Items where Subject is "Cooking processes"
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Modular System and Students Psychomotor Performance / Reezlin Abdul Rahman …[et al.]. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (1). pp. 17-34. ISSN 1985-8914 , 2590-3837
Fundamental of Entrepreneurship ENT300: Planet Satay Cafe/ Azria Ali Yaman ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)
Design and fabrication of vegetable slicing machine / Muhammad Amirul Hafiz Amirzali.
(2022)
[Student Project]
(Unpublished)
Design, analysis, and fabrication of semi-auto kuih siput maker / Nornatasha Azani.
(2022)
[Student Project]
(Unpublished)
Hot Rod Enterprise : Hot Rod Food Heater / Izhan Azman ...[et al.]. (2016) [Entrepreneurship Project] (Unpublished)
Master Fryer Enterprise : Burger Patty Fryer / Abdul Hakim Azmi ...[et al.]. (2016) [Entrepreneurship Project] (Unpublished)
Noodle making machine / Azril Firdaus Azmi.
(2022)
[Student Project]
(Unpublished)
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Non-stick “green” cookware: Does it measure up to manufacturers’ claims? / Charles C. Broz … [et al.]. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (1). pp. 58-75. ISSN 1985-8914 , 2590-3837
Hz Shop / Nurman Harith Al-Zikry Bustamam@Butaman. (2021) [Entrepreneurship Project] (Unpublished)
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Betelnus angel hair pasta / Dr Hazrina Ghazali … [et al.]. (2012) In: RIID 2012: Innovation For Sustainable Growth. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, Alor Gajah, Melaka, p. 48.
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Century Enterprise: Pee-Cut Machine / Muhammad Aniq Hazman Hairozie ...[et al.]. (2019) [Entrepreneurship Project] (Unpublished)
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Design, analysis and fabrication of manual food slicer machine / Muhammad Fareed Johari.
(2022)
[Student Project]
(Unpublished)
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Design, analysis and fabrication 2 in 1 french fries machine / Ahmad Hakim Khamis.
(2022)
[Student Project]
(Unpublished)
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The transmission processes of the Traditional Food Knowledge (TFK) of the Malay traditional Hari Raya foods and generation practices / Mohd Shazali Md Sharif.
(2018)
PhD thesis, thesis, Universiti Teknologi MARA.
Portable BBQ grill set / Amar Suhail Mohd Karim ... [et al.]. [Student Project]
Tombiruo Ent.: Multipurpose Food Slicer / Mohd Zaid Khair Mohd Kasim ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)
Mazus Enterprise : Lemang Griller / Muhamad Aiman Mohd Radzuan ...[et al.]. (2016) [Entrepreneurship Project] (Unpublished)
Kesedaran pemakanan halal dalam kehidupan beragama / Faridah Mohd Sairi … [et al.]. (2017) Journal of Contempory Islamic Studies, 3 (1). pp. 41-66. ISSN 0128-0902
ETR300 Froozy Food Trading / Muhammad Yusri Muhammad Yusof... [et.al].
(2010)
[Entrepreneurship Project]
(Unpublished)
Analysis of heavy metal (cadmium) in commercially fish from different cultures / Mohamad Asrol Musanib.
(2014)
[Student Project]
(Unpublished)
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Design, analysis and fabrication of grill & fry box / Farries Hazieq Nor Fauzy.
(2022)
[Student Project]
(Unpublished)
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Multipurpose blender / Nur Syakirah Ramlan ... [et al.]. (2017) [Student Project] (Unpublished)
Design of alternative way to refill waffle maker machine / Seri Fazira Nuraisya Rosli.
(2022)
[Student Project]
(Unpublished)
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ENT 530 Social Media Portfolio: Mommy's Ayam Goreng / Nurhaziqah Malyana Sharul Nizam. (2021) [Entrepreneurship Project] (Unpublished)
Fundamentals of Entrepreneurship ENT300: Kerepek Yaya Enterprise/ Martina Meseline Spira... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)
Aimuni Cafe / Dayangku Fatin Nasuha Subhi … [et al.]. (2019) [Entrepreneurship Project] (Unpublished)
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Thai food in Malaysia: diagnosing patrons and restaurant operators’ acceptance levels / Nurul Aishah @ N Zakaria... [et al.].
(2009)
[Research Reports]
(Unpublished)