Items where Subject is "Food processing and manufacture"

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Number of items at this level: 116.

A

Case study of Dill's restaurant / Muhammad Afiq Abd … [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Optimisation of kaffir lime leaves (citrus hystrix) volatile oil extraction by Pressurised Liquid Extraction (PLE) using Response Surface Methodology (RSM) / Abdul Rahman Bin Abdul Ghafar. (2013) [Student Project] (Unpublished)

Borneo Serunding Enterprise / Borhan Abdul Haya @ Yahya ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

The utilization of green banana (Musa Acuminata x Musa Balbisiana) flour in the development of keropok lekor / Siti Jaimiah Abdul Jalil and Nafisah Musa. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 4th edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 9-17. ISBN 978-629 -97220-6-9

Optimization of ph and temperature stability from extraction of natural anthocyanins from seed of buah kundang (Bouea Macrophylla) for potential food colorant purposes / Nurfarah Nadia Abdul Mutalib. (2016) [Student Project] (Unpublished)

Effect of surfactant and freeze-thaw stability on coconut milk emulsions / Nur Zainatul Fekehah Abu Bakar. (2013) [Student Project] (Unpublished)

Separation methods in the food industry: An exploration of reverse osmosis, evaporation and freeze concentration applications / Nurul Amalia Farhana Abu Bakar and Farah Hanim Ab Hamid. (2023) Malaysian Journal of Chemical Engineering and Technology (MJCET), 6 (2): 2. pp. 47-60. ISSN 2682-8588

Investigation of shelf life of strawberry from Cameron Highlands through gamma irradiation / Mohd Zulfadli Adenan, Siti Hasanah Mhd Hambali. (2019) Health Scope, 1. pp. 149-151. ISSN 2735-0649

Te-RACTOR 2.0 / Muhammad Safwan Adli Ramly … [et al.]. (2021) In: International Jasin Multimedia and Computer Science Invention and Innovation Exhibition (i-JaMCSIIX 2021). International Jasin Multimedia and Computer Science Invention and Innovation Exhibition, 4 . Faculty of Computer and Mathematical Sciences, Jasin, p. 61.

Occurrence and antibiotic resistance of Salmonella sp. in smoked products from local street stalls around Kuala Pilah, Negeri Sembilan / Noorlis Ahmad, Fadhlul Khaliq Ab Patah and Nurul Ain Hasani. (2019) Journal of Academia, 2 (7). pp. 138-142. ISSN 2289-6368

The effect of storage condition on the mineral and lactose content in goat's milk / Noor Fatiha Ahmad Bahrin ...[et al.]. [Student Project]

Case Study : Pak Ali Food Industries Sdn Bhd / Muhammad Syafiq Asyraf Ahmad Fakri. (2021) [Entrepreneurship Project] (Unpublished)

Preliminary study on the selection of selfheating elements in self-heating pad / Muhammad Ammar Nasr Ahmad Nasir. (2023) [Student Project] (Submitted)

A pre-and post-training assessment of the halal executive training program towards upholding halal food supply chain/ Nina Naquiah Ahmad Nizar ... [et al.]. (2022) Journal of Emerging Economies & Islamic Research, 10 (2). pp. 110-126. ISSN 2289-2559

Glutinous rice ball filled with banana and chocolate and coated with nuts / Siti Aishah Ahmad Zaki, Siti Amni Najwa Zahaludin and Nur ‘Amira Hamid. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 2nd edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 51-53. ISBN 978-629 -97220-4-5

A study of cadmium and lead level in canned sardines and its risk to human health / Nurulhuda Alias. (2011) [Student Project] (Unpublished)

A comparative review: effect of thermal and non-thermal treatment towards the physicochemical characteristics of stingless bee honey / Noor Syaza Aqilah Amran and Mohd Hilmi Hassan. (2021) In: UNSPECIFIED.

Business Model Canvas : The ‘Bahulu’ Cake Machine / Nor Farhana Izwanie Anuar Zamani. (2020) [Entrepreneurship Project] (Unpublished)

Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Badrun and Baharudin Salleh. (2010) Jurnal Intelek, 5 (1). ISSN 2231-7716

Dietary mushroom noodles / Nurmaherah Arifin, Nurul Ain Najihah Musa and Nuraliah Aqilah Ayuni Mohamed. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 1st edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 15-18.

Extraction of antioxidants amount in cocoa leaves / Naemah Tajol Arus. (2009) [Student Project] (Unpublished)

Herbs - natural food preservatives / Nurain Aziman. (2021) In: UNSPECIFIED.

Case Study : Pak Ali Food Industries Sdn. Bhd / Nur Syazwina Atasha Azman. (2021) [Entrepreneurship Project] (Submitted)

Development of functional beverages from blends of ficus deltoidea leaves and brown rice powders / Nur Ain Sabrina Azmi. (2022) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Protein as the building blocks of life / Rania Farzana Azmi ... [et al.]. (2021) In: International Exhibition & Symposium on Productivity, Innovation, Knowledge, Education & Design (i-SPiKe 2021). (Submitted)

B

Alumunium in baked chicken wrapped in alumunium foil / Mohd Fauzi Baharom. (2013) [Student Project] (Unpublished)

C

Risk assessment of heavy metal intake in processed food / Nurul Zulaikha Che Ghani. (2019) [Student Project] (Unpublished)

D

Antioxidant properties of turmeric rhizome and leaf (Curcuma Longa. L) and its effects on the oxidative stability of beef patty / Fatimah Zahrah Darmadi, Marina Zulkifli and Nina Naquiah Ahmad Nizar. (2023) INVENTOPIA 2023 EXTENDED ABSTRACT BOOK. pp. 29-33.

G

Betelnus angel hair pasta / Dr Hazrina Ghazali … [et al.]. (2012) In: RIID 2012: Innovation For Sustainable Growth. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, Alor Gajah, Melaka, p. 48.

H

An innovation of cordial liquid into cordial capsule / Nurul Wahidah Hadi … [et al.]. (2014) In: IIDEX 2014: invention, innovation & design exposition. Research Innovation Business Unit, Shah Alam, Selangor, p. 104. (Submitted)

Case Study: Mudim Zakaria Food Industries Sdn. Bhd / Muhammad Yusri Hasan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Determining foodhandlers' food safety knowledge and practices at retail food outlets / Leoneeta Rozwen Hassan. (2011) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

SB millenium / Noor Sahlin Hassan ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Case Study : Ramly Processing Sdn. Bhd. / Nur Shafiqah Hazani. (2021) [Entrepreneurship Project] (Unpublished)

Preliminary study on the selection of self-heating elements in self-heating pad / Hidayatul Husna Hisham. (2023) [Student Project] (Submitted)

Delight Food Co. / Nurul Husna Hussin... [et al.]. (2001) [Entrepreneurship Project] (Unpublished)

I

Antioxidant activity of fresh and dried extracted herbs mixture of Psidium guajava, Pteridophytes, Cymbopogon, and Pandanus amaryllifolius / Ummi Kalthum Ibrahim and Amirah Adniruddin. (2018) Malaysian Journal of Chemical Engineering and Technology (MJCET), 1. pp. 8-13. ISSN 2682-8588

Identification of alcohol production from pineapple peel using isolated yeast from food waste water / Nur Suhada Ishak. (2018) [Student Project] (Unpublished)

Effect of lime and tamarind pre-treatment on the enzymatically produced protein hydrolysate from silver catfish (Pangasius Sutchi) flesh / Normah Ismail and Nurhidayati Kamarodin. Journal of Academia, 6 (1). pp. 139-147. ISSN 2289-6368

Development of plant-based meat from jackfruit (Artocarpus heterophyllus, Lam) / Nurul Shafika Akila Ismail. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 2nd edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 103-112. ISBN 978-629 -97220-4-5

Physicochemical characteristics of gummy added with sutchi catfish (Pangasim hypophthalmm) gelatin / Muhammad Fahmi Ismail @ Yop. (2014) Degree thesis, thesis, Universiti Teknologi MARA.

Processed foods in al-Sahihain and its division according to fiqh al-Hadith / Siti Sarah Izham, Khadher Ahmad and Zulkifli Mohd Yusoff. (2017) Jurnal Intelek, 12 (2): 3. pp. 17-28. ISSN 2682-9223

J

Dihydroxystearic acid (DHSA) production by in situ hydrolysis based on optimum process parameters of epoxidized palm oil-derived oleic acid (EPOOA) / Mohd Jumain Jalil. (2021) PhD thesis, thesis, Universiti Teknologi MARA.

Educating the concept of local food and culinary of a destination through social media websites and mobile applications / Mohd Hairi Jalis, Jefry Elias and Mohd Nazri Ibrahim. (2021) Forum Komunikasi (FK), 16 (2): 20. pp. 1-20. ISSN 0128-2379 (e-ISNN)

Design of a sound insulator for food blender / Rosidi Jasmi. (2010) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Amaranthus viridis-Based Grain Snack Bar / Muhammad Hishammuddin Johari, Nurul Syaza Rejab and Siti Norfitrina Rakp. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 1st edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 22-24.

Perceptions of muslim government servants towards halal food logo in Pejabat Ladang Hutan Kemasul / Nurul Izzati Johari. (2013) [Student Project] (Unpublished)

K

Jam from passion fruit peel / Muhammad Alif Najmi Kamarul, Mirza Zuhaily Mahadzir and Nur Afiqah Mohd Karim. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 1st edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 74-76.

Determination of sulfite in dried fruits in relation to consumer health risk assessment / Ain Najihah Kamaruzaman. (2018) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

Study on the selection of self-heating elements for self-heating pad / Muhammad Mustaqiem Khairul Marwan. (2023) [Student Project] (Submitted)

M

Hydrophobic edible packaging film / Suhana Ezzureen M Suhaimi ... [et al.]. (2020) In: UNSPECIFIED.

Special formulation fiber-enriched milk powder for constipation / Siti Noor Suzila Maqsood Ul Haque and Hazlina Husin. (2014) In: IIDEX 2014: invention, innovation & design exposition. Research Innovation Business Unit, Shah Alam, Selangor, p. 142. (Submitted)

High pressure process treatment (HPP) as an alternative food preservation method on fruits and vegetables: A brief review / Suzihaque Maqsood-ul-Haque and Nur Aiedatul Shahirah Kamal. (2021) Malaysian Journal of Chemical Engineering and Technology (MJCET), 4 (1). pp. 32-38. ISSN 2682-8588

Organic food preservatives / Baizatul Umi Umairah Mat Shufi, Siti Aisyah Md Ruzi and Nur Falah Aqilah Ah Bakri. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 2nd edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 47-50. ISBN 978-629 -97220-4-5

Application of gluten and palm fatty acid distillate as an edible coating on guava / Adi Md Sikin and Sherifah Baharudin. (2007) [Research Reports] (Unpublished)

Isolation of dna from frozen food products and chocolate confectioneries / Muhamad Syazwan Yassin Md. Som. (2016) [Student Project] (Unpublished)

The elements of culture values on malay traditional food wrapping : ketupat / Mhd Nor Osman, Norhasandi Mat and Mohd Khairul Azahari Abdul Rani. (2016) Idealogy Journal, 2 (1). pp. 119-132. ISSN 2550-214X

Ready-to-bake (RTB) cookie dough / Muna Shakirah Mohamad, Norhidayah Abdullah and Nursyadah Nordin. (2021) In: International Exhibition & Symposium on Productivity, Innovation, Knowledge, Education & Design (i-SPiKe 2021).

Physicochemical properties of rambutan seed fat / Nadya Hajar [et al.]. (2017) Journal of Academia, 5 (1). pp. 82-91. ISSN 2289-6368

Analisis hukum penggunaan etanol dalam makanan dan minuman / Nor Musfirah Mohamad ... [et al.]. (2012) In: The 9th Regional Symposium of the Malay Archipelago, 11-12 December 2012, Al Khawarizmi Lecture Hall, UiTM Perak.

Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi. (2014) Masters thesis, thesis, Universiti Teknologi MARA.

Natural convection solar dryer with biomass back up heater / Mohamed Yasser Mohamed Desa and Azriizwandy Abdul Kadir. (2003) [Student Project] (Unpublished)

The benefits of Gum Acacia / Hayati Adilin Mohd Abd Majid, Siti Nursharmila Abdullah Rambli and Ruhaya Hussin. (2022) Epitome of Nature (EON) (5). pp. 50-51. ISSN 2773-5869

Case Study : SEAmEQ / Nur Sahla Zahra Mohd Affandi. (2021) [Entrepreneurship Project] (Unpublished)

Analysis of antioxidant in green tea (Camellia sinensis) using ferric reducing antioxidant power (FRAP) assay / Ainur Awanis Mohd Badiazaman. (2017) [Student Project] (Unpublished)

Optimization and determination of Tartrazine by Green Tween-20 cloud point extraction for food samples / Nurulhazirah Mohd Nasir... [et al.]. (2019) Journal of Academia, 7 (1). pp. 1-10. ISSN 2289-6368

Edible cups made from agar powder and seaweed / Nur Izzah Syafiqah Mohd Nor Adaha, Afiq Iskandar Yusri and Muhammad Faqin Mohd Yusof. (2020) In: UNSPECIFIED.

The effects of microwave drying combined with other approaches on nuts quality attributes: A review / Azizah Izzati Mohd Sabani and Naemaa Mohamad. (2021) In: UNSPECIFIED.

Linking supply chain social capital factors, supply chain integration strategy and operational performance in the Malaysian food processing industry / Zurita Mohd Saleh. (2016) PhD thesis, thesis, Universiti Teknologi Mara (UiTM).

Assessment of selected heavy metals concentration in canned tuna / Fitri Norizatie Mohd Salehin. (2017) [Student Project] (Unpublished)

Correlation of legumes’ glycemic index with its digestibility: A review / Nurul Diyanah Mohd Tahar and Nur Rabiatul Adawiah Mohammad Noor. (2021) In: UNSPECIFIED.

Profiling of volatile organic compounds (VOCs) evolved from delayed storage of local household food wastes and its potential health risk / Siti Rohana Mohd Yatim. (2021) PhD thesis, thesis, Universiti Teknologi MARA.

Antimicrobial edible coatings containing fruit extracts on fish ball / Ahmad Firdaus Saidi ... [et. al]. (2019) [Student Project] (Unpublished)

Evaluation of antioxidant properties in pickled lime and watermelon peels during storage / Zamlizawati Mohd Zain. (2010) [Student Project] (Unpublished)

Volatile compounds of Rose (Rosa Hybrida) and Pandan (Pandanus Amaryllifolius) flavor used in food product / Mohd Hariffin Muda. (2008) [Student Project] (Unpublished)

Chia Seed / Muhammad Fariz Ikmal Abd Rahim. (2020) [Entrepreneurship Project] (Unpublished)

N

Craving for chocolate buns? / Ng Set Foong and Aishah Mahat. (2020) Gading Journal for Science and Technology, 3 (1). pp. 121-128. ISSN 2637-0018

Food safety knowledge, attitude and practices of food handlers in foodservice establishment at tourism attractions in Terengganu / Norzaidah Ngali, Norazlina Rahmat & Noralisa Ismail. (2013) [Research Reports] (Unpublished)

Awareness of local food handlers towards food hygiene: a study on local food premise in UiTM Dungun and surrounding areas / Nik Nur Halmemi Nik Mohd Halmi & Nurul Izatul Akmal Abdul Rahman. (2016) [Student Project] (Submitted)

Extract of natural dyes from butterfly pea (Clitoria ternatea) to make a marshmallow cube / Nur Anisa Nordin, Nur Arina Zawani Ramli and Nur Nabila Natasha Daud. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 1st edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 61-67.

Instant beef stew / Nursyadah Nordin, Norhidayah Abdullah and Muna Shakirah Mohamad. (2021) In: International Exhibition & Symposium on Productivity, Innovation, Knowledge, Education & Design (i-SPiKe 2021).

Eco-friendly food packaging : young consumers’ perceptions & practices / Norsyamira Shahrin ... [et al.]. (2015) In: Proceedings of Postgraduate Conference on Global Green Issues (Go Green), 7-8 October 2015, Dewan Kuliah Al-Khawarizmi Universiti Teknologi MARA Cawangan Perak.

O

Tamara Enterprise / Rashidi Omar... [et al.]. (1999) [Entrepreneurship Project] (Unpublished)

R

The utilization of date palm fruits powder in the development of pasta / Nur Anis Najihah Rabfie and Nafisah Musa. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 4th edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 18-24. ISBN 978-629 -97220-6-9

Warisan Industri / Azwan Radzi... [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

Evaluation of smoking technique towards food preservation / Siti Aishah Rashid and Safiyyah Shahimi. (2021) In: UNSPECIFIED.

Halal compliance priority assessment using analytic hierarchy process (AHP) for food service / Ahmad Rusydi Razak. (2018) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Xyphyre Enterprise: butter stick / Siti Nurismahani Razali [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

The utilization of jackfruit seed flour in the development of Malaysian fish cracker / Nurasyiqin Roslan and. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 4th edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 25-37. ISBN 978-629 -97220-6-9

Consumers’ understanding and awareness of food irradiation in UiTM Penang / Nor Azureen Rozekhi... [et al.]. (2018) Journal of Academia, 6 (1). pp. 97-104. ISSN 2289-6368

S

Kedai Kopi Sebelas / Nur Atiqah Shariffuddin … [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

An overview of effectiveness plant-based shortening in substituting lard properties towards bakery products / Nurul Nadhirah Said and Nur Rabiatul Adawiah Mohammad Noor. (2021) In: UNSPECIFIED.

Development and potential applications of gelatine, honey, and cellulose electrospun nanofibres as a green polymer / Nurul Haiza Sapiee, Nurul Atiqah Izzati Zulkifly and Noor Fitrah Abu Bakar. (2021) Malaysian Journal of Chemical Engineering and Technology (MJCET), 4 (2): 13. pp. 90-102. ISSN (e-ISSN): 2682-8588

Determination of mercury in canned fish / Nurr Maria Ulfa Seruji. (2008) [Student Project] (Unpublished)

Relationship between customer satisfaction towards hotel restaurant menu, food quality, price and their repeat intention: a case of two hotels in Dungun, Terengganu / Shafazira Shaari. (2017) [Student Project] (Unpublished)

Gelatin extraction from silver catfish (pangasius sutchi) skin and determination of its functional properties / Najihah Shukor. (2013) [Student Project] (Unpublished)

A review on street stall food handlers to apply food safety / Nor Fatihah Sudin and Norsil Awati Mustakim. (2017) [Student Project] (Unpublished)

Application of immobilized enzymes in food technology industry / Siti Nadhirah Supardi and Hisham Mohd Nooh. (2021) In: UNSPECIFIED.

T

Innovation in local kuih: consumer’s behavioral intention towards Ready-Made Frozen Food (RMFF)/ Tengku Muaz Tengku Bahizalsah ... [et al.]. (2022) Advances in Business Research International Journal, 8 (3). pp. 56-64. ISSN 2462-1838

Optimization of pectin extraction from cocoa husk using citric acid by Response Surface Methodology (RSM) / Noor Fatin Toha. (2013) [Student Project] (Unpublished)

The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.]. (2019) Journal of Academia, 7 (2). pp. 20-29. ISSN 2289-6368

Food safety knowledge, attitude and practice awareness among consumer at Intan, Kemaman / Tuan Nurbaiyah Tuan Hamid & Faziana Ali Rajamani. (2017) [Student Project] (Unpublished)

W

Oil palm creampuff / Muhammad Afif Jazimin Wae Ali Etam and Nurnarina Abu Bakar. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 4th edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 96-100. ISBN 978-629 -97220-6-9

A framework for effective food supply chain safety controls/ Siti Norida Wahab ... [et al.]. (2022) Journal of Emerging Economies & Islamic Research, 10 (1). pp. 44-59. ISSN 2289-2559

Effects of thermal and hurdle treatment on the stability of winter melon puree / Wan Saidatul Syida Wan Kamarudin. (2014) Masters thesis, thesis, Universiti Teknologi MARA.

Self heating element on food-packaging / Wan Muhammad Ihsan Wan Mohammad Nadzim. (2023) [Student Project] (Submitted)

Y

The development of halal critical control point risk management plan in halal frozen meat supply chain operations / Teh Zaharah Yaacob. (2019) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Z

Preparation of activated carbon from palm oil fiber encapsulated with biopolymer for dispersive micro-solid phase extraction combine with liquid and gas chromatography to determine PAHs in tea samples / Nur Zabirah Zabi. (2023) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Asas Keusahawanan (ETR 300) : Option – 1 Enterprise / Zarina Zaharuddin...[et al.]. (1999) [Entrepreneurship Project] (Unpublished)

Acrylamide in chips and crisps from local SME and its potential health risk / Zainorina Zainal. (2013) [Student Project] (Unpublished)

Jacky Florentine / Muhammad Alif Aiman Zainuddin, Nur Syaqirah Anisha Zukefli and Nur Atikah Adnan. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 19-21.

Detection of heavy metals in palm oil at different stages of processing / Raihana Hani Zawawi and Suleha Abdul Aziz. (2012) In: PROSIDING KONAKA 2012, 5 - 6 November 2012, Gambang Resort, Kuantan, Pahang.

Food waste in the hospital / Mohamad Ikhmal Zolkefli & Nurshafiqah Arafah Din. (2017) [Student Project] (Unpublished)

Purple sweet potato ice cream / Muhamad Azrul Danial Zubir, Mohammad Nazri Ab Pattah and Mohammad Syafie Malik. (2023) In: E-extended Abstract of The International Agrotechnology Innovation Symposium (i-AIS). 3rd edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 8-11. ISBN 978-629 -97220-5-2

Traditional food blunders: kuih bahulu losing its authentic touch / Amirul Hakim Zulkifli ... [et al.]. (2018) In: International Conference on Heritage and Civilisation (ICHAC) 2018, 2-3 May 2018, Rainbow Paradise Beach Resort, Pulau Pinang.

The benefit, risk and factors influencing of dietary supplement intake among adult/Nur Adlina Zurdi & Nur Hamizah Ahmad. (2016) [Student Project] (Unpublished)

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