New street carnivore / Muhamad Amirin Zufayrie Abo Wahab ... [et al.]

Abo Wahab, Muhamad Amirin Zufayrie and Othman, Nurul Huda and Berahing, Muhammad Shahaidi and Mohd Syukri, Mastura and Ahmad Sabrey, Ahmad Mursyidie and Nur Fazil, Nur Fahmi (2016) New street carnivore / Muhamad Amirin Zufayrie Abo Wahab ... [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

We serve meat that are cooked in various ways as in buffet style. Furthermore, we also have burger and satay set. The production or the cooking department of the business will always ensure that the chicken are in fresh condition and satisfy the needs and wants of customer. Besides, the department will also ensure only the best ingredients are used. New Street Carnivore Enterprise will also do the research and development process from time to time in order to fulfill needs and wants of the customer.

Metadata

Item Type:	Entrepreneurship Project
Creators:	Creators Email / ID Num. Abo Wahab, Muhamad Amirin Zufayrie UNSPECIFIED Othman, Nurul Huda UNSPECIFIED Berahing, Muhammad Shahaidi UNSPECIFIED Mohd Syukri, Mastura UNSPECIFIED Ahmad Sabrey, Ahmad Mursyidie UNSPECIFIED Nur Fazil, Nur Fahmi UNSPECIFIED
Contributors:	Contribution Name Email / ID Num. Thesis advisor Mazlan, Nurul Farhana 321611
Subjects:	H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning T Technology > TX Home economics > Cooking, Malay
Divisions:	Universiti Teknologi MARA, Johor > Pasir Gudang Campus > Faculty of Civil Engineering
Keywords:	Business plan, Burgers, Satay, Street food, UiTM Pasir Gudang
Date:	2016
URI:	https://ir.uitm.edu.my/id/eprint/52033