Items where Subject is "Cooking processes"

Group by: Creators | Item Type
Jump to: A | B | G | H | J | K | M | N | R | S | Z
Number of items at this level: 27.

A

Modular System and Students Psychomotor Performance / Reezlin Abdul Rahman …[et al.]. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (1). pp. 17-34. ISSN 1985-8914 , 2590-3837

Fundamental of Entrepreneurship ENT300: Planet Satay Cafe/ Azria Ali Yaman ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Design and fabrication of vegetable slicing machine / Muhammad Amirul Hafiz Amirzali. (2022) [Student Project] (Unpublished)

Design, analysis, and fabrication of semi-auto kuih siput maker / Nornatasha Azani. (2022) [Student Project] (Unpublished)

Hot Rod Enterprise : Hot Rod Food Heater / Izhan Azman ...[et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Master Fryer Enterprise : Burger Patty Fryer / Abdul Hakim Azmi ...[et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Noodle making machine / Azril Firdaus Azmi. (2022) [Student Project] (Unpublished)

B

Non-stick “green” cookware: Does it measure up to manufacturers’ claims? / Charles C. Broz … [et al.]. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (1). pp. 58-75. ISSN 1985-8914 , 2590-3837

Hz Shop / Nurman Harith Al-Zikry Bustamam@Butaman. (2021) [Entrepreneurship Project] (Unpublished)

G

Betelnus angel hair pasta / Dr Hazrina Ghazali … [et al.]. (2012) In: RIID 2012: Innovation For Sustainable Growth. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, Alor Gajah, Melaka, p. 48.

H

Century Enterprise: Pee-Cut Machine / Muhammad Aniq Hazman Hairozie ...[et al.]. (2019) [Entrepreneurship Project] (Unpublished)

J

Design, analysis and fabrication of manual food slicer machine / Muhammad Fareed Johari. (2022) [Student Project] (Unpublished)

K

Design, analysis and fabrication 2 in 1 french fries machine / Ahmad Hakim Khamis. (2022) [Student Project] (Unpublished)

M

The transmission processes of the Traditional Food Knowledge (TFK) of the Malay traditional Hari Raya foods and generation practices / Mohd Shazali Md Sharif. (2018) PhD thesis, thesis, Universiti Teknologi MARA.

Portable BBQ grill set / Amar Suhail Mohd Karim ... [et al.]. [Student Project]

Tombiruo Ent.: Multipurpose Food Slicer / Mohd Zaid Khair Mohd Kasim ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Mazus Enterprise : Lemang Griller / Muhamad Aiman Mohd Radzuan ...[et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Kesedaran pemakanan halal dalam kehidupan beragama / Faridah Mohd Sairi … [et al.]. (2017) Journal of Contempory Islamic Studies, 3 (1). pp. 41-66. ISSN 0128-0902

ETR300 Froozy Food Trading / Muhammad Yusri Muhammad Yusof... [et.al]. (2010) [Entrepreneurship Project] (Unpublished)

Analysis of heavy metal (cadmium) in commercially fish from different cultures / Mohamad Asrol Musanib. (2014) [Student Project] (Unpublished)

N

Design, analysis and fabrication of grill & fry box / Farries Hazieq Nor Fauzy. (2022) [Student Project] (Unpublished)

R

Multipurpose blender / Nur Syakirah Ramlan ... [et al.]. (2017) [Student Project] (Unpublished)

Design of alternative way to refill waffle maker machine / Seri Fazira Nuraisya Rosli. (2022) [Student Project] (Unpublished)

S

ENT 530 Social Media Portfolio: Mommy's Ayam Goreng / Nurhaziqah Malyana Sharul Nizam. (2021) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ENT300: Kerepek Yaya Enterprise/ Martina Meseline Spira... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Aimuni Cafe / Dayangku Fatin Nasuha Subhi … [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Z

Thai food in Malaysia: diagnosing patrons and restaurant operators’ acceptance levels / Nurul Aishah @ N Zakaria... [et al.]. (2009) [Research Reports] (Unpublished)

This list was generated on Fri Sep 29 19:33:00 2023 UTC.