Items where Subject is "Cooking, Malay"

Group by: Creators | Item Type
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Number of items at this level: 149.

A

Electronic Coconut Scraper Machine / Norhafizah Ab Jalil. (2020) [Student Project] (Unpublished)

Masterpiece Ltd : Satay Grilled Machine / Mohd Azzad Ab. Rahim ...[et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Transkrip wawancara bersama Ramlah Binti Dollah pengusaha Sate Mastura, Jabi, Terengganu / Luqman Hakim Abd Aziz and Siti Maryam Donniya. (2021) Oral History Report. Perpustakaan Tengku Anis. (Submitted)

ENT 530 Social Media Porfolio: Sambal Garing Chiang Rai / Noor Asna Izyan Abd Aziz. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : The Keriaball Enterprise / Nurazida Asyiqin Abd Aziz. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Dodolicious by Adam Food Industry / Muhammad Danial Abd Hamid. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Leeya's Kitchen / Abbidah Khadijah Abdul Aziz. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Sambal Tempoyak Tok Ayah / Muhamad Nur Syafawi Abdul Gani. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Sambal Goreng Ibu / Nurul Athirah Abdul Hamid. (2020) [Entrepreneurship Project] (Unpublished)

Sambal Bilis Garing Ghasoo / Siti Maisarah Abdul Jalil. (2021) [Entrepreneurship Project] (Unpublished)

SambalTempeLit / Siti Hajar Abdul Malek and Ummi Ruwaidah Rosman. (2022) [Entrepreneurship Project] (Submitted)

Sambal kering ikan bilis / Nur Farzana Abdul Radzi and Auni Aqilah Mustaffa. (2023) [Entrepreneurship Project] (Submitted)

Rendang Tok Opahder Jass / Khairunnisa Abdul Rahman. (2021) [Entrepreneurship Project] (Unpublished)

(Product of mee sanggul) / Amizanurlaili Abdul Samad ... [et al.]. (2019) [Entrepreneurship Project] (Submitted)

New street carnivore / Muhamad Amirin Zufayrie Abo Wahab ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Nasi Delight/ Nur Adleen Shazleen Adnan and 'Izzati Najihah Mohd Akar. (2023) [Entrepreneurship Project] (Submitted)

Sambal Lado By Piya’s Kitchen / Nur Safia Adnan. (2021) [Entrepreneurship Project] (Unpublished)

Design, analysis, and fabrication of mini size spring roll maker / Afiq Rahman Mohammad. (2022) [Student Project] (Unpublished)

Afro's Kitchen Restaurant / Ag Mohd Haddy Muhaizan Ag Yusop ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Case Study : Pusat Memproses Kuih Asli / Amiirrur Rahim Ahmad. (2020) [Entrepreneurship Project] (Unpublished)

Dendeng Kak Su / Muhammad Fadhil Ahmad. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Case Study: Kebab Kamil / Muhammad Haziq Ahmad Nazri ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Niko Crunch / Puteri Nik Nursyafika Ahmad Zaidi. (2021) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300: Planet Satay Cafe/ Azria Ali Yaman ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

The perception towards the uniqueness of Kelantan's traditional desserts / Nurfarahin Aloha. (2014) Degree thesis, thesis, Universiti Teknologi MARA.

Popiacarbonarabynis / Muhammad Aliff Aminuddin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Miniechicken / Alia Yasmin Anuar. (2021) [Entrepreneurship Project] (Unpublished)

Development of a bamboo hollower mechanism / Muhammad Arsyad Anuar. (2023) [Student Project] (Unpublished)

Lesung plus / Ahmad Naim Asfandi ... [et al.]. (2015) [Student Project] (Unpublished)

Case Study : Go'bang Maju Patin Tempoyak / Aizat Syafiq Asmadi. (2021) [Entrepreneurship Project] (Unpublished)

Suhana Roti Jala / Nur Sufiahana Auladi and Raihana Abd Haris. (2023) [Entrepreneurship Project] (Submitted)

Case Study : Keropok Lekor Tok Molor / Siti Nurhidayah Awang. (2021) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT300) : Meister Burger Food And Beverages (Service Oriented) / Dayangku Asmah Awang Osman … [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Case study: Nasi Arab Kambing Ungkep / Zalikha Laila Asyiqeen Azhan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

D’Laksa / Nur Ainul Syazwanie Azim. (2020) [Entrepreneurship Project] (Submitted)

Pameran maya: kuih unik negeri Kelantan / Muhamad Azim Suhaimi. (2023) Other. Perpustakaan Tengku Anis (PTA).

Redefining Malay Food in the Post Malaysia’s New Economic Policy (NEP) / Abd. Razak Aziz and Awang Azaman Awang Pawi. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 1-9. ISSN 1985-8914 , 2590-3837

Kambiang Aznor / Muhammad Azri Azmi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

The sambal project : eat sambal, live on fire / Nur Adreanna Azmi ...[et al.]. (2022) [Entrepreneurship Project] (Unpublished)

B

Syuhada Nazurah House / Nurainna Syuhada Bahri and Nur Ily Nazurah Ismail. (2022) [Entrepreneurship Project] (Unpublished)

Uniknya nama, uniknya rasa (asal usul nama kuih tradisional melayu) / Sulaila Bakar, Jun Nirlawati Mohd Sahidol and Nik Ismail Harun. (2015) In: KONAKA Konferensi Akademik 2015 Pelestarian Warisan Melayu Pencetus Penambahan Ilmu, 4 November 2015, Al-Biruni , UiTM Cawangan Pahang.

What makes customer satisfied? investigating the role of restaurant attributes at Malay food restaurants/ Muhammad ‘Arif Aizat Bashir ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 74-84. ISSN 1985-8914 ; 2590-3837

Reframing households’ food waste prevention behaviour: a conceptual unified framework proposition integrating religiosity/ Muhammad ‘Arif Aizat Bashir … [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 127-139. ISSN 1985-8914 ; 2590-3837

C

Development of gluten-free cocos nucifera (coconut) pulp flour and its impact on quality of Malay traditional kuih / Aziz Caliskan. (2020) Masters thesis, thesis, Universiti Teknologi MARA.

Coolicious by Diadia / Uodia Charlie. (2021) [Entrepreneurship Project] (Unpublished)

D'Arepiz Kitchen / Ahmad Izham Che Daud. (2021) [Entrepreneurship Project] (Unpublished)

Perniagaan kuih tradisional bahulu di bandar Pasir Mas, Kelantan / Nur Nasira Dalila Che Mohd Dahan, Nur Hidayah Abdul Halim and Mohd Shamsul Mohd Shoid. (2021) Jurnal Sejarah Lisan Malaysia (JSLIM), 5 (2). pp. 154-170. ISSN 2600-7088

Extrinsic factors that influence employee loyalty at Brahim’s sats foodservices / Ainaa Hazirah Che Mud and Siti Nabilah Hani Jamaluddin. (2018) [Student Project] (Unpublished)

D

N.CO.VY Enterprise / Barry Duasin ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

E

ENT 530 Social Media Portfolio: Gulales Homecooked's / Hanifa Ezzauddin Hussein. (2020) [Entrepreneurship Project] (Unpublished)

F

Case Study : AzKuih / Ainin Sofiya Fadli. (2021) [Entrepreneurship Project] (Unpublished)

H

Dodol warisan Kelantan / Siti Aeshah Hanapi. (2022) [Student Project] (Submitted)

Dimensions and perspectives of objectivist, constructivist, and postmodernist approaches on Malay food authenticity / Muhamad Zulfikri Hasni ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 59-75. ISSN 1985-8914, 2590-3837

Case Study : Best Cendol Cafe / Nur Farazulaikha Hussin. (2021) [Entrepreneurship Project] (Unpublished)

I

ENT 530 Social Media Portfolio: Tauhu Begedil by Ibu / Noor Nabila Khairiah Ibrahim. (2021) [Entrepreneurship Project] (Unpublished)

Transkrip wawancara bersama Puan Hazliah Binti Mat Zain kuih cek mek molek / Nur Mayzatul Aqhma Ibrahim and Aiffah Zulaikha Razin. (2018) Oral History Report. Perpustakaan Tengku Anis. (Submitted)

ENT 530 Social Media Report: Beramboi Kitchen / Nor Amira Atiqah Idris. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Orisahanif Enterprice / Muhammad Sadruddin Ismail. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : DNR Lekor Sdn Bhd / Nurul Izzah Aishah Ismail. (2021) [Entrepreneurship Project] (Unpublished)

Dynar Lekor / Nurul Izzah Aishah Ismail. (2022) [Student Project] (Submitted)

J

Hola Kitchen / Nurfazlina Jaafar. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Belacan Madu Enterprise Company / Fatin Afifah Huda Jafri. (2020) [Entrepreneurship Project] (Unpublished)

At Least Curry Puff / Mohamad Azim Jahya. (2021) [Entrepreneurship Project] (Submitted)

Kembara Meal By Niea / Izzah Dania Jasrie. (2021) [Entrepreneurship Project] (Submitted)

Sambal Bilis by Yunn'FJ' / Fayunah Justin. (2021) [Entrepreneurship Project] (Submitted)

K

Case study: Mak Siti Products (M) Sdn. Bhd / Hazirah Hakimah Kamaludin. (2020) [Entrepreneurship Project] (Unpublished)

New Product Development : Madu Belacan Enterprise / Hazirah Hakimah Kamaludin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Daging Harimau Menangis Hanythaikitchen SA / Siti Ayuni Kamarudzaman. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Sambal Bilis Che Pah / Ainin Sofiya Kamarulzaman. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Case Study : Maksu Nasi Ayam Madu / Ainin Sofiya Kamarulzaman ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Kancil Raja Patin Temerloh / Muhammad Ammar Raziq Khairi. (2021) [Entrepreneurship Project] (Unpublished)

Asam pop: let it pop / Mohamad Khairolnazmi Khairudin ... [et al.]. [Entrepreneurship Project]

M

The determinants of food heritage based on age in Klang Valley, Malaysia / Adilah M.D Ramli... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-16. ISSN 1985-8914 ; 2590-3837

Social Media Portfolio (ENT 530): Pepes Ayam By Bako Bako Frozen / Saiful Zikri Madzamri. (2021) [Entrepreneurship Project] (Unpublished)

Oceans & Chips (Local Snacks Business) / Aminah Mahari … [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Popia Carbonara Cheese / Madihah Majdi. (2021) [Entrepreneurship Project] (Unpublished)

The Golden Chicken Fry / Nor Aziera Mashir ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Sambal Bilis Crispy / Nurul Hazimah Mat Nor. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Karipap Daging / Muhammad Eimeerul Mazlan. (2021) [Entrepreneurship Project] (Unpublished)

The transmission processes of the Traditional Food Knowledge (TFK) of the Malay traditional Hari Raya foods and generation practices / Mohd Shazali Md Sharif. (2018) PhD thesis, thesis, Universiti Teknologi MARA.

Transkrip wawancara bersama Norazma Binti Abdul Kadir pengusaha makanan tradisional Nasi Kerabu / Munirah Mohamad and Nik Mohamad Hazim Nik Najib. (2018) Oral History Report. Perpustakaan Tengku Anis. (Submitted)

Saffiyya’s Rempeyek Enterprise / Nur Adreana Syahila Mohamad. (2020) [Entrepreneurship Project] (Submitted)

Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-9. ISSN 1985-8914 ; 2590-3837

Malay cooking method terminologies: understanding and usage / Khairunnisa Mohamad Abdullah … [et al.]. (2014) In: 2nd ASEAN Entrepreneurship Conference 2014. Universiti Teknologi MARA, Kedah.

Mama Na Durian Crepe / Aina Nasuha Mohamad Ghazali and Nur Syazreen Amira Ahmad Zamzuri. (2023) [Entrepreneurship Project] (Submitted)

Business Opportunity: Agent of NIMS Crispy Choco Tub / Nur Fazliana Suhaili Mohamad Rudin. (2021) [Entrepreneurship Project] (Submitted)

Keropok Lekor Timur / Mohamed Rafie Mohamed Shamshudin. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Lemang To'ki / Muhammad Shahril Mohammad Rozlan. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Seri Keropok Lekor / Anis Sukira Mohammad Yusoff. (2021) [Entrepreneurship Project] (Unpublished)

Sudumayip by Haziq / Muhammad Haziq Mohd Amin. (2021) [Entrepreneurship Project] (Submitted)

Case study : Belacan Madu Enterprise / Nazifah Shahila Mohd Anuar. (2020) [Entrepreneurship Project] (Unpublished)

Exploration of the Chetti culinary heritage and practices: the Peranakan Indian cuisine of Malaysia / Nurul Hanis Mohd Fikri. (2022) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Transkrip wawancara bersama Puan Suriana Bt Hamzah Pengusaha Restoran By-T Laksam / Muhamad Azim Mohd Idris and Muhammad Noor Abdullah Abdul Razak. (2018) Oral History Report. Universiti Teknologi MARA, Kelantan. (Submitted)

Tradisi nasi ambeng masyarakat Jawa / Munirah Radin Mohd Mokhtar dan Irwan Misdon. (2022) In: ARTe: Art and Expression. UiTM Perak Press, Universiti Teknologi MARA Perak, pp. 127-140. ISBN 2805-5071

Keropok Pedas Crunchy / Muhammad Amirul Izham Mohd Nawawi. (2021) [Entrepreneurship Project] (Submitted)

Case Study : Keropok Warisan Losong / Muhammad Ahnaf Mohd Nor. (2021) [Entrepreneurship Project] (Unpublished)

Sambal Daging Jakpa Tonggek / Norhasnien Mohd Nor. (2021) [Entrepreneurship Project] (Submitted)

Pembuatan dan penamaan kuih-muih tradisional Melayu / Syaza Mohd Radzi. (2016) [Student Project] (Unpublished)

Sambal Podeh / Rose Bathrisyia Mohd Rizal and Nurul Illya Aziz. (2023) [Entrepreneurship Project] (Submitted)

Serunding Habsah Harun / Amir Heiqal Mohd Rusli. (2020) [Entrepreneurship Project] (Submitted)

Business Plan : Serunding Kita Enterprise (Serunding Crispy Best in Town) / Amir Heiqal Mohd Rusli … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : In Saff Food Industries Sdn. Bhd. / Meriam Busyra Mohd Rusli. (2020) [Entrepreneurship Project] (Unpublished)

Kuih tradisional masyarakat Melayu Kedah: kuih dangai / Farhana Mohd Saiful Rushdy ... [et al.]. (2021) Jurnal Sejarah Lisan Malaysia (JSLIM), 5 (2). pp. 94-113. ISSN 2600-7088

Peria Crispy / Nur Hidayah Mohd Sapei and Misha Farahan Johari. (2023) [Entrepreneurship Project] (Submitted)

The practices of nasi ambeng among modern Javanese Community in Malaysia / Muhammad Shahrul Mohd Suleiman, Mohd Shazali Md Sharif and Zatul Iffah Mohd Fuza. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 60-77. ISSN 1985-8914 ; 2590-3837

Onigiri Nasi Lemak / Muhammad Najmi Mohd Wisham ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Transkrip wawancara bersama Puan Sarinah Binti Ismail / Nur Syafiqah Syazawani Mohd Yusoff and Izzati Farahin Mohamad Nadzri. (2018) Oral History Report. Universiti Teknologi MARA, Kelantan. (Submitted)

Case study : Padang Stang Maju Enterprise / Farah Amani Mohd Zulkifli. (2020) [Entrepreneurship Project] (Submitted)

Dapo Rifqi / Nur Khairun Syuhadaa Muhamad Ruslan. (2021) [Entrepreneurship Project] (Unpublished)

Malaysian ethnic festival foods, its food ways and the young generation practices / Rosmaliza Muhammad. (2011) Masters thesis, thesis, Universiti Teknologi MARA.

Botgo (FAS Sdn. Bhd) / Muhammad Aiman Kamarudin ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

N

The globalization of Malaysia national cuisine: a concept of ‘gastrodiplomacy' / Naili Nahar ... [et al.]. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (1). pp. 42-58. ISSN 1985-8914 ; 2590-3837

ENT 530 Case Study: Nasi Lemak Che Ta / Nurfarzana Liyana Nawawi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Daging Dendeng / Nur Liyana Noor Azmir. (2021) [Entrepreneurship Project] (Unpublished)

A’Pamps Enterprise / Aiman Fitri Nor Abdillah ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Dapur CikguRu: Better Taste / Hanis Hasanah Nor Azman. (2021) [Entrepreneurship Project] (Submitted)

Ani Food Legacy / Nurul Anis Qistina Nordin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Kedai Sambal by Mama.taste / Nur Ainina Fatihah Normannuddin. (2021) [Entrepreneurship Project] (Unpublished)

O

Peah Kitchen / Nur Nadhia Natasya Osman. (2021) [Entrepreneurship Project] (Submitted)

P

Acetes Enterprise (Belacan Supplier) / Ak Mohamad Nazri Pg Damit ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

De' Pekasam Ayam / Nur Anisah Pudding. (2021) [Entrepreneurship Project] (Unpublished)

R

Gefro Currypuffy / Raja Fareesha Farhanah Raja Amirruddin and Siti Nuraliah Atikah Shamsuddin. (2022) [Entrepreneurship Project] (Submitted)

Transkrip wawancara bersama Puan Mastura Binti Ibrahim / Nabilah Aqmar Razali and Nor Amira Ibrahim. (2018) Oral History Report. Universiti Teknologi MARA, Kelantan. (Submitted)

ENT 530 Social Media Portfolio: Buttermilk Ciken / Mohamad Kameel Rejal. (2021) [Entrepreneurship Project] (Unpublished)

Royal pudding / Amirul Haikal Roslan. (2022) [Student Project] (Submitted)

ENT 530 : Case Study: Nasi Kukus Malaya Ayam Cincang / Nur Liyana Rozaki ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Bahulu Che’Gu by S.A. Empire / Muhammad Aiman Ruslan and Nur 'Aisyah Sabrina Sofuan. (2022) [Entrepreneurship Project] (Submitted)

S

CRYpuff / Anis Farhana Sabri and Noor Mardyana Ahmad Tarmizi. (2023) [Entrepreneurship Project] (Submitted)

ENT 530 Social Media Portfolio: Local Taste / Siti Athirah Saimin. (2021) [Entrepreneurship Project] (Unpublished)

Malay-Park Cafe / Mohd Suhairi Salihuddin .. [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Sambal Bilis KBoom / Nur Syamimi Samuri. (2021) [Entrepreneurship Project] (Unpublished)

Qilars Karipap Store / Nurul 'Aqilah Sariman. (2021) [Entrepreneurship Project] (Unpublished)

Exploring authentic food in Kelantan using mobile application / Muhamad Syafiq Aqim Sazeli. (2017) Degree thesis, thesis, Universiti Teknologi MARA.

ALYNZ’s Crunch: Keropok Cheese Meletop / Alya Faqihah Sirajuddin and Nur Fatin Nazieyrah Zakaria. (2022) [Entrepreneurship Project] (Submitted)

Local Tourist Food Consumption Behaviour in Kota Bharu, Kelantan / Soo-Cheng Chuah,Chai Li Cheam and Sulaika Abd. Kadir. (2020) Journal of Contemporary Social Science Research, 4 (1). pp. 29-38. ISSN 0128-2697

Makanan warisan Terengganu (Keropok Warisan Losong) / Arrisha Shazlin Suhaimi ... [et al.]. (2021) Jurnal Sejarah Lisan Malaysia (JSLIM), 5 (3). pp. 280-300. ISSN 2600-7088

Attitudinal loyalty in the budget hotel industry: what are the important factors? / Dwi Suhartanto and Any Noor. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 64-74. ISSN 1985-8914 , 2590-3837

ENT 530 Social Media Portfolio: Hotz n Crunchz / Nor Fazilla Husna Sujono. (2021) [Entrepreneurship Project] (Unpublished)

T

Innovation in local kuih: consumer’s behavioral intention towards Ready-Made Frozen Food (RMFF)/ Tengku Muaz Tengku Bahizalsah ... [et al.]. (2022) Advances in Business Research International Journal, 8 (3). pp. 56-64. ISSN 2462-1838

Y

Sedap Dendeng Palam / Nur Aini Yaacob and Nor Hidayah Zolhapiah. (2023) [Entrepreneurship Project] (Submitted)

Z

ENT 530 Social Media Portfolio: Satay Harmonis / Rabiatul Adawiyah Zainal Abidin. (2021) [Entrepreneurship Project] (Unpublished)

Viet Springtime / Nur Qurratul Aini Zainal Fithri, Che Ummu Kulthum Sulaiman and Jadzia Reanna Johari. (2022) [Entrepreneurship Project] (Submitted)

LAKSArian’s / Ameira Zainudin. (2021) [Entrepreneurship Project] (Unpublished)

Fath Sweet Flour / Ameira Zainudin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

The Kerepeks / Muhammad Anas Zamzuri. (2021) [Entrepreneurship Project] (Submitted)

STU Enterprise: Sambal Yummy / Muhammad Anas Zamzuri ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Rempeyek Sheedap By Azyla / Azyla Zulkhairi. (2021) [Entrepreneurship Project] (Unpublished)

Local Malay snacks and desserts: the hidden gems of Terengganu / Amirul Hakim Zulkifli... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4. pp. 125-131. ISSN 2600-7274

Case Study : Kak Noris Nasi Berlauk / Muhammad Ariff Aqasha Zulkifli. (2021) [Entrepreneurship Project] (Unpublished)

This list was generated on Sat Apr 20 23:34:43 2024 UTC.