Items where Subject is "Special foods"

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Library of Congress Subject Areas (6)
- T Technology (6)
  - TP Chemical technology (6)
    - Food processing and manufacture (6)
      - Special foods (6)
        Flavoring aids (1)
        Food additives (1)

Group by: Creators | Item Type

Jump to: H | M | N | R | S

Number of items at this level: 6.

H

Case Study: Mudim Zakaria Food Industries Sdn. Bhd / Muhammad Yusri Hasan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

M

Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi. (2014) Masters thesis, thesis, Universiti Teknologi MARA. Digital copy is downloadable on MyKM Portal

Chia Seed / Muhammad Fariz Ikmal Abd Rahim. (2020) [Entrepreneurship Project] (Unpublished)

N

Modified modelling of sorption isotherms of cassava starch - kaffir lime oil film / Aqila Zulaikha Nazreen Elangko. (2022) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

R

Evaluation of smoking technique towards food preservation / Siti Aishah Rashid and Safiyyah Shahimi. (2021) In: UNSPECIFIED.

S

An overview of effectiveness plant-based shortening in substituting lard properties towards bakery products / Nurul Nadhirah Said and Nur Rabiatul Adawiah Mohammad Noor. (2021) In: UNSPECIFIED.

This list was generated on Mon Dec 23 07:47:40 2024 UTC.