Mazus Enterprise : Lemang Griller / Muhamad Aiman Mohd Radzuan ...[et al.]

Mohd Radzuan, Muhamad Aiman and Azdha Shafawi, Muhammad Azim and Megat Azlan, Mohamad Zahirul Haziq and Zaidi, Muhammad Ikmal Hakim and Ghazali, Mohamad Helmi and Huharjay, Ikhwan Afiq (2016) Mazus Enterprise : Lemang Griller / Muhamad Aiman Mohd Radzuan ...[et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

After several research, we have found that making lemang is not easy as we thought. It tocks really long time to make sure it cook completely. Basically, using traditional method may took 6 to 8 hours with fully monitored. Higher skill is needed in production of lemang. The lemang need to be rotated manually every 30 minutes. Other than that, using hollow bamboo stick may cause lots of problem. These problems appear to be major problem in production of lemang.
Lemang griller is the best solution of these problems. Firstly, we provide a look alike hollow bamboo stick made of aluminum. So, it can be use many times without wasting bamboos. Then, human power can be minimized by using motor to rotates the aluminum stick. Basically, everyone can use this machine without any problem. It is a portable machine and may be use indoor and outdoor.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Mohd Radzuan, Muhamad Aiman
2014866368
Azdha Shafawi, Muhammad Azim
2014423072
Megat Azlan, Mohamad Zahirul Haziq
2014293606
Zaidi, Muhammad Ikmal Hakim
2014414828
Ghazali, Mohamad Helmi
2014673486
Huharjay, Ikhwan Afiq
2014201588
Contributors:
Contribution
Name
Email / ID Num.
Thesis advisor
T.K Muthu Koya Thangal, Thahira Bibi
232881
Subjects: H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning
T Technology > TX Home economics > Cooking > Cooking processes
Divisions: Universiti Teknologi MARA, Johor > Pasir Gudang Campus > Faculty of Mechanical Engineering
Keywords: Business plan, Lemang griller, UiTM Pasir Gudang
Date: 2016
URI: https://ir.uitm.edu.my/id/eprint/37429
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