Items where Subject is "Food additives"

Group by: Creators | Item Type
Number of items at this level: 4.

Article

Abdul Rashid, Muhammad Arshad and Maqsood Ul Haque, Siti Noor Suzila (2017) A study on the extraction method and the stability of blue pigment from various natural source for food coloring: article. (2017) pp. 1-7.

Conference or Workshop Item

Supardi, Siti Nadhirah and Mohd Nooh, Hisham (2021) Application of immobilized enzymes in food technology industry / Siti Nadhirah Supardi and Hisham Mohd Nooh. (2021) In: UNSPECIFIED.

Thesis

Abdul Rashid, Muhammad Arshad (2017) A study on the extraction method and the stability of blue pigment from various natural source for food coloring / Muhammad Arshad Abdul Rashid. (2017) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Md Yusoff, Muhammad Farhi (2015) Effects of stevioside on in-vitro adipocyte differentiation / Muhammad Farhi Md Yusoff. (2015) Degree thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

This list was generated on Thu Jul 31 14:52:18 2025 UTC.