Items where Subject is "T Technology > TX Home economics > Cooking, Malay"

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Number of items at this level: 36.

A

ID39578 Ab Jalil, Norhafizah (2020) Electronic Coconut Scraper Machine / Norhafizah Ab Jalil. [Student Project] (Unpublished)

ID37690 Ab. Rahim, Mohd Azzad and Ahmad Zaini, Muhammad Firdaus and Rahim, Muhammad Radhi and Azman, Noor Hishammuddin and Ahmad Hafid, Muhammad Khairul Nizam and Azman, Mohd Azizi (2016) Masterpiece Ltd : Satay Grilled Machine / Mohd Azzad Ab. Rahim ...[et al.]. [Entrepreneurship Project] (Unpublished)

ID45181 Abd Aziz, Nurazida Asyiqin (2020) Case Study : The Keriaball Enterprise / Nurazida Asyiqin Abd Aziz. [Entrepreneurship Project] (Unpublished)

ID48022 Abdul Hamid, Nurul Athirah (2020) ENT 530 Social Media Portfolio: Sambal Goreng Ibu / Nurul Athirah Abdul Hamid. [Entrepreneurship Project] (Unpublished)

ID45069 Ag Yusop, Ag Mohd Haddy Muhaizan and Robert, Calvin Jude and Awang Damit, Mohd Azwan and Abu Bakar, Qayyum Adhwa and Juslee, Mohd Asri (2017) Afro's Kitchen Restaurant / Ag Mohd Haddy Muhaizan Ag Yusop ... [et al.]. [Entrepreneurship Project] (Unpublished)

ID44729 Ahmad, Amiirrur Rahim (2020) Case Study : Pusat Memproses Kuih Asli / Amiirrur Rahim Ahmad. [Entrepreneurship Project] (Unpublished)

ID39535 Ali Yaman, Azria and Mohd Mansoor, Siti Noor Aisyah and Julayah, Alhafizah and Asmadi, Mohd Asri and Mohd Zainuddin, Azimah (2010) Fundamental of Entrepreneurship ENT300: Planet Satay Cafe/ Azria Ali Yaman ... [et al.]. [Entrepreneurship Project] (Unpublished)

ID14373 Aloha, Nurfarahin (2014) The perception towards the uniqueness of Kelantan's traditional desserts / Nurfarahin Aloha. Degree thesis, Universiti Teknologi MARA.

ID45927 Asfandi, Ahmad Naim and Badlissah, Ameer Syafiq and Abd Halin, Mohamad Nur Naquib and Abdullah, Mohammad Faquarudin (2015) Lesung plus / Ahmad Naim Asfandi ... [et al.]. [Student Project] (Unpublished)

ID44634 Aziz, Abd. Razak and Awang Pawi, Awang Azaman (2016) Redefining Malay Food in the Post Malaysia’s New Economic Policy (NEP) / Abd. Razak Aziz and Awang Azaman Awang Pawi. Journal of Tourism, Hospitality & Culinary Arts, 8 (2). pp. 1-9. ISSN 1985-8914 , 2590-3837

C

ID33135 Che Mud, Ainaa Hazirah and Jamaluddin, Siti Nabilah Hani (2018) Extrinsic factors that influence employee loyalty at Brahim’s sats foodservices / Ainaa Hazirah Che Mud and Siti Nabilah Hani Jamaluddin. [Student Project] (Unpublished)

E

ID47802 Ezzauddin Hussein, Hanifa (2020) ENT 530 Social Media Portfolio: Gulales Homecooked's / Hanifa Ezzauddin Hussein. [Entrepreneurship Project] (Unpublished)

H

ID43006 Hasni, Muhamad Zulfikri and Ab Karim, Shahrim and Arshad, Mohd Mursyid and Abdullah, Haslinda and Khairatun, Siti Nurhayati (2020) Dimensions and perspectives of objectivist, constructivist, and postmodernist approaches on Malay food authenticity / Muhamad Zulfikri Hasni ... [et al.]. Journal of Tourism, Hospitality and Culinary Arts (JTHCA), 12 (2). pp. 59-75. ISSN 1985-8914, 2590-3837

I

ID46161 Idris, Nor Amira Atiqah (2021) ENT 530 Social Media Report: Beramboi Kitchen / Nor Amira Atiqah Idris. [Entrepreneurship Project] (Unpublished)

J

ID44737 Jafri, Fatin Afifah Huda (2020) Case Study : Belacan Madu Enterprise Company / Fatin Afifah Huda Jafri. [Entrepreneurship Project] (Unpublished)

K

ID45175 Kamaludin, Hazirah Hakimah (2020) Case study : Mak Siti Products (M) Sdn. Bhd / Hazirah Hakimah Kamaludin. [Entrepreneurship Project] (Unpublished)

ID44468 Kamaludin, Hazirah Hakimah and Mohd Anuar, Nazifah Shahila and Baharim, Nor Fazlina and Kamal Shah, Siti Solehah (2021) New Product Development : Madu Belacan Enterprise / Hazirah Hakimah Kamaludin ... [et al.]. [Entrepreneurship Project] (Unpublished)

M

ID29148 M.D Ramli, Adilah and Ahmad Sapawi, Dg Khairunisa and Mohd Zahari, Mohd Salehuddin (2020) The determinants of food heritage based on age in Klang Valley, Malaysia / Adilah M.D Ramli... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-16. ISSN 1985-8914 ; 2590-3837

ID48618 Mazlan, Muhammad Eimeerul (2021) ENT 530 Social Media Portfolio: Karipap Daging / Muhammad Eimeerul Mazlan. [Entrepreneurship Project] (Unpublished)

ID40017 Md Sharif, Mohd Shazali (2018) The transmission processes of the Traditional Food Knowledge (TFK) of the Malay traditional Hari Raya foods and generation practices / Mohd Shazali Md Sharif. PhD thesis, Universiti Teknologi MARA.

ID29151 Mohamad Abdullah, Khairunnisa and Ismail, Faridah Hanim and Zamzuri, Norol Hamiza and Abdul Aziz, Saidatul Afzan and Muhamad, Rosmaliza (2020) Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-9. ISSN 1985-8914 ; 2590-3837

ID45185 Mohd Anuar, Nazifah Shahila (2020) Case study : Belacan Madu Enterprise / Nazifah Shahila Mohd Anuar. [Entrepreneurship Project] (Unpublished)

ID16222 Mohd Radzi, Syaza (2016) Pembuatan dan penamaan kuih-muih tradisional Melayu / Syaza Mohd Radzi. [Student Project] (Unpublished)

ID46445 Mohd Rusli, Meriam Busyra (2020) Case Study : In Saff Food Industries Sdn. Bhd. / Meriam Busyra Mohd Rusli. [Entrepreneurship Project] (Unpublished)

ID45160 Mohd Zulkifli, Farah Amani (2020) Case study : Padang Stang Maju Enterprise / Farah Amani Mohd Zulkifli. [Entrepreneurship Project] (Submitted)

ID43828 Muhammad, Rosmaliza (2011) Malaysian ethnic festival foods, its food ways and the young generation practices / Rosmaliza Muhammad. Masters thesis, Universiti Teknologi MARA.

ID34229 Muhammad Aiman, Kamarudin and Muhammad Faris Hakimi, Mohd Rizaini and Nur Afrina binti Mohd, Kamalrulzaman and Nur lzzah Farhana, Zakaria and Siti Zubaidah, Wahab (2019) Botgo (FAS Sdn. Bhd) / Muhammad Aiman Kamarudin ... [et al.]. [Entrepreneurship Project] (Unpublished)

R

ID48671 Rejal, Mohamad Kameel (2021) ENT 530 Social Media Portfolio: Buttermilk Ciken / Mohamad Kameel Rejal. [Entrepreneurship Project] (Unpublished)

S

ID48672 Saimin, Siti Athirah (2021) ENT 530 Social Media Portfolio: Local Taste / Siti Athirah Saimin. [Entrepreneurship Project] (Unpublished)

ID45077 Salihuddin, Mohd Suhairi and Marzuki, Ash Shiddiq Dirril and Mohd Zaki, Muhammad Haziq and Japli, Muhammad Afiq and Dzulkarnain, Dzulfakhrul Radhi and Ambotang, Nurshuaidah Amieza (2015) Malay-Park Cafe / Mohd Suhairi Salihuddin .. [et al.]. [Entrepreneurship Project] (Unpublished)

ID18786 Sazeli, Muhamad Syafiq Aqim (2017) Exploring authentic food in Kelantan using mobile application / Muhamad Syafiq Aqim Sazeli. Degree thesis, Universiti Teknologi MARA.

ID35045 Soo-Cheng, Chuah and Chai, Li Cheam and Abd. Kadir, Sulaika (2020) Local Tourist Food Consumption Behaviour in Kota Bharu, Kelantan / Soo-Cheng Chuah,Chai Li Cheam and Sulaika Abd. Kadir. Journal of Contemporary Social Science Research, 4 (1). pp. 29-38. ISSN 0128-2697

ID44614 Suhartanto, Dwi and Noor, Any (2013) Attitudinal loyalty in the budget hotel industry: what are the important factors? / Dwi Suhartanto and Any Noor. Journal of Tourism, Hospitality & Culinary Arts, 5 (2). pp. 64-74. ISSN 1985-8914 , 2590-3837

ID48666 Sujono, Nor Fazilla Husna (2021) ENT 530 Social Media Portfolio: Hotz n Crunchz / Nor Fazilla Husna Sujono. [Entrepreneurship Project] (Unpublished)

Z

ID48621 Zainal Abidin, Rabiatul Adawiyah (2021) ENT 530 Social Media Portfolio: Satay Harmonis / Rabiatul Adawiyah Zainal Abidin. [Entrepreneurship Project] (Unpublished)

ID29216 Zulkifli, Amirul Hakim and Mazlan, Nor Hafizah and Talhah, Hasiful Fata and A. W, Mohd Faisal and Wan Ismail, Wan Rusni and Md Nor, Norfezah (2020) Local Malay snacks and desserts: the hidden gems of Terengganu / Amirul Hakim Zulkifli... [et al.]. ESTEEM Journal of Social Sciences and Humanities, 4. pp. 125-131. ISSN 2600-7274

This list was generated on Thu Aug 5 16:48:41 2021 +08.