Abstract
For this Business Model Canvas (BMC) assignment we have selected the Pasta Port business which sells various types of food related to macaroni and spaghetti (Mac and Cheese) produced by Mohd Syazmin Ibni Hajar, Muhammad Dania, and Jihadi Abadi. In this report will discuss about the company's background, problem statement, opportunity recognition, purpose of business model canvas preparation, and SWOT Analysis in this Pasta Port business. In addition, this report also discusses the 9 elements found in BMC, namely key partnerships, key activities, value propositions, key resources, customer relationships, channels, customer segments, cost structure and revenue streams. These 9 elements are implemented is to find out more about the Pasta Post business.
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Izilan, Nur Izzani Syarimi 2019253356 Khalid, Nurul Ai'da 2019423584 Ibrahim, Nur Nasuha 2019612478 Abu Bakar, Massitoh 2019612408 Wan Ishak, Wan Nur Ain Syahirah 2019228898 |
Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HF Commerce > Business T Technology > TX Home economics > Nutrition. Foods and food supply T Technology > TX Home economics > Food service |
Divisions: | Universiti Teknologi MARA, Selangor > Puncak Perdana Campus > Faculty of Film, Theatre and Animation |
Keywords: | Pasta Port, business, company, pasta, western food, Italian food, street food |
Date: | 2021 |
URI: | https://ir.uitm.edu.my/id/eprint/65662 |
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