Case Study : Keropok Lekor Tok Molor / Siti Nurhidayah Awang

Awang, Siti Nurhidayah (2021) Case Study : Keropok Lekor Tok Molor / Siti Nurhidayah Awang. [Entrepreneurship Project] (Unpublished)

Abstract

‘Keropok lekor’ (fish sausage) and ‘Keropok’ (fish crackers) is a traditional Malay fish cracker snack originating from the state of Terengganu, Malaysia. It is made from fish and sago flour and seasoned with salt and sugar. It is slightly greyish in color and gives off a fishy taste and smell which becomes more prominent as it cools down after frying. There are two type of ‘Keropok lekor’ which is ‘Keropok lekor goreng’ and ‘Keropok lekor keping’. This ‘Keropok lekor’ is eaten with special homemade chili blends that are particular to Terengganu and sold there.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Awang, Siti Nurhidayah
2019264618
Contributors:
Contribution
Name
Email / ID Num.
UNSPECIFIED
Ramli, Nur Haslina
UNSPECIFIED
Subjects: H Social Sciences > HF Commerce > Success in business. Performance
H Social Sciences > HF Commerce > Business communication. Including business report writing, business correspondence
T Technology > TX Home economics > Cooking, Malay
T Technology > TX Home economics > Food service
Divisions: Universiti Teknologi MARA, Kelantan > Machang Campus > Faculty of Computer and Mathematical Sciences
Keywords: Keropok lekor, traditional Malay fish cracker snack originating
Date: 2021
URI: https://ir.uitm.edu.my/id/eprint/51394
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51394

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