Items where Subject is "Food additives"
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Up a level- Library of Congress Subject Areas (1)
- T Technology (1)
- TP Chemical technology (1)
- Food processing and manufacture (1)
- Special foods (1)
- Food additives (1)
- Special foods (1)
- Food processing and manufacture (1)
- TP Chemical technology (1)
- T Technology (1)
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S
Application of immobilized enzymes in food technology industry / Siti Nadhirah Supardi and Hisham Mohd Nooh. (2021) In: UNSPECIFIED.