Items where Subject is "Food additives"

Article

Abdul Rashid, Muhammad Arshad and Maqsood Ul Haque, Siti Noor Suzila (2017) A study on the extraction method and the stability of blue pigment from various natural source for food coloring: article. pp. 1-7.

Hamidun, Nurulain Najiha and Sulaiman, Nor Surilawana and Hashim, Norkhairiah (2023) Knowledge, awareness and attitude on Monosodium Glutamate among Muslim consumers in Brunei Darussalam. APS Proceedings , 5 (1) : 9 . pp. 47-60. ISSN 003428568-X.

Rosman Khan, Nurul Anis and Azman, Nurul Nadzirah and Che Deraman, Nor Saadah and Abdul Latib, Nur Farrah Yasmin (2025) Preserving Terengganu's heritage food: how Malay traditional food packaging influences consumer purchase decisions? Journal of Tourism, Hospitality & Culinary Arts (JTHCA) , 17 (2) : 10 . pp. 143-157. ISSN 1985-8914 , 2590-3837.

Book Section

Wan Ahmad, Wan Zufarhati and Saidi, Muhammad Syahrizan and Tuan Shukri, Tuan Afif Azri and Wan Ruzi, Wan Muhammad Hakim (2023) Carochitin powder. In: Johor Innovation Invention Competition and Symposium 2023.. Universiti Teknologi MARA Cawangan Johor Kampus Pasir Gudang , Universiti Teknologi MARA, Johor , pp. 232-233 . ISBN 978-967-0033-17-4.

Conference or Workshop Item

Supardi, Siti Nadhirah and Mohd Nooh, Hisham (2021) Application of immobilized enzymes in food technology industry / Siti Nadhirah Supardi and Hisham Mohd Nooh. In: .

Thesis

Abdul Rashid, Muhammad Arshad (2017) A study on the extraction method and the stability of blue pigment from various natural source for food coloring / Muhammad Arshad Abdul Rashid. Degree Thesis , Universiti Teknologi MARA (UiTM) .

Md Yusoff, Muhammad Farhi (2015) Effects of stevioside on in-vitro adipocyte differentiation / Muhammad Farhi Md Yusoff. Degree Thesis , Universiti Teknologi MARA (Kampus Puncak Alam) .