Browse by Publication Title

June 2018

Determinants of competitive advantage in the tourism sector of Langkawi Island, Kedah / Er Ah Choy Nur and Helwa Ruslan. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (1). pp. 60-72. ISSN 1985-8914 ; 2590-3837

Public-Private Partnership (PPP) in managing arts, cultural and tourism sector / Qistina Donna Lee Abdullah, Salmiah Abdul Hamid. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (1). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Tourism development in rural areas: potentials of appreciative inquiry approach / Roslizawati Che Aziz, Nik Alif Amri Nik Hashim and Zaimatul Awang. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (1). pp. 59-75. ISSN 1985-8914 ; 2590-3837

The globalization of Malaysia national cuisine: a concept of ‘gastrodiplomacy' / Naili Nahar ... [et al.]. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (1). pp. 42-58. ISSN 1985-8914 ; 2590-3837

December 2018

Highlands sustainable development and tourist’s satisfaction: a grounded model study / Ang Kean Hua. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 12-22. ISSN 1985-8914 ; 2590-3837

Kuala Selangor perceived attractiveness as a domestic tourism destination / Hasan Mohamed Zakaria and Azlizam Aziz. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 63-80. ISSN 1985-8914 ; 2590-3837

Millennials’ environmental awareness, price sensitivity and willingness to pay for green hotels / Joo-Ee Gan and Seo Nuli. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 47-62. ISSN 1985-8914 ; 2590-3837

Service quality, satisfaction and revisit intention: a conceptual model / Nurul Amalinah Rusdin and Rosmalina Abdul Rashid. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 1-11. ISSN 1985-8914 ; 2590-3837

Trying out new cafes in town: assessing the impact of physical environment on visit intention / Chong Ka Leong. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 35-46. ISSN 1985-8914 ; 2590-3837

June 2019

Analysing the implications of hospitality and culinary educators’ tacit knowledge utilization / Michael Anastasiou. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (1). pp. 34-44. ISSN 1985-8914 ; 2590-3837

Can online courses improve my GPA? A case of hospitality & tourism students in Asia and United States / David Baker and Ramaprasad Unni. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (1). pp. 45-64. ISSN 1985-8914 ; 2590-3837

How does sociocultural identity influence Indonesian students’ intention to study in Malaysia? / Evelyn Hendriana ... [et al.]. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (1). pp. 14-33. ISSN 1985-8914 ; 2590-3837

Tourism development plan for the Calicoan Island: a community-based tourism (CBT) approach / Niña Jesusa P. Anore ... [et al.]. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (1). pp. 65-81. ISSN 1985-8914 ; 2590-3837

December 2019

Factors affecting young adults’ purchase intention of green food products in Malaysia / Tan Poh Leong and Audrey Malenee Mariadass. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (2). pp. 20-45. ISSN 1985-8914 ; 2590-3837

The “Noble” impacts of mass tourism on Bali island: the local community prospective / Chong Ka Leong. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (2). pp. 82-94. ISSN 1985-8914 ; 2590-3837

Thai street food and brand image development: an investigation from tourists’ perspective / Yanisa Mitgosoom and Ann Suwaree Ashton. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (2). pp. 69-82. ISSN 1985-8914 ; 2590-3837

A preliminary review of the cultural heritage and emerging pilgrimage tourism in Tamil Nadu / V. Sivakumar ... [et al.]. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (2). pp. 94-105. ISSN 1985-8914 ; 2590-3837

February 2020

E-WOM in creating purchasing decisions on online hotel reservation / L.A. Wibowo ... [et al.]. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (1). pp. 248-259. ISSN 1985-8914 ; 2590-3837

Impact of social media on e-tourism: a critical analysis of determinants of decision making/ V. Sivakumar ... [et al.]. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (1). pp. 92-98. ISSN 1985-8914 ; 2590-3837 (Submitted)

A model linking HRM practices, service-oriented OCBs & organizational performance in Malaysian hotel industry/ Lee-Yen Foo ... [et al.]. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (1). pp. 48-68. ISSN 1985-8914 ; 2590-3837 (Submitted)

June 2020

Future culinary students’ career: do internship program experiences make a difference?/ Mas Affandy Mashuri, Mohd Onn Rashdi Abd Patah and Azdel Abdul Aziz. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (2). pp. 128-143. ISSN 1985-8914 ; 2590-3837 (Submitted)

December 2020

Emotional tourist-experience model: exploring the health-wellbeing for the active 50-plus tourists/ Anugool Bhumiwat and Ann Suwaree Ashton. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 84-105. ISSN 1985-8914 ; 2590-3837 (Submitted)

Expectations of Indian guests from hotel preparedness in COVID-19 / Sarah Hussain, Firdous Ahmad Shah and Saima Kareem. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 31-51. ISSN 1985-8914 ; 2590-3837

Massive Open Online Course (MOOC): our saviour during COVID-19 pandemic?/ Safwana Nur Widad Safri, Zurinawati Mohi and Mohd Hafiz Hanafiah. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 120-128. ISSN 1985-8914 ; 2590-3837 (Submitted)

Organizational commitment, talent management and performance in hospitality industry/ Rajani Kumari Sarangal, Priyanka Sharma and Parikshat Singh Manhas. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 65-83. ISSN 1985-8914 ; 2590-3837 (Submitted)

Resident attitudes towards support for future tourism: utilising the Social Exchange Theory (SET)/ Irfana Rashid. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 106-119. ISSN 1985-8914 ; 2590-3837 (Submitted)

Tourism demand in Malaysia: a panel data analysis of 17 OECD countries / Ravikumar Suppiah and Doris Padmini Selvaratnam. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 52-64. ISSN 1985-8914 ; 2590-3837

June 2021

Demographic differences and tourist preferences. Utilising the theory of planned behaviour during COVID-19/ Cheam Chai Li and Wan Muhammad Zulhilmi Wan Ya’Acob. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 71-87. ISSN 1985-8914 ; 2590-3837

Determining the relationship between self-directed learning readiness and acceptance of eLearning among culinary students/ Quah Wei Boon, Aznur Fazlin Che Abu Bakar and Norjainah Mohd Yusop. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 37-45. ISSN 1985-8914 ; 2590-3837

Expenditure-based segmentation of foreign visitors in a nature reserve in Tokyo, Japan / Hasan Zakaria, Shinya Numata and Katsuya Hihara. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Hotel website quality influence on customer purchase intention / Muhammad Syazani Ghazali ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 110-122. ISSN 1985-8914 ; 2590-3837

Identification and mapping of adventure tourism resources in Sohra Civil Sub-Division areas, Meghalaya/ Londoner Murphy Sohtun. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 142-152. ISSN 1985-8914 ; 2590-3837

Interpersonal relationship, workload pressure, work environment and job stress level among culinary internship students/ Khairunnisa Mohamad Abdullah and Nor Rabiatul Adawiyah Nor Azam. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 123-133. ISSN 1985-8914 ; 2590-3837

Perceived values of the hotel website quality and behavioral loyalty among baby boomers/ Nur Syahira Bibit and Muhammad Izzat Zulkifly. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 46-70. ISSN 1985-8914 ; 2590-3837

Tourist police service quality and service culture influence on tourists’ confidence/ Norfarah Nordin and Siti-Nabiha Abdul Khalid. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 15-36. ISSN 1985-8914 ; 2590-3837

Tracing pre-diploma students’ academic performance : a case of Universiti Teknologi MARA Malaysia/ Mazlina Mahdzar ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 134-141. ISSN 1985-8914 ; 2590-3837

The impact of supervisory status on job satisfaction for hospitality and non-hospitality workers/ Maureen Snow Andrade, Doug Miller and Jonathan H. Westover. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 88-109. ISSN 1985-8914 ; 2590-3837

December 2021

7Ps theory of service marketing innovation: a survival strategy for hotel sector post Covid-19 in China / Yang Peng and Watsida Boonyanmethaporn. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 110-127. ISSN 1985-8914 ; 2590-3837

Analysing the importance of Malaysian gastronomic tourism campaigns and tour packages in attracting tourists to visit / Mohd Nor Ahmar Mohd Sanip, Ramlee Mustapha and Suriani Mohamed. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 242-255. ISSN 1985-8914 ; 2590-3837

Community development in the advancement Kawal Darat Shells Hill (BKKD) site area as a tool for green tourism in Bintan/ Defri Elias Simatupang ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 28-35. ISSN 1985-8914 ; 2590-3837

Covid-19 and the work motivation: hotel employees based on Herzberg’s two factor-theory perspective / Lu’luwatin Rosdiana Aprilia, Sri Marini and Sari Melinda Rosalina De Vos. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 53-63. ISSN 1985-8914 ; 2590-3837

Culinary tourism as a support for the tourism industry based on local wisdom in the city of Serang/ Febryola Indra. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 9-19. ISSN 1985-8914 ; 2590-3837

Customer mistreatment and employees’ emotional exhaustion: moderating role of gender/ Nur Hidayah Jesni and Mohd Onn Rashdi Abd Patah. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 156-169. ISSN 1985-8914 ; 2590-3837

Developing a framework on success performance of community-based homestay tourism programme: evidence from insider of homestay / Nor Syuhada Zulkefli, Roslizawati Che Aziz and Aifa Rozaini Mohd Radzol. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 256-270. ISSN 1985-8914 ; 2590-3837

Economic sustainability in safari tourism in Southeast Asia: the case of Minneriya National Park Sri Lanka / Madura Thivanka Pathirana ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 201-227. ISSN 1985-8914 ; 2590-3837

Exploring factors influencing purchase intention on semi-prepared food among Malaysia consumers/ Hairunnisa Mohamad Ibrahim, Azuralisda Mohd Ghazali and Zuratulraha Jaafar. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 21-32. ISSN 1985-8914 ; 2590-3837

Factors affecting career advancement of female chefs / Siti Ida Isnainie Md Mubin, Mohamad Abdullah Hemdia and Srinita Isjkarim. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 99-109. ISSN 1985-8914 ; 2590-3837

From creation of the universe to a whale rider: exploring traditional tales in the digital promotion of New Zealand / Norhanim Abdul Razak. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 297-312. ISSN 1985-8914 ; 2590-3837

How a resort solves financial crisis in pandemic era? / Yusep Windhu Ari Wibowo. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 36-43. ISSN 1985-8914 ; 2590-3837

Looking through a tourist gaze: the Joy of Missing Out (JOMO) and the case of mussels/ Francesc Fusté-Forné and Asif Hussain. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 1-8. ISSN 1985-8914 ; 2590-3837

Measures taken by the hoteliers to overcome the COVID-19 impact / Noor Azimin Zainol, Nurhazani Mohd Shariff and Eshaby Mustafa. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 284-296. ISSN 1985-8914 ; 2590-3837

Mobile eateries SMEs: occidentals & Malaysia chronicles/ Mohd Remie Mohd Johan, Md. Azalanshah Md. Syed and Hamedi Mohd Adnan. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 85-102. ISSN 1985-8914 ; 2590-3837

Online food ordering & delivery service: a study of satisfaction among students residing in UiTM Pulau Pinang during Movement Control Order (MCO) / Fairuz Ahmad Faizar, Najua Mohd Ali and Siti Anis Adilah Tarmazi. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 139-147. ISSN 1985-8914 ; 2590-3837

Potential of Pariangan Tanah Datar Hot Spring for domestic tourism/ Siska Mandalia and Rizal. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 1-8. ISSN 1985-8914 ; 2590-3837

Regulation of central and regional governments in managing foodservice with environmental insight in/ Zaitun Djamal ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 44-52. ISSN 1985-8914 ; 2590-3837

Retirees’ motivation for wellness tourism activities: Thailand case study / Nanthawat Suetrong and Ann Suwaree Ashton. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 228-241. ISSN 1985-8914 ; 2590-3837

Sensory tourism: a case study on Devnar school for the blind/ Pravalhika Vadarevu and Nagarjuna G. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 103-126. ISSN 1985-8914 ; 2590-3837

Students’ experiences towards Open and Distance Learning (ODL) service quality in UiTM Puncak Alam/ Nur ‘Aliah Kamarul Azlan ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 127-155. ISSN 1985-8914 ; 2590-3837

Tourism product quality perceptions and big spenders' travel intentions in Malaysia: a comparative study of Southeast Asian and Middle Eastern countries / Zaliha Zainuddin, Mazni Saad and Mohd Hanafi Azman Ong. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 180-200. ISSN 1985-8914 ; 2590-3837

Tourist perceptions of the implementation of health protocols in the tourism sector in Garut regency/ Endang Komesty Sinaga ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 64-74. ISSN 1985-8914 ; 2590-3837

Travel bubble: risk anxiety, risk attitude and intention to travel during Covid-19 outbreak / Juliana Langgat ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 271-283. ISSN 1985-8914 ; 2590-3837

User experiences using e-Hailing food delivery service in Klang Valley/ Noor Hidayah Mohd Yusof, Nur Syamirah Ab Halim and Zurinawati Mohi. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 33-53. ISSN 1985-8914 ; 2590-3837

The awakening of tourism sector in Kepulauan Riau province road to recovery from COVID-19 (Kepri Bangkit movement strategy) / Eva Amalia. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 87-98. ISSN 1985-8914 ; 2590-3837

The evaluation of usability of i-Rehlah prototype based on experts' consensus using fuzzy delphi analysis / Mohammad Imran Ahmad ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 313-325. ISSN 1985-8914 ; 2590-3837

The hotel X-Belitung marketing strategy evaluation in the Covid-19/ Mustika Permatasari, Mega Aldora and Alditya Detmuliati. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 75-86. ISSN 1985-8914 ; 2590-3837

The impact of COVID-19 outbreak towards the post-pandemic leisure travel intention/ Angela Susanto ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 54-71. ISSN 1985-8914 ; 2590-3837

The influence of the components of yoga destination development toward tourist satisfaction and revisit intention/ Phattarawadee Rungsimanop and Ann Suwaree Ashton. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 158-179. ISSN 1985-8914 ; 2590-3837

The purchase intention of online home-based food products among Kelantanese / Siti Anis Adilah Tarmazi ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 128-138. ISSN 1985-8914 ; 2590-3837

A review of the current hotel industry situation in Malaysia/ Gopinath Sangaran and Gobinath Selvanayagam. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 9-20. ISSN 1985-8914 ; 2590-3837

The utilization of Indonesia soft power: promoting Toba Caldera as UNESCO global geopark 2020/ Hendra Manurung and Elvinro Sinabariba. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 20-27. ISSN 1985-8914 ; 2590-3837

The utilization of social media as learning media for students of preservice teacher education in the pandemic of covid 19/ Lutfiyah Hidayati, Marniati and Mita Yuniati. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 148-157. ISSN 1985-8914 ; 2590-3837

The visitors’ satisfaction visiting Kuala Lumpur and Selangor recreational parks/ Muhamad Farhan Azenan, Syakir Amir Ab Rahman and Lukman Hakim Mahamod. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 72-84. ISSN 1985-8914 ; 2590-3837

May 2022

Advantages and challenges of the gig economy: Perspective from potential hospitality employees / Tay Kei Win, Siti Fatimah Mohamad. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 348-363. ISSN 1985-8914 ; 2590-3837

Bake the world a better place: embedding social entrepreneurial spirit among community bakers during Covid19 in Malaysia/ Mazne Ibrahim and Nur Aliah Mansor. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 435-452. ISSN 1985-8914 ; 2590-3837

Consumer purchase intention towards organic food in Selangor, Malaysia/ Aslinda Mohd Shahril, Chemah Tamby Chik and Nurul Hanis Amer. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 96-112. ISSN 1985-8914 ; 2590-3837

Consumer’s motivations to used self service kiosk in fast food restaurant/ Harnidah Samengon. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 460-473. ISSN 1985-8914 ; 2590-3837

Cultural identity of Malay Bugis: a reflection in traditional food practices/ Norsyahidatun Naim Misran ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 140-163. ISSN 1985-8914 ; 2590-3837

Customer perception on the adoption of self-service technologies in Klang Valley/ Azlinda Hakim Lokman Hakim, Hairunnisa Mohamad Ibrahim and Pauline Tang Pei Lin. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 200-216. ISSN 1985-8914 ; 2590-3837

Designing an ecotourism initiative to create economic incentives for forest conservation/ Huda Farhana MM and Mohd Parid M. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 244-261. ISSN 1985-8914 ; 2590-3837

Developing a model of perceived value, quality of life, place attachment and destination loyalty/ Muhamad Nasyat Muhamad Nasir ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 85-95. ISSN 1985-8914 ; 2590-3837

Exploration of core motivational factors of Muslim friendly spa utilization among the spa goers / Nur Afiqah Mohamad and Nor Dalila Marican. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 303-311. ISSN 1985-8914 ; 2590-3837

Exploring guests’ service experience of boutique backpacker hostels: a critical incident technique (CIT) approach/ Jasmine Zea Raziah Radha Rashid-Radha, Mohd Fadil Mohd Yusof and Noor Azimin Zainol. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). 230- 243. ISSN 1985-8914 ; 2590-3837

Exploring memorable tourism experiences and revisit intentions of Langkawi Island: a conceptual model development / Nurzehan Abu Bakar, Hassnah Wee and Mohd Hafiz Mohd Hanafiah. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 113-126. ISSN 1985-8914 ; 2590-3837

Exploring the potentials and impact of indigenous Ghanaian dishes in the restaurant sector within the hospitality industry / Akua Serwah, Derweanna Bah Simpong and Marlisa Abdul Rahim. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 32-40. ISSN 1985-8914 ; 2590-3837

Factors influencing stress among female students in Universiti Malaysia Kelantan (City Campus)/ Hafzal Halim and Naziatul Aziah Mohd Radzi. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 326-334. ISSN 1985-8914 ; 2590-3837

Financial sustainability of small and medium enterprises: a bibliometric analysis/ Normaizatul Akma Saidi ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 411-434. ISSN 1985-8914 ; 2590-3837

Food safety culture and risk factors: a case study in Melaka tourist spots/ Ungku Fatimah Ungku Zainal Abidin ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 474-491. ISSN 1985-8914 ; 2590-3837

Hotel ammenities, customer satisfaction and customer experience: a test of mediation/ Faizal Azrin Abdullah, Tuan Ahmad Tuan Ismail and Abdullah Muhamed Yusoff. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 262-270. ISSN 1985-8914 ; 2590-3837

Innovation capability among tourism SMEs in Kelantan/ Fadhilahanim Aryani Abdullah and Ruzanifah Kosnin. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 164-174. ISSN 1985-8914 ; 2590-3837

Integrating social media marketing toward business performance and food truck business resiliency: a conceptual framework/ Hairul Nizwan Abd Majid ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 271-285. ISSN 1985-8914 ; 2590-3837

Investigating the usage of self ordering kiosk towards customer behavior: a case on McDonalds/ Siti Asma Yaacob ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). 312 -325. ISSN 1985-8914 ; 2590-3837

Malaysian tourists’ intention to travel during the Covid-19 pandemic/ Nor Syuhada Zulkefli ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 217-229. ISSN 1985-8914 ; 2590-3837

Occupational stress contributes to the job performance / Faridah Hanim Ismail, Faradewi Bee Abdul Rahman and Suriati Osman. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 41-52. ISSN 1985-8914 ; 2590-3837 (Submitted)

Profiling the segments of visitors in recreational forests / Nitanan Koshy Matthew, Chin Kee Tom and Velan Kunjuraman. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 1-15. ISSN 1985-8914 ; 2590-3837

Propensity adoption of digital technology among small medium enterprises in the tourism industry/ Fadhilahanim Aryani Abdullah ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 520-536. ISSN 1985-8914 ; 2590-3837

Reframing households’ food waste prevention behaviour: a conceptual unified framework proposition integrating religiosity/ Muhammad ‘Arif Aizat Bashir … [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 127-139. ISSN 1985-8914 ; 2590-3837

Relationship between stress and lifestyle with internet addiction among Z generation/ Normaizatul Akma Saidi ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 452-459. ISSN 1985-8914 ; 2590-3837

SME's processed frozen food packaging perceived hedonic and utilitarian value influence customers buying decision/ Aidza Ashikin Alias and Ali Mohamad Noor. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 16-31. ISSN 1985-8914 ; 2590-3837

Selection attributes of Korean restaurant based on customer satisfaction and loyalty/ Nurul Shahiera Mohd Raihan ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 53-73. ISSN 1985-8914 ; 2590-3837

Sustainable food waste practice among small medium enterprise (SME) restaurant operators in peninsular Malaysia/ Nur Azimah Othman ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 492-502. ISSN 1985-8914 ; 2590-3837

Take away or delivery? acceptance of online food delivery (OFD) during COVID-19 pandemic/ Nur Hafizah Muhammad and Nur Dalila Mat Yusoff. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 286-296. ISSN 1985-8914 ; 2590-3837

Trusting the wisdom of stranger and eWOM credibility in collaborative consumption: a conceptual paper/ Siti Azira Babh ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 364-379. ISSN 1985-8914 ; 2590-3837

Understanding crowd management in sports events: a preliminary study/ Lina Munirah Kamarudin, Nur Azyan Raihan Abd Aziza and Asmahany Ramely. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 393-410. ISSN 1985-8914 ; 2590-3837

Understanding the concept of Islamic hospitality: a move towards Malaysia hotel’s sustainability/ Nor Amira Mohd Razali ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 175-186. ISSN 1985-8914 ; 2590-3837

What makes customer satisfied? investigating the role of restaurant attributes at Malay food restaurants/ Muhammad ‘Arif Aizat Bashir ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 74-84. ISSN 1985-8914 ; 2590-3837

A conceptual diagram of homestay stakeholder’s interaction in inducing environmental behaviour/ Nur Farihin Abd Hadi Khan ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 503-519. ISSN 1985-8914 ; 2590-3837

A conceptual framework: examination the role of physical environment on Airbnb experiences/ Nor Maizana Mat Nawi ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 380-392. ISSN 1985-8914 ; 2590-3837

The effect of restaurant service quality on customer satisfaction: a conceptual paper/ Fatin Nabila Mohd Nazri, Derweanna Bah Simpong and Naziatul Aziah Mohd Radzi. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 187-199. ISSN 1985-8914 ; 2590-3837

The implementation of Halal food awareness among undergraduate students/ Faradewi Bee A Rahman ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 335-347. ISSN 1985-8914 ; 2590-3837

The relationships between service quality, satisfaction, and loyalty of spa customers/ Siti Nadhirah Mohamad, Hasif Rafidee Hasbollah and Siti Fatimah Ab Ghaffar. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 297-302. ISSN 1985-8914 ; 2590-3837

June 2022

Career development, work environment and challenges of hotel middle managers / Mohd Onn Rashdi Abd Patah and Mohd Salehuddin Mohd Zahari. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 50-68. ISSN 1985-8914 ; 2590-3837

Does COVID-19 stop night market’s traders from losing their income? / Mas Affandy Mashuri. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 24-34. ISSN 1985-8914 ; 2590-3837

Evaluation of customer satisfaction and behaviour intension using expectation confirmation theory: a study of home cooked food in North India / Suvidha Khanna, Sheetal Bhagat and Priyanka Sharma. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 183-207. ISSN 1985-8914 ; 2590-3837

Examining the impacts of travellers' intrinsic motivation in social media travel sharing behaviour in Indonesia / Elisabet Dita Septiari and Azizah Omar. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 168-182. ISSN 1985-8914 ; 2590-3837

Impact of COVID-19 pandemic on hotel service quality and customer satisfaction / Laili Afliza Azis and Nur Hidayah Che Ahmat. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 69-96. ISSN 1985-8914 ; 2590-3837

Influence of quick-service restaurant’s service quality towards customer online review / Nadiah Sarah Norazha ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 97-129. ISSN 1985-8914 ; 2590-3837

Investigating the impact of modernization attributes and knowledge toward sustaining Nyonya cuisines in Malacca/ Nur Nadia Maisarah Mohd Fisol and Norhidayah Abdullah. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 1-23. ISSN 1985-8914 ; 2590-3837

Mediating effect of perceived destination image between K-dramas’ motivational influence and visit intention to South Korea / Felipe B.Pablo IV, Joy DC. David and Patricia S. Ambrosio. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 149-167. ISSN 1985-8914 ; 2590-3837

Parents in preparing meal for children: knowledge, attitude and practice / Nurul Falah Hashim ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 35-49. ISSN 1985-8914 ; 2590-3837

Personal factor and consumer purchase intention: the risen of coffee culture in Klang Valley, Malaysia / Nur Yasarah Yahya, Nurin Adini Mazlan and Wan Nor Bayah Wan Kamarudin. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 130-148. ISSN 1985-8914 ; 2590-3837

The appropriate drying parameters for producing wild carob (Ceratonia siliqua L.) cocoa powder substitute / Aziz Caliskan ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 208-218. ISSN 1985-8914 ; 2590-3837

December 2022

Adaptation of indigenous traditional performance to a tourism entertainment: a case study of Hmong People in Ban Mae Sa Mai, Thailand / Wirasant Wirunsakunphiban ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 134-151. ISSN 1985-8914; 2590-3837

Air passenger satisfaction and airport service quality / Manoj Kumar and Krishan Kant Meena. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 60-73. ISSN 1985-8914 ; 2590-3837

Destination service quality, tourist satisfaction and revisit intention: the moderating role of income and occupation of tourist / Kamaleswar Boro. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 23-40. ISSN 1985-8914 ; 2590-3837

Determinants of sustainability among beach resorts / Ma. Joy G. Soriano. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 90-104. ISSN 1985-8914; 2590-3837

Factors of indigenous community tourism business success for the Mhong entrepreneurs in Thailand / B Chartrungruang ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 152-164. ISSN 1985-8914 ; 2590-3837

Moderating effects of media towards repurchasing functional food / Mohamad Luqman Mohamad Idris ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 74-89. ISSN 1985-8914 ; 2590-3837

Perception and attitude of tourists in Kerala scenario / Tony C Mathew and Sridevi N. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 105-114. ISSN 1985-8914 ; 2590-3837

Social media travel influencers’ attributes and tourists’ travel intention: the role of source credibility / Mohammad Faisal and Devendra Kumar Dhusia. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 115-133. ISSN 1985-8914; 2590-3837

Trustworthiness of travel information sources on Instagram and intentions to visit Gopeng Perak / Mazlina Mahdzar ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 41-59. ISSN 1985-8914 ; 2590-3837

The quality of Kopitiam physical environment: are patrons satisfied? / Safwana Nur Widad Safrin and Zurinawati Mohi. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 1-22. ISSN 1985-8914 ; 2590-3837