Items where Subject is "Special foods"

Article

Ak Munan, Melissa Laila and Hamidon, Fariza (2019) Sago starch-based edible film with ascorbic acid for active food packaging: article. (2019) pp. 1-5.

Azahar, Muhammad Hazeeq and Ali, Sherif Abdulbari (2020) Moisture sorption isotherm modelling of cassava starch edible film incorporated with kaffir lime and glycerol: article. (2020) pp. 1-5.

Mohammad Nordin, Nordiyana Aisyah and Mohammed Manshor, Norasmah (2017) Drying characteristics of starch-gelatin edible films plasticized with glycerol: article / Nordiyana Aisyah Mohammad Nordin, Norasmah Mohammed Manshor. (2017) pp. 1-4.

Conference or Workshop Item

Rashid, Siti Aishah and Shahimi, Safiyyah (2021) Evaluation of smoking technique towards food preservation / Siti Aishah Rashid and Safiyyah Shahimi. (2021) In: UNSPECIFIED.

Said, Nurul Nadhirah and Mohammad Noor, Nur Rabiatul Adawiah (2021) An overview of effectiveness plant-based shortening in substituting lard properties towards bakery products / Nurul Nadhirah Said and Nur Rabiatul Adawiah Mohammad Noor. (2021) In: UNSPECIFIED.

Thesis

Mohamad Fauzi, Siti Hazirah (2014) Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi. (2014) Masters thesis, thesis, Universiti Teknologi MARA.

Mohammad Nordin, Nordiyana Aisyah (2017) Drying characteristics of starch-gelatin films containing glycerol plasticizer / Nordiyana Aisyah Mohammad Nordin. (2017) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Mohammed Manshor, Norasmah (2024) Formulation and characterization of cassava starch film incorporated with kaffir lime peel oil. (2024) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Nazreen Elangko, Aqila Zulaikha (2022) Modified modelling of sorption isotherms of cassava starch - kaffir lime oil film / Aqila Zulaikha Nazreen Elangko. (2022) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Student Project

Anak Munan, Melissa Laila (2019) Sago starch-based edible film with ascorbic acid for food packaging. (2019) [Student Project] (Unpublished)

Azahar, Muhammad Hazeeq (2020) Moisture sorption isotherm modelling of cassava starch edible films incorporated with glycerol and kaffir lime for food packaging. (2020) [Student Project] (Unpublished)

Entrepreneurship Project

Hasan, Muhammad Yusri and Mohd Rozman, Hariz Asyraf and Monir, Diana Marina and Wan Razmi, Wan Mohammad Asyraf and Mohd Shauki, Noor Fazlinda (2021) Case Study: Mudim Zakaria Food Industries Sdn. Bhd / Muhammad Yusri Hasan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Muhammad Fariz Ikmal, Abd Rahim (2020) Chia Seed / Muhammad Fariz Ikmal Abd Rahim. (2020) [Entrepreneurship Project] (Unpublished)