Herbs - natural food preservatives / Nurain Aziman

Aziman, Nurain (2021) Herbs - natural food preservatives / Nurain Aziman. In: UNSPECIFIED.

Abstract

Food preservation is a primary concern of the food industry due to the high demand for better quality. Many food preservation methods have been practiced to prevent deterioration and spoilage of food products, and extend their shelf-life. However, the use of synthetic food preservatives to maintain the quality of food products has become commonplace, therefore consumer concerns about their safety are prompting the food industry to seek out natural alternatives.

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Item Type: Conference or Workshop Item (Paper)
Creators:
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Aziman, Nurain
UNSPECIFIED
Subjects: S Agriculture > SB Plant culture
S Agriculture > SB Plant culture > Medicinal plants (Culture only)
T Technology > TP Chemical technology > Food processing and manufacture
Divisions: Universiti Teknologi MARA, Negeri Sembilan > Kuala Pilah Campus
Page Range: pp. 11-12
Keywords: Herbs, natural preservatives, shelf-life
Date: 2021
URI: https://ir.uitm.edu.my/id/eprint/57058
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