Case Study : Keropok Lekor Tok Molor / Siti Nurhidayah Awang

‘Keropok lekor’ (fish sausage) and ‘Keropok’ (fish crackers) is a traditional Malay fish cracker snack originating from the state of Terengganu, Malaysia. It is made from fish and sago flour and seasoned with salt and sugar. It is slightly greyish in color and gives off a fishy taste and smell which becomes more prominent as it cools down after frying. There are two type of ‘Keropok lekor’ which is ‘Keropok lekor goreng’ and ‘Keropok lekor keping’. This ‘Keropok lekor’ is eaten with special homemade chili blends that are particular to Terengganu and sold there.