Modular System and Students Psychomotor Performance / Reezlin Abdul Rahman …[et al.]

Abdul Rahman, Reezlin and Hasbullah, Mohamad Amer and Mohd Zahari, Mohd Salehuddin (2016) Modular System and Students Psychomotor Performance / Reezlin Abdul Rahman …[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 8 (1). pp. 17-34. ISSN 1985-8914 , 2590-3837

Download

[thumbnail of 44631.pdf] Text
44631.pdf

Download (1MB)
Official URL: https://www.jthca.org/

Abstract

Many technical institutions in this era are seriously focusing on providing the individuals, especially the young with solid skills through hands-on or practical ability. This approach, as argued by many scholars is more holistic enable students to meet the industry need and increase their employability rates. The implementation of the modular system is one of the ways to master students' skills and improve practical knowledge in specific areas. This study empirically investigates the effectiveness of basic western cuisine as part of the culinary arts modular program in Malaysia community colleges toward students’ psychomotor performance. Using triangulation approach of self-completed questionnaire and interview, some useful insights were obtained. The introduction of the basic western cuisine module is creating promising outcomes. The module is gradually enhancing students’ knowledge, skills, confidence level and psychomotor performance, which enable them to at least prepare the western food ranging from breakfast cookery to simple appetizers, main courses, and desserts. This positive indication, although in the early stage has given the implications for students, lecturers, parents, ministry of higher education, hospitality and foodservice industry in general.

Metadata

Item Type: Article
Creators:
Creators
Email
Abdul Rahman, Reezlin
UNSPECIFIED
Hasbullah, Mohamad Amer
UNSPECIFIED
Mohd Zahari, Mohd Salehuddin
UNSPECIFIED
Subjects: T Technology > TX Home economics > Cooking
T Technology > TX Home economics > Cooking > Cooking processes
T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management
Journal or Publication Title: Journal of Tourism, Hospitality & Culinary Arts
UiTM Journal Collections: UiTM Journal > Journal of Tourism, Hospitality & Culinary Arts (JTHCA)
ISSN: 1985-8914 , 2590-3837
Volume: 8
Number: 1
Page Range: pp. 17-34
Official URL: https://www.jthca.org/
Item ID: 44631
Uncontrolled Keywords: Effectiveness, basic western cuisine, community college, modular system, psychomotor performance
URI: https://ir.uitm.edu.my/id/eprint/44631

ID Number

44631

Indexing


View in Google Scholar

Edit Item
Edit Item