Rechauffer

Mohd Noor, Nurul Huda and Mansor, Puteri Amna Nafessha and Mohamad Zaman, Puteri Natasea Sufiah and Aminuddin, Anfal and Mohd Salim, Muhammad Syahmi Sidqi (2023) Rechauffer. pp. 166-171.

Abstract

Rechauffer is an established innovation with an excellent heat insulator that applies the physics concepts such as Specific Heat Capacity and thermal contact. As we know, most of the food containers in the market are not great heat insulators. This causes the food that we put into the food container is not warm and it can't really maintain the temperature of the food for a long period. So, people lose interest in bringing the homemade food because of that issue and prefer to buy the food at the restaurant. We create the Rechauffer tiered. Thus, it can provide a lot of space for the users to bring a variety of food. Other features that were applied include, the materials and the weight of the Rechauffer. Rechauffer has a high potential to encourage people to bring the food from their home. Rechauffer comes with specifications that focus on helping the customer pack their food in the proper way possible and keep the temperature of the food whether it is cold or hot. Rechauffer has some integral improvements that can make our lives better as we can enjoy the food while at its desired temperature and have the best high-quality meal.

Metadata

Item Type: Article
Creators:
Creators
Email / ID Num.
Mohd Noor, Nurul Huda
huda3632@uitm.edu.my
Mansor, Puteri Amna Nafessha
UNSPECIFIED
Mohamad Zaman, Puteri Natasea Sufiah
UNSPECIFIED
Aminuddin, Anfal
UNSPECIFIED
Mohd Salim, Muhammad Syahmi Sidqi
UNSPECIFIED
Subjects: T Technology > TP Chemical technology > Food processing and manufacture > Packaging
T Technology > TX Home economics > Cooking > Cooking processes
Divisions: Universiti Teknologi MARA, Selangor > Dengkil Campus > Centre of Foundation Studies
Page Range: pp. 166-171
Keywords: Insulator, Temperature, Homemade food, Thermal contact
Date: May 2023
URI: https://ir.uitm.edu.my/id/eprint/136091
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