Items where Subject is "Food processing and manufacture"

Group by: Creators | Item Type
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Number of items at this level: 73.

A

Extraction of antioxidants amount in cocoa leaves / Naemah Tajol Arus. (2009) [Student Project] (Unpublished)

Case study of Dill's restaurant / Muhammad Afiq Abd … [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Optimisation of kaffir lime leaves (citrus hystrix) volatile oil extraction by Pressurised Liquid Extraction (PLE) using Response Surface Methodology (RSM) / Abdul Rahman Bin Abdul Ghafar. (2013) [Student Project] (Unpublished)

Optimization of ph and temperature stability from extraction of natural anthocyanins from seed of buah kundang (Bouea Macrophylla) for potential food colorant purposes / Nurfarah Nadia Abdul Mutalib. (2016) [Student Project] (Unpublished)

Effect of surfactant and freeze-thaw stability on coconut milk emulsions / Nur Zainatul Fekehah Abu Bakar. (2013) [Student Project] (Unpublished)

Investigation of shelf life of strawberry from Cameron Highlands through gamma irradiation / Mohd Zulfadli Adenan, Siti Hasanah Mhd Hambali. (2019) Health Scope, 1. pp. 149-151. ISSN 2735-0649

Te-RACTOR 2.0 / Muhammad Safwan Adli Ramly … [et al.]. (2021) In: International Jasin Multimedia and Computer Science Invention and Innovation Exhibition (i-JaMCSIIX 2021). International Jasin Multimedia and Computer Science Invention and Innovation Exhibition, 4 . Faculty of Computer and Mathematical Sciences, Jasin, p. 61.

Occurrence and antibiotic resistance of Salmonella sp. in smoked products from local street stalls around Kuala Pilah, Negeri Sembilan / Noorlis Ahmad, Fadhlul Khaliq Ab Patah and Nurul Ain Hasani. (2019) Journal of Academia, 2 (7). pp. 138-142. ISSN 2289-6368

Case Study : Pak Ali Food Industries Sdn Bhd / Muhammad Syafiq Asyraf Ahmad Fakri. (2021) [Entrepreneurship Project] (Unpublished)

A study of cadmium and lead level in canned sardines and its risk to human health / Nurulhuda Alias. (2011) [Student Project] (Unpublished)

A comparative review: effect of thermal and non-thermal treatment towards the physicochemical characteristics of stingless bee honey / Noor Syaza Aqilah Amran and Mohd Hilmi Hassan. (2021) In: UNSPECIFIED.

Business Model Canvas : The ‘Bahulu’ Cake Machine / Nor Farhana Izwanie Anuar Zamani. (2020) [Entrepreneurship Project] (Unpublished)

Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Badrun and Baharudin Salleh. (2010) Jurnal Intelek, 5 (1). ISSN 2231-7716

Herbs - natural food preservatives / Nurain Aziman. (2021) In: UNSPECIFIED.

Case Study : Pak Ali Food Industries Sdn. Bhd / Nur Syazwina Atasha Azman. (2021) [Entrepreneurship Project] (Submitted)

B

Alumunium in baked chicken wrapped in alumunium foil / Mohd Fauzi Baharom. (2013) [Student Project] (Unpublished)

C

Risk assessment of heavy metal intake in processed food / Nurul Zulaikha Che Ghani. (2019) [Student Project] (Unpublished)

H

Case Study: Mudim Zakaria Food Industries Sdn. Bhd / Muhammad Yusri Hasan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

SB millenium / Noor Sahlin Hassan ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Case Study : Ramly Processing Sdn. Bhd. / Nur Shafiqah Hazani. (2021) [Entrepreneurship Project] (Unpublished)

Delight Food Co. / Nurul Husna Hussin... [et al.]. (2001) [Entrepreneurship Project] (Unpublished)

I

Antioxidant activity of fresh and dried extracted herbs mixture of Psidium guajava, Pteridophytes, Cymbopogon, and Pandanus amaryllifolius / Ummi Kalthum Ibrahim and Amirah Adniruddin. (2018) Malaysian Journal of Chemical Engineering and Technology (MJCET), 1. pp. 8-13. ISSN 2682-8588

Identification of alcohol production from pineapple peel using isolated yeast from food waste water / Nur Suhada Ishak. (2018) [Student Project] (Unpublished)

Effect of lime and tamarind pre-treatment on the enzymatically produced protein hydrolysate from silver catfish (Pangasius Sutchi) flesh / Normah Ismail and Nurhidayati Kamarodin. Journal of Academia, 6 (1). pp. 139-147. ISSN 2289-6368

Physicochemical characteristics of gummy added with sutchi catfish (Pangasim hypophthalmm) gelatin / Muhammad Fahmi Ismail @ Yop. (2014) Degree thesis, thesis, Universiti Teknologi MARA.

J

Dihydroxystearic acid (DHSA) production by in situ hydrolysis based on optimum process parameters of epoxidized palm oil-derived oleic acid (EPOOA) / Mohd Jumain Jalil. (2021) PhD thesis, thesis, Universiti Teknologi MARA.

Educating the concept of local food and culinary of a destination through social media websites and mobile applications / Mohd Hairi Jalis, Jefry Elias and Mohd Nazri Ibrahim. (2021) Forum Komunikasi (FK), 16 (2): 20. pp. 1-20. ISSN 0128-2379 (e-ISNN)

K

Determination of sulfite in dried fruits in relation to consumer health risk assessment / Ain Najihah Kamaruzaman. (2018) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

M

Assessment of selected heavy metals concentration in canned tuna / Fitri Norizatie Mohd Salehin. (2017) [Student Project] (Unpublished)

Evaluation of antioxidant properties in pickled lime and watermelon peels during storage / Zamlizawati Mohd Zain. (2010) [Student Project] (Unpublished)

Analysis of antioxidant in green tea (camellia sinensis) using ferric reducing antioxidant power (frap) assay / Ainur Awanis Mohd Badiazaman. (2017) [Student Project] (Unpublished)

High pressure process treatment (HPP) as an alternative food preservation method on fruits and vegetables: A brief review / Suzihaque Maqsood-ul-Haque and Nur Aiedatul Shahirah Kamal. (2021) Malaysian Journal of Chemical Engineering and Technology (MJCET), 4 (1). pp. 32-38. ISSN 2682-8588

Application of gluten and palm fatty acid distillate as an edible coating on guava / Adi Md Sikin and Sherifah Baharudin. (2007) [Research Reports] (Unpublished)

The elements of culture values on malay traditional food wrapping : ketupat / Mhd Nor Osman, Norhasandi Mat and Mohd Khairul Azahari Abdul Rani. (2016) Idealogy Journal, 2 (1). pp. 119-132. ISSN 2550-214X

Analisis hukum penggunaan etanol dalam makanan dan minuman / Nor Musfirah Mohamad ... [et al.]. (2012) In: The 9th Regional Symposium of the Malay Archipelago, 11-12 December 2012, Al Khawarizmi Lecture Hall, UiTM Perak.

Physicochemical properties of rambutan seed fat / Nadya Hajar [et al.]. (2017) Journal of Academia, 5 (1). pp. 82-91. ISSN 2289-6368

Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi. (2014) Masters thesis, thesis, Universiti Teknologi MARA.

Natural convection solar dryer with biomass back up heater / Mohamed Yasser Mohamed Desa and Azriizwandy Abdul Kadir. (2003) [Student Project] (Unpublished)

The benefits of Gum Acacia / Hayati Adilin Mohd Abd Majid, Siti Nursharmila Abdullah Rambli and Ruhaya Hussin. (2022) Epitome of Nature (EON) (5). pp. 50-51. ISSN 2773-5869

Case Study : SEAmEQ / Nur Sahla Zahra Mohd Affandi. (2021) [Entrepreneurship Project] (Unpublished)

Optimization and determination of Tartrazine by Green Tween-20 cloud point extraction for food samples / Nurulhazirah Mohd Nasir... [et al.]. (2019) Journal of Academia, 7 (1). pp. 1-10. ISSN 2289-6368

The effects of microwave drying combined with other approaches on nuts quality attributes: A review / Azizah Izzati Mohd Sabani and Naemaa Mohamad. (2021) In: UNSPECIFIED.

Correlation of legumes’ glycemic index with its digestibility: A review / Nurul Diyanah Mohd Tahar and Nur Rabiatul Adawiah Mohammad Noor. (2021) In: UNSPECIFIED.

Profiling of volatile organic compounds (VOCs) evolved from delayed storage of local household food wastes and its potential health risk / Siti Rohana Mohd Yatim. (2021) PhD thesis, thesis, Universiti Teknologi MARA.

Antimicrobial edible coatings containing fruit extracts on fish ball / Ahmad Firdaus Saidi ... [et. al]. (2019) [Student Project] (Unpublished)

Chia Seed / Muhammad Fariz Ikmal Abd Rahim. (2020) [Entrepreneurship Project] (Unpublished)

N

Craving for chocolate buns? / Ng Set Foong and Aishah Mahat. (2020) Gading Journal for Science and Technology, 3 (1). pp. 121-128. ISSN 2637-0018

Food safety knowledge, attitude and practices of food handlers in foodservice establishment at tourism attractions in Terengganu / Norzaidah Ngali, Norazlina Rahmat & Noralisa Ismail. (2013) [Research Reports] (Unpublished)

Awareness of local food handlers towards food hygiene: a study on local food premise in UiTM Dungun and surrounding areas / Nik Nur Halmemi Nik Mohd Halmi & Nurul Izatul Akmal Abdul Rahman. (2016) [Student Project] (Submitted)

Eco-friendly food packaging : young consumers’ perceptions & practices / Norsyamira Shahrin ... [et al.]. (2015) In: Proceedings of Postgraduate Conference on Global Green Issues (Go Green), 7-8 October 2015, Dewan Kuliah Al-Khawarizmi Universiti Teknologi MARA Cawangan Perak.

O

Tamara Enterprise / Rashidi Omar... [et al.]. (1999) [Entrepreneurship Project] (Unpublished)

R

Warisan Industri / Azwan Radzi... [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

Evaluation of smoking technique towards food preservation / Siti Aishah Rashid and Safiyyah Shahimi. (2021) In: UNSPECIFIED.

Xyphyre Enterprise: butter stick / Siti Nurismahani Razali [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Consumers’ understanding and awareness of food irradiation in UiTM Penang / Nor Azureen Rozekhi... [et al.]. (2018) Journal of Academia, 6 (1). pp. 97-104. ISSN 2289-6368

S

Determination of mercury in canned fish / Nurr Maria Ulfa Seruji. (2008) [Student Project] (Unpublished)

Kedai Kopi Sebelas / Nur Atiqah Shariffuddin … [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

An overview of effectiveness plant-based shortening in substituting lard properties towards bakery products / Nurul Nadhirah Said and Nur Rabiatul Adawiah Mohammad Noor. (2021) In: UNSPECIFIED.

Development and potential applications of gelatine, honey, and cellulose electrospun nanofibres as a green polymer / Nurul Haiza Sapiee, Nurul Atiqah Izzati Zulkifly and Noor Fitrah Abu Bakar. (2021) Malaysian Journal of Chemical Engineering and Technology (MJCET), 4 (2): 13. pp. 90-102. ISSN (e-ISSN): 2682-8588

Relationship between customer satisfaction towards hotel restaurant menu, food quality, price and their repeat intention: a case of two hotels in Dungun, Terengganu / Shafazira Shaari. (2017) [Student Project] (Unpublished)

Gelatin extraction from silver catfish (pangasius sutchi) skin and determination of its functional properties / Najihah Shukor. (2013) [Student Project] (Unpublished)

A review on street stall food handlers to apply food safety / Nor Fatihah Sudin and Norsil Awati Mustakim. (2017) [Student Project] (Unpublished)

Application of immobilized enzymes in food technology industry / Siti Nadhirah Supardi and Hisham Mohd Nooh. (2021) In: UNSPECIFIED.

T

Optimization of pectin extraction from cocoa husk using citric acid by Response Surface Methodology (RSM) / Noor Fatin Toha. (2013) [Student Project] (Unpublished)

The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.]. (2019) Journal of Academia, 7 (2). pp. 20-29. ISSN 2289-6368

Food safety knowledge, attitude and practice awareness among consumer at Intan, Kemaman / Tuan Nurbaiyah Tuan Hamid & Faziana Ali Rajamani. (2017) [Student Project] (Unpublished)

W

Effects of thermal and hurdle treatment on the stability of winter melon puree / Wan Saidatul Syida Wan Kamarudin. (2014) Masters thesis, thesis, Universiti Teknologi MARA.

Z

Asas Keusahawanan (ETR 300) : Option – 1 Enterprise / Zarina Zaharuddin...[et al.]. (1999) [Entrepreneurship Project] (Unpublished)

Acrylamide in chips and crisps from local SME and its potential health risk / Zainorina Zainal. (2013) [Student Project] (Unpublished)

Detection of heavy metals in palm oil at different stages of processing / Raihana Hani Zawawi and Suleha Abdul Aziz. (2012) In: PROSIDING KONAKA 2012, 5 - 6 November 2012, Gambang Resort, Kuantan, Pahang.

Food waste in the hospital / Mohamad Ikhmal Zolkefli & Nurshafiqah Arafah Din. (2017) [Student Project] (Unpublished)

Traditional food blunders: kuih bahulu losing its authentic touch / Amirul Hakim Zulkifli ... [et al.]. (2018) In: International Conference on Heritage and Civilisation (ICHAC) 2018, 2-3 May 2018, Rainbow Paradise Beach Resort, Pulau Pinang.

The benefit, risk and factors influencing of dietary supplement intake among adult/Nur Adlina Zurdi & Nur Hamizah Ahmad. (2016) [Student Project] (Unpublished)

This list was generated on Sun Jun 26 20:47:36 2022 UTC.