Items where Subject is "Food additives"
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Up a level- Library of Congress Subject Areas (1)
- T Technology (1)
- TP Chemical technology (1)
- Food processing and manufacture (1)
- Special foods (4)
- Food additives (4)
- Special foods (4)
- Food processing and manufacture (1)
- TP Chemical technology (1)
- T Technology (1)
Article
A study on the extraction method and the stability of blue pigment from various natural source for food coloring: article. (2017) pp. 1-7.
Conference or Workshop Item
Application of immobilized enzymes in food technology industry / Siti Nadhirah Supardi and Hisham Mohd Nooh. (2021) In: UNSPECIFIED.
Thesis
A study on the extraction method and the stability of blue pigment from various natural source for food coloring / Muhammad Arshad Abdul Rashid.
(2017)
Degree thesis, thesis, Universiti Teknologi MARA (UiTM).
Effects of stevioside on in-vitro adipocyte differentiation / Muhammad Farhi Md Yusoff.
(2015)
Degree thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).
