Items where Subject is "T Technology > TP Chemical technology > Food processing and manufacture"

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Number of items at this level: 33.


Arus, Naemah Tajol (2009) Extraction of antioxidants amount in cocoa leaves / Naemah Tajol Arus. [Student Project] (Unpublished)

Abdul Ghafar, Abdul Rahman (2013) Optimisation of kaffir lime leaves (citrus hystrix) volatile oil extraction by Pressurised Liquid Extraction (PLE) using Response Surface Methodology (RSM) / Abdul Rahman Bin Abdul Ghafar. [Student Project] (Unpublished)

Abu Bakar, Nur Zainatul Fekehah (2013) Effect of surfactant and freeze-thaw stability on coconut milk emulsions / Nur Zainatul Fekehah Abu Bakar. [Student Project] (Unpublished)

Ahmad, Noorlis and Ab Patah, Fadhlul Khaliq and Hasani, Nurul Ain (2019) Occurrence and antibiotic resistance of Salmonella sp. in smoked products from local street stalls around Kuala Pilah, Negeri Sembilan / Noorlis Ahmad, Fadhlul Khaliq Ab Patah and Nurul Ain Hasani. Journal of Academia, 2 (7). pp. 138-142. ISSN 2289-6368

Anuar Zamani, Nor Farhana Izwanie (2020) Business Model Canvas : The ‘Bahulu’ Cake Machine / Nor Farhana Izwanie Anuar Zamani. [Entrepreneurship Project] (Unpublished)

Ariffin, Zailuddin and Badrun, Faridah Hanum and Salleh, Baharudin (2010) Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Badrun and Baharudin Salleh. Jurnal Intelek, 5 (1). ISSN 2231-7716


Che Ghani, Nurul Zulaikha (2019) Risk assessment of heavy metal intake in processed food / Nurul Zulaikha Che Ghani. [Student Project] (Unpublished)


Hussin, Nurulhusna and Zolkepli, Zaharatul Zuraini and Abdul Kudus, Siti Aishah and Ramli, Noorerly and Hashim, Shafinaz (2001) Delight Food Co. / Nurul Husna Hussin... [et al.]. [Entrepreneurship Project] (Unpublished)


Ibrahim, Ummi Kalthum and Adniruddin, Amirah (2018) Antioxidant activity of fresh and dried extracted herbs mixture of Psidium guajava, Pteridophytes, Cymbopogon, and Pandanus amaryllifolius / Ummi Kalthum Ibrahim and Amirah Adniruddin. Malaysian Journal of Chemical Engineering and Technology (MJCET), 1. pp. 8-13. ISSN 2682-8588

Ishak, Nur Suhada (2018) Identification of alcohol production from pineapple peel using isolated yeast from food waste water / Nur Suhada Ishak. [Student Project] (Unpublished)

Ismail, Normah and Kamarodin, Nurhidayati Effect of lime and tamarind pre-treatment on the enzymatically produced protein hydrolysate from silver catfish (Pangasius Sutchi) flesh / Normah Ismail and Nurhidayati Kamarodin. Journal of Academia, 6 (1). pp. 139-147. ISSN 2289-6368


Mohd Zain, Zamlizawati (2010) Evaluation of antioxidant properties in pickled lime and watermelon peels during storage / Zamlizawati Mohd Zain. [Student Project] (Unpublished)

Mohd Salehin, Fitri Norizatie (2017) Assessment of selected heavy metals concentration in canned tuna / Fitri Norizatie Mohd Salehin. [Student Project] (Unpublished)

Mohd Badiazaman, Ainur Awanis (2017) Analysis of antioxidant in green tea (camellia sinensis) using ferric reducing antioxidant power (frap) assay / Ainur Awanis Mohd Badiazaman. [Student Project] (Unpublished)

Mhd Nor, Osman and Norhasandi, Mat and Mohd Khairul Azahari, Abdul Rani (2016) The elements of culture values on malay traditional food wrapping : ketupat / Mhd Nor Osman, Norhasandi Mat and Mohd Khairul Azahari Abdul Rani. IDEALOGY, 2 (1). pp. 119-132. ISSN 2550-214X

Mohamad, Naemaa and Tokiman, Azlin and Abdul Rahim, Hasvenda and Munawar, Nursabrina and Sani, Najihah and Mayuddin, Fathin Khairunnisa and Azman, Noorrashikin and Nosarimy, Illiyina Syafinaz and Md Yatim, Noor Shahirah and Abd Rashid, Mohamad Iqmal and Shahrizan, Nur Shahieerah (2017) Physicochemical properties of rambutan seed fat / Nadya Hajar [et al.]. Journal of Academia, 5 (1). pp. 82-91. ISSN 2289-6368

Mohamad Fauzi, Siti Hazirah (2014) Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi. Masters thesis, Universiti Teknologi MARA.

Mohd Nasir, Nurulhazirah and Asman, Saliza and Md Saleh, Noorashikin and Mohamad Zain, Nur Nadhirah (2019) Optimization and determination of Tartrazine by Green Tween-20 cloud point extraction for food samples / Nurulhazirah Mohd Nasir... [et al.]. Journal of Academia, 7 (1). pp. 1-10. ISSN 2289-6368

Muhammad Fariz Ikmal, Abd Rahim (2020) Chia Seed / Muhammad Fariz Ikmal Abd Rahim. [Entrepreneurship Project] (Unpublished)


Ng, Set Foong and Mahat, Aishah (2020) Craving for chocolate buns? / Ng Set Foong and Aishah Mahat. Gading Journal for Science and Technology, 3 (1). pp. 121-128. ISSN 2637-0018

Norsyamira, Shahrin and Rabiatul Adawiyah, Abd Rahman and Noorliza, Zainol and Noor Saliza, Salmi and Mohd Faisal, Abdul Wahab (2015) Eco-friendly food packaging : young consumers’ perceptions & practices / Norsyamira Shahrin ... [et al.]. In: Proceedings of Postgraduate Conference on Global Green Issues (Go Green), 7-8 October 2015, Dewan Kuliah Al-Khawarizmi Universiti Teknologi MARA Cawangan Perak.


Omar, Rashidi and Ismail, Ahmad Fadhli and Ali, Ishomuddin and Mohd Refal, Mohd Zamzury and Yusof, Azwan (1999) Tamara Enterprise / Rashidi Omar... [et al.]. [Entrepreneurship Project] (Unpublished)


Radzi, Azwan and Mad Ismail, Khairul Nizam and Abd Latiff Sabri, Ahmad Sirajuddin and Mohideen, Mazlan (2000) Warisan Industri / Azwan Radzi... [et al.]. [Entrepreneurship Project] (Unpublished)

Razali, Siti Nurismahani and Mohd Azman, Nazurah and Zuelhaidaan, Nazzira and Azizan, Noor Syazwani and Mohd Sazali, Farah Nur Izzati (2016) Xyphyre Enterprise: butter stick / Siti Nurismahani Razali [et al.]. [Entrepreneurship Project] (Unpublished)

Rozekhi, Nor Azureen and Hussin, Shahril and Abdul Rahim Siddiqe, Ashraf Siddik Khan and Bashir, Muhammad ‘Arif Aizat and Abd Majid, Hairul Nizwan (2018) Consumers’ understanding and awareness of food irradiation in UiTM Penang / Nor Azureen Rozekhi... [et al.]. Journal of Academia, 6 (1). pp. 97-104. ISSN 2289-6368


Seruji, Nurr Maria Ulfa (2008) Determination of mercury in canned fish / Nurr Maria Ulfa Seruji. [Student Project] (Unpublished)

Shaari, Shafazira (2017) Relationship between customer satisfaction towards hotel restaurant menu, food quality, price and their repeat intention: a case of two hotels in Dungun, Terengganu / Shafazira Shaari. [Student Project] (Unpublished)

Shukor, Najihah (2013) Gelatin extraction from silver catfish (pangasius sutchi) skin and determination of its functional properties / Najihah Shukor. [Student Project] (Unpublished)


Toha, Noor Fatin (2013) Optimization of pectin extraction from cocoa husk using citric acid by Response Surface Methodology (RSM) / Noor Fatin Toha. [Student Project] (Unpublished)

Tokiman, Nurul Azlin and Abdul Rahman, Nur Hazirah and Hajar, Nadya and Mohamad, Naemaa and Munawar, Nursabrina and Abd Rahim, Noor Hasvenda (2019) The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.]. Journal of Academia, 7 (2). pp. 20-29. ISSN 2289-6368


Wan Kamarudin, Wan Saidatul Syida (2014) Effects of thermal and hurdle treatment on the stability of winter melon puree / Wan Saidatul Syida Wan Kamarudin. Masters thesis, Universiti Teknologi MARA.


Zaharuddin, Zarina and Hassan, Siti Rahayu and Rahman, Nooraishah Abdul and Mohammad, Wan Fazilawaton (1999) Asas Keusahawanan (ETR 300) : Option – 1 Enterprise / Zarina Zaharuddin...[et al.]. [Entrepreneurship Project] (Unpublished)

Zurdi, Nur Adlina and Ahmad, Nur Hamizah (2016) The benefit, risk and factors influencing of dietary supplement intake among adult/Nur Adlina Zurdi & Nur Hamizah Ahmad. [Student Project] (Unpublished)

This list was generated on Fri Mar 5 10:55:11 2021 +08.