Items where Subject is "Special foods"

Article

Ak Munan, Melissa Laila and Hamidon, Fariza (2019) Sago starch-based edible film with ascorbic acid for active food packaging: article. pp. 1-5.

Aliman, Suhaila and Salleh, Noor Ain and Mohd Zaini, Nazratul Noornabella and Yunos, Muhammad Amin Faiz and Norijat, Muhammad Harith Haikal and Mislan, Fatimah and Shahzan, Nur Isya Darwina and Alimin, Noor Alieya Asmira (2023) Penghasilan snek dari kulit durian: King’s Yan Cracker. APS Proceedings , 4 (1) : 29 . pp. 193-202. ISSN 003428568-X.

Azahar, Muhammad Hazeeq and Ali, Sherif Abdulbari (2020) Moisture sorption isotherm modelling of cassava starch edible film incorporated with kaffir lime and glycerol: article. pp. 1-5.

Fisol, Aideel Hafizi and Aziman, Nurain (2023) Development of kombucha beverage by using fruit peels. APS Proceedings , 6 (1) : 30 . pp. 183-189. ISSN 003428568-X.

Hashim, Nurul Falah and Abdul Hadi, Hamizad and Kutut, Mohd Zain and Abdul Talib, Nur Farrah Yasmin and Md Sahak, Adibah Aishah (2023) Jackaewah Loaf as an alternative for meat based food. APS Proceedings , 8 (1) : 34 . pp. 232-237. ISSN 003428568-X.

Ismail, Nur Adlina and Shukor Shah, Aina Syafiqah and Azmi, Nur Fazlyana and Abd Shattar, Noristisarah and Gannasin, Sri Puvanesvari (2023) Onde-onde premix. APS Proceedings , 5 (1) : 18 . pp. 102-106. ISSN 003428568-X.

Junaidi, Siti Nurmaliyanah and Omar, Nurliyana and Abd Hadi, Nurul 'Aqilah and Abd Shattar, Noristisarah and Gannasin, Sri Puvanesvari (2023) Formulation and sensory evaluation of salak pudding. APS Proceedings , 5 (1) : 39 . pp. 246-249. ISSN 003428568-X.

Khalid, Khazainah and Musa, Mushaireen and Anuar, Jazira and Abd Patah, Mohd Onn Rashdi and Salehuddin, Nur Syaza Aliah and Mokhtar, Muhamad Syukri and Jafri, Amieza Syazwani (2023) Palembang Floss. APS Proceedings , 3 (1) : 15 . pp. 79-82. ISSN 003428568-X.

Khalid, Khazainah and Musa, Mushaireen and Arefin, Ahmad Ikhwan Fitri and Abd Patah, Mohd Onn Rashdi and Iskandar, Muhamad Imran and Mohd Sawi, Nurul Atikah and Zaidi, Nurulnabiha Murshida (2023) Innovation product: diversifying the usage of waste ingredient in pizza topping. APS Proceedings , 6 (1) : 26 . pp. 157-162. ISSN 003428568-X.

Mohammad Nordin, Nordiyana Aisyah and Mohammed Manshor, Norasmah (2017) Drying characteristics of starch-gelatin edible films plasticized with glycerol: article / Nordiyana Aisyah Mohammad Nordin, Norasmah Mohammed Manshor. pp. 1-4.

Musa, Mushaireen and Anuar, Jazira and Selamat, Nurfatin Syafiqah and Sumantry, Nor Salwani and Abu Bakar, Nurul Diana Syahira and Khalid, Khazainah (2023) Diversifying the usage of waste ingredient as dumpling filling: dumpling with jackfruit straw dendeng filling. APS Proceedings , 5 (1) : 5 . pp. 24-30. ISSN 003428568-X.

Ramli, Rahiza Shima and Shafie @ Mohd Alias, Nur Nafisa and Abdul Halim, Ainul Husna (2023) Kajian awal pembangunan produk inovasi makanan Kuetiau Okara. APS Proceedings , 8 (1) : 19 . pp. 122-125. ISSN 003428568-X.

Reduan, Muhammad Aqil Fahmy and Pahroraji, Hazriel Faizal (2023) Design and fabrication of automatic flour filter. APS Proceedings , 5 (1) : 26 . pp. 165-169. ISSN 003428568-X.

Shafie @ Mohd Alias, Nur Nafisa and Mahmood, Latifah and Md. Noh, Norzilahwati (2023) Pembangunan produk inovasi makanan tofu sosej tomyam. APS Proceedings , 4 (1) : 9 . pp. 44-47. ISSN 003428568-X.

Sharudin, Nor Amira and Maqsood-ul-Haque, Siti Noorsuzila (2018) A study on the extraction and stability of yellow and orange pigments from Daucus carota subsp. sativus and Curcuma longa for food coloring: article. pp. 1-5.

Wan Hanafi, Wan Nurhayati and Mohd Hassan, Wan Rozianoor and Abd Rahman, Zurianti and Abd Hamid, Umi Marshida and Mat Nor, Rohana and Kambol, Roziah (2023) Malaysian-made kimchi (FRUV). APS Proceedings , 3 (1) : 10 . pp. 49-54. ISSN 003428568-X.

Zulqernain, Nurul Syaqirah and Nik Hassan, Nik Suriati and Zahid, Putra Faizurrahman (2024) Fenomena kuih putu halba. Paradigma Johor: Malaysian Academy of SME and Entrepreneurship Development , 12 . pp. 1-5. ISSN 2682-7824.

Conference or Workshop Item

Rashid, Siti Aishah and Shahimi, Safiyyah (2021) Evaluation of smoking technique towards food preservation / Siti Aishah Rashid and Safiyyah Shahimi. In: .

Said, Nurul Nadhirah and Mohammad Noor, Nur Rabiatul Adawiah (2021) An overview of effectiveness plant-based shortening in substituting lard properties towards bakery products / Nurul Nadhirah Said and Nur Rabiatul Adawiah Mohammad Noor. In: .

Thesis

Mohamad Fauzi, Siti Hazirah (2014) Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi. Masters Thesis , Universiti Teknologi MARA .

Mohammad Nordin, Nordiyana Aisyah (2017) Drying characteristics of starch-gelatin films containing glycerol plasticizer / Nordiyana Aisyah Mohammad Nordin. Degree Thesis , Universiti Teknologi MARA (UiTM) .

Mohammed Manshor, Norasmah (2024) Formulation and characterization of cassava starch film incorporated with kaffir lime peel oil. PhD Thesis , Universiti Teknologi MARA (UiTM) .

Nazreen Elangko, Aqila Zulaikha (2022) Modified modelling of sorption isotherms of cassava starch - kaffir lime oil film / Aqila Zulaikha Nazreen Elangko. Masters Thesis , Universiti Teknologi MARA (UiTM) .

Student Project

Anak Munan, Melissa Laila (2019) Sago starch-based edible film with ascorbic acid for food packaging. [Student Project] (Unpublished)

Azahar, Muhammad Hazeeq (2020) Moisture sorption isotherm modelling of cassava starch edible films incorporated with glycerol and kaffir lime for food packaging. [Student Project] (Unpublished)

Entrepreneurship Project

Hasan, Muhammad Yusri and Mohd Rozman, Hariz Asyraf and Monir, Diana Marina and Wan Razmi, Wan Mohammad Asyraf and Mohd Shauki, Noor Fazlinda (2021) Case Study: Mudim Zakaria Food Industries Sdn. Bhd / Muhammad Yusri Hasan ... [et al.]. [Entrepreneurship Project] (Unpublished)

Muhammad Fariz Ikmal, Abd Rahim (2020) Chia Seed / Muhammad Fariz Ikmal Abd Rahim. [Entrepreneurship Project] (Unpublished)