Items where Subject is "Food additives"

Group by: Creators | Item Type
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Number of items at this level: 4.

A

A study on the extraction method and the stability of blue pigment from various natural source for food coloring / Muhammad Arshad Abdul Rashid. (2017) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

A study on the extraction method and the stability of blue pigment from various natural source for food coloring: article. (2017) pp. 1-7.

M

Effects of stevioside on in-vitro adipocyte differentiation / Muhammad Farhi Md Yusoff. (2015) Degree thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

S

Application of immobilized enzymes in food technology industry / Siti Nadhirah Supardi and Hisham Mohd Nooh. (2021) In: UNSPECIFIED.

This list was generated on Thu Jul 10 02:02:56 2025 UTC.