Mazus Enterprise : Lemang Griller / Muhamad Aiman Mohd Radzuan ...[et al.]

Mohd Radzuan, Muhamad Aiman and Azdha Shafawi, Muhammad Azim and Megat Azlan, Mohamad Zahirul Haziq and Zaidi, Muhammad Ikmal Hakim and Ghazali, Mohamad Helmi and Huharjay, Ikhwan Afiq (2016) Mazus Enterprise : Lemang Griller / Muhamad Aiman Mohd Radzuan ...[et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

After several research, we have found that making lemang is not easy as we thought. It tocks really long time to make sure it cook completely. Basically, using traditional method may took 6 to 8 hours with fully monitored. Higher skill is needed in production of lemang. The lemang need to be rotated manually every 30 minutes. Other than that, using hollow bamboo stick may cause lots of problem. These problems appear to be major problem in production of lemang. Lemang griller is the best solution of these problems. Firstly, we provide a look alike hollow bamboo stick made of aluminum. So, it can be use many times without wasting bamboos. Then, human power can be minimized by using motor to rotates the aluminum stick. Basically, everyone can use this machine without any problem. It is a portable machine and may be use indoor and outdoor.

Metadata

Item Type: Entrepreneurship Project
Creators:
CreatorsEmail / ID. Num
Mohd Radzuan, Muhamad Aiman2014866368
Azdha Shafawi, Muhammad Azim2014423072
Megat Azlan, Mohamad Zahirul Haziq2014293606
Zaidi, Muhammad Ikmal Hakim2014414828
Ghazali, Mohamad Helmi2014673486
Huharjay, Ikhwan Afiq2014201588
Contributors:
ContributionNameID Num. / Email
Thesis advisorT.K Muthu Koya Thangal, Thahira Bibi232881
Subjects: H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning
T Technology > TX Home economics > Cooking > Cooking processes
Divisions: Universiti Teknologi MARA, Johor > Pasir Gudang Campus > Faculty of Mechanical Engineering
Item ID: 37429
Uncontrolled Keywords: Business plan, Lemang griller, UiTM Pasir Gudang
URI: http://ir.uitm.edu.my/id/eprint/37429

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