Items where Subject is "Cooking processes"

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ID44631 Abdul Rahman, Reezlin and Hasbullah, Mohamad Amer and Mohd Zahari, Mohd Salehuddin (2016) Modular System and Students Psychomotor Performance / Reezlin Abdul Rahman …[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (1). pp. 17-34. ISSN 1985-8914 , 2590-3837

ID39535 Ali Yaman, Azria and Mohd Mansoor, Siti Noor Aisyah and Julayah, Alhafizah and Asmadi, Mohd Asri and Mohd Zainuddin, Azimah (2010) Fundamental of Entrepreneurship ENT300: Planet Satay Cafe/ Azria Ali Yaman ... [et al.]. [Entrepreneurship Project] (Unpublished)

ID36660 Azman, Izham and Nasrudin, Abu Talib Nasrulhaq and Mohamad Rizal, Mohammad Azzim Anaqi and Mohamad Abu Bakar, Mohamad Amir Haziq and Idrus, Mohd Haiqal (2016) Hot Rod Enterprise : Hot Rod Food Heater / Izhan Azman ...[et al.]. [Entrepreneurship Project] (Unpublished)

ID37589 Azmi, Abdul Hakim and Rafie, Aizat and Hashim, Adam Harith and Junaidi, Abd Rahman and Md Halil, Amirul Syafiq and Omar, Muhammad Giri (2016) Master Fryer Enterprise : Burger Patty Fryer / Abdul Hakim Azmi ...[et al.]. [Entrepreneurship Project] (Unpublished)

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ID44621 Broz, Charles C. and Taylor, D. Christopher and Barr, Jonathan (2015) Non-stick “green” cookware: Does it measure up to manufacturers’ claims? / Charles C. Broz … [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (1). pp. 58-75. ISSN 1985-8914 , 2590-3837

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ID38182 Hairozie, Muhammad Aniq Hazman and Hairuddin, Nurul Islah and Zulhakim, Afiq Affar and Mohd Sabri, Luthfi (2019) Century Enterprise: Pee-Cut Machine / Muhammad Aniq Hazman Hairozie ...[et al.]. [Entrepreneurship Project] (Unpublished)

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ID40017 Md Sharif, Mohd Shazali (2018) The transmission processes of the Traditional Food Knowledge (TFK) of the Malay traditional Hari Raya foods and generation practices / Mohd Shazali Md Sharif. PhD thesis, thesis, Universiti Teknologi MARA.

ID38206 Mohd Kasim, Mohd Zaid Khair and Rohata, Muhammad Dinie Hilmi and Abdul Aziz, Muhammad Amreel Luqman and Ahmad Fauzi, Muhammad Fakhrurrazi and Julasri, Nurul Manishah (2019) Tombiruo Ent.: Multipurpose Food Slicer / Mohd Zaid Khair Mohd Kasim ... [et al.]. [Entrepreneurship Project] (Unpublished)

ID37429 Mohd Radzuan, Muhamad Aiman and Azdha Shafawi, Muhammad Azim and Megat Azlan, Mohamad Zahirul Haziq and Zaidi, Muhammad Ikmal Hakim and Ghazali, Mohamad Helmi and Huharjay, Ikhwan Afiq (2016) Mazus Enterprise : Lemang Griller / Muhamad Aiman Mohd Radzuan ...[et al.]. [Entrepreneurship Project] (Unpublished)

ID30333 Mohd Sairi, Faridah and Mohamed Zabidi, Mahfuzah and Ismail, Khairah and Abdul Hamid, Norakmal and Mohamad Zaini, Mohd Norazri (2017) Kesedaran pemakanan halal dalam kehidupan beragama / Faridah Mohd Sairi … [et al.]. Journal of Contempory Islamic Studies, 3 (1). pp. 41-66. ISSN 0128-0902

ID34447 Muhammad Yusof, Muhammad Yusri and Mohd Zaki, Nadiah and Toto, Aryanti and Azmi, Nur Syafiqa Azlin and Jamahushaini, Nur Syafiqah (2010) ETR300 Froozy Food Trading / Muhammad Yusri Muhammad Yusof... [et.al]. [Entrepreneurship Project] (Unpublished)

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ID48242 Sharul Nizam, Nurhaziqah Malyana (2021) ENT 530 Social Media Portfolio: Mommy's Ayam Goreng / Nurhaziqah Malyana Sharul Nizam. [Entrepreneurship Project] (Unpublished)

ID39219 Spira, Martina Meseline and Umar, Nur Afiqah and Sulaiman, Suzana and Bolhi, Nadzirah and Bujang, Emelda Jacyntha (2012) Fundamentals of Entrepreneurship ENT300: Kerepek Yaya Enterprise/ Martina Meseline Spira... [et al.]. [Entrepreneurship Project] (Unpublished)

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ID42326 Zakaria, Nurul Aishah @ N and Mohd Zahari, Mohd Salehuddin and Mat Noor, Syuhirdy and Othman, Zulhan (2009) Thai food in Malaysia: diagnosing patrons and restaurant operators’ acceptance levels / Nurul Aishah @ N Zakaria... [et al.]. [Research Reports] (Unpublished)