Items where Subject is "Gastronomy, pleasures of the table, dining, etc."

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Gastronomy: an overview of molecular gastronomy awareness / Farhan Faat, NurSyafiqah Selahi, Rafidah Aida Ramli, Zubaidah Ali Tan and Firmanshah Faat. (2022) Insight Journal (IJ), 9. pp. 1-6. ISSN 2600-8564

Lemonde / Keneddy Junior Felis ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

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Gastronomy: An Econometric Analysis as a Business Driver / Tricia Anne Jimenez Tipon and Maria Victoria Rosas. (2020) Journal of Contemporary Social Science Research, 4 (1). pp. 94-106. ISSN 0128-2697

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Ceryl Sdn Bhd “Edible Cutlery" / Nurul Aini Mahmood. (2020) [Entrepreneurship Project] (Unpublished)

Malay food language and terminologies: young Malay culinarians’ understanding and usage / Khairunnisa Mohamad Abdullah. (2012) Masters thesis, thesis, Universiti Teknologi MARA Shah Alam.

Analysing the importance of Malaysian gastronomic tourism campaigns and tour packages in attracting tourists to visit / Mohd Nor Ahmar Mohd Sanip, Ramlee Mustapha and Suriani Mohamed. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 242-255. ISSN 1985-8914 ; 2590-3837

Proses pembuatan dan pemasaran serunding di negeri Kelantan: Serunding Kampung Laut, Tumpat / Nur Farhah Amalia Atif Mohd Zaidi ... [et al.]. (2021) Jurnal Sejarah Lisan Malaysia (JSLIM), 5 (1). pp. 175-199. ISSN 2600-7088

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The globalization of Malaysia national cuisine: a concept of ‘gastrodiplomacy' / Naili Nahar ... [et al.]. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (1). pp. 42-58. ISSN 1985-8914 ; 2590-3837

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Examining quality, perceived value and satisfaction of Penang delicacies in predicting tourists’ revisit intention / Atikahambar Yusni. (2012) Masters thesis, thesis, Universiti Teknologi MARA.