Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.]

Mohamad Abdullah, Khairunnisa and Ismail, Faridah Hanim and Zamzuri, Norol Hamiza and Abdul Aziz, Saidatul Afzan and Muhamad, Rosmaliza (2020) Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-9. ISSN 1985-8914 ; 2590-3837

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Abstract

This paper empirically examines the level of understanding of Pahang food names terminologies and its influence on the usage among the young Malay generation with the age range of between 18 to 30 years old. A causal research design using a quantitative through crosssectional approach was used for data collection. The results revealed that majority of the respondents have a relatively little understanding and usage of the terminologies. Relevant authorities either public or private sector should undertake actions and efforts to improve the understanding and the usage of the terminologies especially among the young generation besides preserving the Pahang foods, language and heritage at the same time.

Metadata

Item Type: Article
Creators:
Creators
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Mohamad Abdullah, Khairunnisa
UNSPECIFIED
Ismail, Faridah Hanim
UNSPECIFIED
Zamzuri, Norol Hamiza
UNSPECIFIED
Abdul Aziz, Saidatul Afzan
UNSPECIFIED
Muhamad, Rosmaliza
rosmaliza35@uitm.edu.my
Subjects: T Technology > TX Home economics > Cooking
T Technology > TX Home economics > Cooking, Malay
T Technology > TX Home economics > Food service
T Technology > TX Home economics > Food service > Malaysia
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Architecture, Planning and Surveying
Journal or Publication Title: Journal of Tourism, Hospitality & Culinary Arts (JTHCA)
UiTM Journal Collections: UiTM Journal > Journal of Tourism, Hospitality & Culinary Arts (JTHCA)
ISSN: 1985-8914 ; 2590-3837
Volume: 12
Number: 1
Page Range: pp. 1-9
Official URL: https://www.jthca.org/
Item ID: 29151
Uncontrolled Keywords: Pahang Food names; Food Terminologies; Traditional Food; Food Language
URI: https://ir.uitm.edu.my/id/eprint/29151

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29151

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