Items where Subject is "Flavoring aids"

Library of Congress Subject Areas (2)
- T Technology (2)
  - TP Chemical technology (2)
    - Food processing and manufacture (2)
      - Special foods (2)
        Flavoring aids (2)
        Vinegar (2)

Group by: Creators | Item Type

Jump to: M | R | S | W

Number of items at this level: 4.

M

Md Yusoff, Muhammad Farhi (2015) Effects of stevioside on in-vitro adipocyte differentiation / Muhammad Farhi Md Yusoff. (2015) Degree thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam). Physical item is in process

R

Razali, Mohamad Azli and Din, Norrina and Zainol, Noorliza and Rezo, Khairul Hidayat (2025) Sweetato creamer. (2025) In: E-proceedings of international tinker innovation & entrepreneurship challenge (i-TIEC 2025). International Tinker Innovation & Entrepreneurship Challenge (2nd). UiTM Cawangan Johor Kampus Pasir Gudang, Universiti Teknologi MARA, Johor, pp. 95-99. ISBN 978-967-0033-34-1

S

Saat, Rohaiza (2004) Kandungan kimia spesies zingiber cassumunar / Rohaiza Saat. (2004) In: STSS 2004 : SAINS TEKNOLOGI JILID 1, 31 MEI – 1 JUN 2004, HOTEL VISTANA, KUANTAN, PAHANG.

W

Wan Ahmad, Wan Zufarhati and Saidi, Muhammad Syahrizan and Tuan Shukri, Tuan Afif Azri and Wan Ruzi, Wan Muhammad Hakim (2023) Carochitin powder. (2023) In: Johor Innovation Invention Competition and Symposium 2023. Universiti Teknologi MARA Cawangan Johor Kampus Pasir Gudang, Universiti Teknologi MARA, Johor, pp. 232-233. ISBN 978-967-0033-17-4

This list was generated on Fri Apr 10 00:20:40 2026 UTC.