Items where Subject is "Vinegar"
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Up a level- Library of Congress Subject Areas (2)
- T Technology (2)
- TP Chemical technology (2)
- Food processing and manufacture (2)
- Special foods (2)
- Flavoring aids (2)
- Vinegar (2)
- Flavoring aids (2)
- Special foods (2)
- Food processing and manufacture (2)
- TP Chemical technology (2)
- T Technology (2)
Group by: Creators | Item Type
Number of items at this level: 2.
H
Hajar, Nadya
(2015)
Optimization of halal vinegar production from pineapple peel using response surface methodology (RSM) / Nadya Hajar.
(2015)
Masters thesis, thesis, Universiti Teknologi MARA.
J
Jaafar, Nor Liyana and Zulkifly, Husna and Yusof, Nora (2024) Development of pineapple peel vinegar. (2024) Malaysia Journal of Invention and Innovation, 3 (5): 3. pp. 23-27. ISSN 2976-2170