Bitter gourd health drink / Hazrina Ghazali … [et al.]

Ghazali, Hazrina and Abdul Halim, Nurhasmilaalisa and Mahpof, Siti Nadzirah and Mohd Shahrin, Fatin Syahira and Zainal Abidin, Normariya Ulfa (2012) Bitter gourd health drink / Hazrina Ghazali … [et al.]. In: RIID 2012: Innovation For Sustainable Growth. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, Alor Gajah, p. 21. ISBN 9789671135440

Abstract

'BG (Bitter Gourd) Health Drink' is a functional beverage where it provides essential nutrients in maintaining human health and preventing many diseases. Bitter gourd is used as core ingredient because it contains variety of active phytochemicals which scientifically proven to provide benefits for human being. Bitter gourd is widely used as remedy for ages especially to cure diabetes due to present of charantins and alkaloids. The effectiveness of bitter gourd in treating and preventing diabetes mellitus has been proved scientifically. In addition, bitter gourd is a good source of phenolic compounds. 'BG Health Drink' is enriched with and two types of limes, BG Health Drink with Lime and BG Health Drink with Calamansi Lime. Nowadays, people refuse to consume bitter gourd due to its bitterness taste even though it is rich in nutrients content. This product not only good for our health, but provide taste and refreshment sensation coincide with our tagline, "Drink Healthy, Be Healthy".

Metadata

Item Type: Book Section
Creators:
Creators
Email / ID Num.
Ghazali, Hazrina
UNSPECIFIED
Abdul Halim, Nurhasmilaalisa
UNSPECIFIED
Mahpof, Siti Nadzirah
UNSPECIFIED
Mohd Shahrin, Fatin Syahira
UNSPECIFIED
Zainal Abidin, Normariya Ulfa
UNSPECIFIED
Subjects: Q Science > QV Anti-Inflammatory Agents. Anti-Infective Agents. Antineoplastic Agents
T Technology > TX Home economics > Nutrition. Foods and food supply
T Technology > TX Home economics > Nutrition. Foods and food supply > Beverages
Divisions: Universiti Teknologi MARA, Melaka > Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka
Page Range: p. 21
Keywords: Bitter gourd, health drink, beverage, human health, preventing, diseases
Collections: Innovation
Date: 2012
URI: https://ir.uitm.edu.my/id/eprint/65150
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