Food waste in the hospital / Mohamad Ikhmal Zolkefli & Nurshafiqah Arafah Din

Zolkefli, Mohamad Ikhmal and Din, Nurshafiqah Arafah (2017) Food waste in the hospital / Mohamad Ikhmal Zolkefli & Nurshafiqah Arafah Din. [Student Project] (Unpublished)

Abstract

This study empirically examines factors affecting food waste among hospitalized patients and the initiatives to deal with the issues. Through data reported from previous researchers on the factor affecting fold waste in hospital, there are some solutions gathered as an initiatives. The factor of increasing g food waste among hospitalized patients have been determine, which are the environment of ward and taste of the food. In addition, there a lot of factor that affecting food waste in hospital but there only three factor that contribute more. Meanwhile, the common problem that comes out related food waste is all about uneaten or untouched food provided. From the data collected by the previous researchers, some initiatives to overcome the issue of food waste among hospitalized patients could be determined. At the end of the study, an initiative should be implementing by the hospital in order to deal with the food waste management.

Metadata

Item Type: Student Project
Creators:
Creators
Email / ID Num.
Zolkefli, Mohamad Ikhmal
2014652662
Din, Nurshafiqah Arafah
2014419938
Contributors:
Contribution
Name
Email / ID Num.
Thesis advisor
Ramli, Noor Azlin
UNSPECIFIED
Subjects: T Technology > TA Engineering. Civil engineering > Bioengineering
T Technology > TD Environmental technology. Sanitary engineering > Municipal refuse. Solid wastes
T Technology > TD Environmental technology. Sanitary engineering > Municipal refuse. Solid wastes > Sanitary landfills
T Technology > TD Environmental technology. Sanitary engineering > Street cleaning. Litter and its removal
T Technology > TP Chemical technology > Food processing and manufacture
Divisions: Universiti Teknologi MARA, Terengganu > Dungun Campus > Faculty of Hotel and Tourism Management
Programme: Bachelor of Science (Hons) In Foodservice Management
Keywords: Food Wasted ; Hospital ; Pediatric Patient ; Geriatric Patient ; Sensory Taste Of Food ; Environment Of Ward
Date: July 2017
URI: https://ir.uitm.edu.my/id/eprint/42792
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42792

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