Items where Subject is "Vinegar"

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Library of Congress Subject Areas (2)
- T Technology (2)
  - TP Chemical technology (2)
    - Food processing and manufacture (2)
      - Special foods (2)
        Flavoring aids (2)
        Vinegar (2)

Group by: Creators | Item Type

Jump to: H | J

Number of items at this level: 2.

H

Hajar, Nadya (2015) Optimization of halal vinegar production from pineapple peel using response surface methodology (RSM) / Nadya Hajar. Masters Thesis , Universiti Teknologi MARA .

J

Jaafar, Nor Liyana and Zulkifly, Husna and Yusof, Nora (2024) Development of pineapple peel vinegar. Malaysia Journal of Invention and Innovation , 3 (5) : 3 . pp. 23-27. ISSN 2976-2170.

This list was generated on Thu Oct 8 13:34:31 2026 UTC.