Case Study : Rozeriya Enterprise / Luqman Afiq Mohd Adnan

Rozeriya Enterprise was established in 2006 as a food manufacturing business at Kuala Krai, Kelantan. In 2007, it redirected its focus on the frozen food and beverage (F&B)
industry and started its first F&B chain, spring rolls. In spite of the 2008 Great Recession Crisis, which had far-reaching negative economic impact within Asia, Rozeriya Enterprise
overcame extreme odds and triumphed at a time which saw many other F&B outlets closed down. Rozeriya Enterprise managed to survive until today with a capital amounting RM20,000.
Rozeriya Enterprise chose to focus on its originality and innovative style as a frozen food manufacturing business in order to distinguish itself from other F&B companies. It
consistently offered customers in Kuala Krai a taste of the latest international taste trends such as creamy mushroom spring rolls and creamy crab spring rolls. Moreover,
management at Rozeriya Enterprise had always placed (and still does) strong emphasis on understanding what their patrons wanted and strove to be sensitive to their needs. All these paid off handsomely