Regulation of central and regional governments in managing foodservice with environmental insight in/ Zaitun Djamal ... [et al.]

Zaitun, Djamal and Siagian, Albiner and Julianti, Elisa and Setianingsih, Rita M. (2021) Regulation of central and regional governments in managing foodservice with environmental insight in/ Zaitun Djamal ... [et al.]. Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 44-52. ISSN 1985-8914 ; 2590-3837

Official URL: https://www.jthca.org/

Abstract

Policies established by the government bring many positive impacts on foodservice providers, from the occurrence of food poisoning and environmental pollution. However, not all policies are followed by the business providers and tend to be ignored. Therefore, the purpose of this study is to determine which central and local government regulations are implemented by the foodservice business management, at Medan city. The research method is carried out qualitatively. The findings show that there are still violations and irregularities committed by foodservice businesses in various government regulations. Thus, tighter supervision from related parties required for this regulation to run.

Metadata

Item Type: Article
Creators:
Creators
Email / ID Num.
Zaitun, Djamal
zaitundjamal@gmail.com
Siagian, Albiner
UNSPECIFIED
Julianti, Elisa
UNSPECIFIED
Setianingsih, Rita M.
UNSPECIFIED
Subjects: R Medicine > RA Public aspects of medicine > Public health. Hygiene. Preventive Medicine > Environmental health. Including sewage disposal, air pollution, nuisances, water supply
R Medicine > RA Public aspects of medicine > Public health. Hygiene. Preventive Medicine > Food and food supply in relation to public health > Foodborne diseases
T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service
T Technology > TX Home economics > Food service
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management
Journal or Publication Title: Journal of Tourism, Hospitality and Culinary Arts
UiTM Journal Collections: UiTM Journal > Journal of Tourism, Hospitality & Culinary Arts (JTHCA)
ISSN: 1985-8914 ; 2590-3837
Volume: 13
Number: 3
Page Range: pp. 44-52
Keywords: Foodservice, environment, policies, Medan City
Date: December 2021
URI: https://ir.uitm.edu.my/id/eprint/67583
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