Items where Subject is "Gastronomy, pleasures of the table, dining, etc."

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Faat, Farhan and Selahi, NurSyafiqah and Ramli, Rafidah Aida and Ali Tan, Zubaidah and Faat, Firmanshah (2022) Gastronomy: an overview of molecular gastronomy awareness. (2022) Insight Journal (IJ), 9 (1). pp. 1-6. ISSN 2600-8564

Felis, Keneddy Junior and Ambroh, Liliana Grace and Zainal, Dg Khatimah and Tisny, Wenda Esthell and Bernardine Pilo, Wendy (2016) Lemonde / Keneddy Junior Felis ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

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Jimenez Tipon, Tricia Anne and Rosas, Maria Victoria (2020) Gastronomy: An Econometric Analysis as a Business Driver / Tricia Anne Jimenez Tipon and Maria Victoria Rosas. (2020) Journal of Contemporary Social Science Research, 4 (1). pp. 94-106. ISSN 0128-2697

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Mahmood, Nurul Aini (2020) Ceryl Sdn Bhd “Edible Cutlery" / Nurul Aini Mahmood. (2020) [Entrepreneurship Project] (Unpublished)

Mohamad Abdullah, Khairunnisa (2012) Malay food language and terminologies: young Malay culinarians’ understanding and usage / Khairunnisa Mohamad Abdullah. (2012) Masters thesis, thesis, Universiti Teknologi MARA Shah Alam.

Mohd Sanip, Mohd Nor Ahmar and Mustapha, Ramlee and Mohamed, Suriani (2021) Analysing the importance of Malaysian gastronomic tourism campaigns and tour packages in attracting tourists to visit / Mohd Nor Ahmar Mohd Sanip, Ramlee Mustapha and Suriani Mohamed. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 242-255. ISSN 1985-8914 ; 2590-3837

Mohd Zaidi, Nur Farhah Amalia Atif and Wan Ismail, Wan Nur Eisya Nadia and Hussin, Nurussobah and Che Daud, Suriana (2021) Proses pembuatan dan pemasaran serunding di negeri Kelantan: Serunding Kampung Laut, Tumpat / Nur Farhah Amalia Atif Mohd Zaidi ... [et al.]. (2021) Jurnal Sejarah Lisan Malaysia (JSLIM), 5 (1). pp. 175-199. ISSN 2600-7088

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Nahar, Naili and Ab Karim, Shahrim and Karim, Roselina and Ghazali, Hasanah and Krauss, Steven Eric (2018) The globalization of Malaysia national cuisine: a concept of ‘gastrodiplomacy' / Naili Nahar ... [et al.]. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (1). pp. 42-58. ISSN 1985-8914 ; 2590-3837

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Yusni, Atikahambar (2012) Examining quality, perceived value and satisfaction of Penang delicacies in predicting tourists’ revisit intention / Atikahambar Yusni. (2012) Masters thesis, thesis, Universiti Teknologi MARA.