Callo.Box: revolutionizing healthy eating habits with realtime calorie tracking and nutritional guidance

Mohd Fauzi, Irdina Nasuha and Nazri, Rozie Nafiqah and Mohd Naziron, Ainsyah Wahida and Yahaya, Nurin Farahana and Adenan, Nur Dalila (2024) Callo.Box: revolutionizing healthy eating habits with realtime calorie tracking and nutritional guidance. In: Proceedings of Johor International Innovation Invention Competition And Symposium 2024. Universiti Teknologi MARA Cawangan Johor Kampus Pasir Gudang, Universiti Teknologi MARA, Johor, pp. 373-376. ISBN 978-967-0033-25-9

Abstract

In a world where obesity rates are soaring, the need for innovative solutions to promote healthy eating habits has never been greater. Callo.Box emerges as a beacon of hope, offering real-time calorie tracking and personalized nutritional guidance to individuals striving for better health. Developed to address the pressing need for mindful eating practices, Callo.Box provides users with instant feedback on their meal's calorie content, empowering them to make informed dietary choices. Through its advanced technology and user-friendly design, Callo.Box not only enhances nutritional awareness but also facilitates weight management and fosters a culture of mindful eating. This paper explores the development, functionality, and potential impact of Callo.Box, shedding light on its role in promoting healthier lifestyles and empowering individuals to take control of their dietary habits.

Metadata

Item Type: Book Section
Creators:
Creators
Email / ID Num.
Mohd Fauzi, Irdina Nasuha
UNSPECIFIED
Nazri, Rozie Nafiqah
UNSPECIFIED
Mohd Naziron, Ainsyah Wahida
UNSPECIFIED
Yahaya, Nurin Farahana
UNSPECIFIED
Adenan, Nur Dalila
nurdalilaadenan@uitm.edu.my
Subjects: T Technology > TK Electrical engineering. Electronics. Nuclear engineering > Automatic tracking
T Technology > TX Home economics > Nutrition. Foods and food supply
Divisions: Universiti Teknologi MARA, Johor > Pasir Gudang Campus > College of Computing, Informatics and Mathematics
Volume: 2
Page Range: pp. 373-376
Keywords: Healthy eating, Calorie tracking, Nutritional guidance, Weight management, Real-time feedback, Innovative technology
Date: 2024
URI: https://ir.uitm.edu.my/id/eprint/134937
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