Pasta Port / Nur Izzani Syarimi Izilan ... [et al.]

Izilan, Nur Izzani Syarimi and Khalid, Nurul Ai'da and Ibrahim, Nur Nasuha and Abu Bakar, Massitoh and Wan Ishak, Wan Nur Ain Syahirah (2021) Pasta Port / Nur Izzani Syarimi Izilan ... [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

For this Business Model Canvas (BMC) assignment we have selected the Pasta Port business which sells various types of food related to macaroni and spaghetti (Mac and Cheese) produced by Mohd Syazmin Ibni Hajar, Muhammad Dania, and Jihadi Abadi. In this report will discuss about the company's background, problem statement, opportunity recognition, purpose of business model canvas preparation, and SWOT Analysis in this Pasta Port business. In addition, this report also discusses the 9 elements found in BMC, namely key partnerships, key activities, value propositions, key resources, customer relationships, channels, customer segments, cost structure and revenue streams. These 9 elements are implemented is to find out more about the Pasta Post business.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Izilan, Nur Izzani Syarimi
2019253356
Khalid, Nurul Ai'da
2019423584
Ibrahim, Nur Nasuha
2019612478
Abu Bakar, Massitoh
2019612408
Wan Ishak, Wan Nur Ain Syahirah
2019228898
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Business
T Technology > TX Home economics > Nutrition. Foods and food supply
T Technology > TX Home economics > Food service
Divisions: Universiti Teknologi MARA, Selangor > Puncak Perdana Campus > Faculty of Film, Theatre and Animation
Keywords: Pasta Port, business, company, pasta, western food, Italian food, street food
Date: 2021
URI: https://ir.uitm.edu.my/id/eprint/65662
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