A hierarchical approach to measure service performance in the resort hotel’s service encounters / Yun Yang and Andrew Chan

Yang, Yun and Chan, Andrew (2010) A hierarchical approach to measure service performance in the resort hotel’s service encounters / Yun Yang and Andrew Chan. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (1). ISSN 1985-8914 ; 2590-3837

Download

[thumbnail of AJ_YUN YANG JTHCA B 10.pdf] Text
AJ_YUN YANG JTHCA B 10.pdf

Download (0B)
Official URL: https://www.jthca.org/

Abstract

Although a number of researchers have proposed models to better investigate service performance in the hospitality industry, many of them are still along the Oliver’s (1981) expectation-disconfirmation theory. To more effectively and directly measure service performance, the performance-based measurement of applying multilevel and multidimensional theory has been highly recommended in recent years. In view of the characteristics of service performance in the resort hotel, a hierarchical model that combined the concept of service encounters and Rust & Oliver’s (1994) three service dimensions is initially proposed in this study according to literature-based insights. Combining the results from in-depth interviews and reviews of the literature on the measurement scales of hospitality service performance, this study then identifies sub-dimensions and underlying attributes in the conceptual model. From perceiving service performance in the resort hotel, obvious distinctions and emphases that are
different from those of the traditional or commercial hotel are also found in this study

Metadata

Item Type: Article
Creators:
Creators
Email
Yang, Yun
UNSPECIFIED
Chan, Andrew
UNSPECIFIED
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > Travel and the state. Tourism
H Social Sciences > HD Industries. Land use. Labor > Service industries
H Social Sciences > HF Commerce > Success in business. Performance
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Business and Management
Journal or Publication Title: Journal of Tourism, Hospitality & Culinary Arts (JTHCA)
UiTM Journal Collections: UiTM Journal > Journal of Tourism, Hospitality & Culinary Arts (JTHCA)
ISSN: 1985-8914 ; 2590-3837
Volume: 2
Number: 1
Official URL: https://www.jthca.org/
Item ID: 19447
Uncontrolled Keywords: service performance, resort hotel, hierarchical approach, indepth interviews
URI: https://ir.uitm.edu.my/id/eprint/19447

ID Number

19447

Indexing


View in Google Scholar

Edit Item
Edit Item