Items where Subject is "Vinegar"
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Up a level- Library of Congress Subject Areas (1)
- T Technology (1)
- TP Chemical technology (1)
- Food processing and manufacture (1)
- Special foods (1)
- Flavoring aids (1)
- Vinegar (1)
- Flavoring aids (1)
- Special foods (1)
- Food processing and manufacture (1)
- TP Chemical technology (1)
- T Technology (1)
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Number of items at this level: 1.
H
Optimization of halal vinegar production from pineapple peel using response surface methodology (RSM) / Nadya Hajar.
(2015)
Masters thesis, thesis, Universiti Teknologi MARA.
