Items where Subject is "Food processing and manufacture"

Article

Separation methods in the food industry: An exploration of reverse osmosis, evaporation and freeze concentration applications / Nurul Amalia Farhana Abu Bakar and Farah Hanim Ab Hamid. (2023) Malaysian Journal of Chemical Engineering and Technology (MJCET), 6 (2): 2. pp. 47-60. ISSN 2682-8588

Investigation of shelf life of strawberry from Cameron Highlands through gamma irradiation / Mohd Zulfadli Adenan, Siti Hasanah Mhd Hambali. (2019) Health Scope, 1. pp. 149-151. ISSN 2735-0649

Occurrence and antibiotic resistance of Salmonella sp. in smoked products from local street stalls around Kuala Pilah, Negeri Sembilan / Noorlis Ahmad, Fadhlul Khaliq Ab Patah and Nurul Ain Hasani. (2019) Journal of Academia, 2 (7). pp. 138-142. ISSN 2289-6368

A pre-and post-training assessment of the halal executive training program towards upholding halal food supply chain/ Nina Naquiah Ahmad Nizar ... [et al.]. (2022) Journal of Emerging Economies & Islamic Research, 10 (2). pp. 110-126. ISSN 2289-2559

Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Badrun and Baharudin Salleh. (2010) Jurnal Intelek, 5 (1). ISSN 2231-7716

Antioxidant properties of turmeric rhizome and leaf (Curcuma Longa. L) and its effects on the oxidative stability of beef patty / Fatimah Zahrah Darmadi, Marina Zulkifli and Nina Naquiah Ahmad Nizar. (2023) INVENTOPIA 2023 EXTENDED ABSTRACT BOOK. pp. 29-33.

Antioxidant activity of fresh and dried extracted herbs mixture of Psidium guajava, Pteridophytes, Cymbopogon, and Pandanus amaryllifolius / Ummi Kalthum Ibrahim and Amirah Adniruddin. (2018) Malaysian Journal of Chemical Engineering and Technology (MJCET), 1. pp. 8-13. ISSN 2682-8588

Effect of lime and tamarind pre-treatment on the enzymatically produced protein hydrolysate from silver catfish (Pangasius Sutchi) flesh / Normah Ismail and Nurhidayati Kamarodin. (2018) Journal of Academia, 6 (1). pp. 139-147. ISSN 2289-6368

Processed foods in al-Sahihain and its division according to fiqh al-Hadith / Siti Sarah Izham, Khadher Ahmad and Zulkifli Mohd Yusoff. (2017) Jurnal Intelek, 12 (2): 3. pp. 17-28. ISSN 2682-9223

Educating the concept of local food and culinary of a destination through social media websites and mobile applications / Mohd Hairi Jalis, Jefry Elias and Mohd Nazri Ibrahim. (2021) Forum Komunikasi (FK), 16 (2): 20. pp. 1-20. ISSN 0128-2379 (e-ISNN)

High pressure process treatment (HPP) as an alternative food preservation method on fruits and vegetables: A brief review / Suzihaque Maqsood-ul-Haque and Nur Aiedatul Shahirah Kamal. (2021) Malaysian Journal of Chemical Engineering and Technology (MJCET), 4 (1). pp. 32-38. ISSN 2682-8588

The elements of culture values on malay traditional food wrapping : ketupat / Mhd Nor Osman, Norhasandi Mat and Mohd Khairul Azahari Abdul Rani. (2016) Idealogy Journal, 2 (1). pp. 119-132. ISSN 2550-214X

Physicochemical properties of rambutan seed fat / Nadya Hajar [et al.]. (2017) Journal of Academia, 5 (1). pp. 82-91. ISSN 2289-6368

The benefits of Gum Acacia / Hayati Adilin Mohd Abd Majid, Siti Nursharmila Abdullah Rambli and Ruhaya Hussin. (2022) Epitome of Nature (EON) (5). pp. 50-51. ISSN 2773-5869

Optimization and determination of Tartrazine by Green Tween-20 cloud point extraction for food samples / Nurulhazirah Mohd Nasir... [et al.]. (2019) Journal of Academia, 7 (1). pp. 1-10. ISSN 2289-6368

Craving for chocolate buns? / Ng Set Foong and Aishah Mahat. (2020) Gading Journal for Science and Technology, 3 (1). pp. 121-128. ISSN 2637-0018

Consumers’ understanding and awareness of food irradiation in UiTM Penang / Nor Azureen Rozekhi... [et al.]. (2018) Journal of Academia, 6 (1). pp. 97-104. ISSN 2289-6368

Development and potential applications of gelatine, honey, and cellulose electrospun nanofibres as a green polymer / Nurul Haiza Sapiee, Nurul Atiqah Izzati Zulkifly and Noor Fitrah Abu Bakar. (2021) Malaysian Journal of Chemical Engineering and Technology (MJCET), 4 (2): 13. pp. 90-102. ISSN (e-ISSN): 2682-8588

Innovation in local kuih: consumer’s behavioral intention towards Ready-Made Frozen Food (RMFF)/ Tengku Muaz Tengku Bahizalsah ... [et al.]. (2022) Advances in Business Research International Journal, 8 (3). pp. 56-64. ISSN 2462-1838

The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.]. (2019) Journal of Academia, 7 (2). pp. 20-29. ISSN 2289-6368

A framework for effective food supply chain safety controls/ Siti Norida Wahab ... [et al.]. (2022) Journal of Emerging Economies & Islamic Research, 10 (1). pp. 44-59. ISSN 2289-2559

Book Section

The utilization of green banana (Musa Acuminata x Musa Balbisiana) flour in the development of keropok lekor / Siti Jaimiah Abdul Jalil and Nafisah Musa. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 4th edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 9-17. ISBN 978-629 -97220-6-9

Te-RACTOR 2.0 / Muhammad Safwan Adli Ramly … [et al.]. (2021) In: International Jasin Multimedia and Computer Science Invention and Innovation Exhibition (i-JaMCSIIX 2021). International Jasin Multimedia and Computer Science Invention and Innovation Exhibition, 4 . Faculty of Computer and Mathematical Sciences, Jasin, p. 61.

Glutinous rice ball filled with banana and chocolate and coated with nuts / Siti Aishah Ahmad Zaki, Siti Amni Najwa Zahaludin and Nur ‘Amira Hamid. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 2nd edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 51-53. ISBN 978-629 -97220-4-5

Dietary mushroom noodles / Nurmaherah Arifin, Nurul Ain Najihah Musa and Nuraliah Aqilah Ayuni Mohamed. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 1st edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 15-18.

Betelnus angel hair pasta / Dr Hazrina Ghazali … [et al.]. (2012) In: RIID 2012: Innovation For Sustainable Growth. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, Alor Gajah, Melaka, p. 48.

An innovation of cordial liquid into cordial capsule / Nurul Wahidah Hadi … [et al.]. (2014) In: IIDEX 2014: invention, innovation & design exposition. Research Innovation Business Unit, Shah Alam, Selangor, p. 104. (Submitted)

Development of plant-based meat from jackfruit (Artocarpus heterophyllus, Lam) / Nurul Shafika Akila Ismail. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 2nd edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 103-112. ISBN 978-629 -97220-4-5

Amaranthus viridis-Based Grain Snack Bar / Muhammad Hishammuddin Johari, Nurul Syaza Rejab and Siti Norfitrina Rakp. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 1st edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 22-24.

Jam from passion fruit peel / Muhammad Alif Najmi Kamarul, Mirza Zuhaily Mahadzir and Nur Afiqah Mohd Karim. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 1st edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 74-76.

Special formulation fiber-enriched milk powder for constipation / Siti Noor Suzila Maqsood Ul Haque and Hazlina Husin. (2014) In: IIDEX 2014: invention, innovation & design exposition. Research Innovation Business Unit, Shah Alam, Selangor, p. 142. (Submitted)

Organic food preservatives / Baizatul Umi Umairah Mat Shufi, Siti Aisyah Md Ruzi and Nur Falah Aqilah Ah Bakri. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 2nd edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 47-50. ISBN 978-629 -97220-4-5

Extract of natural dyes from butterfly pea (Clitoria ternatea) to make a marshmallow cube / Nur Anisa Nordin, Nur Arina Zawani Ramli and Nur Nabila Natasha Daud. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 1st edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 61-67.

The utilization of date palm fruits powder in the development of pasta / Nur Anis Najihah Rabfie and Nafisah Musa. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 4th edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 18-24. ISBN 978-629 -97220-6-9

The utilization of jackfruit seed flour in the development of Malaysian fish cracker / Nurasyiqin Roslan and. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 4th edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 25-37. ISBN 978-629 -97220-6-9

Oil palm creampuff / Muhammad Afif Jazimin Wae Ali Etam and Nurnarina Abu Bakar. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 4th edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 96-100. ISBN 978-629 -97220-6-9

Jacky Florentine / Muhammad Alif Aiman Zainuddin, Nur Syaqirah Anisha Zukefli and Nur Atikah Adnan. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 19-21.

Purple sweet potato ice cream / Muhamad Azrul Danial Zubir, Mohammad Nazri Ab Pattah and Mohammad Syafie Malik. (2023) In: E-extended Abstract of The International Agrotechnology Innovation Symposium (i-AIS). 3rd edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 8-11. ISBN 978-629 -97220-5-2

Conference or Workshop Item

A comparative review: effect of thermal and non-thermal treatment towards the physicochemical characteristics of stingless bee honey / Noor Syaza Aqilah Amran and Mohd Hilmi Hassan. (2021) In: UNSPECIFIED.

Herbs - natural food preservatives / Nurain Aziman. (2021) In: UNSPECIFIED.

Protein as the building blocks of life / Rania Farzana Azmi ... [et al.]. (2021) In: International Exhibition & Symposium on Productivity, Innovation, Knowledge, Education & Design (i-SPiKe 2021). (Submitted)

Hydrophobic edible packaging film / Suhana Ezzureen M Suhaimi ... [et al.]. (2020) In: UNSPECIFIED.

Ready-to-bake (RTB) cookie dough / Muna Shakirah Mohamad, Norhidayah Abdullah and Nursyadah Nordin. (2021) In: International Exhibition & Symposium on Productivity, Innovation, Knowledge, Education & Design (i-SPiKe 2021).

Analisis hukum penggunaan etanol dalam makanan dan minuman / Nor Musfirah Mohamad ... [et al.]. (2012) In: The 9th Regional Symposium of the Malay Archipelago, 11-12 December 2012, Al Khawarizmi Lecture Hall, UiTM Perak.

Edible cups made from agar powder and seaweed / Nur Izzah Syafiqah Mohd Nor Adaha, Afiq Iskandar Yusri and Muhammad Faqin Mohd Yusof. (2020) In: UNSPECIFIED.

The effects of microwave drying combined with other approaches on nuts quality attributes: A review / Azizah Izzati Mohd Sabani and Naemaa Mohamad. (2021) In: UNSPECIFIED.

Correlation of legumes’ glycemic index with its digestibility: A review / Nurul Diyanah Mohd Tahar and Nur Rabiatul Adawiah Mohammad Noor. (2021) In: UNSPECIFIED.

Instant beef stew / Nursyadah Nordin, Norhidayah Abdullah and Muna Shakirah Mohamad. (2021) In: International Exhibition & Symposium on Productivity, Innovation, Knowledge, Education & Design (i-SPiKe 2021).

Eco-friendly food packaging : young consumers’ perceptions & practices / Norsyamira Shahrin ... [et al.]. (2015) In: Proceedings of Postgraduate Conference on Global Green Issues (Go Green), 7-8 October 2015, Dewan Kuliah Al-Khawarizmi Universiti Teknologi MARA Cawangan Perak.

Evaluation of smoking technique towards food preservation / Siti Aishah Rashid and Safiyyah Shahimi. (2021) In: UNSPECIFIED.

An overview of effectiveness plant-based shortening in substituting lard properties towards bakery products / Nurul Nadhirah Said and Nur Rabiatul Adawiah Mohammad Noor. (2021) In: UNSPECIFIED.

Application of immobilized enzymes in food technology industry / Siti Nadhirah Supardi and Hisham Mohd Nooh. (2021) In: UNSPECIFIED.

Detection of heavy metals in palm oil at different stages of processing / Raihana Hani Zawawi and Suleha Abdul Aziz. (2012) In: PROSIDING KONAKA 2012, 5 - 6 November 2012, Gambang Resort, Kuantan, Pahang.

Traditional food blunders: kuih bahulu losing its authentic touch / Amirul Hakim Zulkifli ... [et al.]. (2018) In: International Conference on Heritage and Civilisation (ICHAC) 2018, 2-3 May 2018, Rainbow Paradise Beach Resort, Pulau Pinang.

Thesis

Development of functional beverages from blends of ficus deltoidea leaves and brown rice powders / Nur Ain Sabrina Azmi. (2022) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Determining foodhandlers' food safety knowledge and practices at retail food outlets / Leoneeta Rozwen Hassan. (2011) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Physicochemical characteristics of gummy added with sutchi catfish (Pangasim hypophthalmm) gelatin / Muhammad Fahmi Ismail @ Yop. (2014) Degree thesis, thesis, Universiti Teknologi MARA.

Dihydroxystearic acid (DHSA) production by in situ hydrolysis based on optimum process parameters of epoxidized palm oil-derived oleic acid (EPOOA) / Mohd Jumain Jalil. (2021) PhD thesis, thesis, Universiti Teknologi MARA.

Design of a sound insulator for food blender / Rosidi Jasmi. (2010) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Determination of sulfite in dried fruits in relation to consumer health risk assessment / Ain Najihah Kamaruzaman. (2018) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi. (2014) Masters thesis, thesis, Universiti Teknologi MARA.

Linking supply chain social capital factors, supply chain integration strategy and operational performance in the Malaysian food processing industry / Zurita Mohd Saleh. (2016) PhD thesis, thesis, Universiti Teknologi Mara (UiTM).

Profiling of volatile organic compounds (VOCs) evolved from delayed storage of local household food wastes and its potential health risk / Siti Rohana Mohd Yatim. (2021) PhD thesis, thesis, Universiti Teknologi MARA.

Optimization of methane production from vegetable and fruit peel food waste using response surface methodology / Nurul Shahida Osman. (2019) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Halal compliance priority assessment using analytic hierarchy process (AHP) for food service / Ahmad Rusydi Razak. (2018) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Effects of thermal and hurdle treatment on the stability of winter melon puree / Wan Saidatul Syida Wan Kamarudin. (2014) Masters thesis, thesis, Universiti Teknologi MARA.

The development of halal critical control point risk management plan in halal frozen meat supply chain operations / Teh Zaharah Yaacob. (2019) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Preparation of activated carbon from palm oil fiber encapsulated with biopolymer for dispersive micro-solid phase extraction combine with liquid and gas chromatography to determine PAHs in tea samples / Nur Zabirah Zabi. (2023) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Chemical treatment of rice husks/ Zulkhairinin Zabidin. (2002) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Student Project

Optimisation of kaffir lime leaves (citrus hystrix) volatile oil extraction by Pressurised Liquid Extraction (PLE) using Response Surface Methodology (RSM) / Abdul Rahman Bin Abdul Ghafar. (2013) [Student Project] (Unpublished)

Optimization of ph and temperature stability from extraction of natural anthocyanins from seed of buah kundang (Bouea Macrophylla) for potential food colorant purposes / Nurfarah Nadia Abdul Mutalib. (2016) [Student Project] (Unpublished)

Effect of surfactant and freeze-thaw stability on coconut milk emulsions / Nur Zainatul Fekehah Abu Bakar. (2013) [Student Project] (Unpublished)

The effect of storage condition on the mineral and lactose content in goat's milk / Noor Fatiha Ahmad Bahrin ...[et al.]. [Student Project]

Preliminary study on the selection of selfheating elements in self-heating pad / Muhammad Ammar Nasr Ahmad Nasir. (2023) [Student Project] (Submitted)

A study of cadmium and lead level in canned sardines and its risk to human health / Nurulhuda Alias. (2011) [Student Project] (Unpublished)

Extraction of antioxidants amount in cocoa leaves / Naemah Tajol Arus. (2009) [Student Project] (Unpublished)

Alumunium in baked chicken wrapped in alumunium foil / Mohd Fauzi Baharom. (2013) [Student Project] (Unpublished)

Risk assessment of heavy metal intake in processed food / Nurul Zulaikha Che Ghani. (2019) [Student Project] (Unpublished)

Preliminary study on the selection of self-heating elements in self-heating pad / Hidayatul Husna Hisham. (2023) [Student Project] (Submitted)

Identification of alcohol production from pineapple peel using isolated yeast from food waste water / Nur Suhada Ishak. (2018) [Student Project] (Unpublished)

Perceptions of muslim government servants towards halal food logo in Pejabat Ladang Hutan Kemasul / Nurul Izzati Johari. (2013) [Student Project] (Unpublished)

Study on the selection of self-heating elements for self-heating pad / Muhammad Mustaqiem Khairul Marwan. (2023) [Student Project] (Submitted)

Isolation of dna from frozen food products and chocolate confectioneries / Muhamad Syazwan Yassin Md. Som. (2016) [Student Project] (Unpublished)

Natural convection solar dryer with biomass back up heater / Mohamed Yasser Mohamed Desa and Azriizwandy Abdul Kadir. (2003) [Student Project] (Unpublished)

Analysis of antioxidant in green tea (Camellia sinensis) using ferric reducing antioxidant power (FRAP) assay / Ainur Awanis Mohd Badiazaman. (2017) [Student Project] (Unpublished)

Assessment of selected heavy metals concentration in canned tuna / Fitri Norizatie Mohd Salehin. (2017) [Student Project] (Unpublished)

Antimicrobial edible coatings containing fruit extracts on fish ball / Ahmad Firdaus Saidi ... [et. al]. (2019) [Student Project] (Unpublished)

Evaluation of antioxidant properties in pickled lime and watermelon peels during storage / Zamlizawati Mohd Zain. (2010) [Student Project] (Unpublished)

Volatile compounds of Rose (Rosa Hybrida) and Pandan (Pandanus Amaryllifolius) flavor used in food product / Mohd Hariffin Muda. (2008) [Student Project] (Unpublished)

Awareness of local food handlers towards food hygiene: a study on local food premise in UiTM Dungun and surrounding areas / Nik Nur Halmemi Nik Mohd Halmi & Nurul Izatul Akmal Abdul Rahman. (2016) [Student Project] (Submitted)

Determination of mercury in canned fish / Nurr Maria Ulfa Seruji. (2008) [Student Project] (Unpublished)

Relationship between customer satisfaction towards hotel restaurant menu, food quality, price and their repeat intention: a case of two hotels in Dungun, Terengganu / Shafazira Shaari. (2017) [Student Project] (Unpublished)

Gelatin extraction from silver catfish (pangasius sutchi) skin and determination of its functional properties / Najihah Shukor. (2013) [Student Project] (Unpublished)

A review on street stall food handlers to apply food safety / Nor Fatihah Sudin and Norsil Awati Mustakim. (2017) [Student Project] (Unpublished)

Optimization of pectin extraction from cocoa husk using citric acid by Response Surface Methodology (RSM) / Noor Fatin Toha. (2013) [Student Project] (Unpublished)

Food safety knowledge, attitude and practice awareness among consumer at Intan, Kemaman / Tuan Nurbaiyah Tuan Hamid & Faziana Ali Rajamani. (2017) [Student Project] (Unpublished)

Study of colour and oxidative stability of pitaya fruit peels extract in muffins / Shaidatul Shida Waludin. (2008) [Student Project] (Unpublished)

Self heating element on food-packaging / Wan Muhammad Ihsan Wan Mohammad Nadzim. (2023) [Student Project] (Submitted)

Acrylamide in chips and crisps from local SME and its potential health risk / Zainorina Zainal. (2013) [Student Project] (Unpublished)

Food waste in the hospital / Mohamad Ikhmal Zolkefli & Nurshafiqah Arafah Din. (2017) [Student Project] (Unpublished)

The benefit, risk and factors influencing of dietary supplement intake among adult/Nur Adlina Zurdi & Nur Hamizah Ahmad. (2016) [Student Project] (Unpublished)

Entrepreneurship Project

Case study of Dill's restaurant / Muhammad Afiq Abd … [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Borneo Serunding Enterprise / Borhan Abdul Haya @ Yahya ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

Case Study : Pak Ali Food Industries Sdn Bhd / Muhammad Syafiq Asyraf Ahmad Fakri. (2021) [Entrepreneurship Project] (Unpublished)

Business Model Canvas : The ‘Bahulu’ Cake Machine / Nor Farhana Izwanie Anuar Zamani. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Pak Ali Food Industries Sdn. Bhd / Nur Syazwina Atasha Azman. (2021) [Entrepreneurship Project] (Submitted)

Case Study: Mudim Zakaria Food Industries Sdn. Bhd / Muhammad Yusri Hasan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

SB millenium / Noor Sahlin Hassan ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Case Study : Ramly Processing Sdn. Bhd. / Nur Shafiqah Hazani. (2021) [Entrepreneurship Project] (Unpublished)

Delight Food Co. / Nurul Husna Hussin... [et al.]. (2001) [Entrepreneurship Project] (Unpublished)

Case Study : SEAmEQ / Nur Sahla Zahra Mohd Affandi. (2021) [Entrepreneurship Project] (Unpublished)

Chia Seed / Muhammad Fariz Ikmal Abd Rahim. (2020) [Entrepreneurship Project] (Unpublished)

Tamara Enterprise / Rashidi Omar... [et al.]. (1999) [Entrepreneurship Project] (Unpublished)

Warisan Industri / Azwan Radzi... [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

Xyphyre Enterprise: butter stick / Siti Nurismahani Razali [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Kedai Kopi Sebelas / Nur Atiqah Shariffuddin … [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Asas Keusahawanan (ETR 300) : Option – 1 Enterprise / Zarina Zaharuddin...[et al.]. (1999) [Entrepreneurship Project] (Unpublished)

Research Reports

Application of gluten and palm fatty acid distillate as an edible coating on guava / Adi Md Sikin and Sherifah Baharudin. (2007) [Research Reports] (Unpublished)

Food safety knowledge, attitude and practices of food handlers in foodservice establishment at tourism attractions in Terengganu / Norzaidah Ngali, Norazlina Rahmat & Noralisa Ismail. (2013) [Research Reports] (Unpublished)