Online survey knowledge, attitude and practice on food safety amongst food truck handlers in Shah Alam, Selangor / Mazqhairea Azman and Mohd Izwan Masngut

Azman, Mazqhairea and Masngut, Mohd Izwan (2021) Online survey knowledge, attitude and practice on food safety amongst food truck handlers in Shah Alam, Selangor / Mazqhairea Azman and Mohd Izwan Masngut. Healthscope, 4 (1). pp. 38-43. ISSN 2735-0649

Abstract

In this cross-sectional study, 130 respondents from food truck handlers had answered questionnaires distributed through a social network; Whatsapp Group. This study achieved a good score for Knowledge, Attitude and Practices (KAP) which indicates it is satisfactory level among food truck handlers in Shah Alam. The findings of this study may help in planning health intervention programs for food handlers to improve of knowledge, attitude and practice towards food-borne disease and food safety. Educational training and creating motivation to promote knowledge and turning it into practice seem necessary.

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Item Type: Article
Creators:
Creators
Email / ID Num.
Azman, Mazqhairea
UNSPECIFIED
Masngut, Mohd Izwan
izwan7698@uitm.edu.my
Subjects: R Medicine > RA Public aspects of medicine > Public health. Hygiene. Preventive Medicine > Food and food supply in relation to public health
T Technology > TX Home economics > Nutrition. Foods and food supply
T Technology > TX Home economics > Nutrition. Foods and food supply > Examination and analysis. Composition. Adulteration
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Health Sciences
Journal or Publication Title: Healthscope
UiTM Journal Collections: Others > Healthscope
ISSN: 2735-0649
Volume: 4
Number: 1
Page Range: pp. 38-43
Keywords: Food truck handler, Food hygiene, Knowledge, Attitude and Practice, (KAP), Food Safety
Date: October 2021
URI: https://ir.uitm.edu.my/id/eprint/64962
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