A preliminary study on the benefits of loyalty programs in Malaysian city hotels / Jazira Anuar, Norzuwana Sumarjan and Salleh Mohd Radzi. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 51-63. ISSN 1985-8914 ; 2590-3837

Abd Hamid, Maisarah and Ismail, Noralisa and Mohd Fuza, Zatul Iffah and Ahmad, Khairun Najiah and Awang, Khairil Wahidin (2013) Sustainable tourism development prac-tices of mice venue providers in east coast region, peninsula Malaysia / Maisarah Abd Hamid... [et al.]. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). ISSN 1985-8914 ; 2590-3837

Mohi, Zurinawati (2013) A study of food festival loyalty / Zurinawati Mohi. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 30-43. ISSN 1985-8914 ; 2590-3837

Tijani, Nasiru and Okunola, G.A. and Yina, Orga Donald (2012) Service delivery and customers’ satisfaction in some selected hotels in Ikeja areas of Lagos state / Tijani Nasiru … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (3). pp. 1-17. ISSN 1985-8914 , 2590-3837

Ahmad, Noor Azmi and Abdul Aziz, Azri and Kamarudin, Syaquif Yasin and Abdul Aziz, Azdel and Saiful Bakhtiar, Mohd Faeez (2012) The influence of direct financial compensation towards future-graduates career choice in hotel industry / Noor Azmi Ahmad … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (3). pp. 18-30. ISSN 1985-8914 , 2590-3837

Lee, Chang and Lee, Jungwon (2012) Analysis of the relationships between the hospitality workforce and job- satisfaction factors according to age, gender, native language, and racial- ethnicity / Chang Lee and Jungwon Lee. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (3). pp. 31-58. ISSN 1985-8914 , 2590-3837

El-Harami, Jamal Hussein (2012) Creating new dimension in marketing new destination in Jordan: suggested strategy for Aqaba region / Jamal Hussein El-Harami. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (3). pp. 59-74. ISSN 1985-8914 , 2590-3837

Constanta, Enea and Constantin, Enea and Carina, Stegaroiu and Daniela, Popescu (2012) The need and opportunity of establishing a tourism information and promotion center in Oltenia under the mountain / Enea Constanta ...[et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (3). pp. 75-86. ISSN 1985-8914 , 2590-3837

Azman, Inoormaziah and Kim, Jennifer Lian Chan (2012) International health and spa tourists’ motivational factors in Sabah, Malaysia: the push and pull factors / Inoormaziah Azman and Jennifer Kim Lian Chan. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (3). pp. 87-104. ISSN 1985-8914 , 2590-3837

Kapiki, S.T. (2012) Factors enhancing economic performance in hospitality. The paradigm of Greek hotel companies / S.T. Kapiki. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (2). pp. 7-18. ISSN 1985-8914 , 2590-3837

Tijani, N.O. and Ogundele, A. and Yina, Orga Donald (2012) Factors accounting for low patronage of handicrafts, among tourists in Osogbo, Osun State / Tijani, N.O. ...[et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (2). pp. 19-33. ISSN 1985-8914 , 2590-3837

Tijani, Nasiru Olawale and Uch-Ibeabuchi, Chinyere Catherine and Yina, Orga Donald (2012) Socio-economic benefits of la campagne tropicana beach resort to the host community / Tijani Nasiru Olawale … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (2). pp. 49-65. ISSN 1985-8914 , 2590-3837

Azhar, A.R. and Mohd Salehuddin, M. Z. and Saiful Bakhtiar, Mohd Faeez and Kamaruddin, Mohd Syaquif Yasin (2012) Customer satisfaction with hypermarket fresh food’s characteristics / A.R. Azhar … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 17-37. ISSN 1985-8914 , 2590-3837

Lee, Wen-Chih (2012) Preliminary construction of an indicated model of perceptions of industrial prospects – an empirical study of tourism and hospitality education in Taiwan / Lee Wen-Chih. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 38-55. ISSN 1985-8914 , 2590-3837

Abu Bakar, Siti Khuzaimah and Mohd Salehuddin, M. Z. and Kamaruddin, Mohd Syaquif Yasin and Saiful Bakhtiar, Mohd Faeez (2012) Cooking routine practices among Malaysian working women / Siti Khuzaimah Abu Bakar …[et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 56-76. ISSN 1985-8914 , 2590-3837

Mohd Salleh, Norlida Hanim and Othman, Redzuan and Mohd Idris, Siti Hajar and Jaafar, Abdul Hamid and Selvaratnam, Doris Padmini (2012) The indigenous community’s perceptions of tourism development in the Cameron Highlands, Malaysia: a preliminary study / … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 77-87. ISSN 1985-8914 , 2590-3837

Ghazali, Hazrina and Mohd Nasyuki, Nasyira and Oon, Xiao Yi and Ishak, Maisarah (2012) Human resource practices and employees’ intention to stay in the Kuala Lumpur hotel industry / Dr. Hazrina Ghazali … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 88-118. ISSN 1985-8914 , 2590-3837

Aminudin, Norliza (2012) Establishing dimensions of country attractiveness for cross-border second homes / Norliza Aminudin. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 119-139. ISSN 1985-8914 , 2590-3837

Abdul Aziz, Azdel and Saiful Bakhtiar, Mohd Faeez and Kamaruddin, Mohd Syaquif Yasin and Ahmad, Noor Azmi (2012) Information and communication technology application’s usage in hotel industry / Azdel Abdul Aziz... [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (2). pp. 34-48. ISSN 1985-8914 ; 2590-3837

Mohd Mutalip, Siti Syairah (2012) Promoting Malaysia through “fertility tourism” / Siti Syairah Mohd Mutalip. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 1-6. ISSN 1985-8914 ; 2590-3837

Suhartanto, Dwi (2011) Hotel Brand of Origin: Do Guests Perceive Service Differences? / Dwi Suhartanto. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 1-24. ISSN 1985-8914 , 2590-3837

Mohamed, Badaruddin and Suleiman, Jafar (2011) Challenges of religious tourism in Palestine / Badaruddin Mohamed and Jafar Suleiman. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 25-38. ISSN 1985-8914 , 2590-3837

Mohd Zahari, Mohd Salehuddin and Abdul Patah, Mohd Onn Rashdi and Mohd Radzi, Salleh and Othman, Zulhan (2011) Tipping: has it becoming prevalent norms in Malaysia hospitality industry / Mohd Salehuddin Mohd Zahari … [et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 39-52. ISSN 1985-8914 , 2590-3837

Gaffar, Vanessa and Wetprasit, HP., Prateep and Setiyorini, Diyah (2011) Comparative study of tourist characteristics on cultural heritage tourism sites: survey on tourist in Indonesia and Thailand heritage sites / Vanessa Gaffar …[et al.], and. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 53-68. ISSN 1985-8914 , 2590-3837

Abdul Aziz, Azdel and Mohd Radzi, Salleh and Mohd Zahari, Mohd Salehuddin and Ahmad, Noor Azmi (2011) Hotel website dimension: analyzing customers’ preferences / Azdel Abdul Aziz …[et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 85-108. ISSN 1985-8914 , 2590-3837

Awang, Khairil Wahidin and Abdul Aziz, Yuhanis and Samdin, Zaiton (2011) Pattern of small hotel businesses: a perspective from the practitioners / Khairil Wahidin Awang …[et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 69-84. ISSN 1985-8914 , 2590-3837

Ahmad, Noor Azmi and Kamarudin, Syaquif Yasin and Abdul Aziz, Azdel and Saiful Bakhtiar, Mohd Faeez and Che Ahmat, Nur Hidayah (2011) Customer segmentation approaches and hotel occupancy performance: a case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad … [et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 109-125. ISSN 1985-8914 , 2590-3837

Anderson, Ngelambong and Isa, Nina Farisha and Mohd Hanafiah, Mohd Hafiz and Kibat, Silverina Anabelle (2011) An IPA assessment of international guests’ perceptions on hotel service operations / Anderson Ngelambong…[et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (2). pp. 1-10. ISSN 1985-8914 ; 2590-3837

Kim, Youngmi and Kim, Samuel Seongseop and Seo, Jeongmo and Hyun, Jaechun (2011) Hotel Employees' Competencies and Qualifications Required According to Hotel Divisions / Youngmi Kim …[et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 1-18. ISSN 1985-8914 , 2590-3837

Boo, Huey Chern and Ting, Lee Hui (2011) Cultural Differences in the Effect of an Explanation on Consumers' Perceived Justice and Post-Recovery Satisfaction / Boo Huey Chern and Ting Lee Hui. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 19-29. ISSN 1985-8914 , 2590-3837

Norbu, Kunzang and Chaisawat, Manat (2011) Guidelines for Standardization and Classification of Hotels in Bhutan / Kunzang Norbu and Manat Chaisawat. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 19-29. ISSN 1985-8914 , 2590-3837

Dorji, Tashi and Chaisawat, Manat (2011) The Present Situation of Travel Agencies and Their Future Prospects in Bhutan / Tashi Dorji and Manat Chaisawat. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 45-56. ISSN 1985-8914 , 2590-3837

Nguyen, Hanh and Chaisawat, Manat Chaisawat (2011) The Current Situation and Future Development of Hospitality and Tourism Higher Education in Vietnam / Hanh Nguyen and Manat Chaisawat. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 57-67. ISSN 1985-8914 , 2590-3837

Boonyarit, Ratthasak and Phetvaroon, Kullada (2011) Spa Service Quality: The Case of the Andaman Tourism Cluster (Phuket, Phang Nga and Krabi), Thailand / Ratthasak Boonyarit and Kullada Phetvaroon. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 69-79. ISSN 1985-8914 , 2590-3837

Myagmarsuren, Odonchimeg and Chen, Ching-Fu (2011) Exploring Relationships between Destination Brand Equity, Satisfaction, and Destination Loyalty: A Case Study of Mongolia / Odonchimeg Myagmarsuren and Ching-Fu Chen. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 81-94. ISSN 1985-8914 , 2590-3837

Rerkrujipimol, Jutamas and Assenov, Ilian (2011) Marketing Strategies for Promoting Medical Tourism in Thailand / Jutamas Rerkrujipimol and Ilian Assenov. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 95-105. ISSN 1985-8914 , 2590-3837

O'Mahony, Barry and Lahap, Johanudin and Sillitoe, Jim (2011) The Development of a Service Delivery Improvement Model for the Malaysian Hotel Sector: A Focus on the Developing, Formulating, Synthesising and Refinement of a New Model / Barry O'Mahony … [et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (1). pp. 1-24. ISSN 1985-8914 , 2590-3837

Pansiri, Jaloni and Courvisanos, Jerry (2011) Strategic Alliances and Technology in Tourism / Jaloni Pansiri and Jerry Courvisanos. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (1). pp. 25-47. ISSN 1985-8914 , 2590-3837

Ab. Saleem, Shabir Ahmad and Weerakit, Naree (2011) Strategies for the Development of Hospitality SMEs in Kabul, Afghanistan / Shabir Ahmad Ab. Saleem and Naree Weerakit. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (1). pp. 63-75. ISSN 1985-8914 , 2590-3837

Martin, Steven Andrew and Assenov, Ilian (2011) Beach and Coastal Survey of Thailand: What Future for Surf Tourism / Steven Andrew Martin and Ilian Assenov. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (1). pp. 77-87. ISSN 1985-8914 , 2590-3837

Tamby Chik, Chemah and Bachok, Sabaianah and Baba, Noradzhar and Abdullah, Aminah and Abdullah, Noriham (2011) Quality Characteristics and Acceptability of Three Types of Pitaya Fruits in a Consumer Acceptance Test / Chemah Tamby Chik …[et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (1). pp. 89-98. ISSN 1985-8914 , 2590-3837

Chaipinit, Witchu and Phetvaroon, Kullada (2011) Motivation and Behaviour of Thai Outbound Tourists to Europe / Witchu Chaipinit and Kullada Phetvaroon. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (1). pp. 99-109. ISSN 1985-8914 , 2590-3837

Abdul Aziz, Azdel and Mohd Radzi, Salleh and Mohd Zahari, Mohd Salehuddin and Ahmad, Noor Azmi (2011) Hotel website dimension: Analyzing customers’ preferences / Azdel Abdul Aziz... [et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 85-108. ISSN 1985-8914 ; 2590-3837

Ahmad, Noor Azmi and Kamarudin, Syaquif Yasin and Abdul Aziz, Azdel and Bakhtiar, Mohd Faeez Saiful and Che Ahmat, Nur Hidayah (2011) Customer segmentation approaches and hotel occupancy performance: A case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad... [et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 109-125. ISSN 1985-8914 ; 2590-3837

Tey, Yeong Sheng and Shamsudin, Mad Nasir and Mohamed, Zainalabidin and Abdullah, Amin Mahir and Radam, Alias (2010) Expenditure patterns on foodservice in Malaysia / Tey Yeong Sheng ... [et al.]. (2010) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (3). pp. 1-8. ISSN 1985-8914 , 2590-3837

Khaksar, Ali and Tahmouri, Ali and Hoseinrazavi, Sarvenaz (2010) The reciprocal effects of architecture and tourism: the sustainability approach / Ali Khaksar ... [et al.]. (2010) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (3). pp. 33-44. ISSN 1985-8914 , 2590-3837

Kamri, Thalany (2010) Stated preference technique for national parks in Malaysia / Thalany Kamri. (2010) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (3). pp. 45-52. ISSN 1985-8914 , 2590-3837

Mohd. Yusoff, Fazuin and Chang Abdullah, Flora Shumin (2010) What really matters when choosing a hotel? The case of middle east tourists in Kuala Lumpur, Malaysia / Fazuin Mohd. Yusoff and Flora Shumin Chang Abdullah. (2010) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (3). pp. 53-62. ISSN 1985-8914 , 2590-3837

Kaur, Gursharan Jeet and Johar, Gopal Kumar (2010) Tourism in India / Gursharan Jeet Kaur and Gopal Kumar Johar. (2010) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (2). pp. 1-10. ISSN 1985-8914 , 2590-3837

Zainal, Artinah and Zali, Ahmad Nizan and Kassim, Mohd Nizam (2010) Malaysian gastronomy routes as a tourist destination / Artinah Zainal, Ahmad Nizan Zali and Mohd Nizam Kassim. (2010) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (1). pp. 1-10. ISSN 1985-8914 ; 2590-3837

Chang, Lee (2010) Analysis of social dine-out preferences of the university members according to personal characteristics: a case study of the university in the Southwestern Region in the U.S. / Chang Lee. (2010) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (1). pp. 1-18. ISSN 1985-8914 ; 2590-3837

Lo, Jennifer Y. and Chan, Wilco W. and Wong, Kevin (2010) Diagnosis of water consumption in traditional chinese restaurants / Jennifer Y. Lo, Wilco W. Chan and Kevin Wong. (2010) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (1). pp. 1-8. ISSN 1985-8914 ; 2590-3837

Henderson, Joan C. and Shufen, Chew and Huifen, Lee and Xiang, Lee Ling (2010) Tourism and terrorism : a hotel industry perspective / Joan C. Henderson...[et al.]. (2010) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (1). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Nor’Ain, Othman and Nor Asmalina, Mohd Anwar and Lim, Kian Lay (2010) Sustainability analysis : visitors impact on Taman Negara, Pahang, Malaysia / Nor’Ain Othman, Nor Asmalina Mohd Anwar & Lim Lay Kian. (2010) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (1). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Abdul Aziz, Yuhanis and Wahiddin, Khairil (2010) Conceptualising the service excellence and its antecedents: the development of the structural equation model / Yuhanis Abdul Aziz and Khairil Wahiddin. (2010) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (1). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Yang, Yun and Chan, Andrew (2010) A hierarchical approach to measure service performance in the resort hotel’s service encounters / Yun Yang and Andrew Chan. (2010) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (1). ISSN 1985-8914 ; 2590-3837

Mohd Hafiz, Mohd Hanafiah and Zulhan, Othman and Muhammad Izzat, Zulkifly and Hazmal, Ismail and Mohd Raziff, Jamaluddin (2010) Malaysian tourists’ motivation towards outbound tourism / Mohd Hafiz Mohd Hanafiah, Zulhan Othman...[et al]. (2010) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (1). pp. 1-10. ISSN 1985-8914 ; 2590-3837

Ab. Karim, M. Shahrim and Chua, Bee-Lia and Salleh, Hamdin (2009) Malaysia as a culinary tourism destination : international tourists’ perspective / M. Shahrim Ab. Karim, Bee-Lia Chua and Hamdin Salleh. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (3). pp. 1-16. ISSN 1985-8914 ; 2590-3837

Whitford, M (2009) Aboriginal and Torres Strait Islanders’ tourism policy : the current state of play / M Whitford. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (3). pp. 1-24. ISSN 1985-8914 ; 2590-3837

Abd Patah, Mohd Onn Rashdi and Zain, Razlan Adli and Abdullah, Dahlan and Mohd Radzi, Salleh (2009) An empirical investigation into the influences of psychological empowerment and overall job satisfaction on employee loyalty: the case of Malaysian front office receptionists / Mohd Onn Rashdi Abd Patah...[et al.]. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (3). pp. 1-20. ISSN 1985-8914 ; 2590-3837

Mohd Zahari, Mohd Salehuddin and Jalis, Mohd Hairi and Othman, Zulhan (2009) An investigative study into the Hazard Analysis Of Critical Control Point (HACCP) implementation in Small and Medium-Sized Food Manufacturing Enterprises (SMEs) / Muhammad Izzat Zulkifly...[et al.]. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (3). pp. 1-22. ISSN 1985-8914 ; 2590-3837

Hashim, Rahmat and Karuthan, Chinna and Mukesh, Kumar (2009) Consumers’ purchasing orientation : an alternative method in segmenting the Malaysian fine dining restaurant market / Salim Abdul Talib...[et al.]. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (3). pp. 1-20. ISSN 1985-8914 ; 2590-3837

Hashim, Rahmat and Mohd Ramly, Alina Shuhaida and Othman, Zulhan (2009) Exploring the relationship between spirituality and work values amongst hospitality students / Rahmat Hashim, Alina Shuhaida Mohd Ramly and Zulhan Othman. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

Chua, Bee Lia and Othman, Mohhiddin and Boo, Huey Chern and Ab.Karim, M. Shahrim and Ramachandran, Sridar (2009) Customer’s reaction to servicescape failure and associated recovery strategy: an exploration study in the food service industry / Chua Bee Lia ...[et al.]. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (2). pp. 23-47. ISSN 1985-8914 , 2590-3837

Guo, Yingzhi and Pei, Yanlin and Ye, Yunxia and Chen, Yong and Wang, Kuo-Ching and Chan, Hsi-Chen (2009) Tourist shopping behavior : a case of Shanghai outbound tourists / Yingzhi Guo...[et al.]. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (1). pp. 1-18. ISSN 1985-8914 ; 2590-3837

Ramley Alan, Siti Zuraini and Md. Radzi, Salleh and Hemdi, Mohamad Abdullah (2009) An empirical assessment of hotel managers turnover intentions: the impact of organizational justice / Siti Zuraini Ramley Alan ... [et al.]. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (1). pp. 1-22. ISSN 1985-8914 , 2590-3837

Othman, Zulhan and Salehuddin, Mohd and Hashim, Rahmat and Ibrahim, Shahariah (2009) Do Thai foods outshine Malaysian food locally and internationally? / Zulhan Othman ...[et al.]. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (1). pp. 23-34. ISSN 1985-8914 , 2590-3837

Clifford, Cate and Robinson, Richard and Arcodia, Charles (2009) Searching for the authentic: foodservice at a medieval banquet / Cate Clifford ... [et al.]. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (1). pp. 48-64. ISSN 1985-8914 , 2590-3837

Anh, Le Thi Phuong and Assenov, Ilian (2009) Demand for online travel sevices in Vietnam / Le Thi Phuong Anh and Ilian Assenov. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (1). pp. 65-77. ISSN 1985-8914 , 2590-3837

Sanjeewani, H.L.G. (2009) Planning implications and sustainability of tourism: a comparative study of Hikkaduwa and Bentota, Sri Lanka / Medha Rasanjalee Gunawardana and H.L.G. Sanjeewani. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (1). pp. 1-20. ISSN 1985-8914 ; 2590-3837

Baggio, Rodolfo (2009) An evaluation of ASEAN tourism websites / Noel Scott and Rodolfo Baggio. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (1). pp. 1-10. ISSN 1985-8914 ; 2590-3837