Case Study: Mudim Zakaria Food Industries Sdn. Bhd / Muhammad Yusri Hasan ... [et al.]

Hasan, Muhammad Yusri and Mohd Rozman, Hariz Asyraf and Monir, Diana Marina and Wan Razmi, Wan Mohammad Asyraf and Mohd Shauki, Noor Fazlinda (2021) Case Study: Mudim Zakaria Food Industries Sdn. Bhd / Muhammad Yusri Hasan ... [et al.]. [Entrepreneurship Project] (Unpublished)


Mudim Zakaria Food Industries Sdn.Bhd established in 1987 and the manufacturer located in Kedah. The founder is Tuan Haji Zakaria bin Arshad also known as Mudim Zakaria had started the business with traditional medicines at his own village in a small scale at the beginning.
MUDIM is a local product that produces sweet soy sauce, chilli sauce and vinegar starting in Malaysia. With the capital of business starting at RM 10,000 now the business industry had achieved the increase in assets at RM 300,000. Now, it has been 32 years still growing in Malaysia industry and continuing their business towards global markets, especially in Asia. MUDIM is distributed in other countries such as the United Kingdom, Saudi Arabia and Egypt.
MUDIM wanted to build up together the brand of the company and always added something newto the customers. Besides, MUDIM also continuously produces products that always satisfy customers’ needs and wants with the great quality and reasonable price of the products. Next, MUDIM also wants to be the number one producer and manufacturer of the food industry in Malaysia. MUDIM wants to be a food industry that produces and manufactures halal and good quality products within Malaysia and globally. Besides, MUDIM also wants to continuously contribute to the increasing of Malaysia economy.


Item Type: Entrepreneurship Project
Email / ID Num.
Hasan, Muhammad Yusri
Mohd Rozman, Hariz Asyraf
Monir, Diana Marina
Wan Razmi, Wan Mohammad Asyraf
Mohd Shauki, Noor Fazlinda
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Business
T Technology > TP Chemical technology > Food processing and manufacture
T Technology > TP Chemical technology > Food processing and manufacture > Special foods
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Art and Design
Keywords: case study, company, Mudim Zakaria Food Industries Sdn. Bhd, soy sauce
Date: 2021
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