Items where Subject is "Food and food supply in relation to public health"

A

Determination of selected heavy metals in street food around Jengka area / Wan Noni Afida Ab Manan, Nik Nur Syafiqa Nik Hashim and Nur Sha’adah Zainuddin. (2019) Gading Journal for Science and Technology, 2 (2). pp. 34-39. ISSN 2637-0018

Heavy metal contamination (Cd, Cu, Pb, Zn) in white shrimp (Litopenaeus vannamei) along coastal of kelantan and its potential health risk / Nurul Syifaa Abd Halim. (2018) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

Heavy metals in coffee mixture and its potential health risk / Siti Nabilah Abd Jalal. (2015) [Student Project] (Unpublished)

Assessing healthy cafeteria (Kafeteria Sihat) attributes, perceived value, eating behavior, satisfaction and post-purchase behavior amongs customers in public hospitals / Abdul Rais Abdul Rahman. (2019) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Microbiological quality of raw goat milk base of hygenic practices at goat farms within Klang, Selangor / Siti Balqis Abdul Rashid. (2018) [Student Project] (Unpublished)

Identification of salmonella and escherichia coli food waste during storage process / Nur Ashnidar Abidin. (2017) [Student Project] (Unpublished)

Knowledge, attitude, and practice of food safety among on-site food premises in public universities / Nur Afif Nabilah Abu Bakar and Norhidayah Abdullah. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (3). pp. 1-14. ISSN 1985-8914 , 2590-3837

Assessing potential health risk of heavy metal exposure in instantly foods commonly consumed in Selangor, Malaysia / Hanim Akilah Adnan. (2015) [Student Project] (Unpublished)

Study on level of caffeine in different brands of energy drink in the market and risk assessment / Azian Rizal Ahmad. (2011) [Student Project] (Unpublished)

Rodents density at food premises in Kajang, Selangor / Mohd Asrul Ahmad. (2015) [Student Project] (Unpublished)

Development of a healthy cookie to promote toddlers’ brain development: Brainy Bites / Airin Fatehah, Naleena Devi. (2020) Health Scope, 3 (3). pp. 74-78. ISSN 2735-0649

Heavy metals in sweet potato and its potential health risk to human / Azwan Azreen Alias. (2013) [Student Project] (Unpublished)

Dietary patterns and food habits during the COVID-19 endemic phase: impact on Malaysian adults’ food preferences / Muhamad Amirul Badlishah Amirruddin ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 281-292. ISSN 1985-8914 ; 2590-3837

Presence of escherichia coli and total coliform in raw, ready-to-eat vegetables in Puncak Alam / Siti Noraqilah Amran. (2018) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

The evidence of microbiological presence in food premises: a comparison between Hulu Langat and Sepang district of Selangor Darul Ehsan / Halid Ayob. (2018) [Student Project] (Unpublished)

Diet Monsta / Nurul Hazwani Azarudin. (2022) [Student Project] (Submitted)

Heavy metals in tea and its potential health effect / Yasmin Azimee. (2013) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

Online survey knowledge, attitude and practice on food safety amongst food truck handlers in Shah Alam, Selangor / Mazqhairea Azman and Mohd Izwan Masngut. (2021) Healthscope, 4 (1). pp. 38-43. ISSN 2735-0649

Heavy metal concentration in soils and selected tropical fruits and their potential health risks / Nor Asilah Azmi. (2018) [Student Project] (Unpublished)

Screening of anticoagulant activity from aqueous extract of parkia speciosa pericarp / Nor-Fatin Aina Azmi. (2017) Degree thesis, thesis, Universiti Teknologi Mara (Kampus Puncak Alam).

B

Alumunium in baked chicken wrapped in alumunium foil / Mohd Fauzi Baharom. (2013) [Student Project] (Unpublished)

Investigation the effect of gamma irradiation on mass preservation of the local mango fruit (chokanan sp.) / Muhammad Yusri Basir and Mohd Zulfadli Adenan. (2019) Health Scope, 1. pp. 147-148. ISSN 2735-0649

Microbial isolated on ring worn by food handler in UiTM Puncak Alam and Shah Alam / Nor Najah Bukry. (2012) [Student Project] (Unpublished)

C

Concentration of heavy metals in organic and inorganic green teas (camellia sinensis) from physical and online stores and its potential health risk / M. Syahirah Chapli. (2018) [Student Project] (Unpublished)

Food security: the impact of COVID-19 pandemic / Nurul Atikah Che Adlan. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

D

Assessing the quality of commercialized bottled drinking water / Nurul Izzati Dzulkepli. (2018) [Student Project] (Unpublished)

F

Microbial hazard and food safety perception among public on ready to eat street vendor food in Kuala Pilah / Ummu Khair Fazil. (2017) [Student Project] (Unpublished)

H

Heavy metals in free-ranged and farmed chickens / Hairul Ameelda Hairul lkhsan. (2016) [Student Project] (Unpublished)

The effectiveness of grease trap installation in food stalls at Bazaar Melawati, Ampang / Mohamad Harawi Harun. (2012) [Student Project] (Unpublished)

Frugen / Emel Sharina Hassan ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Heavy metals in catfish and tilapia species in ex-mining area and their potential risk to human health / Nurul Fatihah Raihan Hj Mohd Nawi. (2017) [Student Project] (Unpublished)

I

Foodborne pathogen associated with houseflies infestation at Puncak Alam / Nurul Atiqah Ibrahim Rasdi. (2017) [Student Project] (Unpublished)

Assessment of imazapic residues in surface water and drainage canal at Sawah Sempadan ricefield and its potential health risk / Mohamad Izhharuddin Ismail. (2015) [Student Project] (Unpublished)

Assessment of heavy metals in different part of tilapia fish (oreochromis niloticus) and their potential health risk / Ratna Ismail. (2018) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

Heavy metal in edible mushrooms (P. sajor-caju) and its potential health risk / Siti Hani Fareza Ismail. (2018) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

J

The behaviour of culinary arts interns in relation to food safety and hygiene practices / Mohammad Halim Jeinie. (2021) PhD thesis, thesis, Universiti Teknologi MARA.

K

Assessment of heavy metal contamination in irrigation water, soils and vegetables in Meru Vegetable Farm / Fatin Nurasyikeen Kamaldeen. (2019) [Student Project] (Unpublished)

Determination of sulfite in dried fruits in relation to consumer health risk assessment / Ain Najihah Kamaruzaman. (2018) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

Pattern of fruits and vegetables intake among Health Sciences Students in Public University UiTM Selangor/ Emmy Hainida Khairul Ikram and Shazlen Amera Rohadi. (2019) Health Scope, 2. pp. 388-391. ISSN 2735-0649

Heavy metals contamination in canned tomato paste and their risk to human health / Nur Syamimi Khalid. (2017) [Student Project] (Unpublished)

M

Assessment of heavy metal concentration in dried salted fish and fishery products from Malaysia and Thailand / Mukhainizam Mah Hassan. (2013) [Student Project] (Unpublished)

Heavy metal concentration of freshwater fish on aquaculture activity at Pahang river and its potential health risk / Syahidah Mahaudin. (2018) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

Bacteriological quality of milk / Salwa Sobariah Mat Hussin. (2013) [Student Project] (Unpublished)

The association of eating pattern and grocery shopping practices among adult consumers at supermarket Puncak Alam, Selangor / Maziana Mat Zin. (2016) Degree thesis, thesis, Universiti Teknologi MARA.

Oreochromis niloticus (Tilapia) as bioindicator of heavy metals contamination in two different lakes and its potential health risk / Nur Ain Adilah Mior Abdul Shukor. (2018) [Student Project] (Unpublished)

Heavy metals concentration in well water in flooded and non-flooded area and its potential health risks / Julia Norhafizah Mohamad Juhari. (2016) [Student Project] (Unpublished)

Heavy metals in edible seaweeds and its potential health risk / Fadilah Mohammad Aris. (2013) [Student Project] (Unpublished)

Preservatives level (benzoic acid) in selected fruit juices and its potential health risk at Puncak Alam, Kuala Selangor / Aisyah Hani Mohd Azami. (2016) [Student Project] (Unpublished)

Heavy metal contamination in cockles and its potential health risk to human / Mohamad Ashraf Mohd Kamarul Hizat. (2018) [Student Project] (Unpublished)

Pesticide residues content in imported and local citrus fruits / Nur Azrizan Mohd Padang. (2013) [Student Project] (Unpublished)

Effects of high temperature on formaldehyde and antimony levels in polyethylene terephthalate (PET) bootled mineral water / Nur Suhaila Mohd Pilus. (2013) [Student Project] (Unpublished)

Determination of acrylamide in banana fritters (Pisang Goreng) and it's risk to human health / Yasirah Mohd Razif. (2011) [Student Project] (Unpublished)

Assessment of imazapic residues in fish (anabas testudineus s.p) and its potential health risk at sawah sempadan ricefield / Muhammad Faaizuddin Mohd Salleh. (2015) [Student Project] (Unpublished)

The existence of total coliform and e.coli bacteria in water used by street hawkers in Melaka Tengah district in mixing with the various flavour of drinking water / Norhidayah Morsad. (2014) [Student Project] (Submitted)

Lead and cadmium concentration in budu and its potential health risk / Muhamad Faris Akram Muhamad Ludin. (2015) [Student Project] (Unpublished)

Nutritional status and feeding practices among toddlers in selected nurseries in Puncak Alam, Selangor, Malaysia / Naleena Devi Muniandy, Nik Aishah Aliffah Mahdy, Ifrah Ruwaida Mat Saad. (2020) Health Scope, 3 (3). pp. 69-73. ISSN 2735-0649

The use of HACCP in temperature control of food storage in the refrigerator and freezer / Aisahatikah Mustafa. (2012) [Student Project] (Unpublished)

Leaching of bisphenol (A) into drinking water in polycarbonate bottles / Nur Munirah Mustafa. (2013) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

Lead and cadmium contamination in freshwater fish and potential health risk in a fish farming center / Hamizah Mustaffar. (2013) [Student Project] (Unpublished)

N

In vivo assessment of watermelon (citrullus lanatus) rind juice supplementation on exercise performances and muscle soreness in rats / Nazatul Najwa Newzlan. (2017) Degree thesis, thesis, Universiti Teknologi Mara (Kampus Puncak Alam).

Occurrence and estimation of aflatoxins exposure in rice in Selangor, Malaysia / Anis Nabilah Norahmad Zaki. (2014) [Student Project] (Unpublished)

O

Identification and confirmation of ethiological agents in selected high risk food from boarding school in Kuala Terengganu / Ahmad Fuad Omar. (2019) [Student Project] (Unpublished)

Anthropometric assessment among learning disability patients in Malaysia / Fara Shazwanie Omar Tarmizi. (2014) [Student Project] (Unpublished)

P

Evaluating microbiological quality of kitchen equipment in school canteens / Rosnaini P. Ramli ... [et al.]. (2020) Health Scope, 3 (3). pp. 49-53. ISSN 2735-0649

A study of acrylamide level in potato chips and its risk to human health / Hazirah Pengiran. (2010) [Student Project] (Unpublished)

Nitrates in rural drinking water supply and its potential health risk / Benard Maoh Peter Datu. (2013) [Student Project] (Unpublished)

R

The determination of serum micronutrient, lipid profile, inflammatory and immunological markers among food secure and insecure young adults / Nor Afida Juliana Ramlam ... [et al.]. (2014) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

The effectiveness of antimicrobial fruit extract solutions against microbial in ready to eat vegetables / Nor Syafinaz Ramli. (2018) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

Determination of quality oil and grease effluent at Nasi Kandar Restaurant / Noradzly Ramli. (2011) [Student Project] (Unpublished)

The microbiological quality of ice cubes and cold drinks sampled from street food vendors in Klang district area / Siti Zuraida RazaIi. (2014) [Student Project] (Unpublished)

Development of healthy 3-In-1 drink from oats ( Avena Sativa), milk, raisin (Vitis Vinifera), almonds (Prunus Amygdalus), carrot (Daucas Carota) and papaya (Carica Papaya) / Nabila Ridhuwan ... [et al.]. (2014) [Student Project] (Unpublished)

S

Antimicrobial resistance of staphylococcus aureus in dairy products from Kedah / S. Sasidharan and B. Prema. (2008) In: Proceedings STSS 2008 Broadening Horizons Through Research Science and Technology, 3-4 June 2008, M.S. Garden Hotel, Kuantan Pahang.

The bacteria presence on utensils and worktop surfaces in food court / Nurul Shuhada Sabaruddin. (2017) [Student Project] (Unpublished)

Microbial assessment of utensil and worktop surfaces at university food court / Razi Ikhwan Md Rashid ... [et al.]. (2019) Health Scope, 1. pp. 157-160. ISSN 2735-0649

Assessment of indoor bioaerosols in kitchen and age-specific dose rate exposure / Nur Atiqah Said. (2018) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

A systematic review on the effects of the Covid-19 pandemic on the food security in Malaysia / Mohd Zulhelmi Syafuddin Tan, Ahmad Naqiyuddin Bakar and Yarina Ahmad. (2021) In: E-Proceeding 8th International Conference On Public Policy and Social Science (ICoPS) 2021.

U

Seminar bicara halal dan ‘hygiene’ / Perpustakaan Tengku Anis. (2022) Buletin IQRA'. (In Press)

Food safety culture and risk factors: a case study in Melaka tourist spots/ Ungku Fatimah Ungku Zainal Abidin ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 474-491. ISSN 1985-8914 ; 2590-3837

W

Factors influencing Malaysians’ halal knowledge in purchasing halal pharmaceutical products / Wan Nur Khaleda W. Hassan. (2020) [Student Project] (Unpublished)

Heavy metals contamination in canned lychee and its potential risk to human health / Nursilah Wagil. (2012) [Student Project] (Unpublished)

Human health risk from cabbage and soil contaminated with heavy metals / Khazrul Elzey Wakimin. (2016) [Student Project] (Unpublished)

Assessment of imazapic herbicides residues in soil at Sawah Sempadan ricefield and its potential health risk / Wan Nurzahidah Wan Mohd Abd Rahim. (2015) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

Food allergy : Knowledge, Attitude and Practices(KAP) among food handlers in school canteen / Noorazlin Ramli...[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (1). pp. 1-10. ISSN 1985-8914 ; 2590-3837

Z

Cadmium and lead in goat milk and its potential health risk / Norasmah Zahar. (2013) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

Acrylamide in chips and crisps from local SME and its potential health risk / Zainorina Zainal. (2013) [Student Project] (Unpublished)

A study of concentration and potential health risk of heavy metals in market vegetables in Yan, Kedah / Johari Zainol. (2012) [Student Project] (Unpublished)

Presence of heavy metal in ready to eat food and its potential health risk / Nur Syahirah Zawawi. (2017) [Student Project] (Unpublished)

Transcultural adaptation and validation of Malay-translated food insecurity experience scale (FIES) / Nurfatiha Zulkarnain Helmi. (2021) Masters thesis, thesis, Universiti Teknologi MARA.

Exploratory factor analysis on Food Insecurity Experience Scale (FIES): latest food insecurity measurement tool by FAO / Nurfatiha Zulkarnain Helmi, Khairil Anuar Md. Isa and Mohamad Ghazali Masuri. (2020) Health Scope, 3 (2). pp. 31-34. ISSN 2735-0649

Heavy metals contamination in canned tuna fish with tomato sauce and oil and its potential health risk / Nur Azyan Syahirah Zulkifli. (2017) [Student Project] (Unpublished)