Items where Subject is "Gastronomy, pleasures of the table, dining, etc."

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Faat, Farhan and Selahi, NurSyafiqah and Ramli, Rafidah Aida and Ali Tan, Zubaidah and Faat, Firmanshah (2022) Gastronomy: an overview of molecular gastronomy awareness. Insight Journal (IJ) , 9 (1) . pp. 1-6. ISSN 2600-8564.

Felis, Keneddy Junior and Ambroh, Liliana Grace and Zainal, Dg Khatimah and Tisny, Wenda Esthell and Bernardine Pilo, Wendy (2016) Lemonde / Keneddy Junior Felis ... [et al.]. [Entrepreneurship Project] (Unpublished)

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Jimenez Tipon, Tricia Anne and Rosas, Maria Victoria (2020) Gastronomy: An Econometric Analysis as a Business Driver / Tricia Anne Jimenez Tipon and Maria Victoria Rosas. Journal of Contemporary Social Science Research , 4 (1) . pp. 94-106. ISSN 0128-2697.

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Mahmood, Nurul Aini (2020) Ceryl Sdn Bhd “Edible Cutlery" / Nurul Aini Mahmood. [Entrepreneurship Project] (Unpublished)

Mohamad Abdullah, Khairunnisa (2012) Malay food language and terminologies: young Malay culinarians’ understanding and usage / Khairunnisa Mohamad Abdullah. Masters Thesis , Universiti Teknologi MARA Shah Alam .

Mohd Sanip, Mohd Nor Ahmar and Mustapha, Ramlee and Mohamed, Suriani (2021) Analysing the importance of Malaysian gastronomic tourism campaigns and tour packages in attracting tourists to visit / Mohd Nor Ahmar Mohd Sanip, Ramlee Mustapha and Suriani Mohamed. Journal of Tourism, Hospitality and Culinary Arts , 13 (3) . pp. 242-255. ISSN 1985-8914 ; 2590-3837.

Mohd Zaidi, Nur Farhah Amalia Atif and Wan Ismail, Wan Nur Eisya Nadia and Hussin, Nurussobah and Che Daud, Suriana (2021) Proses pembuatan dan pemasaran serunding di negeri Kelantan: Serunding Kampung Laut, Tumpat / Nur Farhah Amalia Atif Mohd Zaidi ... [et al.]. Jurnal Sejarah Lisan Malaysia (JSLIM) , 5 (1) . pp. 175-199. ISSN 2600-7088.

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Nahar, Naili and Ab Karim, Shahrim and Karim, Roselina and Ghazali, Hasanah and Krauss, Steven Eric (2018) The globalization of Malaysia national cuisine: a concept of ‘gastrodiplomacy' / Naili Nahar ... [et al.]. Journal of Tourism, Hospitality and Culinary Arts , 10 (1) . pp. 42-58. ISSN 1985-8914 ; 2590-3837.

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Rochin Demong, Nur Atiqah and Kassim, Erne Suzila and Mohamad Yunus, Noorain and Shahrom, Melissa and Abdul Kader Jailani, Sri Fatiany (2025) Rebranding of street markets: a design driven approach. pp. 149-158.

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Yusni, Atikahambar (2012) Examining quality, perceived value and satisfaction of Penang delicacies in predicting tourists’ revisit intention / Atikahambar Yusni. Masters Thesis , Universiti Teknologi MARA .