Items where Subject is "Nutrition. Foods and food supply"

A

The pattern of fast food consumption among generation Z in Kota Bharu / Syazwani A. Malek@Abdul Malek … [et al.]. (2022) Journal of Contemporary Social Science Research, 7 (1). pp. 11-19. ISSN 0128-2697

'Food spoilage indicator' / Muhammad Hazwan Ab Hamid, Raudhah 'Aqilah Rahimie and Suriana Abdullah. (2017) [Entrepreneurship Project] (Submitted)

Determination of selected heavy metals in street food around Jengka area / Wan Noni Afida Ab Manan, Nik Nur Syafiqa Nik Hashim and Nur Sha’adah Zainuddin. (2019) Gading Journal for Science and Technology, 2 (2). pp. 34-39. ISSN 2637-0018

Technology Blueprint Hello Meow Cat Shop / Syaidatul Umairah Solehah Abas. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Seri Pena Enterprise (Budu) / Diyana Abd Hamid. (2020) [Entrepreneurship Project] (Unpublished)

Golden Dream Enterprise / Hasmah Abd Hamid ... [ et al. ]. (2011) [Entrepreneurship Project] (Unpublished)

Hazard analysis and critical control point (CCP) determination in cook-chilled beef curry and beef kurma / Dora Liyana Abd Lataf … [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-18. ISSN 1985-8914 ; 2590-3837

Influence of fatty acid composition on melting behaviour for selected vegetable oil and fish oil / Norpadilah Abd Latif. (2014) [Student Project] (Unpublished)

Nature Herb’s Sdn. Bhd / Nurul Ain Abdul Murad... [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

Food safety attitudes of food hygiene and sanitation oriented program students / graduates at Higher Learning Institutions (IPT) / Mohd Onn Rashdi Abd Patah, Zuraini Mat Issa @ Zakaria and Khamis Mohammad Nor. (2009) [Research Reports] (Unpublished)

Greening tea consumtion / Maisarah Abd Rahim...[et al.]. (2013) Voice of Academia (VOA), 8 (1). p. 8. ISSN 2682-7840

Nutritional profile of commercial infant and toddler food products available in Klang Valley/ Nadhirah Abd Razak and Naleena Devi Muniandy. (2019) Health Scope, 2. pp. 392-397. ISSN 2735-0649

Pixie Light Enterprise / Mohd Hafezul Hisham Abd Wahid ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

Case Study : Mokku Ani Enterprise / Afiqah Anati Abdul Aziz. (2020) [Entrepreneurship Project] (Unpublished)

Degradation study of Vitamin C concentration in pomegranate using spectrometric method / Nur Ain Abdul Ghafar …[et al.]. (2016) In: KONAKA Konferensi Akademik 2016 Pengkongsian Ilmu Dari Perspektif Islam, 30 November 2016, UiTM PAHANG.

Case Study : Zaileha Milk Industry / Nur Alisa Natrah Abdul Karim. (2020) [Entrepreneurship Project] (Unpublished)

Internalisation of human pathogens into salad vegetables during germinating and cultivation / Khalilah Abdul Khalil, Keith Warriner and William. M. Waites. (2004) In: STSS 2004: Sains Teknologi JILID 1, 31 Mei – 1 Jun 2004, Hotel Vistana, Kuantan, Pahang.

Lovely Blooms Enterprise / Siti Rokhaida Abdul Khalil... [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

Rosset Enterprise / Amilia Abdul Majid... [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

ENT 300: Case Study : Faiza Bawumi Sayed Hamid (Beras Faiza) / Nor’atira Abdul Muis. (2021) [Entrepreneurship Project] (Unpublished)

Business Model Canvas: Vegan Fivsh / Nur Aiman Nadiah Abdul Rahman ... [et al.]. [Entrepreneurship Project] (Unpublished)

ENT 530 Social media report : Madu kelulut Bentong / Amirul Hilmi Abdul Rahim. (2021) [Entrepreneurship Project] (Submitted)

Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari. (2016) Acculturation, Integration, food knowledge, food media, food for social events, 8 (2). pp. 17-34.

ENT 530 Social media portfolio: thekekbatik.co / Anis Adilah Abdul Rahman Fuad. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Chew & Berry / Mohamad Zulhaziq Abdul Razak. (2021) [Entrepreneurship Project] (Unpublished)

(Product of mee sanggul) / Amizanurlaili Abdul Samad ... [et al.]. (2019) [Entrepreneurship Project] (Submitted)

Noriko Secret Bakery / Nur Aadila Abdul Wahab, Nor Syamimi Zakaria, Noor Ainaa Abdul Rahim, Umi Hanani Burhanudin and Farah Nadiah Shukor. (2019) [Entrepreneurship Project] (Unpublished)

Zea Mays flour / Ahmad Shakani Abdullah, Iklima Husna Abdul Rahim and Marry Tracy Pawan. (2020) Borneo Akademika, 4 (3): 3. pp. 19-25. ISSN 2462-1641

Zea mays flour / Ahmad Shakani Abdullah, Iklima Husna Abdul Rahim and Marry Tracy Pawan. (2020) Borneo Akademika, 4. pp. 20-25.

Success factors of traditional food product of small medium enterprise (SMEs) based on tourist satisfaction in Bandar Hilir, Melaka / Nur Ainna Aznida Abdullah, Nur Shahirah Aziz and Nuratiqa Hidayat Ahmad Jafni. (2015) Degree thesis, thesis, Universiti Teknologi MARA, Melaka.

Ekman Soya Bean Company / Amalia Abu Bakar... [et al.]. (2001) [Entrepreneurship Project] (Unpublished)

Faculty of Hotel & Tourism Management nutrition education and healthy menu planning in enhancing healthy eating environments at kindergarten / Mohamad Hasril Abu Bakar & Nurul Hidayah Mohd Sha’ari. (2017) [Student Project] (Unpublished)

Blueprint : Burger Sauce Spreader / Hazman Abu Yazid. (2020) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300: SinggahSitok/ Rahmatullah Affandy... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Afro's Kitchen Restaurant / Ag Mohd Haddy Muhaizan Ag Yusop ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Dozen Seaweed Enterprise / Mohd Shuaib Ahmad ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Enhancing the resilience of micro food and beverage businesses in Malaysia: an evaluation critical success factors approach / Noor Azmi Ahmad, Azdel Abdul Aziz and Aliffaizi Arsat. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 854-868. ISSN 1985-8914 ; 2590-3837

ENT 530 Case Study: Kebab Kamil / Muhammad Haziq Ahmad Nazri ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Pemakanan sunnah: pembuktian dari sudut saintifik / Hartini Ahmad Rafaie …[et al.]. (2016) In: KONAKA Konferensi Akademik 2016 Pengkongsian Ilmu Dari Perspektif Islam, 30 November 2016, UiTM PAHANG.

Adoption of internet of things along halal food- based SMEs supply chain in Malaysia / Hazwani Ahmad Tarmizi … [et al.]. (2019) Journal of Contempory Islamic Studies, 5 (2). pp. 13-30. ISSN ISSN 2289-9634 e-ISSN 0128-0902

Da Fan Mart / Nurfarah Alya Ahmad Zaini ... [et al.]. (2021) [Entrepreneurship Project]

Pasta Street / Nur Adlina Ahmadani. (2021) [Entrepreneurship Project] (Unpublished)

Development of a healthy cookie to promote toddlers’ brain development: Brainy Bites / Airin Fatehah, Naleena Devi. (2020) Health Scope, 3 (3). pp. 74-78. ISSN 2735-0649

Food Box / Blaise Marc Ali ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Nanq G / Muhammad Norman Hakim Alias. (2021) [Entrepreneurship Project] (Unpublished)

Blueprint : Mawar Enterprise Sdn. Bhd "Measuring Sets With Scale" / Afifah Allias. (2020) [Entrepreneurship Project] (Unpublished)

ENT 530 Case Study: Nuna Kitchen / Nur Shyafiqah Allic ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Dietary patterns and food habits during the COVID-19 endemic phase: impact on Malaysian adults’ food preferences / Muhamad Amirul Badlishah Amirruddin ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 281-292. ISSN 1985-8914 ; 2590-3837

ENT 530 Social Media Portfolio: Cheese Kitchen Amir / Muhammad Amirullah Amran. (2021) [Entrepreneurship Project] (Unpublished)

Blueprint : SaSaa Sdn. Bhd “Multisuction Pump” / Norazuani Ilena Iliani Amran. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : S. F. Zas Trading / Nor Alia Shahira Anas. (2020) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Gemu' Coffee Cafe / Muhammad Azuan Anuar. (2021) [Entrepreneurship Project] (Unpublished)

Exploring the concept of Indonesia traditional food sustainability / Yusup Apriyanto ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 351-377. ISSN 1985-8914 ; 2590-3837

Strengthening food security: a conceptual scholarly examination of the linkages between food loss and food waste / Aliffaizi Arsat ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 441-453. ISSN 1985-8914 ; 2590-3837

Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian. (2018) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (2). pp. 1-9. ISSN 1985-8914 ; 2590-3837

Coconut Enterprise - Serunding Kelapa / Azlianah Awang Kassim ... [ et al. ]. (2010) [Entrepreneurship Project] (Unpublished)

Case Study : Seri Bina Enterprise / Siti Nurhanis Izzati Awang Nordin. (2020) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: SU.SU / Nurul Nabilla Azali. (2021) [Entrepreneurship Project] (Unpublished)

Siti Akila Enterprise / Muhammad Azrul Naim Azhar, Noorfarah Lyana Amran, Nurul Jannah Mustaza, Siti Najwa Sulaiman, Nurfakhira Atiqah Abdul Karim and Nur Athira Ahmad Sarudin. (2019) [Entrepreneurship Project] (Unpublished)

Miracle Duckling / Aziela Aziz ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

ENT 300: Aducktive Food Enterprise / Nurain Fathiah Aziz. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Popia Nestum Lalicious / Nurizzati Azizi. (2021) [Entrepreneurship Project] (Unpublished)

Kerepek Mastuki / Farah Adiba Azlan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Case Study: Knead.You / Anis Qistina Azlin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

NRB Food Industries Enterprise / Azlyana Azly, Farahhani Abu Talib, Fariesya Nazwa Roshidi, Mimi Nursyafiqqa Zukafli and Nurul Fateenah Afandi. (2019) [Oral History] (Unpublished)

Online survey knowledge, attitude and practice on food safety amongst food truck handlers in Shah Alam, Selangor / Mazqhairea Azman and Mohd Izwan Masngut. (2021) Healthscope, 4 (1). pp. 38-43. ISSN 2735-0649

Mudim Sdn Bhd / Alif Asyraf Azmi. (2022) In: UNSPECIFIED UNSPECIFIED. (Submitted)

Factors influencing fast food consumption: a case study of suburban residents, Malaysia / Nur Ain Nabila Azmi ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 557-570. ISSN 1985-8914 ; 2590-3837

ENT 530 Social Media Portfolio: Banaynay / Nur Amirah Aqilah Azmi. (2021) [Entrepreneurship Project] (Unpublished)

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Fresh Banana Shah Alam / Akmal Danish Baharom and Muhammad Solihin Adenan. (2022) [Entrepreneurship Project] (Submitted)

Visual merchandising aspect in grocery store / Muhammad Haziq Baharul. (2021) Degree thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Investigation the effect of gamma irradiation on mass preservation of the local mango fruit (chokanan sp.) / Muhammad Yusri Basir and Mohd Zulfadli Adenan. (2019) Health Scope, 1. pp. 147-148. ISSN 2735-0649

The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus) / Norhafizah Berahim and Noor Iszaiswa Arshad. (2017) [Student Project] (Unpublished)

Avestruz SDN. BHD / Mohammad Asbi Bidin Iskandar ... [ et al. ]. (2010) [Entrepreneurship Project] (Unpublished)

Frutas Cafe / Melsy Binor... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Sambal Mee Medess / Zulhafizan Bolhassan. (2021) [Entrepreneurship Project] (Unpublished)

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Formulated wild carob bar, its storage quality assessment and acceptability: an extended theory of planned behaviour / Aziz Caliskan. (2023) PhD thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Leftover coconut pulp: an alternative for dietary fibre gluten free products / Aziz Caliskan ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 55-66. ISSN 1985-8914 ; 2590-3837

The effect of consumer attitude towards coffee shop green practices on purchase intention / Flora Shumin Chang, Chao-Chin Liu and Chun-Yi Chang. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 531-542. ISSN 1985-8914 ; 2590-3837

Case Study : Ayam Warisan Venture / Fatin Adilla Che Abdul Rahman. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Kak Nah Serondeng / Nur Ain Mardiah Che Apandi. (2020) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Report: Delisio Pop Oats / Syafawati Che Ismail. (2021) [Entrepreneurship Project] (Unpublished)

Ruzi’s Food Enterprise / Syukrina Che Mat. (2020) [Entrepreneurship Project] (Submitted)

Extrinsic factors that influence employee loyalty at Brahim’s sats foodservices / Ainaa Hazirah Che Mud & Siti Nabilah Hani Jamaluddin. (2018) [Student Project] (Unpublished)

ENT 530 Social Media Portfolio: Uncle Bob By Aizat / Muhamad Aizat Afiq Che Nordin. (2021) [Entrepreneurship Project] (Unpublished)

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A study on public acceptance of Cocoa based products produced by Malaysia Cocoa Board Sabah in Kota Kinabalu / Hanayati Damir. (2007) [Student Project] (Submitted)

Assessing restaurant operators responsiveness towards providing nutritional information on menu / Norrina Din, Mohd Salehuddin Mohd Zahari and Anida Ismail. (2011) [Research Reports] (Unpublished)

N.CO.VY Enterprise / Barry Duasin ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Chez Burn / Muhammad Bukhairi Dulgamin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

E

KB Saudagar Kentang / Muhammad Adib Ilman Ezani. (2021) [Entrepreneurship Project] (Submitted)

F

ENT 530 Social Media Portfolio: Lunch Box Kyewo / Nur Shafiqah Zaman Fakhruzzaman. (2021) [Entrepreneurship Project] (Unpublished)

Genki Drinks Enterprise / Syifa’ Amerah Fauzey. (2020) [Entrepreneurship Project] (Unpublished)

Microbial hazard and food safety perception among public on ready to eat street vendor food in Kuala Pilah / Ummu Khair Fazil. (2017) [Student Project] (Unpublished)

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Anello Torta / Mohd Sufri Gari ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Bitter gourd health drink / Hazrina Ghazali … [et al.]. (2012) In: RIID 2012: Innovation For Sustainable Growth. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, Alor Gajah, p. 21. ISBN 9789671135440

H

The Malaysian food crisis: the escalating price of rice in Malaysia / Siti Nurhidayah Hairuddin. (2008) [Student Project] (Unpublished)

Case Study : Rozeriya Enterprise / Muhamad Danial Hairudin. (2020) [Entrepreneurship Project] (Unpublished)

Serunding Borneo / Mohammad Sufri Shareen Hajibun ... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Barriers in implementing healthy eating among university students/ Hamiza Hamdan and Nurhamiza Amira Shahrom. (2017) [Student Project] (Unpublished)

Determination of patulin residues in apple by liquid chromatography-mass spectrometry (LCMS-ESI-MS/MS) for consumer risk assessment / Nur Aliya Hamdi. (2014) [Student Project] (Unpublished)

Tropical Stevia Company / Hasmin Hamsah ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

ENT 300 : Case Study : Mudim Zakaria Food Industries Sdn. Bhd / Nayli Hafizah Hamuda Azhar. (2021) [Entrepreneurship Project] (Unpublished)

Bilimbi Aro Juice / Aina Asyraf Haramayni … [et al.]. (2012) In: RIID 2012: Innovation For Sustainable Growth. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, Alor Gajah, Melaka. ISBN 9789671135440 (Submitted)

ENT 530 : Social Media Portfolio: Deluxia Oilly / Nasrul Ahza Hasan Hanif. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : D’Roi F&B Industries / Nurul Syahirah Hasbi. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Pengusaha Keropok Tg. Shahrezal Enterprise / Nur Ikliel Badriah Hashim. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : D’Roi F&B Industries / Nur Syuhadah Hashim. (2020) [Entrepreneurship Project] (Unpublished)

Practice of young generations on traditional Javanese-Malay foods in Selangor / Nurul Falah Hashim ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 185-201. ISSN 1985-8914 , 2590-3837

Parents in preparing meal for children: knowledge, attitude and practice / Nurul Falah Hashim ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 35-49. ISSN 1985-8914 ; 2590-3837

Case Study : Seri Pena Enterprise / Siti Nor Faqihah Haslubis. (2020) [Entrepreneurship Project] (Unpublished)

Case study: Bella.meals / Nur Mastura Hasnan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Frugen / Emel Sharina Hassan ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Gelatiamo / Nurul Ai'dah Hassan ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Case Study : Ramly Processing Sdn. Bhd. / Nur Shafiqah Hazani. (2021) [Entrepreneurship Project] (Unpublished)

Sabah Seaweed Enterprise / Stacy June Henry... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Case Study : Ayam Golek Abang Burn / Ahmad Azammudin Husaini. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Zaileha Milk Industry / Norfarhana Balqis Husin. (2020) [Entrepreneurship Project] (Unpublished)

I

Case Study : Mastuki Supplier Trading / Farah Hanisah Ibrahim. (2020) [Entrepreneurship Project] (Unpublished)

Food hygiene practices among food handlers of food truck in Malaysia / Nur Izzati Ibrahim & Noorizzati Ismail. (2017) [Student Project] (Unpublished)

Case Study : Laksa Laksam Berkuah Beris Pintu Gerbang / Syafiqah Quraatulaini Ibrahim. (2020) [Entrepreneurship Project] (Unpublished)

The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 43-50. ISSN 1985-8914 ; 2590-3837

ENT 530 Social Media Portfolio: The Gourmet Mac / Nur Dinie Aliah Ishak. (2021) [Entrepreneurship Project] (Unpublished)

Physicochemical characteristic, sensory acceptability and storage quality of prebiotic snack bar added with different types and concentration of gum Arabic / Syaidatul Farhanah Ishak. (2022) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Psycho-social construct characterization of adolescents food insecurity experience / Nazrul Hadi Ismail … [et al.]. (2016) [Research Reports] (Unpublished)

The impacts of food inflation on poverty in Malaysia / Nor Azira Ismail, Shahiszan Ismail and Jamilah Laidin. (2022) In: FBM INSIGHTS. Universiti Teknologi MARA, Kedah, Universiti Teknologi MARA, Kedah, pp. 60-61. ISBN 2716-599X

MCF Brilliant Sdn Bhd / Nor Faisziana Ismail, Yuhanizah Mohamad Yusop and Hasliza Hussin. (2000) [Entrepreneurship Project] (Unpublished)

Antioxidative activity of ginger and coriander in cooked patties of mackerel (Scomber Scombrus) during storage / Normah I ... [et al.]. (2005) Science Letters, 2 (1). pp. 71-77. ISSN 1675-7785

To purchase or not? Consumers’ organic food purchase intentions in Selangor during post COVID-19 pandemic / Nurul Huda Ismail ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 1046-1060. ISSN 1985-8914 ; 2590-3837

Pasta Port / Nur Izzani Syarimi Izilan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

J

ENT 530 Social Media Portfolio: Nasi Ayam Mawar / Muhammad Amirul Hafiz Jamaludin. (2021) [Entrepreneurship Project] (Unpublished)

Social media portfolio / Nur Syazana Jauhari. (2019) [Entrepreneurship Project] (Unpublished)

Sabah Fresh Chili / Norny Yusnita Jening ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Tasty Dried Shrimp Supplier / Dessylla Vera Jingkah ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Salade Du Jour / Julianah John ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

De' Spinacia Oleracia Chips / Eva Olivia Johnius ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

B'Weslly Enterprise / Brayond Weslly Johnny ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Borneo Tilapia Company / Abdul Hafidz Juimin ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT300) : NEMESIS Sdn Bhd Caterings / Eika Nurmalina Jumat … [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

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ENT 530 Social Media Portfolio: Popia Ahh Mantap / Norman A/L Kam Ah Hwa. (2021) [Entrepreneurship Project] (Unpublished)

Vera’s Ranch / Ainul Nadiah Kamarudin … [et al.]. (2022) [Entrepreneurship Project] (Unpublished)

ENT 530 Social media portfolio: chocojar by chocolat / Ahmad Kamarulzaman. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Case Study : Maksu Nasi Ayam Madu / Ainin Sofiya Kamarulzaman ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Determination of sulfite in dried fruits in relation to consumer health risk assessment / Ain Najihah Kamaruzaman. (2018) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

Eating habits among UiTM Jengka students / Khairul Nazlin Kamaruzaman and Wan Norzaniza Wan Mohd Zakaria. (2012) Degree thesis, thesis, Universiti Teknologi MARA Pahang.

Behor Temak Kimchi: case study: company analysis / Nurul Syazlina Kamaruzzaman … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Vision Coconut Sdn. Bhd. : perusahaan hasil-hasil kelapa / Muhammad Fazzli Kasim ... [et al.]. (2020) [Entrepreneurship Project] (Unpublished)

Homemade Marinade Enterprise / Muhassanah Khairiyah ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

Pattern of fruits and vegetables intake among Health Sciences Students in Public University UiTM Selangor/ Emmy Hainida Khairul Ikram and Shazlen Amera Rohadi. (2019) Health Scope, 2. pp. 388-391. ISSN 2735-0649

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Nutritional status among Malay preschool children in private kindergarten in Shah Alam / Fadhilah Lamun @ Jailani and Siti Suhara Ramli. (2006) [Research Reports] (Unpublished)

Factors affecting young adults’ purchase intention of green food products in Malaysia / Tan Poh Leong and Audrey Malenee Mariadass. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (2). pp. 20-45. ISSN 1985-8914 ; 2590-3837

Virtual exhibition: the porridges of Indonesia behind the delicacies / Amalia Lestari. (2023) Other. Perpustakaan Tengku Anis (PTA).

Exploring the concept of Hunan province food heritage: the case Yong Feng chili sauce / Li Qiong ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 697-710. ISSN 1985-8914 ; 2590-3837

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Borneo Frozen Food Enterprise / Aneesah Madisin Abdullah ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Case Study : Izara Cookies Sdn. Bhd. / Nurul Aini Mahmood. (2020) [Entrepreneurship Project] (Submitted)

Ovochi Krupkrapp / Nur Musyairah Shafiqah Mahussin and Nurul Anis Anuar. (2022) [Entrepreneurship Project] (Submitted)

Transkrip wawancara bersama Encik Mohd Alemy Bin Che Leh usahawan Alemey Maggi Ketam / Masni Aida Majid and Rossmadieayana Maizatul Badriah Adi. (2018) [Oral History] (Submitted)

Qquail Enterprise / Dian Yunita Malong ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Sweet Tooth Fresco' Bites / Adethlyn Malubin... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Manikam, Raseetha Vani Siva and Ahmad, Noorlaila and Abd. Rashid, Norizzah Chemistry of food commodities: a laboratory manual / Raseetha Vani Siva Manikam, Noorlaila Ahmad and Norizzah Abd. Rashid. (2022) UiTM Press, Shah Alam, Selangor. ISBN 9789673638109

High pressure process treatment (HPP) as an alternative food preservation method on fruits and vegetables: A brief review / Suzihaque Maqsood-ul-Haque and Nur Aiedatul Shahirah Kamal. (2021) Malaysian Journal of Chemical Engineering and Technology (MJCET), 4 (1). pp. 32-38. ISSN 2682-8588

ETR 300 : Quail Agro Farm / Nazia Marin ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

A conceptual framework: determinants of food waste behavioral intention among millennials in the food and beverage industry / Nadzirah Maripat, Rasidah Hamid and Nur'hidayah Che Ahmat. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 945-955. ISSN 1985-8914 ; 2590-3837

Convenience food : disadvantages of canned food to consumer health and other alternatives to minimize the usage of canned food / Dayang Juita Marudin & Azren Adila Ismail. (2017) [Student Project] (Unpublished)

Afida: Siti Akila Enterprise / Nurul Suraya Mat Kosni, Nur Amira Muhamad Bakri, Nur Ashirah Nik Leh, Adnin Zayanie Kamarulzaman and Nurhasliza Othman. (2019) [Entrepreneurship Project] (Unpublished)

Case Study : RS Serunding Enterprise / Siti Noor Auni Mat Useng. (2020) [Entrepreneurship Project] (Unpublished)

Fresh Rush Fisheries / Juriati Matim ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : Pingu Iceland / Noor Fazlena Maulad Rusihan... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

FAAMZ Corporation / Muhd Amirul Asyraf Md Asri ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Role of traditional food knowledge (TFK) in MALAY community towards festive cuisine sustainability / Dr. Norazmir Md Nor … [et al.]. (2013) [Research Reports] (Unpublished)

Pineapple cookies characteristics and sensory hedonic acceptance / Nur Farah Syazana Md Salleh ... [et a.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-11. ISSN 1985-8914 ; 2590-3837

The transmission processes of the Traditional Food Knowledge (TFK) of the Malay traditional Hari Raya foods and generation practices / Mohd Shazali Md Sharif. (2018) PhD thesis, thesis, Universiti Teknologi MARA.

Blueprint : Go Coconut Enterprise “Scooconut” / ‘Ameely Zulaikha Md Zakuan. (2020) [Entrepreneurship Project] (Submitted)

Fundamental of Entrepreneurship ENT300 : Nimi Sandico / Nur Fathin Asyera Messelan... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Daing Enterprise / Mohd Aliff Miri ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Thai street food and brand image development: an investigation from tourists’ perspective / Yanisa Mitgosoom and Ann Suwaree Ashton. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (2). pp. 69-82. ISSN 1985-8914 ; 2590-3837

Determination of heavy metal in leafy and fruit vegetables from conventional farms in Kuala Selangor district / Amirah Mohamad, Fadilah Kamaludin. (2019) [Student Project] (Unpublished)

Malay food language and terminologies: young Malay culinarians’ understanding and usage / Khairunnisa Mohamad Abdullah. (2012) Masters thesis, thesis, Universiti Teknologi MARA Shah Alam.

Transkrip wawancara bersama Kamarul Azam Bin Mohamad Roslan peniaga dan usahawan / Ahmad Syaheed Mohamad Arshad and Muhammad Haziq Fikri Fauzi. (2018) [Oral History] (Submitted)

Pak Lah Food Industry Sdn.Bhd / Muhammad Syahin Mirza Mohamad Nizam, Muhamad Yuszani Mohd Hisam, Sharifah Syazreen Najwa Shaifuddin and Nur Farisha Ajeerah Mohd Nazri. (2019) [Entrepreneurship Project] (Unpublished)

Coffee marketing: what matters to coffee drinkers? / Nooraini Mohamad Sheriff ... [et al.]. (2016) Jurnal Intelek, 10 (2). pp. 15-29. ISSN 2682-9223

Food hygiene and sanitation assessment at Brahim’s Sats Food Services Sdn. Bhd. / Asiah Mardiah Mohamed & Nur Adlia Razmi. (2017) [Student Project] (Unpublished)

Green Leaf Candy Industry : perusahaan memproses gula-gula herba tempatan / Shahnas Mohamed Salleh ... [et al.]. (1998) [Entrepreneurship Project] (Unpublished)

SM Specialist "Burger ATM" / Nurul Shahira Mohammad. (2020) [Entrepreneurship Project] (Unpublished)

Technology Venture Blueprint Project Title : Peaceza Cafe / Nurzafirah Aidah Mohammed Zabani. (2020) [Entrepreneurship Project] (Unpublished)

Kepercayaan pelajar terhadap konsep ubudiyyah dalam pengurusan halal / Mahfuzah Mohammed Zabidi … [et al.]. (2017) Journal of Contempory Islamic Studies, 3 (2). pp. 37-55. ISSN 0128-0902

Case Study : Rozeriya Enterprise / Luqman Afiq Mohd Adnan. (2020) [Entrepreneurship Project] (Unpublished)

Determinants of food banks’ sustainability: the case of Kuala Lumpur / Zubaidah Mohd Ali Tan, Firdaus Ahmad Fauzi and Wan Hayati Wan Bujang. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 919-927. ISSN 1985-8914 ; 2590-3837

Consumers’ response on local food franchise facebook advertising / Muhamad Kamarul Zaman Mohd Ariffin. (2018) [Student Project] (Unpublished)

Business Model Canvas : Handy Food Dehydrator / Iqbal Ali Mohd Azman. (2020) [Entrepreneurship Project] (Unpublished)

Pak Wan Daging Bako / Nor Syafiqah Mohd Azwan. (2021) [Entrepreneurship Project] (Unpublished)

The facilitators and barriers to reduce sugar sweetened beverages intake among overweight females/ Nur Islami Mohd Fahmi Teng and Ahmad Syakirin Sulong. (2019) Health Scope, 2. pp. 405-408. ISSN 2735-0649

Business Model Canvas : Smart Compose Machine / Fatin Nur Azreena Mohd Fauzi. (2020) [Entrepreneurship Project] (Unpublished)

Nutrition Products and Supplements from Amway (Nutrilite) / Nor Maisarah Mohd Harun. (2021) [Entrepreneurship Project] (Submitted)

Mega Herba Sdn. Bhd / Mohd Arif Mohd Hassan ... [et al.]. (1997) [Entrepreneurship Project] (Unpublished)

Multi-Herbs Web Sdn Bhd / Mai Zurwatul Ahlam Mohd Jaafar...[et al.]. (1997) [Entrepreneurship Project] (Unpublished)

The Royale Enterprise: case study: company analysis / Mohd Ishraffil Ezzrail Mohd Jusni … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Delta Agropro Trading / Muhammad Khalis Mifzal Mohd Kamal. (2020) [Entrepreneurship Project] (Submitted)

Demographic comparisons on knowledge and practice in public school canteen and evaluation on school canteen management guidelines: a cross-sectional survey / Nadia Liana Mohd Karim. (2014) Masters thesis, thesis, Universiti Teknologi MARA.

A comparison of linear and integer linear programming for the profit optimization in bakery production: A case study at Temptlicious Enterprise / Diana Sirmayunie Mohd Nasir ... [et al.]. (2022) Journal of Computing Research and Innovation (JCRINN), 7 (2): 15. pp. 142-152. ISSN 2600-8793

Kejora Enterprise / Nooralyza Mohd Nasri ... [et al.]. (2003) [Entrepreneurship Project] (Unpublished)

Pitaya Bowls / Liyana Batrisyia Mohd Nazmi. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Faiza Sdn. Bhd / Afnan Syahmi Mohd Nazri. (2021) [Entrepreneurship Project] (Unpublished)

The effect of restaurant service quality on customer satisfaction: a conceptual paper/ Fatin Nabila Mohd Nazri, Derweanna Bah Simpong and Naziatul Aziah Mohd Radzi. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 187-199. ISSN 1985-8914 ; 2590-3837

ENT 530 Social Media Portfolio: Chan Rak Ter / Muhammad Syukri Mohd Radzi. (2020) [Entrepreneurship Project] (Unpublished)

Selection attributes of Korean restaurant based on customer satisfaction and loyalty/ Nurul Shahiera Mohd Raihan ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 53-73. ISSN 1985-8914 ; 2590-3837

Food security: does it matter? / Irlisuhayu Mohd Ramli and Nabila Ahmad. (2023) In: FBM INSIGHTS. Universiti Teknologi MARA, Kedah, Universiti Teknologi MARA, Kedah, pp. 64-66. ISBN 2716-599X

Case Study : Rizq Kaseh Resources / Nur Liana Mohd Rashid. (2020) [Entrepreneurship Project] (Unpublished)

The antecedents of food spending habits among students / Mohd Faizol Rizal Mohd Rasid ... [et al.]. (2023) Journal of International Business, Economics and Entrepreneurship (JIBE), 8 (2). pp. 89-97. ISSN 2550-1429

Application of partial least squares discriminant analysis for discrimination of palm oil / Mas Ezatul Nadia Mohd Ruah ... [et al.]. (2014) Scientific Research Journal, 11 (1). pp. 1-14. ISSN 1675-7009

Kesedaran pemakanan halal dalam kehidupan beragama / Faridah Mohd Sairi … [et al.]. (2017) Journal of Contempory Islamic Studies, 3 (1). pp. 41-66. ISSN 0128-0902

A review on fast food consumption behaviour in Sindora Berhad / Nurul Ain Mohd Salleh. (2011) [Student Project] (Unpublished)

Consumer purchase intention towards organic food in Selangor, Malaysia/ Aslinda Mohd Shahril, Chemah Tamby Chik and Nurul Hanis Amer. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 96-112. ISSN 1985-8914 ; 2590-3837

ENT 530 Social Media Report: Potato Chips by Kerepaxz / Nayli Syamimi Mohd Sharif. (2021) [Entrepreneurship Project] (Unpublished)

Malaysian local functional food attributes and customer satisfaction / Fadzilah Mohd Shariff, Dg. Khairunisa Ahmad Sapawi and Hassnah Wee. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 45-54. ISSN 1985-8914 ; 2590-3837

ENT 530 Social Media Portfolio: Kek Timba Viral / Nor Hamizah Izzati Mohd Supian. (2021) [Entrepreneurship Project] (Unpublished)

Mr. Cheekang / Muhammad Najmi Mohd Wisham. (2021) [Entrepreneurship Project] (Unpublished)

An awareness study on the management of food quality in the Malaysian food industries / Halimahton Zahrah Mohd. Som, Norizzah Abd. Rashid and Siti Noorbaiyah Ab. Malek. (1998) [Research Reports] (Unpublished)

A study of food festival loyalty / Zurinawati Mohi. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 30-43. ISSN 1985-8914 ; 2590-3837

ENT 530 Social media Portfolio: Bayam Brazil Crispy / Nurwahida Syafieza Mokhtar. (2021) [Entrepreneurship Project] (Unpublished)

Adoption intention of halal traceability system among agro-food SMEs / Nur Aminin Muhamad, Nitty Hirawaty Kamarulzaman and Nolila Mohd Nawi. (2019) Journal of Contempory Islamic Studies, 5 (1). pp. 1-18. ISSN ISSN 2289-9634 e-ISSN 0128-0902

ENT 530 Social Media Portfolio: SyahFresh / Syahmi Zaini Muhammad Amirul Ridhzuan Stanny. (2021) [Entrepreneurship Project] (Unpublished)

Ibulina Enterprise / Saiyidah Aqilah Muhammad Hatta, Nur Najwa Awatif Yusri, Erra Shahira Ishak, Nur Ameera Dayiana Iskandar and Sara Najihah A. Jalil. (2019) [Entrepreneurship Project] (Unpublished)

Case Study : Smiling Orchid Bakery & Cake / Nur Ayunni Mukri. (2020) [Entrepreneurship Project] (Submitted)

Delicious Keli'kor Enterprise / Muhd Ridzan Mumen … [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Nutritional status and feeding practices among toddlers in selected nurseries in Puncak Alam, Selangor, Malaysia / Naleena Devi Muniandy, Nik Aishah Aliffah Mahdy, Ifrah Ruwaida Mat Saad. (2020) Health Scope, 3 (3). pp. 69-73. ISSN 2735-0649

ENT 530 Social Media Portfolio: Mus Burger and Thai Food / Intan Dayana Mushaya. (2021) [Entrepreneurship Project] (Unpublished)

The use of HACCP in temperature control of food storage in the refrigerator and freezer / Aisahatikah Mustafa. (2012) [Student Project] (Unpublished)

Case Study : Mokku Ani Enterprise / Nur Adawiyah Batrisyia Mustafa. (2020) [Entrepreneurship Project] (Unpublished)

Zaire's Biskut / Amela Farriza Mustaffar Bukhari ... [et al.]. (1996) [Entrepreneurship Project] (Unpublished)

Case Study : Natural Wellness Holdings Sdn Bhd / Nur Rashidah Mustopa Jawari. (2021) [Entrepreneurship Project] (Unpublished)

The practicality of leading a healthy lifestyle by consuming convenience food : a preliminary literature study / Siti Zulaikha Mutaza & Nurul Amirah Abdul Karim. (2017) [Student Project] (Unpublished)

N

ENT 530 Social Media Portfolio: The Nas Empire / Nas Atira Salwana Nabil. (2021) [Entrepreneurship Project] (Unpublished)

Retrospective study on the productive performance of Sahiwal x Friesian crossbred dairy cows / Navin Kumar Nadarajah and Nur Hardy Abu Daud. (2020) Borneo Akademika, 4 (4): 4. pp. 20-30. ISSN 2462-1641

ENT 530 Social Media Report: MISTERWHITE CHOCOJAR / Ihtisyamuddin Nashruddin. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Report: Jeruk Kedondong Asam Boi / Nur Athirah Najihah Nawang. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Case Study: Nasi Lemak Che Ta / Nurfarzana Liyana Nawawi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 : Case Study: The Honest Treat / Liyana Maisarah Nazri ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Ramly – Dato’ Dr. Hj. Ramly Bin Mokni / Nik Anis Syuhada Nik Abdul Aziz. (2021) [Entrepreneurship Project] (Submitted)

Principles of Entrepreneurship (ENT530): Social Media Portfolio: Sollado / Nik Nurul Iffah Nik Abdullah Zawawi. (2021) [Entrepreneurship Project] (Unpublished)

Determinants of menu hybridization development opportunity toward food business performance / Nik Mohd Shahril Nik Mohd Nor. (2024) PhD thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

NBA Ledang Foodstuff / Daniel Iskandar Arif Noor Akbar, Azamuddin Arsat, Mohd Azam Zahidin, Mohd Asyraf Mohd Aidil and Nik Ahmad Mawardhi Nik Zainal Rashid. (2018) [Entrepreneurship Project] (Unpublished)

Principles of Entrepreneurship (ENT530): Social Media Portfolio: Aneka Popia / Siti Nur Balqis Noraizi. (2021) [Entrepreneurship Project] (Unpublished)

Nuriz Enterprise / Nurul Izzati Mohd Jalalu Sayuti. (2020) [Entrepreneurship Project] (Unpublished)

O

Kambing Perap Margo: Tasstiee Margo / Syahirah Suraya Omar and Mohamad Shafizal Shilan. (2022) [Entrepreneurship Project] (Submitted)

Masfareeza’s Frozen Food Enterprise / Mariam Osman ... [et al.]. (2002) [Entrepreneurship Project] (Unpublished)

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Norlin Frozen Foods: otak-otak Ledang / Jamalia Parnau ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Cassava Expert / Beatrice Paulus ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Acetes Enterprise (Belacan Supplier) / Ak Mohamad Nazri Pg Damit ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Consumer’s perception towards halal food certified products in Kuching, Sarawak /Mafizawaty P.G Matussin... [et al.]. (2016) Masters thesis, thesis, Universiti Teknologi Mara Cawangan Sarawak.

R

ENT 530 Social media portfolio: hanna cuppy cakes / Alia Suhanna Radzuan. (2021) [Entrepreneurship Project] (Unpublished)

International tourists’ acceptance of Malaysian heritage food choices / Noraini Rahim... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4. pp. 103-108. ISSN 2600-7274

VEBRA Enterprise (Prawn's supplier) / Albert Rahman ... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

N’ Joy Jelly Fruit Enterprise : manufacturing and processing of jelly fruit / Haslinda Rahmat... [et al.]. (2005) [Entrepreneurship Project] (Unpublished)

Pengambilan buah-buahan dan penilaian sensori: kajian kes di Seberang Jaya Pulau Pinang / Hussin Khan Rahmatullah Khan, Mohamad Azli Razali and Khairul Hidayat Rezo. (2009) [Research Reports] (Unpublished)

Flavor Frozen Food (3F) / Raja Azrin Raja Azman ... [et al.]. (2005) [Entrepreneurship Project] (Unpublished)

Case Study : Mokku Ani Enterprise / Nurul Athirah Ramli. (2020) [Entrepreneurship Project] (Unpublished)

Effect of sugar beet pectin on oil uptake in fried banana and its acceptability / Siti Suhara Ramli and Aini `Izzati Mohd Rosdi. (2019) ESTEEM Academic Journal, 15. pp. 56-63. ISSN 2289-4934

A study on premium nutritions business in lower trade in Kota Kinabalu : case of Diethelm Keller Siber Hegner (DKSH) Malaysia Sdn Bhd / Christopher Davy Reduan Syah. (2008) [Student Project] (Submitted)

Development of healthy 3-In-1 drink from oats ( Avena Sativa), milk, raisin (Vitis Vinifera), almonds (Prunus Amygdalus), carrot (Daucas Carota) and papaya (Carica Papaya) / Nabila Ridhuwan ... [et al.]. (2014) [Student Project] (Unpublished)

Fundamental of Entrepreneurship ENT300: Morelicious Entreprise/ Marie Embasida Riyah ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Crabby Crispy / Fitri Kamilia Rohaizad. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Sambal Garing Che Nor by ENAK / Nursyafiqah Romli. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Rizq Kaseh Resources (Kaseh Madu Kelulut) / Nur Faizah Roslan. (2020) [Entrepreneurship Project] (Submitted)

Harum Manis _ AI / Nurul Izzah Roslan and Atika Nurhuda Mahrim. (2022) [Entrepreneurship Project] (Submitted)

Otak-otak Ledang / Anis Sabrina Roslee, Fatin Adieba Abd Malek, Muhammad Fariz Halus, Nurul Arina Syahira Razali and Sara Sakinah Jihat. (2019) [Entrepreneurship Project] (Unpublished)

Case Study : Rozeriya Enterprise / Muhammad Rozaimie Rosli. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Izara Cookies Sdn. Bhd. / Nur Adiba Lyana Rosli. (2020) [Entrepreneurship Project] (Unpublished)

Stee Enterprise / Akbar Ali Rudin ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Universal Herbs Porridge Enterprise / Janet Rumalin ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

ENT 530 Business Model Canvas: Run Mart / Nurlaila Ruselan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Oldtown White Coffee Malaysia / Siti Nabilah Ruslin. (2020) [Entrepreneurship Project] (Unpublished)

S

Exploring the intention to consume organic food among generation-Y / Juan Rizal Sa'ari and Koe Wei Loon. (2012) [Research Reports] (Unpublished)

Issue of Halalan Toyyiba in food supply chain among food handlers / Nurul Asmida Saad and Mohd Anuar Ramli. (2019) Journal of Contempory Islamic Studies, 5 (1). pp. 31-54. ISSN ISSN 2289-9634 e-ISSN 0128-0902

Food safety knowledge and handling practices among school canteen caterers in Kuching / Noor Azyca Sabri and Dayang Hanisabirin Abang Othman. (2014) [Student Project] (Unpublished)

Factors that influence fast food consumption behavior among hospitality students at Universiti Utara Malaysia Sintok, Kedah / Nur Syahirah Sahak & Nur Afif Nabilah Abu Bakar. (2018) [Student Project] (Unpublished)

Donut bakesmart / Sahla Zahra Mohd Affandi. (2022) [Student Project] (Submitted)

Delivereat / Muhammad Amirul Saiful Bahry. (2022) [Student Project] (Submitted)

D’ durian / Nur Afiqah Izzati Saimran ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Sabahan Noodle Enterprise - Instant Noodle Bird Nest / Clifford Charles Sakandar ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

Syarikat V.M.F.E Sdn. Bhd. : pengeluaran mesin vending berasaskan makanan segera / Mohd Hamdan Saleh... [et al.]. (1998) [Entrepreneurship Project] (Unpublished)

A study of use, attitude and knowledge of health supplement among pregnant women in Shah Alam / Norsita Saman. (2012) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Learning about healthy food through interactive game / Muhammad Faizal Samat ...[et al.]. (2020) In: Extended Abstract of Kelantan International Learning and Innovation Exhibition 2018 (KILIEX 2018), Kota Bharu Kelantan.

Siti Akila Enterprise / Nurul Wajihah Sami'on ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Produk makanan halal : amalan kepenggunaan masyarakat Islam di Shah Alam / Zakiah Samori, Amal Hayati Ishak and Nurul Himmah Kassan. (2011) [Research Reports] (Unpublished)

The Fairy Bakery / Nur Izzati Saruji … [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Young generation’s attitudes and preferences towards Malay traditional food at night markets / Muhammad Ibrahim Sa’min, Yusup Apriyanto and Muhammad Haikhal Afiqi Muhammad Edrus. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 173-192. ISSN 1985-8914 ; 2590-3837

Sweet Heart Sdn. Bhd. / Amy Michelle Segi … [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Sweet & Salty Fish Sdn Bhd / Md Noorfirdaus Selamat ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Exploring the potentials and impact of indigenous Ghanaian dishes in the restaurant sector within the hospitality industry / Akua Serwah, Derweanna Bah Simpong and Marlisa Abdul Rahim. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 32-40. ISSN 1985-8914 ; 2590-3837

ENT 530 Social Media Portfolio: Chikenboum / Nur Muhammad Alwaliaddin Shaffian. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Dim Sum by Aishah Shahudi / Siti Nur Aishah Shahudi. (2021) [Entrepreneurship Project] (Unpublished)

D'Stevia Corporation / Shairiel Awie Shairi ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

The factors that influence youth consumption of junk food / Nur Shahirah Shamsol and Nur Nadia Maisarah Mohd Fisol. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 147-163. ISSN 1985-8914 ; 2590-3837

KayKama Enterprise / Nur Asyiqin Sharudin, Najwa Izzati Mohd Zahid, Nur Farahuda Ramlan, Hany Marissa Badrul Sham and Nadiah Mohd Salikhin. (2019) [Entrepreneurship Project] (Unpublished)

Kambing Perap Patong / Nur Izzanie Sharudin. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : S. F. Zas Trading / Siti Nadia Shifudin. (2020) [Entrepreneurship Project] (Unpublished)

Coconut Flesh Remover Technology Blueprint / Siti Nur Auni Husna Shikh Mohd Noor. (2020) [Entrepreneurship Project] (Unpublished)

Norlin Frozen Food: otak-otak Ledang / Nur Azura Ja'afar, Nurul Najlah Shahrodin, Afiqah Che Nasir, Nur Syuhada Md Darisah and Zaty Nur Aqilah Zulkarnain. (2019) [Entrepreneurship Project] (Unpublished)

Influence of negative nutritional information on the buying behavior of university students / Carl Barry Sirau and Mohamad Razif. (2008) [Student Project] (Unpublished)

Dried Fruit Jams (Dates and Raisins) / Siti Nur Atiqah Sukri. (2020) [Entrepreneurship Project] (Unpublished)

Stevia Excel Enterprise / Sebrey Jen Sompit ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Local Tourist Food Consumption Behaviour in Kota Bharu, Kelantan / Soo-Cheng Chuah,Chai Li Cheam and Sulaika Abd. Kadir. (2020) Journal of Contemporary Social Science Research, 4 (1). pp. 29-38. ISSN 0128-2697

Fundamentals of Entrepreneurship ENT300: Kerepek Yaya Enterprise/ Martina Meseline Spira... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

A review on street stall food handlers to apply food safety / Nor Fatihah Sudin and Norsil Awati Mustakim. (2017) [Student Project] (Unpublished)

Sansberry Enterprise / Abd Aziz Khairullah Suhaimi ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Case Study : Seri Pena Enterprise / Nur Humaira Suhaimi. (2020) [Entrepreneurship Project] (Submitted)

Case Study : Zaileha Milk Industry / Amirah Syahirah Sukran. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : S. F. Zas Trading / Nur Annisa Syamella Sukri. (2020) [Entrepreneurship Project] (Unpublished)

Probing halal food wisdom to the growth and development of spiritual intelligence / Shariffah Sallina Syed Ismail and Norliza Karia. (2017) Journal of Contempory Islamic Studies, 3 (1). pp. 15-30. ISSN 0128-0902

T

Empirical Sdn. Bhd. / Zahira Mohamed Tahir ... [et al.]. (1999) [Entrepreneurship Project] (Unpublished)

D'Lazat Seaweed / Hasri Talib ... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Quality Characteristics and Acceptability of Three Types of Pitaya Fruits in a Consumer Acceptance Test / Chemah Tamby Chik …[et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (1). pp. 89-98. ISSN 1985-8914 , 2590-3837

Fundamental of Entrepreneurship ENT300: Loca-Root / Samson Tatim ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Food blog: A new wave in the culinary arts setting / Farina Nozakiah Tazijan... [et al.]. (2013) Voice of Academia (VOA), 8 (1). pp. 4-5. ISSN 2682-7840

Oni O Kiru / Tengku Aishah Fatimah Tengku Baharim. (2021) [Entrepreneurship Project] (Unpublished)

The effect of carbon dioxide on Aspergillus flavus and Eurotium repens (a study done at mycology laboratory in Biotrop, Bogor, Indonesia) / Tengku Elida Tengku Zainal Mulok. (1991) GADING Majalah Akademik ITM Cawangan Pahang, 2 (3): 4. pp. 42-47. ISSN 0128-5599

Organic meat purchase intention among Malay working adults and gender mediation test: a conceptual study / Tuan Ahmad Tuan Ismail ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 471-479. ISSN 1985-8914 ; 2590-3837

U

Food sharing@PTA / Perpustakaan Tengku Anis. (2022) Buletin IQRA'. (In Press)

W

Karipap Frozen Zurainah / Mohd Ezaidi Wahap. (2021) [Entrepreneurship Project] (Unpublished)

Food handler’s behavioral intention to practice safe food handling in franchise restaurant / Wan Hayati Wan Bujang. (2012) [Student Project] (Unpublished)

Anglomoc Milk / Wan Mohamad Faishal Wan Mohd Fauzi. (2020) [Entrepreneurship Project] (Submitted)

Ladang FeZaNoSa Enterprise / Ferzae Wasimin ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

A study on the significant factors that influence state government workers buying decision towards nutritional products in Papar district / Ilies William Nafsiah Liam. (2006) [Student Project] (Submitted)

‘Success in Six’ model to increase efficiency and green productivity / Koh Niak Wu, Juniati Gunawan and Paulina Permatasari. (2018) International Journal of Service Management and Sustainability (IJSMS), 3 (2). pp. 1-16. ISSN 2550-1569

Y

Case Study : Izara Cookies Sdn. Bhd. / Noor Alia Yamin. (2020) [Entrepreneurship Project] (Unpublished)

Method validation and determination of saccharin in sport drinks by spectrophotometric technique / Muhammad Faaiez Yunus. (2020) [Student Project] (Unpublished)

Capsicum Land Trading / Nor Afifah Yusof ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Case Study : Smiling Orchid Bakery & Cake / Nur Ahsikin Fazira Yusof. (2020) [Entrepreneurship Project] (Unpublished)

Technology transfer by MARDI in agro-food based industry: a case study of SME entrepreneurs in Sarawak / Norliyana Yusup. (2021) Masters thesis, thesis, Universiti Teknologi MARA.

Z

ENT 530 Social Media Portfolio: Nilofa MILK AZ / Afiqah Zafirah Zaharin. (2021) [Entrepreneurship Project] (Unpublished)

The level of awareness on Wasiyyah practice towards Halal Management Part 5 students in UiTM Puncak Alam / Munirah Zahril. (2020) [Student Project] (Unpublished)

Case Study : Smiling Orchid Bakery & Cake / Mohamed Zuheel Zaid. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : PRM Foods & Marketing Sdn Bhd / Nur Syafawani Zaidi. (2021) [Entrepreneurship Project] (Unpublished)

Kinos food industries / Zyed Hamidi Zainal Abidin. (2022) [Student Project] (Submitted)

Food handler knowledge, attitude and practice in school canteen / Nur Lyana Amira Zainal Azlan & Nurul Azwani Aladin. (2017) [Student Project] (Unpublished)

Service delay of cook to order food: assessing customer attitudes, reactions and implication to gerai choices and intention to re-patronization / Noorliza Zainol. (2011) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

ENT 530 Social Media Portfolio: Mr. Kiwi Alor Setar / Norazreen Nashwa Zainol. (2021) [Entrepreneurship Project] (Unpublished)

Shakleebyzulfi / Zulfi Aizuddin Zainuddin. (2021) [Entrepreneurship Project] (Unpublished)

Development of nutritious frozen dessert from fruit-fruit formulation: analysis of sensory and market survey/ Fatin Nadzirah Zakaria ... [et al.]. (2019) Health Scope, 2. pp. 457-462. ISSN 2735-0649

Crunch crunch chips / Nor Alifah Zahirah Zamferi and Husna Batrisyia Azhar. (2022) [Entrepreneurship Project] (Unpublished)

Case Study : Mouthgasm HQ / Nur Nasehah Zanudin. (2020) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Farh's Dessert / Farah Haziqah Zulkifli. (2021) [Entrepreneurship Project] (Unpublished)

Sahzul Pasar Segar Enteprise / Muhammad Azamuddin Zulkornain. (2020) [Entrepreneurship Project] (Submitted)

The right to informed choice in nanofood consumption in Malaysia / Muhammad Iqram Zulkupri. (2022) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Flavored Pure Milk / Muhammad Amirul Hakim Zuraidi. (2021) [Entrepreneurship Project] (Submitted)