Items where Subject is "Special foods"
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Up a level- Library of Congress Subject Areas (1)
- T Technology (1)
- TP Chemical technology (1)
- Food processing and manufacture (1)
- Special foods (1)
- Flavoring aids (1)
- Food additives (1)
- Special foods (1)
- Food processing and manufacture (1)
- TP Chemical technology (1)
- T Technology (1)
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Case Study: Mudim Zakaria Food Industries Sdn. Bhd / Muhammad Yusri Hasan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
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Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi.
(2014)
Masters thesis, thesis, Universiti Teknologi MARA.
Chia Seed / Muhammad Fariz Ikmal Abd Rahim.
(2020)
[Entrepreneurship Project]
(Unpublished)
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Modified modelling of sorption isotherms of cassava starch - kaffir lime oil film / Aqila Zulaikha Nazreen Elangko. (2022) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).
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Evaluation of smoking technique towards food preservation / Siti Aishah Rashid and Safiyyah Shahimi. (2021) In: UNSPECIFIED.
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An overview of effectiveness plant-based shortening in substituting lard properties towards bakery products / Nurul Nadhirah Said and Nur Rabiatul Adawiah Mohammad Noor. (2021) In: UNSPECIFIED.