Items where Subject is "Food additives"
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Up a level- Library of Congress Subject Areas (1)
- T Technology (1)
- TP Chemical technology (1)
- Food processing and manufacture (1)
- Special foods (1)
- Food additives (5)
- Special foods (1)
- Food processing and manufacture (1)
- TP Chemical technology (1)
- T Technology (1)
Article
Abdul Rashid, Muhammad Arshad and Maqsood Ul Haque, Siti Noor Suzila (2017) A study on the extraction method and the stability of blue pigment from various natural source for food coloring: article. (2017) pp. 1-7.
Rosman Khan, Nurul Anis and Azman, Nurul Nadzirah and Che Deraman, Nor Saadah and Abdul Latib, Nur Farrah Yasmin (2025) Preserving Terengganu's heritage food: how Malay traditional food packaging influences consumer purchase decisions? (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 10. pp. 143-157. ISSN 1985-8914 , 2590-3837
Conference or Workshop Item
Supardi, Siti Nadhirah and Mohd Nooh, Hisham (2021) Application of immobilized enzymes in food technology industry / Siti Nadhirah Supardi and Hisham Mohd Nooh. (2021) In: UNSPECIFIED.
Thesis
Abdul Rashid, Muhammad Arshad
(2017)
A study on the extraction method and the stability of blue pigment from various natural source for food coloring / Muhammad Arshad Abdul Rashid.
(2017)
Degree thesis, thesis, Universiti Teknologi MARA (UiTM).
Md Yusoff, Muhammad Farhi
(2015)
Effects of stevioside on in-vitro adipocyte differentiation / Muhammad Farhi Md Yusoff.
(2015)
Degree thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).
